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    Munch-A-Sub

    4.6 (293 reviews)
    Closed 8:00 am - 3:00 pm
    Updated over 3 months ago

    Order Munch-A-Sub Takeout or Delivery

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    MUNCH-A-SUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Munch-A-Sub

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    Roast Beef Special
    Tanya P.

    Was looking for a good sandwich so I thought I would try this place for lunch. The service was quick and friendly. The place was clean and quiet with a few customers enjoying their lunch break. I ordered the special that was sliced roast beef, melted provolone, plus toppings. The sandwich had great flavor and the bread had amazing chew. This might become a "go-to" spot for lunch.

    The Italian six inch
    KevinCindy M.

    Found this all woman owed sub shop on Tic-Toc and ma so glad I did. I had the Italian and the wife had the tuna. So delicious and fresh. I was a little sad I let a person go ahead of me to get the last roast beef sandwich special. Man that thing looks so delicious. Give your self a treat an try out the place you will not regret it

    Brandon J.

    Pros: Food, service, size Cons: The hours, parking lot Details: I dont get here often because of the limited hours. But it's honestly the best sandwhich shop in Las Vegas. The inside isn't that fancy you order and picjup at the counter. The parking lot can be a little tough. But it's all worth it for the food. The portions are massive and make other sub places in town look pathetic. But again, limited weekday hours.

    #60
    Lisa P.

    Local Love Letter: Munch-A-Sub, Las Vegas Some places are worth the drive. And this one? Worth every wild freeway merge and red-light detour from Green Valley Ranch to Cameron Street. After weeks of seeing viral clips and craving the flavor, my husband and I finally made the trek -- nearly 30 minutes across town to uncover what so many locals already know: Munch-A-Sub is a hidden legend in the heart of Vegas. Founded in 1996 and fiercely run by an all-woman crew, this Italian-style New York deli is more than a sandwich shop. It's a story steeped in flavor, care, and that old-school hospitality you just don't find anymore. From the moment we stepped inside, the vibe was cozy, the line was lively, and the scent? Irresistible. We arrived around 12:50PM on a Thursday -- just past peak lunch hour, or so we thought. The line was 10 guests deep but moved with rhythm and ease. In minutes, we were placing our order, eager to taste what the TikToks had promised. I chose the #11 -- a 12-inch masterpiece of turkey, ham, ripe tomato, crisp lettuce, onion, and that perfect drizzle of mustard, mayo, oil, and vinegar. The bread tasted like it was baked that morning -- soft, fresh, and sturdy enough to cradle every overflowing bite. Honestly, I only managed half. The portion was epic. Paired with a bowl of Italian wedding soup -- the daily special -- the meal became a memory. That soup tasted homemade, delicate and full of love. It reminded me of my mom's, and I found myself wishing for a hunk of crusty buttered bread to seal the moment. For our kiddo, we brought home a 6-inch turkey, and my husband grabbed the #60 sub club with a bowl of gumbo. He didn't speak much while eating -- a silent tribute to how good it was. Later, he said the gumbo was fresh and bold, and the sandwich was so generous he couldn't finish the second half either (and he's not a petite eater!). Our total? Just $58 -- for two towering 12-inch subs, two soul-warming soups, and one kid-sized sandwich. For the quality, size, and handmade care, it's one of the best values you'll find in Vegas. And don't skip dessert -- their homemade cookies are everything. Soft, sweet, and just the right kind of melt-in-your-mouth magic. If you're anywhere near the area, stop in and give them a try. I guarantee you won't regret it -- promise. This isn't just lunch... it's legacy.

    Jina B.

    Came in on a Monday around 1 and I was able to order right away. They inside was bigger than I expected with a lot of tables. I've heard it gets very busy at lunch time so I think I got lucky and just came after the rush. Ordered a meatball sub to eat there and a Philly cheesesteak to go. I double checked and they make the meatballs in house and they tasted great. I really enjoyed the flavor. My only issue was that the bread did not hold up well. The meatballs soaked through and kept falling out. Bread texture was also not my favorite. I think I would have preferred it if it had been more toasted. Not sure if they toasted it at all. Tried the Philly a few hours later after reheating it in the oven. It was very good even a few hours later. The seasoning on it was perfect!

