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Mozza2Go

3.2 (337 reviews)
ModerateItalian, Pizza
Open • 4:00 pm - 9:00 PM
Updated over 3 months ago

Order Mozza2Go Takeout or Delivery

Mozza2Go Photos

Business Info

MOZZA2GO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual

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Recommended Reviews - Mozza2Go

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This is after Nancy's reheating instructions. Still soggy. Such a bummer.
Adam D.

Today is my birthday so I thought I'd treat myself to a pie from Mozza. Knowing the quality and pedigree of the past, I ordered a pepperoni pie with full confidence. It arrived literally cold and uncooked in the middle. The dough was still wet. This caused the cheese to slide off completely with the toppings attached. The sauce was cold. Pretty much ruined my birthday dinner. Quality control should be job number 1 when assembling a $30 12" pizza and cook and temperature are paramount. I can't see a situation in when I'll be spending my money there again. I should have just ordered Prince Street or dare I say, even Dominos. At least it would be thoroughly cooked.

Olive oil and oregano dressing; and yes I shook it. It's disgusting.
Maria C.

Wow. Just wow. How this place has gone downhill! I ordered a $25 Nancy's Chopped last night from Uber eats. I paid for two extra dressings, and when it came there were two on the side. I assumed the dressing that came w my salad was buried (in a cup) inside the salad but it was not. But the worst part was the dressing - which contained NO vinegar! Check out my photo. It's olive oil and oregano. It's gross. Nancy should be ashamed her staff doesn't know to shake the dressing before pouring it out, or maybe someone misread the recipe. But either way, the salad totally sucked because the dressing is really usually the star. Ubereats was great about fixing it but this restaurant can't possibly still be managed by the same staff. Did Nancy sell pizzeria mozza?

Meat lovers pizza ($23)
Mindy T.

I had a great experience using their online ordering system and everything went smoothly so no complaints there. Basically, you just place an order online, then arrive at Mozza 2 go, give them your name, and you get your food. My order took about 40 minutes. Exactly what the ordering system estimated. First off, the pizzas are way better fresh at Pizzeria Mozza. However, if you don't got time for that because you're a busy human being, then taking it to-go will still give you an idea about how good the pizzas are. Just know that it will lack a little something something like a crispy crust or creamy melty cheese. I got their meat lovers pizza (fave, and I strongly recommend), the Hawaiian pizza, meatballs, garlic knots, and pane bianco (grill bread with olive oil). Everything was so so so good. I had to reheat the pizzas in the oven but it was so worth getting life back into the crust.

a table and chair outside a restaurant
Jeanette Y.

I've been to the Chi Spacca which is basically the same location that used for the takeout. We got two pizzas, meatballs and some treats. Pizzas were great, the dough is nice and chewy even after 20 mins. They are quite small for $22 in my opinion, unless you are getting multiple side dishes, I say 2 people sharing 1 pizza won't be enough food. The meat ball is $14 for three and two piece of bread which is really yummy and I forgot to take a picture, I also got the Italian lemon soda, it's alright... The chocolate chip cookies are good, 3 for $9 and they used Valrhona chocolate and they made sure you know it's the good stuff by putting that on the label(70% valrhona chocolate). I got the soft nougat that's from France , haven't eat it though, I'll report back later :) Overall it's good! I ordered online and the estimate was 45 mins, I show up on time and waited another 5, pretty convenient. Staff lady was nice and helpful just like their Spacca service there are meter parking right outside and it wasn't busy Sunday noon so that was nice~ Would definitely come back here and try some other stuff next time

Menu $16 each (you can modify only 1 for vegetarians...LA Summer-minus the Prosciutto)
Cristina Z.

Review is for the... ALL'ANTICO VINAIO FIRENZE POP UP Florence, Italy's best known sandwich is here in Los Angeles for just 1 week. Tomorrow, Sunday (10/27) is the last day. Hubby and I got in line at around 9:45ish in the morning on Saturday. Doors open at 11 AM. The line got big fast! Once the doors opened we probably took about 35 to 40 minutes till we got to the cashier to order. For the first 150 or so people online you can get two sandwiches per person after that it was one sandwich per person. The sandwiches are BIG (which is great!). All have meat and there is only 1 sandwich you are able to modify for vegetarian (called the LA Summer). Please see pics for menu. Each sandwich is $16 bucks and they accept cash and credit card. It was a fun experience. Pro Tip: I brought a small camping folding chair that weighs about 5 pounds so I could sit while I wait instead of standing for hours.

Aglio Olio...to go.
Shannon N.

I haven't had a chance to eat one of my favorites in a long time (about 3 years) so when I drove by one Friday, I had to stop in for my familiar favorite, the Aglio Olio pizza. Realizing time went by, the price jumped up to $16 from what I used to remember as $11, but this was back in 2016 or so. Still the same size, but still pretty darn good as well. Girls at the counter (not sure who took my call) were both very nice! Considering the price, I will be coming here as a treat, but not as an every week pizza craving.

Anna K.

Nice pizza place. Very testy! Would recommend and will order again! P.s. my dog went crazy of its smell lol

Fennel Sausage
Jennifer F.

