The staff here are amazing! Very kind and patient. There are several items that are cooked fresh…read moreand you're able to pick a meat and two sides , and make customizations. After we ordered, we chose to eat inside. This places gets a lot of foot traffic and is definitely a local fav! Unfortunately, for us, only the chicken tasted like it had some good flavor to it, everything else looked good, but was missing something. I'd still go back and try again, there seems to be a rotating menu. I will say that the chicken is delicious! It has to be their specialty. We tried almost every available chicken options the day we went except for the baked version. For two plates and two drinks, we paid about $35. And they were not light on the portions! Good place for some southern food.

We've eaten at this local gem a few times over the years, and it never disappoints. Today, my…read morepreschooler and I stopped in for breakfast and shared the 2-meat plate--cheese grits, scrambled eggs, a fluffy biscuit, bacon, and sausage--and it was absolutely delicious. The grits, which are surprisingly hard to get right, might be the best I've ever had. The bacon was perfectly crispy, the biscuit was soft and fresh, and there was more than enough for both of us to share. The vibes here are like having breakfast at your favorite auntie's house--warm, relaxed, and full of love. There's even a TV in the corner with gentle background noise, which somehow just completes the whole experience. Our server was so kind and patient, taking time to explain the options and make us feel welcome. This place is a true community treasure--thoughtfully run, consistently delicious, and full of heart.

While visiting Savannah we found this little gem…read more Food--10/10. What a delightfully unique menu. The peach glazed chicken and the pecan encrusted chicken were superb. The grilled chicken sandwich, while ordinary, was juicy and perfectly grilled. Service--8/10. We arrived late in the evening and there was perhaps only be waiter working. Food took a while but when it came it was wonderful. Atmosphere--7/10. It's definitely off the beaten path but that is most things in Savannah. It was very modestly and simply designed.

This was a random stop the afternoon before seeing the Savannah Bananas play. We saw on the sign…read morethat that they had the best banana pudding and we were sold. We ordered a couple entrees to share and obviously went for the pudding and they weren't lying. It was so delicious!! I'm sad to see on Google that they have permanently closed.

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This is an amazing venue. The feeling of each room is different and nostalgic. The main upstairs…read moredining room, with the ornate molding and chandeliers, is stunning, the downstairs bar is moody and has a speakeasy feel. We had the special of stuffed grouper, friend chicken, pecan crusted salmon, and the chicken pot pie. The biscuits were insanely delicious. Drinks were strong. Everything's worth the $$$ splurge. The only complaint we had which was a mistake that the server explained and apologized for, was when they put in the table. The order didn't go through because they assigned to the wrong table or didn't hit submit so we did wait a little bit for our food. But the restaurant made up for it. And our server was completely apologetic.

Excellent experience. We arrived after the main crowd and were seated right away. The table was…read morecovered with what seemed like every Southern dish imaginable--far more than anyone could reasonably try in one sitting. I managed about ten, and everything was well prepared, generous, and full of flavor. The communal-table atmosphere makes the meal feel less like dining at a restaurant and more like being welcomed into a very large Savannah family dinner. The service was warm and attentive, and the whole experience felt genuine rather than staged for tourists. For anyone visiting Savannah, Mrs. Wilkes is a must. Come hungry.

Where to begin. There was hype of this restaurant and it lived up to it all!…read moreIt is a beautiful home that is a restaurant along a street with old homes and trees lining and overhanging the road. The hospitality is off the charts. You need to come early at least a half hour as the line quickly grows. You sit and eat family style. The host will assign you to your table with others to fill it up. 8 to a table. There is sweet tea waiting for you and dish after dish of goodness! Then they bring out the fried chicken on platters. 21 different bowls of southern dishes- okra, rutabagas, greens, beans, corn, biscuits and corn bread.... Oh my there was a lot. You will not go hungry as the staff are near each table and bringing refills of items needed. Then when you've had your fill, they bring by peach cobbler with vanilla ice cream on top and/or banana pudding! They take cash or check only. They thankfully had an ATM inside. But the man at the cash register said we could leave and go to our own bank if we wanted and come back to pay!! That wouldn't happen at very many places. Southern hospitality, great food, memories- it is all here. Don't miss this place when you come to Savannah!!

Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

Im so sad to see that this restaurant closed. It was by far one of the best places I have ever…read moreeaten and I was there back in 2023! I still talk about it to this day! The service made you feel like you were at home. Everyone was kind and attentive. The environment was fun and felt like you were just in the community, even as a tourist. I'm so sad I won't get to eat here again.

2 Chefs has become my go-to spot for Friday evening dinner. The restaurant is located about a mile…read morefrom downtown Savannah with plenty of free street parking, so you are close to the downtown dining scene without the hassle of driving around forever trying to find a parking spot. I have ordered, tasted, and can highly recommend all of the menu items, with the exception of the breakfast selections. All dinners come with rice and two sides, and the portions are very generous. For fresh, delicious tasting food without the downtown traffic, 2 Chefs may be the place for you.

Incredible! Loved it! Food excellent…read moreBeer (20+) beer pulls local and national brands. Atmosphere 1930's authentic Service A++ Will visit again when in Savanna.

I've seen Crystal Beer Parlor shirts numerous times, even when I've visited other states, and I've…read morepassed by it a few times and finally decided to give it a try. My husband and I stopped by Sunday for lunch. The hostess was nice, got sat immediately, our waitress was nice and helped us decide on some gluten free options. They had lots of drink options, we both got a cider. They were ok. The food however, I don't get the hype. The crab dip was basically just cream cheese - wayyyyy too creamy, we couldn't finish it. Portions are huge too. The burger, dry and crumbly. No sauce. It was underwhelming and I wouldn't recommend. Now that we've been, probably won't be back. Inside was clean and they have their own parking lot which is a plus though.

Our server tom was an ass other than that the food was great. Definitely recommend for the tourist…read morekind of energy and the great history this place provides. Fast food service is a lot better than whatever tom gave us tonight.

The reviews on The Pirates' House are so mixed that it took me years of visiting Savannah to give…read moreit a try. I relented this year and I'm glad I did-- I was pleasantly surprised! The theming is cute-- it plays nicely off of the existing structure and history, with just a bit of campiness. The roving Pirate was my least favorite part-- she popped in on us twice and delivered a few pirate puns. I would have appreciated if she was able to share more interesting tid bits about the building and its history. A bit of a missed opportunity to know your audience, especially in a quiet restaurant on a fairly dead night. Our waiter was excellent. He was knowledgeable about the menu, attentive and paced our meal well. He made solid recommendations based on what we shared that we would enjoy. As far as the food goes, it was really surprisingly delicious. I had the she crab soup and an entree salad. The soup was flavorful and full of crab. The salad was huge, the grilled chicken was nice and overall, a very satisfying dish. Two in my party ordered the ribs and raved about them. The filet was well liked and the fried shrimp in the entree were flavorful, not overly greasy, and plentiful. The one dish that wasn't well liked was the fried catfish. The grits were dry and the catfish needed something else. Desert was nice but basic, I don't know that any of it was house made. The key lime pie was a little overly sweet, but the chocolate cake was a big hit. If you're on the fence, I'd say it's worth a try, for the charm and historical significance of the restaurant.

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.