A superb breakfast spot here in the Locust Point neighborhood of South Baltimore…read more Just down the street from me, and a place I try to pop into at least once or twice a month -- I just realized I've never provided a review for it so here it goes: Taking advantage of a cool summer morning, we sat out on the patio and enjoyed a delicious breakfast which included, brussels sprouts, stuffed ricotta French toast with blueberry compote, scrambled eggs with cheddar, sausage, links, and their delicious cheese grits. We also grabbed an order of their super skinny and crispy french fries. The total with drinks came to around the mid $40s (before tip) and the customer service was friendly and helpful, as well as a bonus short wait for the food. Everything was delicious. They also offer a great variety of sandwiches and drinks at brunch and a great seasonal menu. Absolutely worth your time if you are in the area and looking for great atmosphere, reasonable prices, and fantastic service.

Food amazing Service friendly but they did get our coffee…read moreorder mixed up We sat outside on a perfect day Bagels next door amazing too

Great place that we found, so happy we were able to dine there more than once, if I'm ever in…read moreBaltimore again I will definitely go to this place

I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

Honest place, great service. Hot honey biscuits with fried chicken is fantastic! Couldn't ask for…read moremore

Great small dinner, the outside of the cafe says Weiners diner and we were a little confused if…read moreit's the same place, it is. Food is great, feels like I was eating at home at my dad's so it was wonderful. The pancakes were great flavorful and tasty. The potato seasoning was delightful, different from anything I have tasted. Eggs and bacon were good. Loved this place would come eat again.

Stopped in for a cup, left with two bags of beans. Smooth,…read morebalanced coffee with rich crema and zero bitterness. The latte was perfectly textured allowing the coffee to shine. Friendly service, easy crowd, thoughtful coffee. At Lexington Market--Sunday or anytime--don't miss this. Baltimore done right.

Good if expensive pourover in the Lexington Market…read more The Lexington market itself is very cool with a variety of produce, bakeries, food stands and more.

Great little place close to the University of Maryland Medical Center. Look for the rec awning for…read moresome really good food, quick friendly service, and reasonably priced menu. I almost always order the gyro, which is always hot with lots of meat and tzatziki. Hard to go wrong with anything. Great breakfast items too.

Stopped by to grab breakfast before starting my day.. Inordered a sausage omelette that came with…read morehome fries & toast.. The food was delicious.. Home fries perfectly cooked, omelette I added peppers onions & cheese.. Great taste with everything.. Restaurant was clean & not a lot of people dinning in.. Service was great.. The host greeted me as soon as I walked in.. I do recommend if you're in the area & looking for a nice breakfast

The food was delicious. Our server Keirston was exceptional. She helped us to navigate the menu…read moreselections and we made great choices for breakfast. She was attentive and knowledgeable while being pleasant and caring. She made the experience very enjoyable. My wife and I will definitely be back.

Food was so good and the waitress, Keirston was so so sweet and gave me some relationship advice!…read moreOverall vibe of the restaurant was very cozy and cute!

While I n town for a conference I walked to The Yard from my hotel across the street. Nice waitress…read moreand service was fairly quick. Ordered the grilled pork chop and mashed potatoes. Chop was juicy and had great flavor. Red cabbage & Apple slaw was a nice surprise. As far as hotel restaurants go, it was nice and convenient.

Pretty basic bar food. Prices meh, service was the best part of our visit, they sat our large group…read morequickly.

The best breakfast I have ever had…read more I don't even know where to start. But if you are ever in Baltimore, this is an absolute must. Anytime I within 2 hours of the area I will be making time to come back here The Sweet Baby Jesus. The crispiest hashbrowns I ever had loaded with jumbo lump crab meat, cheese and perfectly poached eggs. When I come back I'm getting the crab Benedict on top of those biscuits The biscuits and gravy. I h have never had a bustin or gravy so good in my life. I genuinely think the gravy almost ruined the biscuit for how perfect that was. It was cutting like butter with a spoon and I could eat a dozen of those without anything The Captain Crunch French Toast. This is what got Guy Fieri here back in 08. Idk how the entirety of this was so perfectly coated to get that crunch with a fully cooked and soft inside still. Unbelievable The Pina Colada French Toast. Coated and cooked in toasted coconuts shavings topped with white chocolate mousse caramelized, banana and pineapple. The was the one we were iffy on and I can't even imagine not getting this next time I go back The cinnamon roll. I don't even need to speak on this. Just look at it I simply cannot believe how astonishing this spot was in every aspect. I will be making it out here at least once a year guaranteed and then whenever I can find an excuse to This was truly proper perfection The inside is VERY limited in seating and gets packed fast. If you wanna sit down, Arrive accordingly and early. Inside decor was giving Edgar Allan Poe. Lots of cool art

My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.