Door dashed this after a meet up with friends and it was delicious :)…read more Braised beef and potatoes: 9/10 omg the beef was so so tender, potatoes were perfectly cooked with bell peppers, onions and herbs. Sauce was a tad oily but so so flavorful. Would definitely get it again! Pork steamed buns: 8/10, not what I expected, i thought it'd be a red marinated pork but it was more of a seasoned meat ball in a bun. I didn't hate it and it paired well with the sauce of the braised beef :) Signature spicy wonton: 9/10, different for sure. I was expected more chili chucks but the oil itself was different from what I've had before. Love that they packed the wontons and oil separate for me to pair at home. Honestly, I'd come back and dine in. I saw things on Yelp that weren't options on Door Dash. All my dishes felt different from other places I've been with similar menu items. Would love to come here again, service was quick and interior was pleasant ^_^

The beef bone noodle was tasty! I like that you can choose the type of noodles that come in it…read more Service was very good. Very tentative servers. I like how bright and simple the place is. Clean and roomy. Steamed dumplings (pork) were tasty. The skin can be slightly thinner though. Cold noodles and pig ears were tasty too. Will come again to try other items.

This place was a really pleasant surprise. It's a small, unassuming spot, but the quality of the…read morenoodles and dumplings is genuinely impressive. Everything tasted fresh, flavorful, and made with care. If you're craving simple, well-executed comfort food, Dumpling and Noodle House is definitely worth a stop. We'll be back to try more.

Your standard Chinese food with a little bit of Szechuan…read moreflair. From the way they talk, they were definitely not from Jain and the food didn't taste like it either. Food was fair, we had pork dumplings, shrimp dumplings, a pan fright soup dumpling. We also ordered the beef chow fund. Overall, it's OK, nothing to write home about. The shrimp and a pork dumpling taste like package ones. A pan fried soup dumpling are the best for a whole meal. I would recommend for a quick bite with lower expectations.

Plenty of free parking on a Sunday around noon. The retardant wasn't too busy upon arrival, but did…read morestart to fill up within 30 minutes of being seated. was greeted immediately and seated. Our server was very prompt. The restaurant didn't feel too loud once it began to fill up. Good was delivered very promptly after we ordered. Loved the pork bulgogi. Our rice was slightly on the mushy side, but was fine once we paired it with the tofu soup. Loved the green onion pancake and Banchan. Great flavors. Hearty portions.

I ordered small size of Bossam for togo and this is what I got today…read more Do you see all stained "gochugaru"? (Spicy paste) I'm so disgusted by this cause It looks like someone's leftover food. I'm afraid to try this for my dinner...such a horrible experience

Tasty Szechwan opened 2 years ago where El Tapatio Restaurant once was. Immaculately redesigned…read morewith overhanging red lanterns and food pics on plastic divider on right side. Cool, comfy setting. Large parking lot. Inside seating only. Outside chairs are for people on wait list. Quickly & courteously seated. English & Mandarin Chinese spoken. All patrons spoke Chinese. Served hot & cold water initially. . Offerings (Chinese): Chinese American food, Chef's special, Szechwan Hunan Taste, iron skillet, appetizers, vegetables, dry pot & hot pot soup, mu shu, noodles & rice, rice noodles, handmade dumplings, soup, desserts... Bites: Cumin lamb (22.95) medium spicy -came in 10ish minutes. Dish looked plentiful. Found out later 50%+ were wok fried chili pieces. -tender, small to medium pieces lamb tossed friex with light batter/cumin. Deliz it was. Ate only 1/2z Told associate it was very good. Weather too hot, I didn't have an appetite. Dish wasn't "hot". Slurps: Cup Hot & Sour Soup (comped) -don't know why associate offered it to me. I accepted of course. -came hot off the wok with the usual tofu bits, scrambled egg drops, black fungus, green onions, black pepper & vinegar. No contrast of notes. A delightful medley of flavas. 4.5 stars everthing 4 or 5 stars May is Asian American Native Hawaiian & Pacific Islander Month.

Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

All of the staff were very friendly And Seollong Tang was…read moreRich & flavorful. Kalbijjim also perfect

Daeho is one of my favorite new-ish restaurant additions in the East Bay…read more I first heard of Daeho and their signature Kalbijjim when my partner would frequent it in San Francisco. I think since they, much to his dismay, the SF location closed down but they established this new location, much to my delight, in Concord. The first time I came here was for my friend Maria's birthday. She treated the table of 9 for her birthday. We ordered three Kalbijjims with torched cheese and extra egg with varying levels of spice. Additionally we ordered a dolsot bibimbap with fried tofu for my vegetarian bestie, japchae, and countless bottles of flavored and unflavored soju for the table. It was a feast and a magnificent and delicious one at that. Since that dinner, I had been meaning to come back. Within the year, I ended up coming here a total of four times, each time ordering their signature Daeho Kalbijjim. It had continued to hit the spot each time, and the service has been great. This Concord location also does a good job at keeping everything clean and immaculate. Huge kudos.

I had the BBQ pork Banh Mi. It's delicious, a good size…read moresandwich and worth the price. I walked in and ordered, they told me it would be about 15 minutes since they had three orders in front of mine. I went and sat in my car for about 8-10 minutes and went back in, my order was ready. There's plenty of indoor seating and a beautiful mural on the wall, if you prefer to eat in. I took it to go.

We really enjoyed our lunch here. This casual restaurant is located in a strip mall with many food…read moreoptions, but this place should be at the top of choices. The Nam Khao/Crispy Coconut Rice Salad was extremely satisfying. The flavor was immense, and when wrapped with the lettuce, it was perfect. The Lao sausage Banh Mi was delicious. The pork sausage in it was tasty. There is a menu on the wall at the counter. There's also printed menus stacked at the counter. I think the printed one has other items. Ordering is done at the counter and you are given a number to place at your table. Your food is brought to you. There's about 15 tables. Some for two and most are for four. Larger groups can be easily accommodated by combining tables. If you go, check out the beautiful mural.

Solid place and fast service/food!…read more Shared parking lot, it can get busy so keep your eyes open! 2 Single occupant bathrooms in the back~ Always consistent and good food at all of their locations (at least Kevin's noodle house name haha) - Egg rolls came out hot and fast! - seafood noodle with fish cake is solid. Love the wide noodles~

Pho is personal like tacos or pizza and it seems like contra costa has heavily united around KEVIN…read more Whether the WC location or this concord one they are always packed and keeping those tables moving! I want to say the broth is FANTASTIC! But, going back to the personal aspect... you gotta come down to find out if you feel the same! I am allergic to corn and sometimes rice noodles will have cornstarch in them so I actually order my pho: no noodles, add a side of rice. Often times this annoys staff and then I feel bad or just stop going to not be a nuisance... I appreciate I have never felt like a burden here! They have been beautifully accommodating. I think you should try rice and pho!

Service is slow and must be prompted to get any attention which is fine but different from other…read morelocations. The food is better than Berkeley and congee was the right consistency and my kids liked the food. Would be a great location if service is better. Still prefer the San Lorenzo store but wouldn't hesitate coming back when in the area.

