I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

The Chesapeake omelette was phenomenal. One of the best things I've eaten in a while! Our server…read morewas great. Beautiful restaurant. Food was so good I dined there again the next day.

This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

The restaurant was busy which I took as a good sign but it seemed later in the day the restaurant…read morehad one waiter/ bar tender for the rest of the restaurant or at least our section. The atmosphere was beautifully decorated and had outdoor patio options. The food wasn't that great outside of the Brussels sprouts and the shrimp tacos. I ordered pan fried fish (snapper I think). The fish was seasoned okay, but there were so many bones I wasn't able to enjoy it. It was accompanied by a parboiled rice pilaf, which fell flat to me. If they would butterfly the fish and add more depth to the seasoning it'd be a substantial difference. Unfortunately, the drinks also fell short and weren't particularly memorable. Overall, the restaurant has a beautiful atmosphere and a couple of cool appetizers, but I think there is room for improvement in the execution of some of the entrées and beverages.

During a business trip to Baltimore, I made a reservation for Charleston, a James Beard Foundation…read moreAward winning restaurant along the Harbor. It was a short and lovely walk from my hotel, and I was dining alone and initially I wasn't sure how I felt about having a solo dining experience at an upscale restaurant. My concerns were immediately dispelled as soon as I opened the restaurant door. Two men greeted me and were incredibly gracious and welcoming. They quickly found my reservation and asked me if it was my first time at the restaurant and what brought me to town. Since it was pretty early for dinner (6pm on a Monday) they gave me options for where I wanted to sit, confirming that the lounge seating I reserved was best for me because it placed me near the large bay windows that faced the harbor and the setting sun. My waiter was friendly and knowledgeable. He not only knew the menu, but he had tasted several items and gave me direct feedback on items. I decided on the three-course menu with wine pairing. For starters, I had the fried oysters. The fry was light and crisp, and oysters were flavorful, still holding the freshness of the ocean. The olive bread serving was a nice touch. The second course was white truffle fettuccine with mushrooms. The mushrooms were tender, absorbing the flavor of the seasoning. The fettuccine was fresh, light and richness of the white truffle was a perfect compliment, but not overpowering. The third course was crispy wild halibut with a zucchini beignet. Again, they do a beautiful job with frying fish. The fish with lightly fried enough to get a nice crispy, but with no oily after taste. The zucchini beignet was crisp and fresh. The tartar sauce for the halibut gave the elevated dish a hearty, fun, comfort food finish. The wine pairings were perfection. From the Cremant d'Alsace Brut bubbly, which offered a refreshing and bright flavor to go with the light oysters, and even the Chardonnay, Dehlinger, which offered a citrus accent that was a nice balance with the warm, rich embrace of the fettuccine dish, Charleston sommelier experts make every effort to ensure that pairing enrich the dining experience. For those looking for an elevated dining experience in Baltimore by the Harbor, where you really feel taken cared of, I'll suggest visiting Charleston. Every staff member I engaged with, even as a solo diner, made me feel like I was a treasured guest.

My partner and I returned to Charleston for our annual Christmas dinner. While the food was…read moregenerally very good, we were a little less impressed with the service this year. The major hiccup we experienced was my gluten free lamb shank pasta being sent to the vegetarian sitting at the table next to us. Watching this unfold and the server's exasperated reaction was very awkward. That being said, the manager (or maitre d?)'s graceful handling of the situation thereafter was great. He told us what happened, played it off well, explained that it would be a bit of a wait for our next course as a result, and ended up comping all our wine. Really classy touch. However, even after the long wait for the pasta, it was ultimately under-salted under-seasoned and not impressive at all. As much as I appreciate the gluten free option, I wish I had just gotten something else especially after all that trouble! The rest of the service throughout the night was also oddly paced. We ordered less courses than last year (only three) but we were there for almost four hours. Tables around us who arrived after us were served their first courses before we even had a chance to order. We were asked to pick out a wine first before choosing our food and since we weren't sure what we were eating, we weren't ready to select a wine. Even just getting the food menu took a bit of waiting around. Our server didn't inquire about any food allergies either so it was tough making decisions when I wasn't sure what was gluten free - and this was an allergy that was noted in our reservation, too. At another point, I asked for a glass of red wine three different times until finally the maitre d grabbed it for me after the pasta debacle happened. As for the rest of my meal, the scallops and lobster soup were both yummy but not anything life changing. However, my boyfriend's lamb chop dish was very very delicious. The one bite I had, paired with the pomegranates, was heaven. By the way, they offer gluten free bread service too. Has the Charleston lost their touch after the recent James Beard press? I'm not sure but I do hope they step things back up again. You come to expect a little more from an institution like this, especially after being totally blown away last year.

Went here for date night, Food amazing,…read more Atmosphere amazing, Service wonderful. Then headed to the upstairs for more of lounge feel. Hookah that is ans I didn't bring any cigars so we didn't stay on the rooftop long. Definitely will recommend checking out The Garden Rooftop.

What a fun time! The food was hot and to perfection…read more PLEASE try the macaroni & cheese! It was so tasty. Seasoned and HOT! If you know,you KNOW!

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

I stopped in here after visiting the BMA for an early dinner as it was walking distance from the…read moremuseum. It's right on the harbor so depending on where you are seated you may be able to get dinner with a view. Reservations were easy to obtain and I was able to be promptly seated once I arrived. The staff were friendly and my server was attentive. I ordered the crispy fish sandwich and was pleasantly surprised at the portion size. The meal was delicious and I left full. Highly recommend if you're at the harbor.

My fiancé and I normally love blackwall hitch but we left so disappointed this last time. We had 4…read moreout of a dozen oysters rotten. One was visibly grey and desiccated and made it up to us, it made the entire table smell disgusting. The other 3 looked okay visually, but smelled rotten. I've never had an issue with oysters here before. I'm not sure if the shuckers were having an off day, but man. I was so disappointed! We were seated upstairs and our service was also lacking a bit, not getting refills quickly, etc. definitely not the best time!

We came here for brunch because we were staying at the hotel there. This was terrible. We made a…read morebrunch reservation and after ordering, our food took 45 minutes to come. We didn't even get our scone before the 45 minutes. About 35 minutes in, we looked around us and noticed that not a single table that came before us had their food either. The servers said something about how everyone came in at the same time for the reservation which doesn't even make sense because the restaurant should be staggering food. Service was poor and servers were rude overall. We tried to ask if they were serving anything other than the brunch menu (like if there was a lunch menu too) and the girl looked at us like we were dumb. We later saw the table next to us with a burger, which was NOT on the brunch menu so obviously he was able to order out of the brunch menu. I got the Avocado Toast w Poached Egg. The flavor combo was unique, but was overall mid and the bread they used was not a good pick for an avocado toast. It was thick and soggy. Overall, food was mid. Service was terrible and the wait was ridiculous.

The interior is absolutely beautiful and creates a great atmosphere. I'd recommend making a…read morereservation, especially on weekends. It wasn't overly crowded when we visited, but it was surprisingly loud, making conversation a bit difficult at times. Service was okay overall. The staff was friendly, but it seemed like they may have been understaffed that evening, as we often had to flag our waitress down when we needed something. As for the food, the bread tower was a little underwhelming and didn't quite live up to the hype. The steak frites, however, were excellent. The steak was cooked perfectly, the fries were delicious, and the portion size was very generous. One small drawback is that they don't offer fountain drinks, only canned sodas. Overall, the food was solid and the space is gorgeous, but the noise level and service kept the experience from being truly exceptional. The steak frites alone are worth coming back for.