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    Mr Ging Chop Suey

    3.3 (79 reviews)
    InexpensiveChinese
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Mr Ging Chop Suey Takeout or Delivery

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    1304. Beef Lo Mein
    Jose C.

    There are plenty of great Chinese restaurants in the area, and Mr. Ging that joins that special group of restaurants. We obviously called it in and did take out. Ordering process was easy and the food was ready when promised. We ordered their orange chicken dinner as well as their beef lo mein. The orange chicken came with your usual chicken fried rice and egg roll, but also a soup or pop. Unfortunately you couldn't choose your own soup for the regular price. I would have preferred egg drop or hot & sour but you had to pay a dollar more. They give you plenty of here for a very decent price. The food tasted fresh, and was very tasty and very filling. The orange chicken had the perfect spice level and complemented the chicken fried rice perfectly. Will definitely be ordering from here again.

    101. Egg Roll

    This had potential but missed the mark. I think the biggest disappointment was how dry all the meat was. The egg roll was dry and the BBQ pork was missing the BBQ. It's all dry dark pork. Not juicy red pork. Everything was just off on taste. The egg foo young was over cooked so it the flavor just tasted like burnt. The gravy was nice and thick. I always go for egg roll and egg foo young to test how good a place is. Next.

    Pork Egg Foo Young lunch special
    Matthew K.

    Go to Mr. Ging they said; try the egg foo young and Mongolian beef they said. With that ringing endorsement, I eschewed my regular Chinese stop to give Mr. Ging a try. I enjoyed their attempts to abide by Covid protocol with the plastic divider and little window for food and credit card transaction. Mrs. Ging (?) was manning the front with a mask and gloves on. Now, to the food... Ordered Egg Foo Young lunch special and saw it come right out of the wok when I got there. The cook was employing some serious egg foo young skills. The gravy was savory and heavy enough to coat both patties. They even asked what protein I wanted in the egg foo and I went with pork. It was nice that the lunch special includes eggdrop soup. Mr. Ging, I'd like to shake your hand for a lunch well done.

    Nghia L.

    The avocado smoothie tastes so weird and have some discolorations too, got stomachache after the meal.

    These are just some of the leftovers.

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    4 months ago

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    9 months ago

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    1 year ago

    They have really good food and friendly service every time!! The rice is freshly made and very tasty. Egg rolls are decent too!

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    11 months ago

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    5 years ago

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    1 year ago

    Love this place! 20 years plus delicious love there fríes rice. Great service always a great experience

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    3 years ago

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    6 years ago

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    2 years ago

    Don't waste your money. Four happiness had 4 shrimp. Orange chicken was dry and tasted days old.....

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    4 years ago

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    8 years ago

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    6 years ago

    Small combination fried rice is generous and hits the spot everytime. Better egg rolls than most.

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    Qing Xiang Yuan Dumplings

    Qing Xiang Yuan Dumplings

    4.4(2.1k reviews)
    9.3 miChinatown
    $$

    Vegan dumplings were flavorful and tasted good without sauce…read more My friends reallt enjoyed the wagyu dumplings and skewers. Only had to wait 5-10 minutes on a Saturday afternoon for table of 5.

    we came around 8:40p on a Sunday night and the wait was only about 20 min…read more I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

    Photos
    Qing Xiang Yuan Dumplings - Dining room

    Dining room

    Qing Xiang Yuan Dumplings - Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

    Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

    Qing Xiang Yuan Dumplings - Soup dumpling

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    Soup dumpling

    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    3.8 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(490 reviews)
    8.3 miNear North Side
    $$

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Deep Fried Pork Belly (gf)

    Mr Ging Chop Suey - chinese - Updated May 2026

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