We decided to give Yi Ji Chang Fen a go tonight. My group was feeling varying degrees of hunger, so…read morethis was a good place to share some small plates. I've heard of Yi Ji Chang Fen but only tried it today. I've eaten so much dim sum in my lifetime, so my standard for dim sum may be higher. We came around 5PM on a Saturday and there wasn't anyone really there. It could be because dim sum feels more like a morning or lunch thing, or it could just be because we were there for a very early dinner. Between our party, we shared: - Marinated Chicken and Mushroom Rice Roll - Stuffed Sticky Rice in Lotus Leaf - Steamed Chicken Feet w/ Black Bean Sauce - Black Gold Egg Custard Buns - Chicken Feet with Herbs - Dry Style Beef Chow Fun And one Honey Lemon Tea for me. The honey lemon tea was a comfort for the cold day. Maybe a bit too much honey, but still good for the throat during the dry season. The chow fun came first and surprisingly it was not bad. There was a bit of 'wok hey' there and it stands out as one of the better dishes we had. As for the rice roll - I wanted to try something less conventional and I've never seen chicken in rice rolls, so I thought it would be interesting to try. It was quite disappointing though. Their rice roll was bigger than normal in width so with rice rolls being a struggle to pick up already, the bigger size made it an even bigger struggle. Everything just slipped out of the rice roll and it wasn't evenly wrapped. There were some bunched up layers on the edges. I think the chicken just didn't pair that well either and it was lacking in ingredients. Maybe the more conventional rice rolls would be better. For the two types of chicken feet, I normally like the one in herbal soup. If made well, the chicken feet has a nice flavor to it. For Yi Fen's herbal chicken feet, their portion was pretty good, but flavor was less prominent. I enjoyed the chicken feet in black bean sauce more because the flavor was better. Lastly, for the stuffed sticky rice and black gold egg custard buns, I suspect that these are not made in-house, but rather store-bought. The sticky rice lacked ingredients and the rice was a little harder than if made fresh. And the perfectly shaped black buns with a golden brush stroke on top (which I've seen all over the internet) seemed too elevated-looking compared to everything else. I'm not the biggest fan of molten lava buns, but they came out nicely. I didn't have any, but the molten lava custard was pretty runny. All in all, an okay experience. Service was a bit lacking. I don't recommend the dim sum dishes, but if I happen to want congee, I may give this place another go. Apart from the dim sum and rice rolls, the noodles I glimpsed from other customers looked not bad. I wonder if other locations are better.

I ordered from Ramen 101 for my family on 1/31/26. Let me tell you that food was piping hot and…read morefresh when it arrived at my house! Great delivery packaging and care put into everything, which is not always the case when ordering out. Ramen 101 has a great variety for different food desires. My mother enjoyed the bbq chicken, grandma loved the teriyaki chicken, and my Papa and wife loved their to katsu ramen. The broth was rich and flavorful on all levels! I always love that you can customize the heat levels as well. Great prices, great flavor, the chashu was quality, the egg was beautiful marinated. My black garlic ramen was a flavor explosion! I also got it spicy and it was a perfect heat (not that hot for me so if you like very spicy you might ask for more). Good noodles, a bit thicker and good chew. Truly a lovely spot to warm your heart and tummy!

Ramen 101 is my go-to when I'm craving a solid bowl of ramen. My favorite? The Black Garlic Ramen,…read morerich, bold, and packed with that deep, roasted garlic flavor that takes it to the next level. The broth is always on point, the noodles have the perfect bite, and the toppings are generous. The staff is super friendly, and the service is quick, so you're not waiting forever when that ramen craving hits. Plus, for the quality, the prices are reasonable. Whether you're a ramen pro or just getting into it, this place hits when you want that fix lol!

Came by on a Saturday evening and thankfully it wasn't too busy! All the options were stocked,…read morestaff was friendly, and there was plenty of things to look at while eating. There's a screen on one wall near the entrance talking about all the locations they have around the world. No frills, pay by the pound. The broth was flavorful, and my $30ish dollar bowl is good for two people. When you're full, there's also containers you can use to bring your leftovers home. The sauce and toppings bar is also really convenient, and staff deliver the hot bowls to you once they're done cooking. A solid place for malatang!

Yesterday I had noodle soup for lunch, so for dinner at Zhangliang Malatang I decided to try their…read moredry stir fry option, something I had never had before. I learned they offer two versions: a "savory dry stir fry" and a "spicy dry stir fry". Both looked fairly spicy, but the staff explained that the savory one is milder and has a slightly sweeter flavor. I decided to go with that. It turned out to be delicious. The sauce was perfectly balanced, savory without being too sweet, with a subtle peanut flavor. It was still spicy in my opinion, especially since there was a noticeable dollop of chili oil on top, but it paired really well with steamed rice and I love spicy food. Unfortunately, the rice itself was not great. The top layer was hard and crunchy, like the overcooked bits you sometimes get at the bottom of a rice cooker. Aside from that, the meal was very satisfying. I also really enjoy their sauce bar, where you can mix your own condiments to complement the dish. Next time, I would definitely like to try the "spicy dry stir fry" version.