Great atmosphere, service was excellent, and the food was absolutely amazing tonight!read more

Our waiter was very kind and the service was great, definitely would come again! The food was…read morespectacular

Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

Who would have thought that in Green Brook which is not necessarily widely known for Asian food,…read morewould have such fantastic Cantonese food. Better than a lot of places in Flushing & Chinatown and even the San Gabriel Valley in CA! Highly recommend the Salt & Pepper Grouper. It's deep fried and has the same seasoning as the popular Fried Squid with Salt & Pepper, but better! The fish is much more tender than squid. The batter is crispy and not oily at all. Also delicious was the Shrimp with Black Bean Sauce. Not on the menu. Will definitely be coming back in the future to try their other dishes and dim sum as well.

This restaurant is the go to place in central Jersey for great Cantonese cuisine. It is always…read moreextremely crowded during the weekend. Highly recommend making a reservation for any party of 5 people and above. Food is always excellent. Service is great. The decoration of the restaurant is very bright with different sizes of tables. BYOB.

A year later and still one of my favorite restaurants in the area!! Absolutely delicious food,…read moregreat service, cool decor, clean and consistent. I recently had the Peking duck... it was perfectly cooked and plentiful. They use the bone to make soup, which was superb. Definitely check it out!

Nice authentic northern Chinese cuisine in the north shore. My favorite dish was di San xian. The…read moreYu Xiang pork was good too. Ironically dumplings are not my favorite because my mom makes them better at home lol. Will come back to try some other dishes. We got a free dessert of pudding and chocolate ice cream, which was really good and looked so cute!

the soup dumplings are amazing. really some of the best I have ever had and my whole family loves…read morethem, from my toddler up to my parents. so good! green beans are also amazing. last time we were there we got two because they were devoured so fast. nice location and its clean. the staff is usually pretty good.

very good shanghai food. ordered a lot of the traditional…read morecold dishes and peking duck buns. they gift you a free xiaolongbao once you spend over $20 which is a very good deal.

Wow, a second major Milford Chinese restaurant bought by Indians…read more Noticeable difference in price, quality, and quantity. Too bad. This was really a great restaurant.

Drove here to find out it's closed and the windows are blocked off…read more Should have noted it on help that it's perm closed

Fortune wheel has been a pillar in the LI dimsum community. I've been coming here for the last 25…read moreyears and it has never made me doubt it. At one point tbe shumai wete getting a little skimpy and over time some dishes have gotten smaller with rising costs and shrinkflation (but I'm comparing this over 25 years) the quality though has never wavered. The decor is still the same as it always has been. Francis one of the managers has been working there forever and is always running things seamlessly as the severs navigate the busy restaurant. I just have a lot of love for this place Today we went for dimsum. The rolling carts are only done on weekends but dimsum or full dishes anything you get here hits. My dimsum staples: shumai, shrimp dumplings, stuffed eggplant, salt and pepper squid, beef or shrimp rice noodles. Go with a group so you can taste everything cause you don't want to miss anything.

"Closed" out the year of the snake with friends and family…read more They were kind enough to let us order limited dim dum dishes Fried flounder was sooo good that we had to order another dish The place could use some sprucing but it's been around forever with most of the same service staff

I don't leave reviews very often, but this place absolutely deserves one…read more From the moment we took our first bite, you could tell that everyone in the kitchen truly cares about the food they serve. Every dish tasted like it was made with pride, attention to detail, and a genuine desire to make customers happy. It's the kind of place where you can feel the passion through the food. We ordered the Shrimp Shumai, Pork Tiny Pan Fried Dumplings, Honey Roast Pork Bun, Vegetable Spring Roll, Honey Roast Pork Belly, and the Fried Coconut Bread with Condensed Milk... and every single item was delicious. We loved it so much that before leaving, we ordered two Beef Lo Meins to go, along with another order of the Pork Tiny Pan Fried Dumplings and the Fried Coconut Bread with Condensed Milk! As if the incredible food wasn't enough, the staff was incredibly kind. As we were leaving, they surprised us with a complimentary sample of something that's coming soon, which was such a thoughtful gesture and made us feel genuinely appreciated. It's not a huge restaurant, but don't let the size fool you. Sometimes the smallest places serve the biggest flavors, and this is definitely one of them. We'll absolutely be back, and I can't wait to try more of the menu. Highly recommend!

Great dim sum, we ordered: - Dan Dan noodles, huge portion,…read morechewy spaghetti type noodles, not spicy - soup dumplings were on the smaller side which made it easier to eat them in 1 bite - shrimp shumai were a favorite - pan fried veggie buns, come very hot, super soft bun, good seat on them You order at a kiosk and there's 3 tables so mostly take out orders, we ate in. The food came out very quickly, nice staff