THIS PIZZA SHOULD NEVER BE SOLD OR TAKEN OUTSIDE ITS ESTABLISHMENT AND CONSUMED AT HOME!!!! In my opinion, Mozza, creates the best pizza I have ever had, and undoubtedly the best thing I have ever ate in Los Angeles. But that's if you eat it at Mozza's, from oven to table. It's perfect, it's creamy, it's orgasmic!!! The best pizza ever!!! With that said, for the first time ever I ordered Mozza 2Go from postmates. I thought it would be as good when it arrived at my doorstep. Holy shit was I wrong. It's crap! Pure crap! I'm not a chef nor do I know about food chemistry, but the pizza will turn into something horrible. Hard as rock, greasy, and the sauce will become rancid, and the beautiful mozzarella will quickly evaporate My guess, something chemically changes when you don't consume right there and then, rather decide to have it delivered (mind you I'm only 3 fuckn miles away). Very odd. I have been and will always be a HUGE Mozza pizza fan , but holy shit do not have it delivered. You must eat it there or the pizza will smack ya upside the head and leave you to say forgettabout! read more

Dear Mozza, Over the years, you've been the place we'd go for special occasions. Every time we'd enjoy a dinner with you, we'd be bowled over again and again at the delicious food and the wonderful experience. I'm 9 months pregnant and it's Valentine's Day, so we of course we thought of you to celebrate the occasion. Then I sat in the car for over 2 hours while my husband waited outside to retrieve our order. There was no communication, no gesture to make it right, no apology from a manager. He wasn't the only one kept waiting on an evening that should have been spent with loved ones, but he may have waited the longest. He returned to the car at 8:08pm for a 6pm pick up on an order he placed days ago. I still don't understand how or why. Happy Valentine's day. This is the last occasion we'll be spending with you. read more

This was the most horrible delivery experience I've ever had in my life. Put in a delivery order at 6:30. 7:30pm followed up. They said we should have it within 25 mins. 8:30pm followed up. They said the card had issues (it didn't. The server forgot to put in the expiry date). Said it would arrive shortly. 9:45pm followed up. They're sorry and will add in salads and extra pastries to the 5 pizzas and antipasti and biscotti we ordered. The managers apologies and says it'll show up in 15 mins. 10:15pm, still not here. No one picks up. I am on hold for 15 mins. 10:30pm, delivery arrives... with only 5 pizzas... COLD. Nothing they promised nor the rest of our order which included meatballs, knot bread, dessert etc etc. even came and the delivery guy says that was all that was given to him. I tried calling. Immediately. Someone answers and then says they will transfer me to the manager. I am on hold for over 30 mins and no one ever picks up. I try calling from a different number and again no one picks up. My card was charged the full ridiculous amount. Never going to mozza again. Ever. Also, expect a full refund otherwise I'm happy to call my credit card company. Did I mention, I'm 9 months pregnant? Don't get between a pregnant woman and her food. This level of incompetence from an established resto is beyond disgracef read more

Ordered delivery from Mozza2Go on our wedding anniversary. Ahh, it was amazing. Got a bottle of wine, garlic knots, lamb sausage, chopped salad, olives, cheese tasting and cold cut. I know, it's a lot of food for 2 people, but hey, I can have leftover for 2 days, AMAZINGGGG... Mozza was one of the restaurants I wanted to go for our anniversary, since they were available for delivery, I was happy :) Garlic knots were the BOMB, with roasted soft garlic in there, I was in heaven. Even better when we were eating all these lounging around at home, com'on, I am sure you can't resist it either.... read more

Mozza2Go - Italian Near Me - Los Angeles, California

Food is good --fresh ingredients and just nice balance of flavors. Best pizza dough I've had. Online ordering sucks. Ordered at 10 am for 12 pm pickup. Got there at noon, didn't get our food until 12:50 and that's after checking with the guy again... apparently our food was just sitting on the table. They didn't call us! After all of that, my 8 year old had to use the bathroom so I asked. I was given a stern NO despite almost begging. Yes, covid. Yes, there's rule (maybe? Are we in purple or red? I can't keep track). We left, on the way home we went to another restaurant a mile away to pick up lunch for another family member. And yes - they let us use the bathroom. Hope the manager at this place doesn't have kids. I'm honest and fair. 2 star is generous. Good food, horrible service, horrendous attitude. I only go back to 4 and 5 star restaurants though. I go for food & overall experience. read more

