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    Mr Ed's Restaurant-Kenner

    3.6 (130 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Mr Ed's Restaurant-Kenner Photos

    Business Info

    MR ED'S RESTAURANT-KENNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mr Ed's Restaurant-Kenner

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    Menu
    Jeff C.

    Delicious neighborhood restaurant with friendly staff and excellent food! Today I do not have any pictures of food; just menus... I was having a hard time finding a good menu photo - Here are their most current menus ;0)

    Dirty towel hamper in the main dining room.

    Service was good, food wasn't great. Cleanliness of the restaurant reflects the poor rating. Our table had a dirty table napkin under it covered in crumbs and grime, it looked as if it had been there for days. I started to notice how nasty the floor looked around the entire restaurant. I ordered the chicken Parmesan, chicken was good but the angel hair pasta genuinely tasted like it was boiled the night before and sat in a colander since. Idk how you mess up angel hair pasta that bad. Also, there must be a better place to put the dirty towel hamper than in the main dining room, no one wants to see that while they eat.

    Chicken parmesan and garlic bread
    Bobby E.

    Definitely one of my favorite restaurants in Kenner. Always great food and great service. Nice atmosphere and great parking. Had my usual Chicken parmesan, I ask for red sauce on side, it comes with tasty garlic bread and side salad.

    grilled red fish with etouffee.

    Food was good just toooo salty for my taste. Brought home Brad pudding and cheese cake. Yum. Love Mr. Ed's

    Red Fish special with crabmeat and lemon butter sauce!
    LaShawne T.

    On yesterday I had an unfortunate experience at Mr. Eds Kenner. We walked into the new entrance now located in the front. Upon entering we received the you're not welcome stares by patrons....some will know what I mean when I say this (it was a very cold reception but not by the immediate staff at the door). I am trying to be tactful. The staff continued to have smiles and immediately seated us. It was busy and most tables were full when we entered. By the time we sat the last two tables were also taken. We waited about 5 mins for our waitress Ashley. She took our order and was super patient with us. We noticed a gentleman in all purple asking all of the tables around us if they were ok and if they needed anything. Thought it was slightly off putting that he failed to ask my husband and I. My husband said it's because we don't have our food yet. I said ok. We received our food and We began to eat by unrolling our silverware only to find dried food on the fork. Just nasty! At this time the gentleman in purple (Joey) returned to ask if they were ok and this time came even closer to us by going past us to the table behind us and the table beside us and it was clear that he intentionally meant to not check on us because this time I looked at him giving him a chance to say something and he looked me dead in my face with a smirk on his face to let me know. So my husband called him out and he came and said that he didn't think that he overlooked us.....I was so humiliated at this time. All of this is happening in a full restaurant that was not loud. At this time Ashley returned with our now clean Silverware and we began to divulge as he walked away with her. We also noticed that the front of the house workers were young and caucasian and the kitchen was all black men. Could have been just that this day this is how the staff stacked up but I I been here on several occasions before covid and never saw diversity in the front of the house.... I want to get back to why we came to this restaurant: 1: The food is consistently good 2: We were in the area and wanted to eat With that alone I would have rated my visit a 5 star but to make someone who is spending their money in your establishment or one that you manage is the one star rating. I would feel much better if you just put up a sign saying who you wish not to patron your restaurant then I can patron those that want my money and presence. This is so unfortunate in this day in time. I could only imagine how the back of the house is treated. One it was time for my check I thought that it would be befitting that I ask my waitress name again and I let her know that we appreciated her and thanked her. The I let her know that I would mention her in my Yelp review! Her face lit up, she is truly a gem. Then we asked about the disrespectful gentleman and now he gets his feature also. We received our final check and now that Joey is aware that I would be writing a review he decided to come and give a half hearted apology. He could have made that apology when he was called out on his behavior earlier. If you want to be disrespected for your race then please by any means go to Mr. Eds Kenner. Get it together Mr. Ed this is 2021 not 1950. You never know who you are entertaining. Could be an angel!

    Dining area
    Ongelle C.

    Meatballs were definitely homemade and seasoned very well. The red sauce was a little too sweet for my liking. Calamari was so fresh and delicious, a must try. Hubby had the fried chicken and said it was some of the best. Jo, server, was absolutely fantastic. So sweet and very attentive.

    the dining area
    Sarah W.

    I enjoyed the Spaghetti and meatballs, also the seafood Gumbo , so delicious . Hope to visit again

    Scott L.

    In town for work and went for a late dinner. As I was in the area - Ordered an Old Fashioned that was solidly good but not great. That's okay - in my experience I have come to expect that most places don't make a great basic cocktail. I think that's why craft cocktail places have taken off because people have recognized that the art of making a fine cocktail is fading. I digress. So I didn't come here for the cocktails. But I did come here for dinner. Ordered another "classic" dish - which is always a crap shoot - and this one rolled up well: Trout Almandine with a very nice Meunière sauce - on the side - so you get to decide how much is applied. Accompanied by a nice steamed veg medley and some roasted potatoes - washed down with a glass of Pinot Grigio - it was nicely done.

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    8 years ago

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    14 years ago

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    15 years ago

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    15 years ago

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    12 years ago

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    10 years ago

    The food was quite good (fried chicken and stuffed bell pepper). Our server Jo was incredibly nice. Definitely a place I would eat again.

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    Page 4 of 4

    Ask the Community - Mr Ed's Restaurant-Kenner

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