Overland is pure 80s nightlife fantasy--dark, moody, and dripping in that Miami Vice meets…read moreunderground noir energy. It's the kind of place that feels made for a TikTok moment, with every corner serving up aesthetic and attitude. Cocktails are the real stars here--sweet, bold, and crafted to impress. They've got a slick system too, with some classics like Old Fashioneds pre-batched and chilled, so your drink hits your hand almost instantly (and somehow still tastes on point). Their wine selection is solid if you're feeling a little more refined, while the beer is just okay. All in all, it's less about the beer and more about the vibe--electric, a little mysterious, and definitely a good time.

So I normally dislike reviews that take one experience and apply it to all possible experiences…read more Do you know what I mean? If someone felt they were treated rudely by a waitress, that doesn't mean everyone that walks in will be treated the same way by that or any member of the staff. Yet here I am writing one of those reviews, because the complete lack of management was appalling. And I had no real interpersonal issue with anybody, so what happened to me could happen to you. We invited a neighbor out to the fun new place in town called THE OVERLAND -- that we'd been dying to try. We tried to get reservations early Friday because it was a Friday night. But their website appeared broken. When you clicked MAKE RESERVATIONS, nothing happened. We even called but got no call backs. We show up at 6PM and get THE BIG SIGH. "Yeah, umm... SIGH... we're having a big party on the patio and our reservations are booked for the night... SIGH." I'm highlighting the SIGHS because the staff isn't supposed to SIGH at us at how hectic their life is. It's OUR place to SIGH at the staff for failing to properly warn us the place was already booked for the night. So they sit us at a long high top where you're kind of sharing your table with 12 other people. Luckily a sweet patron volunteered to move so that we could sit across from our neighbor and create the illusion of an actual table. Soon the attentive staff did show up to take a drink order, but with a SIGH and a grimace our wait person then broke the news that because of the large party out on the patio -- there would be no food for at least an hour. We should have been told that at the door, right? As to not raise a fuss we ordered drinks and they were pretty good. The music was nice. The thing is -- -- restaurants that have an artsy fancy hipster "vibe" twist pride themselves on not being chain restaurants. I celebrate that and I get that. But with this territory often comes this odd feeling that they have no clue how to run a restaurant. "We're trying our best" with a SIGH doesn't cut it after being in business more than a few months. All 'soft openings' must come to end, people. Some Pro Tips -- 1. If your website cannot take any additional reservations, it should indicate as much. To us, it simply appeared broken. You've been open for three years and this isn't fixed YET? 2. At the door, we needed to be told there's a big function and it might be better to come back another night. Or, even more professional -- 3. -- either close the entire restaurant for a 'Private Function' or 4. -- have additional kitchen staff ready to handle both the restaurant AND the large party. Sorry folks, but you made one lousy first impression. I'm at a loss to understand why there should be a second.

Been here a couple of times now and love the 90's vibe and music playing! I love love Speakeasy's…read moreand this one at the Redlands Public Market does not disappoint!! First time I came, I brought my Son for his 21st birthday and we experienced it together which was so awesome. He appreciates the 90's and lives for video games, so it was up his alley. There are lots of vintage games to play, whether it was a game board, card game, video game or just to chill while you go down memory lane, you most definitely have options! It is a very thought out creative place and even their drinks, and food menu have a vibe on their own! I totally recommend ordering the adult lunchable special because it's a good snack starter and the best deal for your buck. It comes with a charcuterie style box with a cereal type dessert and two alcoholic drink pouches for one price. I really enjoy their smurf lagoon drink as well. The bartenders are quick even when it gets busy. Totally recommend to check this place out at least once!

My Friend's House seriously took me back. The whole 90s vibe, the music, the setup it honestly…read morefeels like you're hanging out in a friend's basement again. The N64 set up and playing Pokémon Stadium hit that nostalgic nerve right away. Add in some really solid, creative drinks and it just all comes together. Great atmosphere, great music, great drinks, definitely a spot I'll keep coming back to

Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

I stumbled into this spot while walking my dog and was instantly into the vibe--the exposed brick,…read moregreen plant wall, and moody lighting make it the perfect place for a couple drinks and a small snack. The service was excellent; our server was incredibly attentive and kept checking in on us exactly when we needed them, which I really appreciated. The Drinks Beautifully presented and expertly mixed. The green cocktail was bright, refreshing, and had the perfect salt rim, while the pink one was a total standout with a gorgeous dried lime garnish and a sugar rim. The Fries Absolutely hit the spot. They were perfectly crispy, golden, and piled high with fresh cotija cheese and cilantro.

I came with my coworkers for a cute little brunch and we had a great time! It wasn't too crowded on…read morea Sunday around 11am. A few of us got some yummy cocktails but they have coffee options too not on the menu so just ask! My coworker got a really good horchata latte Lots of good brunch menu options and they also have their regular menu to order from as well. I got the chorizo & carnitas scrambled which was on a bed of potatoes and it was really delicious and filling.