Damn good pizza. We had a reservation at Pizzeria Mozza next door but were getting tired and decided to just take out from Mozza 2 Go. Sure glad we did as the fennel sausage pizza was divine. The toppings were all delicious and the crust was perfect. We also ordered the meatballs al forno and the garlic knots, both of which were excellent accompaniments to the pizza. I'm sad delivery issues seem to be dragging down the rating of Mozza 2 Go, but honestly it lives up to the hype. read more

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Absolutely HORRIBLE! Waited 30 minutes on the phone and arrived at the restaurant before I got a live person on the phone. Next, they sent me home with the wrong pizza. Burrata pizza with no burrata. Just bread and tomato sauce. I then attempted to call the restaurant. Crickets...more hold music for another 18 minutes. Then someone answered and without waiting just said "please hold" and it started all over. This is a Mozza restaurant?! I've had better service and at least the right order at Round Table. I will DEFINITELY not be visiting again. I will say that I finally got Rick the manager on the phone and he was incredibly nice and apologetic. read more

Mozza 2Go is convenient for those that are looking for delicious Pizzeria Mozza food, but for take out. Lots of people that work in the nearby movie studios stop in for quick pick up here. The prices are $$$ if you look at it as take out pizza, but those who are in the know understand that this isn't just any ordinary pizza. It's Pizzeria Mozza Pizza. Nothing beats dining in house, but if you want good food with a convenient option this is one of the best places to head too. read more

Step 1: Call in the order. I didn't think it was that popular that I would be put on hold, in line, on the phone, just to place an order. "You are caller number 3." (I felt like I was calling my bank.) When I finally spoke to a real person, the order was placed, I gave up my BlackboardEats code, and they told me to pick up the order in 45 minutes to an hour. Wait time was expected. It was a Saturday night after all. Step 2: Payment. I walked into the store and there were 10 people squished inside, waiting for their orders. Uh, where's the line to pay? BlackboardEats code was included as stated on the phone. My bill was around $40 for three pizzas and one dessert. Not bad. Thanks BlackboardEats! Step 3: Waiting. My friend and I waited about 5 minutes, then our orders were called and ready to pick up at the counter. Yay! I have Mozza in my hands! I was so excited, I ran to the car. Step 4: Devour. My friend and I drove back to the hotel we were staying at, which was the swanky SLS Hotel. As we sipped on red and white wines, we devoured our pizzas. * Coach Farm goat cheese, leeks, scallions, garlic & bacon pizza: It was delicious. I loved the roasted garlic and the quality of the bacon on top. However, not all pizzas were made the same. My friend ordered the same pizza, but his came with much less bacon. He was sad. * Tomato, extra virgin olive oil & oregano pizza: Um, yeah, don't get this. It was very plain and basically tomato sauce on crust with a sprinkle of oregano on top. Regularly $10, you are paying for a cheese-less, meatless, vegetable-less pizza. * Butterscotch Budino: The best part of the dinner! Wow! A not-too-sweet creamy dream of butterscotch pudding topped with whip cream and caramel sauce. Good thing we ordered two of these. My friends and I were fighting for another spoonful! Overall, it was a 3.5 star experience. Our pizzas were given to us lukewarm and by the time we drove back, they were almost cold. Also, our bag of Mozza didn't include napkins, spoons, knives, or anything to help eat our food. How was I going to eat the Butterscotch Budino? Was I expecting too much? I was used to getting at least napkins from other restaurants I've gotten take out from. I highly suggest eating in the actual restaurant, Pizzeria Mozza, over take out. read more

Mozza2Go - Goat cheese, bacon, leeks, scallions & roasted garlic pizza. - Italian Near Me - Los Angeles, California

