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    Mr Teriyaki

    3.2 (57 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Order Mr Teriyaki Takeout or Delivery

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    two trays of food on a table

    My husband and i have lived so close to this restaurant for 2.5, almost 3, years and for the first time today we decided to try it. When we were first got seated, we were greeted very quickly; when she took our drink orders she brought them out ***with the yum-yum sauce! We didnt even have to ask. Then we noticed how affordable their basic sushi rolls are (4.95-6.95). We ordered two rolls for appetizer and they come with a soy sauce glaze on top. I find that added touch unique and tasty. We then ordered the hibachi filet mignon (medium rare) and spicy pork bulgogi bento box. BOTH of these entrees are absolutely amazing and GREAT portions! The bulgogi is extremely flavorful and very authentic. The bento came with tempura shrimp, tempura battered veggies and a dumpling. The ginger dressing for the salad and miso soup were great classics. And The cook on the filet was amazing. The fried rice did need the extra flavor from the yum-yum sauce. The ambiance is great they have tvs playing a few sports games, a full bar, great pop music, and the lighting made it very romantic for our date night. Also, i love going to a place that looks amazing, and then you go into the restrooms and not only is a clean with cute decor, BUT IT SMELLS GOOD TOO! I will definitely be returning and telling all my friends. Sorry for the poor photos, we were excited to eat!

    Steak katsu, California roll, fried rice.
    Tara G.

    I ordered delivery through GrubHub and got the steak katsu lunch bento box and an order of gyoza. First of all, I have a few minor gripes. #1, there's no miso soup. That's pretty disappointing. #2, my tempura broccoli had a huge lump of dry tempura batter or cornstarch or something in it. #3, I asked in the notes for steamed rice and got fried. #4, I was excited to see a huge piece of what appeared to be sweet potato or kabocha squash in the tempura that turned out to be carrot as far as I could tell, which was still tasty, but a little disappointing since sweet potato and kabocha are my favorite tempura veggies. #5, the steak katsu was a little tough. HOWEVER... The FLAVOR of the steak katsu was genuinely one of the most delicious things I've ever eaten in my life, so never mind that it broke my temporary tooth filling out. It was absolutely, totally, 100% WORTH IT. I could eat this katsu every single day of my life and never even remotely get tired of it. The breading was not greasy but had wonderful flavor from the oil. The onions underneath were perfectly cooked. Not mushy, but not raw. Just perfect. And the sauce... my goodness, I could almost bathe in that sauce. I would eat that sauce on ice cream. I would eat that sauce with a spoon like soup. H-E-A-V-E-N-L-Y! The salad was super fresh and had not a single hint of brown anywhere, and the dressing was absolutely delicious. I usually do NOT like the ginger dressings that are opaque as though made with mayo, but this one was fabulous! The tempura, though having carrot instead of sweet potato or squash, was very tasty. It had one very tasty shrimp, one massive piece of carrot, one mushroom and one broccoli floret. Nice batter, not too thick or too thin. Everything was cooked perfectly. The California roll was good. Nothing exceptional, but a good roll nonetheless. Good flavor, and the rice was not dried out and hard like it can be at some restaurants. The gyoza (the bento box came with one, and I ordered an extra appetizer portion) was again, not exceptional, but solid. Had good flavor, nice crunch without being super hard. The fried rice was good, so I was not too terribly disappointed that I didn't get the steamed rice I asked for. Overall, I was very pleased with this experience and I will definitely order again. (Mostly for that amazing steak katsu!)

    Nichole O.

    Update : tried again ---Ordered sushi to go. I received my order and I started to eat my sushi. Upon eating the spider roll I noticed that it had a putrid smell and the taste was just so offputting. I started to pull apart the sushi and realized that the crab that was inside of it was rotten. I called the restaurant and tried to speak to the manager and she pretty much kept telling me that the crab was fine and that it was my taste that didn't like it. She did put a credit on my account for the sushi but the fact that she kept arguing with me and pretty much telling me that I was lying or that I was wrong it's just so unprofessional.

    Hibachi Shrimp Lunch
    Racquel J.

    I want to love, but this was my second time ordering via Ubereats and was disappointed. I looks like the didn't take the time to neatly present my eat. I think they do a better job when you dine in.

    Sushi and sashimi combo

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    6 years ago

    Great food, great service! Although be cautious with your servings because the price can really stack up if you keep stuff coming though.