So, they like this place to remain somewhat secretive....so I will adhere to the rules…read more I will just say - make the reservation, take the time to visit with your date or some friends and enjoy the experience. Great cocktails and great food options with pretty good service. They are a small staff for a small venue so you might have a little wait for your craft drink, but they are tasty. The place is unique, but small, this why you should make the reservation. I think I teased you enough without giving too much away. We had a great time and we'll be back! (Sorry no pictures) ;)

I really wanted to like this place, my friends and I were genuinely excited to try it. The…read moreaesthetic is beautiful...the decor and overall concept makes for an intriguing night out. Unfortunately, the experience didn't live up to the hype. Service was the main issue. The bartenders seemed inexperienced, and our server wasn't familiar with the drinks, often needing to check with someone else. It took about 20 minutes to receive our first round. Our reservation was at 10:30, we were seated until 10:40, and the place closes at midnight so timing already felt tight. Because of the wait, we asked to order two drinks at once for the next round, but were told it's limited to one at a time. That would be understandable if service were faster, but it took another 20 minutes to get the second drink. We were also told drinks from the regular menu take longer, so I tried one from the specialty menu...still a 20-minute wait. It was a frustrating experience. That said, the space itself is smaller and more intimate, which could make it a nice date spot. I do think this place has potential, and I'd consider giving it another chance, hopefully with smoother service next time. Oh Beignets were amazing!! Yummy little donuts!

Came on a Martini Monday - got the Lemon Drop. The lemon is tart and fruity but without the sugary…read moreflavor usually added - they use a sugar rim so you can adjust the sweetness to your liking. Excellent choice. The mushroom appetizer is seasoned perfectly, with just a hint of spice on the backend. It is perfectly paired with focaccia bread to soak up the sauce. I had the month's special Lobster ravioli. The sauce was a great balance of tomato and creamy flavors, but a nitpick is that within the ravioli the cheese slightly overpowered the lobster. The staff were quick, friendly, and attentive. The ambiance is quite nice with soft, warm lighting and an interesting and fun mix of textures and colors. The wall of TVs above the bar unfortunately do break the ambiance to some extent, but they're easy to ignore. I have now added Madri to my short list of downtown Redlands go-to restaurants!

First time was amazing, second time was like a different restaurant…read more Pizza was wrong. Missing an important ingredient. The risotto was beyond aldente. Undercooked rice. The pastas were so bland. The employees seemed confused. Bad enough to not eat there again. Was so excited to share this meal with our out of town friend. Totally disappointed. Consistency and quality are the most important things a restaurant should maintain. Waste of money and time.

Great service. Got the happy hour ribs and fries for $6 which was a great deal. The mussels were…read moregood too! everything tasted great and was good for the price range.

This is for Sunday brunch. Ordered the bottomless mimosa and was provided a whole bottle of…read morechampagne and a glass of pineapple (requested) juice. It was great to be able to refill as I wanted but kinda awkward to pour without making a mess at the table. Perhaps they could change to a carafe style in the future. My friend ordered a wrap which was huge! And the sweet potato fries were to die for! My steak focaccia sandwich left me wanting. There was maybe two oz of steak, not cut well, and the garlic Parmesan fries just didn't hit. Not bad but also I've had better. Service was prompt and friendly.

Easy drinks! Excellent parking options! Food was yummy with plenty of room for leftovers as…read moreportions were well measured. Service was with a smile, easy to reach a server. Ambiance was that for families. Smooth. Easy and welcoming. Would return!

Came to visit this restaurant on a Friday mid morning and to our surprise we were the first ones…read morethere, but nevertheless, the crowd followed. Our server was very attentive, and the brunch was delicious. Five star very delectable and plenty of food that we couldn't finish. I asked for a mango spicy margarita, although it was lacking the spiciness & the juice was kind of a generic mango taste so I wasn't a fond of that, although my husband had a bloody Mary and he liked it very much with the addition of the bacon. Our overall experience was delectable and it would be a repeat visit. I do recommend this restaurant to try right off of citrus Avenue.

Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

Bomb diggity. Been here a number of times, and the food has always been consistent and good…read more Particularly the shrimp tacos, and bacon dates. Also the bartenders make some damn good drinks. The one gripe I have is that poutin is booty. Otherwise everything else is off the chain

Had pork belly and crab fried rice. Amazing. Service is solid, vibe is good…read more Both dishes came with an irresistible sauce altho just lime also tastes great

Pretty good Thai food for IE area. If you're from the area or familiar you should know there's…read morelimited tasty options worth trying. This place is worth trying. The cocktails were tasty and presentable. Food is a decent size and shareable. However, I must say they lack ingredients like for curry it was really watery and plain, it didn't have veggies like I would get from other restaurants, there were some chicken pieces and a few tiny bits of potato. The crab fried rice and beef pad see eww didn't have that much protein but it's alright since there's equal veggies mixed in. Chicken wings were good but I would pass on the egg rolls, it was gritty and dry in my opinion. Mango sticky rice is not bad, your typical dessert like other places. The wait for bigger parties can take some time on weekend or peak time since it's a small restaurant. There's a few bigger tables all the way in the back of the restaurant. 20% gratuity is required for parties of 5 or more.