First a little rant and whine is in order to put this into perspective... Once upon a time we tried to call to make same day reservations at Pizzeria Mozza, only to be told in no uncertain terms that we were basically nobodies, and could perhaps get a seating at 1145pm that evening. I hadn't counted on that. Even if the place is a celebrity whorehouse for pizza, it's still just PIZZA! Nancy Silverton I like, but there is something about a pompous guy wearing orange crocs that chaps my hide (it's more the arrogance than the shoes, but I can't rock crocs anyway) I forget that this is LA. Deeply scarred, we have never been in a hurry to go to any of the Mozza's since that day... Well fate is fickle and so am I, I guess. Armed with an expiring 30% BBE discount as further inducement, we would finally manage to try one of the famous pizzas, even if it was to go next door... They recommend that you call ahead and we did so, right before we jumped in the car from Covina for the 45min ride to get there. Everything on the menu sounded stupendous, even pompous (really?) When we arrived, some of the splendor that I had pictured in my mind went down the toilet when we parked in the back alley for pickup; like I said before, it's just a pizza. Not so glamorous after all. The actual shop is tinier than I thought, no bigger than a typical bedroom. It's filled with lots of takeout items designed to complete one's picnic basket or save you a last minute extra visit to the grocery store... http://www.yelp.com/biz_photos/mozza2go-los-angeles?select=IZe3rf5znyiNAL9OpHIjIw#Pqo2ypcln2Ij5Chg-bMBTQ http://www.yelp.com/biz_photos/mozza2go-los-angeles?select=IZe3rf5znyiNAL9OpHIjIw#8KfayEbESBbNYqmQwc1dXg Tastewise, you can temporarily dismiss all of my prejudices that I have said up to this point as the food is actually really wonderful. The Funghi misti with fontina, taleggio & thyme (mushroom with 2 cheeses) pizza had a nice rich mushroom flavor that melded well with the cheeses, pretty sophisticated tasting for a vegetarian pizza. What took the cake was the crust though, puffy and crispy, yet not too chewy, and just enough bread taste to balance each bite of the topping... http://www.yelp.com/biz_photos/mozza2go-los-angeles?select=IZe3rf5znyiNAL9OpHIjIw#JldevnHNQ1rGqce8SFv49Q The Garlic Knots had the same characteristics as the pizza crust, with the added value of whole roasted garlic cloves lining a buttery interior, simply delicious http://www.yelp.com/biz_photos/mozza2go-los-angeles?select=IZe3rf5znyiNAL9OpHIjIw#XrgQTuHcQHRfIcBNn4QJbQ. We also ordered Prosciutto di Parma & Mozzarella di Bufala http://www.yelp.com/biz_photos/mozza2go-los-angeles?select=IZe3rf5znyiNAL9OpHIjIw#SWzWiVzbR5CLHOFKTkHS2g. The thin slices of pork were unctuous but the burata in the separate container would prove to be just a clumsy addon... At this point I have to give a shout out to Sharon Y. who had the great idea to go to nearby LACMA behind the lamp posts for an impromptu picnic spot with tables and chairs. The only thing that we would be without would be utensils which Mozza fails to provide; fortunately there would be some plastic forks and knives and napkins at LACMA for us to borrow... But as I sort of started to allude to, even Mozza2Go is a little too far for us to be a viable takeout option on a regular basis. Still I can finally say that I had a bite of that mystic pizza... read more

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Had the Amazon Local deal for $35 for a 10 inch pizza, choice of salad or dessert and a bottle of wine. Of course you never see deals for Mozza so I jumped on this. The pizza Bianca was $2 extra but it's my favorite on the menu and it's so worth it. I still crave NY pizza but this delicious crust is in a class all of it's own. They were only offering red wine today as part of the Amazon deal, but when I explained that I have a slight allergy to some red wines, they were able to swap out a bottle of white. Staff at the counter was helpful, well trained and friendly. You would expect nothing else and you aren't disappointed. And of course the Butterscotch budino is just out of this world... there is nothing like it. It's like this creamy, sexy, rich deliciousness. This deal is so worth it... some of the best takeout in LA. read more

I have yet to try Pizzeria Mozza, but I had a BlackboardEats deal of this take out version, which was the perfect opportunity to get acquainted with the flavors. This isn't your average take out pizza. The freshness of the ingredients is evident. I can't wait to return and try the other pizzas and sweet treats. Caprese Salad (3 stars) - All the components were very tasty. My problem was with the proportions and portions. I wish there was more sweet and juicy tomatoes because my boyfriend and I were left with bites of cheese and pesto in the end. There was too much delicious pesto that I should have only poured half and saved the rest for later. Meat Lover's Pizza (5 stars) - This was an amazing meat pizza. I'm a huge bacon fan, but the yummy fennel sausage was the star. I loved the flavorful tomato sauce and the texture of the crust. Funghi Misti (4 stars) -This should be called the mushroom lover's pizza because it's loaded with plenty of wild mushrooms. Butterscotch Budino (3 stars) - I loved the sea salt flakes as an accent to the texture and sweetness. I loved the layer of caramel on top. Because of it's richness, I could only take few and small bites. I also had to share it even though I'm usually a dessert hog. Service (4 stars) - When I placed my order on the phone, the man I spoke to was very friendly and nice. I requested a 5:30 pm pick up. Although I waited a few extra minutes, they reassured me it was almost ready. It actually gave me time to look at all the items for sale, and I was tempted to bring home some biscotti. This tiny wait also guaranteed the pizza would be hot out of oven. I also liked the labeling and packaging. I will definitely keep Mozza2Go in my mind for those days I just don't feel like cooking. read more

