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    Mr. Dak

    4.6 (232 reviews)
    Open 3:00 pm - 1:00 am (Next day)
    Updated 2 weeks ago

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    MR. DAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Phoenix M.

    Korean Fried Chicken Lover's Paradise! Great food, good vibes, and a place you'll want to come back to again!

    Definitely a five-star review: the fried chicken is delicious, the fish cake soup is flavorful, and the stir-fried rice cakes are perfectly sweet and spicy.

    Rice cake with boneless chicken
    Stanley W.

    Kimchi fried rice with bacon - 5/5 - rice was nice and dry. Bacon enhances the flavor so I recommend adding that. Rice cake with boneless chicken - 4/5 - rice cake was chewy. I'm biased since I'm not a huge rice cake fan. The boneless chicken was nice and crispy though. Food took 30 minutes to come out and we were the only 2 people there for lunch. Cash discount 10%. After January 2026, it drops to 3%. Theres metered parking outside or drive around a bit to find free parking.

    Drumsticks 5 piece crunch tiger and soy garlic
    Cyrus T.

    Fried chicken is a bit dry. Crunch tiger has corn flakes sprinkle on top of the chicken. I like that they made their own sauce. Kimchi fried rice with spam taste pretty good. The fried egg was cooked perfectly. I like they put a few seaweed on top of the fried rice. Bring cash.

    2. 8 Wings, 4 Drumsticks, Seasoned Fries, Corn Salad, Coleslaw Combo
    Sarah K.

    I love this spot! I love the fried chicken and tteokbokki! My friend and I were craving some delicious tteolbokki and Mr. Dak didn't disappoint us. I do wish the free side was a cole slaw, a soda can or fries, but it's fine because the main dishes are amazing. You can order three different sauces for the chicken. Can't wait to come back. The service is wonderful too.

    Korean Fried Chicken
    Cory P.

    Korean fried chicken was awesome. Service was decent. Ambiance was above average. Food was highlight of our visit. Highly recommend the fried chicken!

    Ruby L.

    We went to Mr. Dak, and it was a nice spot to sit, eat Korean fried chicken, drink, and catch up. The atmosphere was chill and comfortable, and the food overall was pretty good. I think we got there right around opening, so the staff wasn't at the counter when we walked in. There was already a family seated, so we seated ourselves and grabbed menus. Once the staff realized we were there, they quickly brought us water and utensils, and from then on, they were friendly and helpful, especially when we added more items after placing our initial order. We got the special combo, which came with the three-flavor special. We chose Cheese Snow, Crunch Tiger, and Truffle Dance. All three flavors were different and good in their way. Cheese Snow was my favorite. It was coated in a layer of powdered cheese that gave it a sweet and savory flavor combo that worked well. Crunch Tiger brought the heat with a topping of spicy cornflakes, and Truffle Dance had a strong truffle flavor that was also solid. The combo also included ddukbokki, which had a nice chewy texture and flavor, and kimmari, which was packed with glass noodles and crispy. We added an extra combo of sides, which came with fries, corn, and coleslaw, all served hot and fresh. We also tried the seafood pancake, but I didn't love it--it was thicker than I expected, and I usually prefer a thinner, crispier version. The fries with cheese sauce were good, but you'll want to eat them quickly before the cheese starts to harden. Overall, it's a fun place to grab Korean fried chicken with a variety of flavors, solid sides, and a laid-back vibe. I'd come back--especially for that Cheese Snow chicken!

    Hanna L.

    I had the spicy honey garlic and spicy garlic fried chicken, and it was delicious! Crispy on the outside and tender on the inside--just like it tastes in Seoul. I also had the crispy calamari, which was very fresh.

    Corn & Cheese
    Emily G.

    Great Korean comfort food spot! I enjoyed the chicken and house-made sauces. The yummy red 1 is actually more sweet than spicy, so don't be shy when choosing spicy sauces! The seafood pancake is large and contains a lot of shrimp. I ordered the Special Combo which allowed me to choose 3 different sauces for the Korean fried chicken. The tteokbokki was good but it wasn't the best Rose sauce I've had before. You can take the Q12/Q13 from Flushing Main St and it drops you off right across the street from Mr. Dak, which is convenient!