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    The Stag Chophouse & Club

    The Stag Chophouse & Club

    4.2
    (80 reviews)
    1.7 mi

    Where do I even begin? I was completely blown away by our…read moredining experience at The Stag - Chophouse in downtown Gainesville. I can officially stop saying, "I can't find great food in Northeast Georgia." The Stag has solved that problem. This place has undergone a total transformation since my last visit--new décor, new chef, new staff, and an entirely new menu. Hands down, one of the best meals I've had in the last five years. The Stag Salad was outstanding--beautiful greens, plenty of bacon and goat cheese, and the most delicious (clearly homemade) buttermilk ranch dressing. I don't usually get excited about salad, but don't sleep on this one. I ordered the seared sea bass, and wow--seared to absolute perfection. The crunch on the outside, moist and succulent on the inside... the best sea bass I've ever had. Chef's kiss. My friends ordered the salmon and the roasted chicken, and everyone was thrilled with their meals. None of us even ordered steaks--despite that being what they're known for--but the ones we saw looked flawless. The upstairs décor is beautiful, and last but definitely not least--ask for Mave. Warm, friendly, incredibly knowledgeable, and genuinely helpful in steering you toward the right choices. We'll be back soon--and often.

    One of the best meal experiences I have had in a very long time. Reservations were easy to make and…read moreaccommodating when we needed to make small changes. Arrived on time and seated promptly. Wait staff were knowledgeable and friendly. Appetizers: calamari were fried to perfection with a delicious sauce, sliders with pimento cheese, amazing and crab dip is a must have. Cannot say enough good things about the sea bass with risotto. Truly one of the best dishes I have ever had. Choose the sea bass over the salmon. NY strip was very tender and juicy. Lobster Mac and Cheese is also a must have. Filet was not as good as I have had before. Not the best cut of meat. Nice dessert menu with seasonal options. Key lime pie was very traditional, tart and sweet with real whipped cream and perfect crust. All in all, terrific.

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    Bar
    Bar
    Bacon & Hot Honey Brussels Sprouts
    Bacon & Hot Honey Brussels Sprouts
    My favorite. Fried green tomato sliders topped with pimento cheese. Yum!

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    My favorite. Fried green tomato sliders topped with pimento cheese. Yum!
    Luna's Restaurant

    Luna's Restaurant

    3.9
    (166 reviews)
    1.7 mi
    $$$

    This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

    We went to Luna's not knowing actually much about the restaurant we tried to call and see if we…read morecould make a reservation, but nobody answered the phone and nobody returned our phone call. We called a few days before so we took a chance and showed up and hoped that maybe they would have an open reservation. Bingo, lucky for us we got in, but we did go early. We went slightly before 5 o'clock. I actually picked up the restaurant because they said they had a jazz/piano bar, but unfortunately we were sat in the dining room that that was nowhere near the jazz piano bar area so we didn't get to hear it. All we got to hear was people talking in dishes clattering. The lights were pretty right so it wasn't really very romantic. It seemed more like a country club or due to the fact that mostly everyone there was older than us and were in our late 50s. It seemed more like it was even an assisted living facility. I'm not joking. That's how it felt but the food was great. The service was mediocre. it's not that they were slow, but they were in no hurry yet when we got there they got made it seem like we got lucky that somebody canceled and that we needed to hurry and get in and place our order because they had a long list of reservation reservations. The doorman I think it actually should brush up or be shown how to approach or work with patrons. At his age; maybe due to his lack of people skills; he may not be the best person for the position of greeting guests. thanks Miss me where they take reservations they're considered a higher scale of client tell or on an event where it's an occasion like this for Valentine's Day. You definitely want somebody that's greeting you with a smile and kindly letting you know that they have a spot or they don't have a spot and just basically treating you kind and being as polite as possible, regardless of what the available situation was/is. We were very thankful they had a spot, and we went with knowing it may not be available to dine there; but to be making us feel like we were lucky when we chose their restaurant to go to; in turn I felt like they were lucky that we chose their restaurant because there are other restaurants that we could've gone to. We heard some patrons complaining about the timing of food delivery and one table left after a round of cocktails. We aren't sure why they chose to leave but they did. We felt their pricing for the amount of food and offering was a bit steep and not so much in line with others especially since they didn't add any extra flair of roses for the ladies, little to none romantic ambiance and definitely no music which would have been a nice touch. We will try them again when hopefully they will have seating in the jazz bar area and we will call further in advance to plan for the visit so maybe I can update the review and let you know if a 3rd visit is in the future. We don't live close so the second visit will kind of need to be a wow to gain the 3rd one as I feel I'm am fair and my expectations aren't set super high but I definitely feel they dropped the ball for me based on this visit.