Not in the mood for dining in or the restaurant is too full? Mozza to go is the perfect solution for both. Also ideal if you are throwing a dinner party or want to elevate your pizza and movie night to the next level. Prices are pretty much the same as dining in, which is high, but the quality is the same and really something special even when making it in your own oven at home. I suggest pre ordering online or via phone so the wait is not as long. Parking is pretty easy in the housing area a block up from the restaurant. Service was very nice and our food fantastic as always, so worth it to splurge once in a while! read more

We used the BBE 30% off coupon. Ordered 4 pizza, half an hour later, we had them in four personal-sized boxes in 1 oversize bag. Plenty of fancy paper napkins and a park later, we were munching down on some great pizza. I still say that pizzeria mozza is a bit too greasy, but otherwise its some of the best in the city. So if you want it without the hassle of going mozza itself, this is a great and easy option. If you tell the valet that you're just picking up, you don't have to pay for parking! read more

After seeing a late movie I was in the mood for some great pizza. I had been to the Pizzeria Mozza before and I left amazed at how tasty it was. I then remembered they had a take-out version around the corner. Perfect! Plus I love Mario Batali's food. It's my dream to eat at each one of his restaurants! We called in the order at 9:30pm. After fighting traffic we finally got there around 10pm. The store was already closed, but they had a doorbell to ring if you come after hours. We walked in, paid, and walk out with our awesome smelling pizzas and desserts. I only live about fifteen minutes away so when we got back the pizzas had a bit to cool down. One of the first things we noticed was the sticker that told you how to reheat the pizza. Reheat pizza? Everyone knows that one of the best things in life is cold pizza for breakfast. This is a fact. But I still love the fact that Nancy and Mario have so much pride in their food. This time I went with the salumi, mozzarella, Fresno chiles, and tomato pizza. This pizza was thin but still had puffy crust. As I said in my Pizzeria Mozza review, their crust is among the best I've ever had in my life! The ingredients here are always amazingly fresh and of the highest quality. It's definitely noticeable in the taste. For dessert I got the polenta cake with hazelnuts and almonds. I've unfortunately just found out about the wondrous almond. I don't have any clue why, but I never liked them as a kid. Now I can't get enough! This dessert had almonds on top that were sprinkled with powdered sugar. I loved it! My sister didn't like her dessert for some unknown reason, so I ate hers as well. Yes! She got the olive oil rosemary cake. It wasn't your typical dessert. It was most like a side dish you eat with dinner. But regardless, I loved it. Mozza 2 Go is perfect for a sure-to-be-delicious pizza. The pizzas are a bit smaller and more expensive then I'd like to pay, but it makes up for it in the taste. I just wish they were open later!! read more

Mozza2Go - Salumi, mozzarella, Fresno chiles, and tomato pizza. - Italian Near Me - Los Angeles, California

I was so excited to finally try the pizza that everyone has been raving about... What. a. disappointment. =( I ordered the: Meatballs al forno - $12 Meat Lovers Pizza (Bacon, salame, fennel sausage, pancetta, tomato & mozzarella) - $19 Meatballs: For the price, I was thinking these 3 meatballs must be the bomb. Sadly, they were just DUDS. If I were blindfolded, I would think the bland meatballs were a generic supermarket brand. I felt a fool for paying $4 per meatball. The accompanying sauce and garlic bread were just alright. Meat Lovers Pizza: The only reason that I am giving Mozza2Go two stars instead of one is because the crust is truly a delicious amalgamation of textures - chewy, thin, dense, crispy... But unfortunately, one crust does not make a good pizza. Sauce: Can't see any, can't taste any Cheese: About two postage stamps worth on the whole pizza Pancetta: Decent Salame: Good Bacon: Meh Fennel Sausage: Dry, dry, dry Overpriced. Overhyped. Underwhelmed. read more

LIke other yelpers, I had the 30% Blackboard Eats deal, didn't want to cook, and my BF had yet to try any pizza from Mozza, so it was the perfect opportunity. It had been a while since I'd had pizza from here and as much as I hate to say it, it wasn't all that. The flavors of the toppings were good, but the crust is what really disappointed us. It's just nice when you can hold a slice in your hand and not have it flop down. In my book, it should really be able to hold up the toppings and it didn't on any of the pies we ordered. The Sausage and Mushroom and the proscuitto and burratta were good quality and I can't say the crust was bad enough that it didn't warrant demolishing both pies, but still I was less than impressed. Plus side, found parking curbside, order was ready in less than 20 mins oh, and 30% off! read more