    Combo Side (Small - Fires, Corn, Coleslaw)
    Sam Y.

    Conveniently located on Northern Blvd with meters parking in front (until 7PM) and residential parking nearby. We got lucky with a spot right in front after just after 7PM. It is a comfortably sized space with a few tvs and music playing. The service is friendly and attentive. We opted for the Combo 1 which came with wings (10) and drumsticks (5) and we added the Combo Sides (Small) option. I tried the Yummy Red Spicy (Level 2) the first time I was here and really enjoyed it. It was not too spicy. This time, we decided to get the Spicy Red (Spicy Level 3) and Honey Garlic. Definitely kicked it up a notch with the spice level. I prefer the Level 2 as you get more flavor. I would not go for Spicy Pepper (Spicy Level 4) as it seems like it would just be spice overpowering the flavor. The Honey Garlic is an interesting flavor combo, since you can taste both flavors prominently. The corn salad and cole slow was refreshing. A bit liquidy but good flavor. Along with the pickled daikon, it helps cool the spice. The fries were crisp on the outside and fluffy inside. The Green Grape Green Tea was refreshing and not too sweet... The sweetness level you expect from a grape. Great grape flavor, and the coconut jelly adds a nice squishy texture. Solid Korean Fried Chicken spot to hit if you're looking for a variety in flavor. I will definitely be back to try the other flavors!

    Joanne H.

    solid place to get korean fried chicken, i enjoyed the triple combo deal! the food: for the three flavors, i got creamy onion, scallion, and yummy red at the 2nd heat level. i would say the creamy onion was by far my favorite, it has quite a yogurt-y sauce and covered with thin, crispy raw onions. the flavor can get a little tiring so i enjoyed the others in the set. ddukbokki was not the best since the rice cakes were overcooked. the fries were yummy! the space: not too many seats, maybe like 15?? they had a line by 7 pm! the service: nothing memorable

    Very authentic Korean fried chicken spot in Flushing! Tried the Special Combo--perfect for two, with juicy boneless chicken and great flavor options (loved the creamy yogurt onion + honey garlic). The spicy rice cake with added ramen was a must--so rich and satisfying. Also ordered the whole fried chicken--crispy outside, tender inside, but the spicy sauce is very spicy Drinks were refreshing and fun too. Overall, great value and definitely worth a visit!

    The Korean chicken are so delicious, I order soy garlic, honey garlic and yummy red sauces, that's all good! Highly recommended it.

    Drumsticks (spicy red & cheese snowing)

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    4 years ago

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    Richard S.

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    1 year ago

    Chicken n beer combo be hittin. Valid eats . Soy garlic is yummy . Spots good for a small party party party party party

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    11 months ago

    Great food, good korean beer, excellent atmosphere, service was very pleasant. This is one of my favorite new spots.

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    2 years ago

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    4 years ago

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    Richard S.

    Thank you very much

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    4 years ago

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    Richard S.

    Thank you very much and we changed rice cake.

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    2 years ago

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    2 years ago

    Very yummy food! The environment was very calm with good lightning. Welcoming staff as well!

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    3 years ago

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    3 years ago

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    11 months ago

    Food tastes great and I love the variety of draft beer they have. It's my go to chicken place.

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    4 years ago

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    4 years ago

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    Richard S.

    Thank you for the review Becky,

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    2 years ago

    Pretty good fried chicken and great prices but lately due to inflation quantity has been lessened but still pretty good and clean taste.

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    2 years ago

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    4 years ago

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    Richard S.

    Thank you for good review Kenny. We will try our best to get better.

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    4 years ago

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    Thank you very much

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    3 years ago

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    4 years ago

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    Richard S.

    Thank you very much Joseph.

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    Page 3 of 6

    Mr. Dak Reviews in Other Languages

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    Jang Dok Dae

    4.7
    (190 reviews)
    0.5 mi
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
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    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    1.4 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

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    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (63 reviews)
    1.5 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Mr. Dak - chicken_wings - Updated July 2026

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