    Photos
    Luna's Restaurant
    Salmon, Grilled Pork Chop, Double Cut
    Salmon, Grilled Pork Chop, Double Cut
    Luna's Restaurant

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    Scott's Downtown

    Scott's Downtown

    3.9
    (111 reviews)
    1.7 mi
    $$$

    I really had high hopes for this one. It was our anniversary and we love trying new places. I've…read moreseen posts everywhere that they just renovated, but I can't find what looked new. We had a reservation and were seated immediately. The restaurant didn't have many people when we arrived. There was 1 couple at a small table and a party in a "private" room. We were seated directly in-between both of these. Didn't make for a romantic anniversary dinner with the older couple coughing, sniffling and making sucking noises. (I'm thinking they had something in their teeth and they kept trying to remove it?) Then the party in the room was loud and the doors to the party room were left open. With the restaurant so empty, I don't know why we weren't seated somewhere more private. Drinks were pretty good. My husband was told the wine he first ordered was out. He liked the second choice he made, once it finally arrived. There was a wait to receive everything we ordered. Drinks took forever. Our poor server was trying. I saw him WAITING at the bar for the bartender to finally pour our drinks. Food - Calamari was pretty good. It is a very small portion, but enough for an appetizer for 2 people. I really wanted the sea bass, but I didn't want it with the veggies that were supposed to come with it. I asked if they could substitute for brussel sprouts and sauteed spinach. Our server wasn't sure so he asked if I'd still like it if they can't. I told him if they wouldn't substitute, then I'll have the salmon with those sides. My dinner arrived and it was the salmon. They would rather me pay for a less expensive meal than substitute sides for the more expensive meal. I find that odd. My husband ordered the scallops. They were cooked perfectly. Unfortunately, his risotto and asparagus were ice cold. He had to send it back. (That's not something he normally does, so I know it was bad.) My food wasn't piping hot, but it wasn't cold either. It at least tasted good. They kept apologizing for the wait, and offered my husband a free glass of wine. He accepted and they brought the carafe over with it and poured it into what he still had left. It wasn't the same wine! They now mixed 2 completely different wines and my husband said it tasted funny. He didn't even finish it. There was nothing offered to celebrate our anniversary. Everywhere else we've been offers you a free dessert. Nope. Not here. Dessert was offered, but not for free. We declined and said we were full. It was also almost 2 hours of being here and we were done. This experience does not make us want to return or recommend to anyone else. The kitchen obviously has some work to do to fix things, along with the bar and management. Thank you to our server for trying to make it a good experience for us.

    The reopening of Scott's is a truly amazing experience. The food is exceptional. It has improved…read moreand is simply delicious!!!! Came here Saturday night. The price are a bit high but the quality of delivery is amazing. We came here to celebrate an occasion which was superb. The food was delicious and a five rating. The disappointing thing was forgetfulness of orders and having to remind service staff of orders for drinks and food. Loved the music and of Scott coming to say hello.

    Photos
    Window Alcove Table
    Window Alcove Table
    Welcome
    Welcome
    The Lounge

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    The Lounge
    Recess Southern Gastro-pub

    Recess Southern Gastro-pub

    3.8
    (206 reviews)
    1.7 mi
    $$

    We were pleasantly surprised this Gainesville restaurant. Our table sampled several different…read moreappetizers and a small plate. All amazing. Fried pickles that were perfectly seasoned, pimento cheese Rangoon that had a very unique flavor and delicious dipping sauce, our friends enjoyed bacon wrapped dates. We also tried the duck confit chorizo egg rolls. I didn't taste the chorizo, but the egg rolls had a fantastic flavor. I had hush puppy coated fried red fish over smoked Gouda grits. It was so good. My wife and one of our friends had the chicken special. So many flavors. The final dish at the table was the short ribs that were, again, seasoned perfectly. The only challenge was how loud it was in the restaurant. When we arrived, there weren't many people in the restaurant but, as the place filled up, it became impossible to carry on a conversation. However, the service was great and the food was interesting and flavorful. Definitely recommend!

    We've been a few times now and it doesn't disappoint! The staff has always been super friendly,…read moregood with service, and helpful. The inside has a very cool old school building feel while being trendy at the same time. It's quite a large place with two sides and outdoor seating plus restrooms on each side. The appetizers and main dishes that we have had so far are all fantastic. The fish and chips are some of the best I've had. The fish isn't overly breaded and greasy like some other places. Our son loves the fried green bean appetizer but eats most of it himself so we hardly ever get to enjoy it. Once again the breading is light resembling a panko type crust so you aren't just eating deep fried objects. We've tried numerous other appetizers and so far nothing has been a let down. If you're looking for a good menu with quality food and drink options (they have a full bar) then this is it. Cool setting. Easy to get to. Great food. Friendly staff.

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    Recess Southern Gastro-pub
    Mac N Cheese
    Mac N Cheese
    Salmon

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    Salmon

    Mr Teriyaki - japanese - Updated July 2026

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