I made it out to Mozza2Go today, which turned out to be only their second day open! As a fan of Pizzeria Mozza, Mario, and Nancy, I was eagerly anticipating this new venture! First of all, the shop is beautiful, no surprise there! Although small, it is a "to go" place, so the setting is absolutely perfect! The girls working were very nice, welcoming, and polite, and Nancy even made an appearance! So exciting! After ordering, I peeked around and saw the rumored pizza school area, which is also quite beautiful and the set up is perfect as well. I can't wait for that to become available! I ordered a panini which was packed and labeled, complete with napkins and a to-go menu for future orders. Just a quick note, if you require napkins, etc. then you need to ask. My panini was pure magic. Excellent flavor, quality ingredients...everything you expect from Mozza! I can't wait to go back! Such a great addition to the LA Mozza scene! Oh! Also! They have a fantastic selection of pastries! I had a raisin square that was so good! I'm already craving more! read more

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I mean...i can eat here night after night! The only reason i dont is the price, which is the only reason i give this a 4 star review. I think especially for the 2 Go section the pizzas should be a little bit better price wise. I get why not but i think to be a bit more customer friendly that would help keep this restaurant going, even though it is still one of the hardest restaurants to get into (the fancy side-LOL). The food though is out of this world good! I recently placed and order with the help of a pretty good deal that i got from a third party, and picked up out pizzas, bottle of wine and butterscotch dessert, and took it home. The pizza was a little cold when we got home but it still was AMAZING! We got the Salami and the Fennel and Sausage pizzas and man oh man those are the BEST! I highly recommend getting these two pizzas and you HAVE to get the butterscotch dessert, trust me you will not be disappointed. My husband who tried it for the first time was blown away! This will forever be a favorite and LA staple! read more

BBE- 30% off!! Yahooo! Burrata, Bianca, Goat Cheese and Bacon, + Fennel Sausage. for 2! :D YUM!!!- The Bianca was my favorite. That fried sage atop was so good. Such a simple pizza but oh so delicious and flavorful. Fennel Sausage was delish- I like how they deconstructed it. The sausage by itself tasted like normal meat but when you eat it with the fennel the flavors meld and it tastes like an awesome italian style sausage. The Goat Cheese pizza was good- a bit too strong for my tastes- but still nonetheless very good. Burrata was still good like the last time I had it- only thing was that the cheese was still cold when eating it. I guess it didn't have time to heat up because we started to devour them all! What other pizzas are there that you recommend? I am still craving more. Hehehe. read more

What a joke. We came to have lunch and simply wanted to wash our hands and use the restroom before eating. The manager would not budge on letting us do this. So we asked where we could go to wash up and use the restroom and the employee just gave us the "I dunno, go figure it out or deal with it" shrug. How do they expect to do business. If you ask me that manager needs an attitude adjustment. Even offering some sanitizing wipes or some kind of accommodation for their lack of a restroom would've been acceptable...customer service is act of "service" which they completely failed at. Also, This place shouldn't be open if they can provide basic accommodations. Steer clear of this place. read more

My first sampling of what Mozza2Go had to offer was years ago, but I still remember it ... I was hanging out at my friend's home in Silverlake, and he brought me back a most delicious Porchetta Panini from the shop. The palpably high build quality of the pork sandwich thoroughly impressed me, and I vowed to visit Mozza2Go myself. Unfortunately, it turns out that I'm not very good about keeping promises to myself ... my visit to the shop did not happen for at least a year or two. I finally got around to making the trip out to Mozza2Go not too long ago (hey, better late than never, right?), and decided to order the Porchetta Panini again - for old times' sake (stick with what you know to be good, right?). Unfortunately, while perusing their website, I noticed that the Porchetta Panini was conspicuously absent from the menu. Believing it to be a result of nothing more than an innocent oversight, I gave the shop a call and inquired if they still served my long lost love of a sandwich. The girl on the other end of the line replied in the negative - the Porchetta Panini was dropped from the menu (for "streamlining" purposes). All I could utter was "F***." So instead, I ended up placed an order for a pizza with the following toppings: bacon, salame, fennel sausage, pancetta, tomato & mozzarella. The pizza was ready for pick-up by the time I arrived at the shop from DTLA. For $19, I was handed an individual-size pizza of a high build quality level similar to that of the Porchetta Panini I had consumed years ago. Having said that, by itself, it will only satisfy the most meager of appetites. If you're starving to the point of being hangry, I would suggest ordering some antipasti, insalate, and/or dolci to accompany your pizza. And on that note ... While I was at the shop, I fell victim to an impulse purchase, and forked over an additional $11 for a 1/2lb bag of assorted biscotti. I found them to be a most satisfyingly sweet accompaniment to my savory pizza. Is the food here great? *Oh yes*. Yes it is. Is the greatness of the food worth the relatively prohibitive price tag? As someone who often falls prey to Veblen goods, I am going to withhold comment here - only *you* can decide. I say give them a try, and see how you like what they have to offer. Final notes: the lady working at the counter was very nice. Parking availability in the area was, in my estimation, nothing short of nightmarish. read more

