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    Panzano Pizzeria

    3.5 (149 reviews)
    Closed 11:00 am - 8:00 pm

    Order Panzano Pizzeria Takeout or Delivery

    Panzano Pizzeria Photos

    PANZANO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Panzano Pizzeria

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    a pizza in a box
    Kathy P.

    Saw this place while stopped at a light in Montclair. Got a slice of pizza and another with mushrooms to just try out. The slices didn't make out of the parking spot. Ate them up!! So good! The thin crust was crunchy. Nothing was runny. Just enough of everything. So, before we left town to return to MD, we got 3 large boxes!! Grandma's, pepperoni, and supreme. Perfect dinner as we watch the Super Bowl tonight!!

    Garlic knots. Yum.
    Adam D.

    I try not to review places I've never actually walked into, but I feel compelled to let the world know just how good Panzano's is. This review pertains only to the delivery service, the meat lovers pizza, and the garlic knots. Again, I've never stepped foot in the door so I can't speak for the ambience, seating, parking situation, etc. etc. I called in my first order here last week (meat lovers and garlic knots), was told the wait would be 30 minutes, and truth be told, the delivery guy was at my doorstep exactly 30 minutes after they told me 30 minutes. Impressive. I learned from him that Panzano's had been open for about a year. I'm only sad I didn't know about them sooner. The meatlovers was loaded with meat (see my picture below) and the garlic knots were delicious. Nice marinara as well. $27 for everything, 20% tip included. When I called back here less than one week later for another delivery, I ordered the same thing. This time around, they told me they were out of garlic knots, but said they'd make some fresh for me. Again, I was impressed. Unlike other places, they could have just told me they were out and that I was shit out of luck. Not these guys. I'm just so happy that I FINALLY found a good pizza joint that delivers in my area. I moved to New Jersey 5 years ago and I'm happy to announce that my quest has finally come to an end. This is officially my new go-to delivery. Join the bandwagon.

    White pizza
    Elena H.

    This place is five stars all around. Great service, easy to go ordering, amazing white pizza, delicious plain pie pizza, best side salads too, and also fantastic garlic knots! CANNOT GO WRONG. Five stars

    a slice of pizza on a piece of tin foil

    It's unfortunate that I'm writing this because I usually don't have a problem with this establishment. Yesterday, I placed an order for pickup. I ordered an entree and a sandwich. The chicken in the entree was burnt to a crisp and they seemed to try and cover it up with cheese and sauce, as if I wouldn't be able to taste it. As for the sandwich, it was supposed to be a chicken cutlet with lettuce, tomatoes and mayo but they sent me a chicken parmigiana sandwich instead. Again, I normally don't have a problem with this spot but yesterday's order was pretty disappointing. :(

    soggy bland veggie / burnt chicken pesto
    Alex T.

    It's mediocre pizza. Ordered half veggie half chicken pesto. The veggie side was soggy and bland. The pesto side didn't look anything like the photos on yelp. Chicken was dry, could barely taste any pesto sauce. I can't tell you it's bad pizza, but definitely not good. This place falls in the category of good enough if you're hungry and need to quickly pick up a pizza.

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    1 year ago

    I love their pizza! Great local pizzeria a with all the fixings. Salad (antipasto)done well.

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    2 years ago

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    13 years ago

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    4 years ago

    Basic slice joint..., nothing more. Wish they were using better quality cheese. Slices are typically dry.

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    7 years ago

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    4 years ago

    Grandpa pie, arancini, meatballs, pineapple and prosciutto thin pie... it's all SO good.

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    Page 1 of 4

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5(67 reviews)
    3.5 mi

    We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    Photos
    Lucci’s Pizza
    Lucci’s Pizza - See the sesame seeds in the crust.

    See the sesame seeds in the crust.

    Lucci’s Pizza - White Pizza

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    White Pizza

    Blue Steel Pizza - Tuna tostada

    Blue Steel Pizza

    4.3(494 reviews)
    1.7 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    Photos
    Blue Steel Pizza - Clam pie

    Clam pie

    Blue Steel Pizza - Broccoli rabe pie

    Broccoli rabe pie

    Blue Steel Pizza - Heirloom tomato salad

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    Heirloom tomato salad

    Emilio’s Wood Fire Pizza - Fra Diabolo Pizza

    Emilio’s Wood Fire Pizza

    4.8(125 reviews)
    2.7 mi
    $$

    Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

    I'm honestly really disappointed because I had a completely different experience ordering from…read moreEmilio's Wood Fire Pizza this time compared to my first order on May 9th. The first margherita pizza I ordered was delicious and looked exactly like the photos they advertise online -- fluffy wood-fired crust, fresh mozzarella, fresh basil, and overall high quality. That positive experience is the reason I ordered again. Tonight, however, I opened the box and received what looked more like a thin-crust cheese pizza with tiny pieces of what appeared to be spinach scattered on top instead of fresh basil. The crust was thin and flat, not the thick, airy wood-fired dough that is advertised on their website and delivery platforms. The fresh mozzarella was also replaced with grated cheese, which completely changed the pizza. When I called the restaurant, I was told they do "Tavern Thursdays," where the margherita pizza is made differently -- thin crust, grated cheese, and basil sprinkled on instead of the traditional version. My issue is not necessarily that they offer a different style on Thursdays -- it's that this was NOT clearly advertised anywhere on the website or ordering platform where I placed my order. I was instead told that the information is posted on Instagram. That is unacceptable. Customers should not have to check a restaurant's social media to find out that the item they're ordering is completely different from what is being advertised on the actual ordering platform. If the pizza is going to be fundamentally changed one day a week, that should be clearly stated on the website, menu, and delivery apps before checkout. Otherwise, it feels misleading and false advertising. The pizza I received looked nothing like the photos used to advertise the margherita pizza, and not at all like the one I previously received. Really disappointing experience, especially after such a great first order.

    Photos
    Emilio’s Wood Fire Pizza - Pizza oven

    Pizza oven

    Emilio’s Wood Fire Pizza - Master chef

    Master chef

    Emilio’s Wood Fire Pizza - Pellegrino and A' Siciliana Limonata

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    Pellegrino and A' Siciliana Limonata

    Panzano Pizzeria - pizza - Updated June 2026

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