Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

We had an excellent experience until we encountered the management…read more We visited Savannah for the first time and eat out frequently while traveling. Our Uber driver highly recommended Sorry Charlie's, so we decided to give it a try. Our first visit was genuinely pleasant, which is why we came back. However, our second visit was ruined by an encounter with the manager. This person was extremely rude and dismissive--I'm genuinely shocked she works in the service industry. We arrived for dinner and were told there would be a 10-20 minute wait, which we agreed to. After approximately 20 minutes, the manager stormed across the restaurant and yelled at us as if we were children, demanding we not stand by the hostess stand. We had never been instructed to wait elsewhere. My wife reacted as anyone would have and expressed her frustration. The manager then escalated the situation, exchanged words with us, and ultimately kicked us out while threatening to call the police. Hoping to resolve things professionally, I returned the next morning to have a mature conversation about the incident. The manager's response was condescending: "You guys are brave coming back in here." This unprofessional comment from management spoke volumes. The food quality is excellent and the staff is great, but this manager is a significant problem. She is unsuited for customer service and needs to find work elsewhere.

What a pleasant surprise find!…read more Ambiance: upper scale flapper 20s/30s. Service: waitress Chloe was patient, professional, thorough and knowledgeable. She was also on point with recommendations and seemingly had an entire case file on each dish on the menu! Food: completely matched the level of service and was top notch. Had the muscles in white sauce, out of this world! For main had the Chilean sea bass with both sauce options on the side, which were equally fantastic. They even served hot sauce in individual mini containers! The food, service and experience was so good that my co-worker went back the next night and requested Chloe to work his away around the menu! A++

We totally enjoyed Chive!…read more We were warmly greeted and seated. Water was John. He was warm and helpful in recommending food. Served drinks. Check on us, chatted-interesting guy. No pressure to order ! We split a wonderful salad and then shared the Chilean Sea Bass! Everything was the best! We will return when we are in Savannah again!!!!

We spent a week in Savannah, and this was by far our favorite meal of the entire trip…read more The drinks were fantastic, and the bartender was great, but what really made the evening special was the service. Rhett was hands down one of the best servers we've ever had. He was incredibly personable and attentive, and genuinely seemed to care that we had a great experience. The food was absolutely delicious, and every dish we ordered was spot on. It's rare to find a place where the drinks, food, and service are all equally outstanding, but this place nailed it. We left saying this was the best meal we had in Savannah, and that's not something we say lightly. We can't wait to come back the next time we're in town!

Visited Repeal 33 for a Happy Hour date night and it was fabulous!!! Highly recommend you stopping…read moreby for a quick bite or full dining experience. We sat at the bar, ordered a drink and enjoyed so many plates! Warm wood finishes, exposed bricks, and more Edison bulbs than you can count. All of these details made our experience cozy and relaxed. We treated the Happy Hour menu as if was a tapas menu, sampling nearly all the items available. The staff was so friendly, attentive, and helpful as we made our selections. Baby Back Ribs - Tender! Charred Wings - Spot on! Crispy Street Corn Cannoli - Light & Bright! Red Curry Rockefeller - Such a fun twist! Single Smash Burger - Top-tier simplicity! I am looking forward to going back to try their dinner menu!

During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

What can I say other than the rave reviews are well deserved!…read more The restaurant is a converted mansion, so it has multiple rooms and has a homey feel. It reminds me a bit of the Goblin Market in Mount Dora, only not as busy with the decor. Service is top notch and I believe reservations are required, although I'd HIGHKY recommend reserving in advance either way. We reserved the night prior and only 9pm was available, which is way later than we usually eat. Anyway, we ordered the she crab soup, shrimp and grits, corn bread fried oysters, sweet potato ravioli, and the chef's fried chicken. Our favorite was the Shrimp and grits, but really every bite of every dish was amazing. After the horrendous meal we had earlier at the River House, it was truly a delight to have my already high expectations for Olde Pink House not just met, but blown away! I'd give 10 stars if I could!

When we were in town everyone I asked said we needed to go here and after our meal I definitely…read moreunderstood why. It had been awhile since we had experienced the level of wait staff and care that the restaurant puts into its customers. Every course we had was times perfect and delicious. If you don't get your original choice of time, put yourself on the waitlist, it's definitely worth the effort.

Amazing service! Outstanding food!…read moreFresh happy hour James River oysters for a BUCK! Mrs snacked on fish dipped which was so good she wouldn't share! Give em a try!

Tried this for the first time…read more The service was good. Multiple people stopped by multiple times to ask to clear plates and ask if we were finished...even though we were still enjoying our meals. The oysters were very good. We shared multiple appetizers. The crab dip was odd....covered in raw red onions. Would have preferred them cooked or not on the plate. Drinks were good. We enjoyed/shared 3 different cocktails. Very loud. Maybe because we were close to the bar. Seems pricey. Spent over $200 for oysters, appetizers, and drinks after tip. May give them another try in 3-4 months

If in Savannah, everyone should go to Vic's…read more As part of my usual routine when traveling solo, I sat at the bar. I ordered a brown ale from a local brewery. It was good. I asked Katie the bartender about her martini making skills. She killed it to my specs. I then ordered the blackened medallions and shrimp over linguini. My only complaint is it could have had a more blackened, spicy flavor. However the sauce was similar to a light stroganoff and was very tasty!! And they gave biscuits to snack on!! I saved one for the left over sauce. Atmosphere-5 Food -5 Service-5 (Sorry Katie, that's as high as I can go) Katie was great--attentive without being annoying!! And she's nice!! And she recommended a great wine pairing!! Piano player is a classy touch!!

We celebrated a friend's birthday over dinner at Vic's on the River, and despite a little mix-up at…read morethe start, it turned into a wonderful evening. I accidentally made reservations for Vic's River Grill instead of Vic's on the River (completely my mistake!). Thankfully, Renee, the hostess, was incredibly kind and accommodating. She quickly helped get our group seated in the correct restaurant, and I really appreciated how gracious she was. Our server, Marissa, was attentive, friendly, and made sure we had everything we needed throughout the evening. I can never pass up fried green tomatoes, and these were a great way to start the meal. I also ordered the she-crab soup, which was rich, creamy, and full of flavor...definitely one of the highlights of dinner. For my entree, I chose the fried red snapper with collard greens and Parmesan risotto. The snapper was just okay, and while the collard greens were good, the risotto was unfortunately overcooked and had a mushy texture. Although my entree didn't quite wow me, the outstanding hospitality from Renee and Marissa, the charming historic atmosphere, and the beautiful views along the river made it a memorable birthday dinner. I'd happily return for the she-crab soup, fried green tomatoes, and the exceptional service.