This place is the best a went here with my parents to get cannolis and I have to say these are the…read morebest ones a have ever had this place deserves 5 stars everyday of the year.

"My grandma and your grandma Were sittin' by the fire…read moreMy grandma told your grandma "I'm gonna set your flag on fire" (Dr. John) Abuela, Bubbe, Grand-mère, Oma, Avó, Obā-chan, Nǎi Nai, or Ammamma are terms of endearment to say "Grandma" around the globe. In Italy, the word is "Nonnie" which just happens to be the name of an amazing Italian bakery we visited today. To be honest, calling Nonni's a "bakery" really shortchanges Grandma, because it is SO much more than that. Yes, of course they sell an incredible variety of beautifully crafted cakes, cupcakes, cookies, and cannolis, but you can also buy breakfast sandwiches, pizza, stromboli, arancino, stuffed breads, grinders, chicken cutlets and more. Their store is awesome, and you'll find yourself staring at their showcases and refrigerated cases. Service is top notch, with plenty of helpful and smiling folks helping you. We picked up an eclectic group of odds and ends - croissants, donuts, danishes, and a big arancini stuffed with meat and vegetables. We attacked that first as an appetizer with dinner, and it was terrific. I can't wait to sample the rest of their wares. PRO TIP Their Italian cookies look amazing, and we will definitely be back to supply our Thanksgiving dessert table with their Rainbow and Birthday Cake cookie cubes.

We weren't too familiar with the area and looking for a lunch spot and so glad this was it! We had…read morea friendly server, the food far exceeded our expectations both in quality and quantity! Huge portions and everything was delicious. They had cute decor and were kind enough to bring my mother in law a complimentary cupcake when they learned it was her birthday. It was the perfect spot and I'd definitely recommend to others for breakfast or lunch...half of us got breakfast and the other half lunch! All was great. And it's also nice that you can get breakfast later than breakfast hours.

Came in on a Sunday a few weeks ago. Very busy but everything was really good. Really bummed though…read morethat they only serve breakfast on Sundays. It was almost noon when we arrived and had long since had breakfast and was ready for something different. Would have been nice if they had at least a few non-breakfast options for Sunday brunch.

"Because I'm still in love with you I wanna see you dance…read moreagain Because I'm still in love with you On this harvest moon" (Neil Young) How can you not love a family owned independent bakery that's been around since 1943, bakes over 700 pies for Thanksgiving, 1500 loaves of bread and 500 hard rolls on Christmas eve, and over 1100 Babkas for Easter? Their bakery is amazing -with wonderful looking breads, rolls, pastries, cupcakes, pies, Danish, cookies, donuts and specialized goodies in every shape, color, and description under the sun. Today, we picked up a gorgeous loaf of marble rye bread, six of their famous handmade donuts, and three Danish. I had a glazed donut this afternoon and it was light, sweet and pretty much fantastic. Can't wait to check out the rest of our purchase.

I love this place. It's such a classic bakery. I got the cutest and most delicious Valentine's Day…read morecake there! Glad they advertised them on Instagram. It reminded me to go for the first time in a while. I'm already thinking about what occasion will prompt the next order!! If I lived closer, I would be there every week.

A surprisingly good bakery, that is a little too happy to wear it's success on it's sleeve…read more In a restored factory in Southington is a little hipster foodie mecca. With axe throwing, a retro arcade, coffee, chocolate, and this bakery. I got to explore the exposed brick and large filament lights of this specific locale, and picked up some sweets from this little shop. It's very much loud and proud in it's appearances on popular food television. Having pride in your success is a good thing, but it's very much in your face about it. It also prices accordingly, making the price of the baked goods you get at least a couple bucks extra. Thankfully, the baked goods are actually pretty good. We got a couple misfits, a couple french macarons, and one of the dessert waffles they had. The misfit muffins tasted pretty good, soft and light, not too sweet, and well balanced. The French macarons, they were not too great. the filling was sweet but lacking depth. they were pretty though. The standout was the Dessert waffle. Sweet, crispy but cakey, and plenty of chocolate and peanut butter flavor. A surprising bite, and tasty. Overall, it's a good dessert place to go to and try out. Not worth a trek,but a solid choice for that specific area