The best pizza crust I've ever had in my life. I got the fennel sausage pizza and wow can you taste the quality and the homemade-ness of the fennel sausage. I could eat that by itself as a snack!!! Every bite that had that sausage was to die for. But any bite without, was lacking flavor and salt. You needed the sausage or else it was a little bland.

Burrata & Fennel Sausage pizza
Tina V.

Ordered for takeout and the food was ready when I arrived. The sauces and texture of the dough on both pizzas were really good. I really enjoyed the sausage and fennel pizza. The fennel added a nice flavor. I would come back to try other pizzas. Also got the butterscotch budino, but I wouldn't recommend bc it was tiny for 10 bucks and a little too salty.

Outside but no tables
Trace V.

Just picked up a Margarita Pie to take home and was not disappointed (although is it my imagination or have the pies gotten a bit smaller over the years?) Still, the flavor was there and you can't beat that amazing crust. Online ordering was easy from their website. Only complaint is their limited and somewhat weird toppings. Can't I just add mushrooms and pepperoni to my pie? Nope.

Store front
Carlo Magno C.

It was definitely worth the Netflix hype! My girlfriend was the one who originally discovered the place. Having watched the Netflix show, she wanted to really go to the Mozzaria. But since we were in the vicinity, I heard the best line that my girl could have ever said, "hey, do you wanna get pizza and watch Game of Thrones?" And that's when I knew. Mozza 2 Go was quite small. It's literally just a shop to get pizza to go and you were offered with a selection of wines, oils, and other delicacies that compliments the pizza well. We ordered the squash pizza and garlic knots. I chose to compliment it with J.Lohr Cabernet and my gosh, it was definitely an explosion of expressive feelings. It was... a Sunday. The squash pizza was tasty. It had the great elements of a pizza, crusty, and the sauce was sweet and just a bit bitter that it complimented the taste. The garlic knots had WHOLE garlic. None of those weak garlic sauces oils, but it was actually garlic, soft, and tasty. It was a Sunday that I'll never forget.

Bianca with fontina, mozzarella, sottocenere & sage
Eric Y.

We decided to get out for another COVID-19 takeout adventure, and headed out to Mid-City to get some Mozza2Go. I've been to the parent, Pizzeria Mozza several times and to me it's one of the top high end pizzas in Los Angeles. I was surprised to see the low reviews of the to-go side, but decided to give it a shot. I ordered online, got the email confirmation, and headed over a little early to pick it up. On the way, I got an email telling me to call the restaurant because they had not confirmed the order. I was a little worried, so I called and nobody picked up. I was already in the area so just stopped in, and luckily they had the order. I was early, so I had to wait a while but the pizza came out right on time. So I can see how they've got some improvement opportunities on the service side like other reviews mention. The pizza though did not disappoint. It's just how I remembered it; the Bianca bursted with flavor, the cheese is amazing and you can taste the delicious olive oil. The fennel sausage pizza was also great, the sausage is nice and crumbly and has a rich flavor. So five stars all the way for me!

Bianca

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Ask the Community - Mozza2Go

What size are the pizzas?

I think they are 12 inches across. A lot to eat for one person, just about right to split with a friend for lunch, esp if you are sharing a salad too.

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Propaganda Wine Bar

Propaganda Wine Bar

4.7
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Free parking
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Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

We came to Propaganda during happy hour and had a great time. We ordered wine, limoncello spritz…read moreand a spicy salsiccia pizza. The pizza was to die for when it came out piping hot. The melty cheesy, flavorful sauce and toppings against the crispy crust made it super delicious. The downside is the pizza gets cold by the time you eat a second slice and you just crave experiencing what you had earlier. It is a bit difficult to have an intimate private conversation because the acoustics of the room made the music and conversations around echo. But if you're looking for the louder party vibe it's great! Super friendly staff as well, would recommend if you're in the arts district.

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Purgatory Pizza

Purgatory Pizza

4.1
(1.2k reviews)
7.0 mi
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Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

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Quarter Sheets

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4.5
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4.9 mi
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It was hard to get a reservation but it was worth it. We tried one of every slice and they were all…read moregood. Our favorite was the pepperoni. Crust is thick and chewy but not too dense. We also got the princess cake and the ricotta cake and they were excellent. Service was great. Definitely recommend.

Absolutely delicious and with the wait! If you're not able to get a reservation, line up before…read morethey open for a walk-in spot. My friend and I ordered the melons appetizer which was refreshing and phenomenal - who knew pickles and sweet melon went together so beautifully?! For pizza, we ordered a slice of "Tomato Slice" with ricotta and a slice of pepperoni. We both loved the Tomato Slice but my friend thought the pepperoni was just ok. For dessert, my friend ordered the Princess Cake. Fortunately she let me try a bite so I can say it was moist and delicious! I got the coconut cream pie which was lovely with some mango on top, and to go, I snagged a slice of the stone fruit "slab" - they literally took off the "sold out" sign at opening and I immediately told our server I wanted some to take home! I tried it the next day, slightly warmed up and it was amazing! This spot is definitely worth the trek and parking struggle that is Silver Lake!

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Bar seating
Bar seating
Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
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Mozza2Go - italian - Updated July 2026

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