Few food experiences leave me wondering where to begin. Mozza--or in this case--Mozza2Go is one of those. To sum it up: it was that tasty. Mozza's pizzas are pricey, and they're not that big. But what they also are are 10 inches of round, bubbly perfection. Mozza combines the prodigious talents of two masters of Italian cuisine and the woman who brought artisan bread to Los Angeles. With their forces combined, they've created something that really is worth the hype. The quality of the toppings are top notch and the pizza crust is superb with its toasty aroma, subtle sweetness, and a crunch that's a sonic delight to my ears. Service at Mozza2Go was polite, but short of friendly. The look of the place was as polished as you would expect for an establishment run by celebrity chefs. Given that landing a table at Pizzeria Mozza on the fly is next to impossible, Mozza2Go is a welcome alternative for people like me who can't plan well enough ahead to make a reservation for pizza three weeks in advance. At Mozza2Go, you won't be able to enjoy the more complete experience of dining at Pizzeria Mozza. However, much of the Pizzeria menu is available here, and Mozza2Go offers deals on pairs of select pizzas at a lower price. Like the mothership around the corner, Mozza2Go is extremely busy during peak dining hours, so calling in orders ahead of time is recommended. Some purists will argue that what Mozza has coming out of its ovens isn't pizza in the strictest sense. I argue that what they have coming it is pretty damn good. read more

Mozza2Go - Anticipating... - Italian Near Me - Los Angeles, California

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So disappointed in mozza :( I've been wanting to try mozza for years so when i got the chance to visit L.A, i had to at least do take out! Service: Since i am an indecisive person, and i wasnt sure what i wanted to eat, i decided to go in and ask for suggestions. I came on june 25th around 7pm. The gentleman working was really nice and helped me understand the menu. I just felt bad because i didnt take some of his recommendations, which i maybe should've. Food: Maybe i made the mistake of doing take-out and shouldve dined in, but as i said before, i was so disappointed. Although the staff told me the pizza was 10 in. 4 slices, i thought it was going to be bigger than the personal pan pizza i got. I work at an Italian restaurant that also serves 10in pizza so i was skeptical when the box looked rather small. The pizza was only eh. Garlic bread had whole garlic cloves wraped inside. But i love garlic so i thought that was the best out of everything. I had gotten the nancy salad, since I like a little meat on my salads. However, although the ingredients in my salad were fine, my dressing seemed to be too have too much herb which overpowered everything. Overall: If i come back to L.A i might possibly give this place another chance but since it was a bit pricey, i will dine in and try other things since the mozza 2 go had only limited items. At least service was good though read more

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I know this 3 star rating makes it seem like I'm a hater, but I'm really not! I LOVE their sit-down dining establishment next door, Pizzeria Mozza. However, having a 2Go spot can be risky. As much as I am a fan of Pizzeria Mozza's pizzas, their take-out quality just doesn't compare. Even though I placed the pizzas on a pizza stone and popped it into my oven there was something missing. It still had the crispy crust and held its shape, but the flavor was lacking. I came because I purchased an Amazon Local deal: $25 for a 10-inch pizza; 1 Butterscotch Budino or Insalata Mista; and 2 nonalcoholic beverages. It was a rockin' deal, especially with the second pizza for $10. We ordered my favorite pizzas: Funghi Misti (an assortment of mushrooms with uber umami flavor!) and the Sausage Fennel (tip: take a fork and smash the sausage until the juices and oils take over the pizza with intense flavor). I still enjoyed it, but I much rather prefer dining at Pizzeria Mozza. Street parking is available along Melrose, but has parking time restrictions. I came exactly at 6p on a weekday and found a spot. There is also 15 minute parking available at the rear of the restaurant. I talked to the staff and they also mentioned you can go to valet and let them know you're picking up at their 2Go. read more

I stopped by Mozza2Go to treat myself to a pizza with a discount from Blackboard Eats. It was a spontaneous stop so I didn't have time to call ahead and just pick up. I walked in (it was empty at the time), placed the order for my prosciutto pizza and waited. I was told it would be about 15 min. With people walking in, placing orders, picking up, I noticed that it seemed to be taking longer than anticipated. After about 30 minutes and an inquiry as to the status of my order, I finally received my pie. Unfortunately, by the time I reached my dining location (a mere couple miles away) I was disappointed to find that the pizza was barely warm. It was a delicious barely warm pizza though. I'm planning to give Mozza2Go another shot, but the first trip was definitely a let down. read more