Hardcore Sweet is a bakery that opened in Watertown, Connecticut in 2012. It was founded by husband…read moreand wife Jeremy and Nicole Braddock. The bakery was initially founded as a cupcake truck. The two bakers were then featured on Food Network shows such as "Winner Cake All" and "Cupcake Wars", winning the latter. After that, they opened their first brick and mortar bakery. Most recently they competed on the Netflix show "Sugar Rush". A second location opened in Southington at the historic Factory Square complex in October 2021. Another location once existed at the Buckland Hills Mall in Manchester, but it has since closed. The locations offer cupcakes, custom cakes, cake pops, whoopie pies, cookies and muffins. I stopped at the Southington location of Hardcore Sweet for the first time this past July. Several businesses located at Factory Square were offering special menu items to celebrate Harry Potter's birthday. Factory Square is located conveniently alongside the popular Farmington Canal Trail, so I cycled there. Hardcore Sweet had several Harry Potter offerings that day, but by the time I had arrived most of them were sadly sold out. I ordered one of the few Harry Potter treats that they had left: Buckbeak's Breakfast Cupcake. It was delicious! I definitely need to come back to try more of their tasty treats on a future visit to Factory Square. I just need to get there earlier in the day when their selection is bigger.

I have been going to Avventura's for years. When I go in the morning, they know my order. The staff…read moreis super friendly. They know my name and talked to me about life. The food is delicious. I have been working my way through trying all of their desserts.

I really wanted to like this place. I should say I ordered for delivery and did not eat there. I…read moresaw on the menu. They had a sandwich that had pickled eggplant in it. It's very rare to find a place that does this. I was excitedand ordered two grinders. One was the Lucky Luciano and the other was the Sicilian. The. Lucky Luciano is a vegetable base with provolone cheese. It was thinly sliced provolone cheese, two slices on the entire grinder. Unfortunately, due to the marinated mushrooms and marinated eggplant. The bread was pretty soaked. I think if they used more cheese as a barrier, this sandwich could've been better. The Sicilian is basically an eggplant Parmesan. I did not care for this in Parmesan however it is edible. The eggplant was sliced, extremely thin that you could barely taste it. Instead of using melted mozzarella, there was one hunk of fresh mozzarella on the sandwich. I did feel that the prices were pretty expensive however, I probably would try the vegetable sandwich again if I eat it in person and ask them to put extra provolone around the bread . A lot of the reviews people love it here so I might try some other sandwiches however I don't eat meat so these were the two sandwiches I was interested in.

I was sooooo hoping to experience the "Sugar Bakery" feel close to my new neighborhood. Sweet Mia's…read moremissed the marked! Taste/Flavor - 2/5 Store front display - 1/5 Service - 4/5 Freshness - 4/5 Price point - 3/5 Would I return? - No, there are many other great bakeries in Connecticut.

The storefront is nice and the staff was really friendly and helpful. The nutella stuffed cookie…read morewas great, especially with the sea salt on top. The pistachio cheesecake had a strong, artificial pistachio taste, and I was surprised it was $7 for a slice! Not pictured was the cream cheese brownie, which was unfortunately so under baked that the brownie batter was oozing out so I had to toss it. I may be back to try their cupcakes or to grab another nutella cookie.

Driving by and had to make a pit stop. Vibrant happy…read moreannuals, perennials, herbs and vegetable plants at such an incredible price! Score!! Inside was such a lovely experience. So many homemade baked goods, pies, Italian stuffed breads, many different other dishes to choose. Hidden gem Family owned and operated Service was sweet

Had to check out Lewis Farms as I was coming across it on social Media a lot and it looked like a…read morecute place. It's small and they sell a little bit of everything. Prepared foods to go, sandwiches, breakfast sandwiches, ice cream, baked goods and refrigerated items. They have a nice patio to sit and enjoy your ice cream. The other half of the store sells toys. The girls are pretty helpful if you have questions.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.