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    Mr Ging Chop Suey

    3.3 (80 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:00 pm

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    1304. Beef Lo Mein
    Jose C.

    There are plenty of great Chinese restaurants in the area, and Mr. Ging that joins that special group of restaurants. We obviously called it in and did take out. Ordering process was easy and the food was ready when promised. We ordered their orange chicken dinner as well as their beef lo mein. The orange chicken came with your usual chicken fried rice and egg roll, but also a soup or pop. Unfortunately you couldn't choose your own soup for the regular price. I would have preferred egg drop or hot & sour but you had to pay a dollar more. They give you plenty of here for a very decent price. The food tasted fresh, and was very tasty and very filling. The orange chicken had the perfect spice level and complemented the chicken fried rice perfectly. Will definitely be ordering from here again.

    101. Egg Roll

    This had potential but missed the mark. I think the biggest disappointment was how dry all the meat was. The egg roll was dry and the BBQ pork was missing the BBQ. It's all dry dark pork. Not juicy red pork. Everything was just off on taste. The egg foo young was over cooked so it the flavor just tasted like burnt. The gravy was nice and thick. I always go for egg roll and egg foo young to test how good a place is. Next.

    Pork Egg Foo Young lunch special
    Matthew K.

    Go to Mr. Ging they said; try the egg foo young and Mongolian beef they said. With that ringing endorsement, I eschewed my regular Chinese stop to give Mr. Ging a try. I enjoyed their attempts to abide by Covid protocol with the plastic divider and little window for food and credit card transaction. Mrs. Ging (?) was manning the front with a mask and gloves on. Now, to the food... Ordered Egg Foo Young lunch special and saw it come right out of the wok when I got there. The cook was employing some serious egg foo young skills. The gravy was savory and heavy enough to coat both patties. They even asked what protein I wanted in the egg foo and I went with pork. It was nice that the lunch special includes eggdrop soup. Mr. Ging, I'd like to shake your hand for a lunch well done.

    Nghia L.

    The avocado smoothie tastes so weird and have some discolorations too, got stomachache after the meal.

    These are just some of the leftovers.

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    9 years ago

    Ordered the Beef Broccoli Dinner special, big portion and really good! will be coming back for sure!

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    11 years ago

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    13 years ago

    Curry Shrimp so yummy.. Not my usual, happy I got something different. Going on wed are the best so fresh. And they make it without msg

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    14 years ago

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    12 years ago

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    11 years ago

    Good food. No complaints. I just wished they added more than one sweet and sour packet when I ask for extra.

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    11 years ago

    Beef is sometimes tough and hard to chew at Mr. Ging. They must buy a cheap cut of beef. Service and everything else is good.

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    9 years ago

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    9 years ago

    We love Mr. Ging. It is hard finding delicious chinese food. We love everything on the menu. So tasty and not over priced.

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    15 years ago

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    13 years ago

    It's Chinese food that's affordable and tasty at a reasonable price. What else do you want. It's not gourmet food but reliable Chinese.

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    11 years ago

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    11 years ago

    Totally deliciousnous (not sure if that is a word!). Totally made my birthday! SOOO GOOODDD! Highly recommend this place...!!!!

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    11 years ago

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    Page 2 of 2

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    9.3 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
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    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    8.6 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Restaurant interior

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    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    7.2 miFulton Market, West Loop, Near West Side
    $$$

    I had heard great things but this meal was incredible!! Brought my family here for dinner while…read morethey were visiting and everyone loved it. We sat outside on a beautiful day and I definitely recommend the outdoor if it's nice out! The inside seemed big and a nice vibe for the winter. Service was good, I liked that they paced out the dishes for us. It really made the experience great! We shared everything. Loved the wings, the green beans, and I think all of our favorites was the duck fried rice! Soooo good and flavorful. The goat slap noodles and beef and broccoli were great too. Everything was super unique from traditional Chinese and nothing was too spicy! Definitely trust the experts. The wabbit season cocktail was good but I think I'd get another drink next time. Can't wait to come back!

    Lot of the food missed for me. The only thing I really enjoyed a lot was the goat slap noodles. The…read morechewy texture of the noodles and flavor was good, but offered barely any meat. A couple callouts on the mapo tofu, why does it not come with rice? Also the white rice we did have to buy as a side comes in a small bowl, making it difficult to scoop. The other mention is the overwhelming amount of peppercorn, taking away from the flavor and instead numbing the mouth. The green beans were not worth it and the chocolate sesame dessert was really disappointing to share. I don't recall much vanilla soft serve or chocolate shaved ice, if at all. The sesame flavor was really distracting away from the chocolate chunks and wasn't good overall. The service was weird with us not getting our rice right away with the green beans. We also had to ask about the noodles and it came out very late as we were almost done eating.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Mr Ging Chop Suey - chinese - Updated September 2026

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