Mozza2Go - Italian Near Me - Los Angeles, California

I ordered a chopped salad. It was the worst chopped salad I've ever had. The dressing was what they call oregano vinaigrette. Oh yes it was oregano. $19.00. Nancy should be ashamed to put her name on such a dish. So disappointed. read more

Delicious! It was a long wait to pick up (1 hour for 2 pizzas) but once we finally got our food it was well enjoyed! I highly recommend the fennel and speck pizza which was so good. My boyfriend also got the burrata pizza. The popcorn was so amazing, which they added in complimentary due to the wait. I'll be back and order ahead or dine in next time! read more

Tried to order online. Tried to order in person. Was eventually told to fuck off by the guy at the door. Unbelievably rude and poor service. 0 rating. Go there to support their business and so horribly treated Unforgivable read more

Whenever I'm itching for some pizza from pizzeria mozza, I'm always turned off because of the restaurant's tight seating arrangements. I don't like how everyone is squeezed into every square inch possible. Luckily, mozza2go offers the same good pizza, but to go! They have more than just pizza, a few items are mozza2go exclusives, but I would urge you to get the freaking pizza, don't get cute with it. The pizzas come out just like how they would at pizzeria; airy, crisp and risen around the rim, thin and delicate in the center. And if you're not the brightest person in the world, they even give you instructions on how to properly reheat the pizza. Really convenient when you're craving gourmet pizza. Oh and thanks to BBE for the 30% off. Recommendation: Margherita with mozzarella, tomato & basil read more

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We had to wait a while for our food, even after checking in past the time the order was supposed to be ready. And the pizza was meh, too. Overrated and over-priced. Probably best to skip this place and go somewhere else. read more

Worst place bad attitude no communication takes forever to get a disrespectful employee to finally do their job with a attitude

That was really, really bad. Essentially a personal pizza for nearly $20, crust was so hard it was CRUNCH CRUNCH eating it, and the ratio of crust to actual pizza with sauce, cheese, and toppings was off just enough in the wrong direction to make me feel distinctly disappointed-- was I eating pizza or was I eating a cracker half the time?? Caprese was worse. Priced almost the same as the pizza, for I think it was 8 or so little cooked cherry tomatoes, salt and pesto sauce, and little bag bag (literally) of mozzarella. I get that such ingredients are not cheap, but compared to the presentation you get next door at the restaurant, this felt like one step above tossing grocery store ingredients into a box. Mozzaplex may be worthwhile, but I wouldn't touch Mozza2Go again. read more

So this is a tough one. The pizza is the one thing on the menu that I've usually ordered when getting food from here amongst other things but they're known for the pizza so I'm going to review it. The pizza is good and all but it's hard to justify spending over $20 per pizza when it's very easy to eat at least 2 whole pizzas by yourself! Each pizza is only 10" and is cut into 4 small pieces! As far as flavor goes, some are definitely better than others and I will give it to them that the dough is unlike any pizza you'll find in LA but at some point you have to ask yourself if the cost is worth the experience! Another noteable thing to mention is, it's definitely MUCH BETTER when you have it right out of the oven. If it sits around for any period of time longer than 10-15 minutes, it looses that special quality about it. I'd say if you're in the area and in the mood for something different that your willing to spend a decent chunk of change on, give it a try but make sure you eat it right away otherwise you may be disappointed! I used to love the meatballs here but something changed over the last year or so and they've lost that homemade Italian grandma feel. 3 meatballs will run you about $15 btw. read more

