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    2 Chefs Southern Kitchen

    4.8 (17 reviews)

    2 Chefs Southern Kitchen Photos

    2 CHEFS SOUTHERN KITCHEN ATMOSPHERE

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    Fried shrimp platter
    Alison C.

    We were told to try this place by the manager of the Beech Institute, a school turned museum funded and created by freed blacks 2 centuries ago. We came and unfortunately, a lot of the food we wanted to try was gone. But what was there was outstanding! The cabbage was slap yo momma good. I was talking to one of the chefs and told her I was gluten free and she made sure to fry my shrimp in just corn meal, not flour as she would normally. My youngest daughter had the friend fish and ate everything within 10-15 silent minutes. Food tasted like home. The service was like family fixing you a plate. My one issue is that some food was a bit salty for me. But I felt more like that was a flavor choice rather than an issue with the food. I was very happy.

    Fried Shrimp Rice & 2 Sides Sweet Corn and Green Bean
    Jeremy W.

    The food was delicious and the service was excellent. All orders were cooked to order. It's best to go early in the day when they have all items available. This is definitely a place I'll be coming back to when I'm in the area.

    Flounder platter
    Barry K.

    The food was phenomenal, I'm a foodie so I'll drive to receive great food and customer service with a smile. The fish was seasoned nicely, Mac and Cheese was very delicious, collard greens was like my grand mother was back in the kitchen cooking. Everything was slap your momma good. I'm a Regional Executive Chef and highly recommend this hidden treasure to anyone that's looking for a wonderful home cooked meal.

    Cinnamon rolls
    Oscar R.

    Left a graduation and was looking for food and stumbled upon the sign at the corner of East broad st and it didn't disappoint. Shrimp, fish, cabbage was fire. And the cinnamon rolls are hands down the best I've ever had. Thank me later

    Fish & Shrimp Rice & 2 Sides

    Great food! We took our food to go and food was still hot when we got back home. All food is cooked to order. We ordered the fish & shrimp, smothered pork chop. It was all amazing! Will visit again when in the area!

    Smothered shrimp and rice/smothered fried pork chop

    Not a fancy place, but super nice folks and some of the best, most authentic southern soul food I've ever had (I've had a lot) if your looking for atmosphere keep scrolling, outstanding food, you found it.

    Fried chicken with collard greens, Mac and cheese, and cornbread.

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    2 years ago

    It's was a family run business that makes you feel like you're family! The food was crazy good we went back the next day

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    The Olde Pink House - Red fish with Rice (seasonal)

    The Olde Pink House

    4.3(6.9k reviews)
    1.7 mi
    $$$

    Flounder (5/5): Tricky to eat because of all the bones but very tasty. The crispy skin was great,…read moreand the sauce was sweet and sour. The meat was more firm than flaky and I liked that texture. The collard greens and grits were decent. Complimentary Buttermilk Biscuits (5/5): Phenomenal biscuits that were buttery, soft, and moist. The buttermilk added a sweetness that I really enjoyed. Shrimp spring rolls (4/5): Thin crispy shell. Loved that it was just meat inside. The Italian sausage and seafood was a unique flavor combo. Fettuccine (4/5): Surprisingly large portion size. The pasta itself had an ok texture but the flavors of the dish worked really well. I especially liked the sweetness of the shrimp that cut through the rich cream sauce. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    So glad we went here during our trip to Savannah. Our server was excellent, the manager stopped by…read moremultiple times, and the vibes were solid. It may sound crazy - but I would actually skip the entrees and order multiple appetizers and salads. The BLT salad was incredible. The crab cake app was so good. And the fried green tomatoes were delish!

    Photos
    The Olde Pink House - Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    The Olde Pink House - Peanut Butter Dessert

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    The Olde Pink House - The main dining room we were sitting in upstairs before it got crowded

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    The main dining room we were sitting in upstairs before it got crowded

    Geneva's Famous Chicken and Cornbread - Fried Shrimp

    Geneva's Famous Chicken and Cornbread

    4.3(438 reviews)
    2.6 mi
    $$

    Visiting Savannah for the 3rd time but we will definitely be back here! Jaylan was our server and…read morehe was excellent. He has great customer service and made sure we had everything we needed. It will take some time to get your food if you get the fried chicken but it is worth it! It's cooked fresh to order. Hubby ordered the ox tail special with mash potatoes, green beans, mac and cheese. Daughter ordered four piece fried chicken with sweet potatoes, and I ordered the three piece fried chicken with greens. Some of our sides were an upcharge but it was worth it. Everything was delicious, we shared our sides. Hubby ordered banana pudding and finished it before we got out of the bathroom! The bathrooms are unisex and so clean and cute! Overall we really enjoyed our meal and had leftovers.

    I was visiting from out of town and discovered this spot on TikTok, so I decided to give it a try…read more There was a slight wait to be seated, but once we were at our table, our server greeted us promptly and took our order without issue. The food did take about 30 minutes to come out, which was a bit longer than expected. Overall, I'd rate the food a 3.9 out of 5;it was good, but not quite exceptional. One thing to note is that there's a 2% fee added for dining in, and some of the menu prices felt a bit on the higher side. That said, it was still a decent experience overall and worth trying if you're in the area.

    Photos
    Geneva's Famous Chicken and Cornbread - Front of staff - the lady in the grey shirt is disengaged.

    Front of staff - the lady in the grey shirt is disengaged.

    Geneva's Famous Chicken and Cornbread - Strawberry spread and cornbread

    Strawberry spread and cornbread

    Geneva's Famous Chicken and Cornbread

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    Common Restaurant  - Dining Room

    Common Restaurant

    4.3(1.1k reviews)
    1.6 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

    Photos
    Common Restaurant  - Raw Bar Classics

    Raw Bar Classics

    Common Restaurant
    Common Restaurant  - Chicken & Waffle

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    Chicken & Waffle

    Ardsley Station - Seared Jumbo Scallops

    Ardsley Station

    4.6(355 reviews)
    0.5 mi
    $$

    Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

    UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

    Photos
    Ardsley Station - Dining room

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    Ardsley Station - Crabby Deviled Eggs

    Crabby Deviled Eggs

    Ardsley Station - Braised Beef Short Rib

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    Braised Beef Short Rib

    2 Chefs Southern Kitchen - soulfood - Updated June 2026

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