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What to do on a hot Sunday lunchtime? Use your BlackBoard Eat 30% discount at Mozza2Go? It made a lunch for 2 a affordable $43 (otherwise a it was a $60 kick in the teeth...oh and no tip ;) ) Even after a quick peruse online I needed help to order. I was fine with the Mario's lasagne, the sausage and fennel pizza and the Nancy's chopped salad. But then I got stuck. The server on the phone suggested the farro, which is a type of wheat which is popular in Italy. Think cous cous- or bulgar-like. (It seems there's no end of wheat like foods - quinoa etc.) That was enough food. And the pizza was great. Not too big. Thin and crusty with a modest, but just right amount of sausage and fennel. The lasagne looked small in the plastic box, but it was rich and enough. The farro was fresh and light. There was disappointment in the chopped salad. For $15 I was expecting more..I was definitely put off by the salami ribbons. And I've never seen provolone cheese in Europe. It looked like something I'd get at Costco deli. Anyway, the recipe is below. Makes 1 generous entree-salad portion Oregano Dressing 1 clove garlic, minced 1 1/2 teaspoons dried oregano (I used McCormick's 1/2 teaspoon sea salt 1/8 teaspoon ground black pepper 1 1/2 teaspoons lemon juice 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil (*Note: May not need all the dressing) 1. Mix the garlic, oregano, salt and pepper together. Chop the mixture together and use the side of a knife or a mortar and pestle to make a grainy herb paste. 2. Add the lemon juice and vinegar. Mix with a fork, allowing the salt to dissolve, then add the oil and whisk with a fork until well combined. The dressing should be thick with garlic and oregano. Salad and assembly 1/3 cup can chickpeas, drained 1/6 red onion, peeled and sliced into fine rings 1 ounce aged provolone, sliced into ribbons 1-2 ounces hard salami, sliced into ribbons 2 small pickled pepperocini, sliced into rings 1/2 cup grape tomatoes, sliced in half 1 cup iceberg lettuce, cut into ribbons 1 cup radicchio lettuce, cut into ribbons Mix ingredients together in a salad bowl. Toss with dressing and top with extra oregano, if desired. read more

Yum! We did take out and the wild mushroom was amazing. read more

Mozza2Go - Generous mushrooms! - Italian Near Me - Los Angeles, California

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Love this takeout place! Lucky enough to find parking right in the front. The cashier was super friendly and I love when they're open to recommending things. Ordered and came back within 20 minutes. Got the Fennel sausage, panna, red onion & scallions Pizza and the Prosciutto di Parma, rucola, tomato & mozzarella Pizza. Both were amazing although I personally liked the Fennel sausage one more. You can taste the quality of the ingredients in every bite mmm... Mozza lives up to the hype! read more

Mozza2Go - Italian Near Me - Los Angeles, California

I called 12p.m. to order some pizza to go and they told me that it might take about 25 minutes. (Even though the store won't open till 12p.m, you can do phone order at 11a.m.!) I got there 5 minutes earlier, but I ended up waiting another 10 minutes. While waiting, I was talking to a worker (he was very helpful and very nice) and tried some rosemary pine nut cookies (1.25 each). Cookies were really yummy! I ordered Coach Farm goat cheese, leeks, scallions, garlic & bacon pizza ($16) and Fennel sausage, panna, red onion & scallions ($16). Pizza is about 10 inch and one pizza is good for one person. They were really really good!! The pizza dough was pretty thin and the crust was very crunchy. Even though I'm not a big pizza fan, I will go back and try other pizzas! read more

Mozza2Go - Coach Farm goat cheese, leeks, scallions, garlic & bacon pizza. yum! - Italian Near Me - Los Angeles, California

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Stopped in visit Mozza2Go on my way to the Hollywood Forever Cemetery. Ordered a pie, a mista salad, and a bundino to go. Whole operation from order to walking out the door took about 40 minutes. Why didn't I call ahead and be on my merry way after curbside pickup and spend the 40 minutes settling into my movie? Because the number posted on the Mozza website is incorrect. I would get a busy signal ALL the time (I called the line again, while waiting, to ensure that the phone was working - it was not) before having my call dropped. (-1*) How am I supposed to reach the pies if I can only order them in person!? The little shop is cute and small, selling a small variety of pre-made salads, cookies, and pantry staples. Service is okay, the cashier/employee was very matter-of-fact and insincere. The actual pie is very greasy. Nice crust, liked the speck. Bundino was...watery, eww. Salad was nothing special. Coming back for more? I'll stick to Joe's in Santa Monica. Mozza is not worth driving across town for. read more

Mozza2Go - Meat Lover's | Mozza2Go - Italian Near Me - Los Angeles, California

Tonight I tried Mozza for the first time. I decided to give it a try because I wanted to buy three gift cards my staff for Christmas. I finally found parking after driving around a couple times. I walked into Mozza 2Go and was kicked out to wait for my online order but when I said I also wanted to purchase three gift cards I got to stand inside. I got the meatball pizza and Nancy's Chopped Salad for my son and I to try. I am not a huge pizza fan but this was delicious. I NEVER eat the crust but this time I ate all of it. The pizza was great! The salad was another story! The salad was awful. We threw most of it away because it was too bitter. I enjoy eating radicchio but it was too bitter and it overpowered the rest of teh salad. My son only took two bites of the salad and I only took a few more. It is ashame that I had to throw away a $20 salad. read more