    Reuben
    John M.

    Overall, Munch-A-Sub was a great option for lunch. I had the Reuben (but swapped out the corned beef for pastrami) and a pasta salad and it was very filling and good. The staff here were extremely friendly and the ambiance, while nothing fancy, was pleasant and comfortable. I would definitely recommend.

    Jasmine U.

    Haven't had a sub in a while, so I was craving one for lunch. This definitely hit the spot. It was delicious and packed with meat. The two ladies in the front were very sweet and gave me a great rundown of the menu.

    Chris H.

    I still have more foodie feasts to write about from my 4 weeks in Europe but I have to scream about the awesome sauce that's Munch a Sub ( @munchasub1 ). I post in 8 foodie groups and when I was recommended this spot by multiple folks, I had to try it. I ordered an Italian sub with extra dressing, a side of chips, and of course a macaroni salad. Everything was delicious, a hearty amount of meat, and a perfectly balanced salad. I'd definitely go back if in the area. What I was more stoked to learn was it's run by three sisters who took it over after their father passed away. That made me want to scream about it even more. Running a small business like this is never easy. There's always politicians trying to screw you over, unsatisfied entitled customers you'll never make happy, and the sweat and tears it takes to push through all of this. Cheers to the chefs, the legends like this, that work tirelessly to craft our favorite feasts. You're the real legends! Now I need to go back for the roast beef! #hough2025 #rubyist #aienthusiast #aspiringtriathlete #rewriteyourstory #loveyourlife

    Baisley B.

    This was the best sandwich we've had in Vegas hands down. Everyone is so nice you can definitely tell they take care of their customers and it's a family vibe. It's cute and small in there. The sandwiches are absolutely amazing and giant.

    19-Imported Ham, Genoa Salami and Capicola Sub
    Donny M.

    I was in Las Vegas visiting my cousin, and we were both craving a good sandwich. Munch-A-Sub came up while searching online, and looked good from what I saw. We went there on a Friday around noon, and they were a bit busy. Plenty of parking here, so that wasn't a problem, and plenty of tables inside as well. The place is clean and spacious. The staff were friendly and welcoming, and the service was very quick. Although this is an Italian deli, I would consider this a very Americanized Italian deli. I didn't see any prosciutto, soppressata, or fresh mozzarella on their menu. No basil leaves, arugula, or olive oil either. We ordered a large #19 (Italian) and a large #2b (Munch Italian Beef). Both sandwiches came moderately loaded. The meats in the Italian were good but not noteworthy. I found myself wishing it could be modified with something other than lettuce. The meat in the Italian beef was tasty. Note that the Italian Beef does not automatically come with giardiniera like traditional Chicago style Italian beef sandwiches, although it looks like it is available on their menu. I feel like the star of the show, for both sandwiches, was the bread. Their bread was definitely high quality, and had a great texture and consistency. If I was scoring this place strictly on the food, I feel like a 4-star rating would be too high, and a 3-star rating would be too low. Because I'm unable to give a 3.5 star rating, I will also consider the excellent service we received, and give this place 4 stars. I will definitely (try to) visit this place again, but their limited business hours might make it difficult to do.

    Italian sub
    Genel S.

    A bunch of us came here for lunch to try a new place with great reviews. You order your meal at the counter and they bring you out your food by name when it's ready. I ordered the 12 inch Italian sub and the pasta salad and spent $30. The Italian is one of their specialties and it was good but I definitely could've gotten an Italian sub elsewhere that tasted much better and was worth the price. The pasta salad was good too but again, I feel like spending $30 on a sandwich and pasta at a casual lunch spot is pretty pricey. Plus they charge you a fee if you pay by card but they don't tell you they up front. I didn't notice until after looking at my check. My friend ordered the Chicken parmesan sandwich and only took 2 bites because she felt like the chicken tasted "fishy" and ended up throwing it away. All in all, it wasn't terrible but there are much better sandwich places in town that are actually worth the price.

    Secure sticker placed on subs

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    12 years ago

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    11 years ago

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    15 years ago

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    12 years ago

    Awesome, huge subs! Good, soft rolls and quality meat. Had a #19 Italian combo. Fast and friendly. A hidden gem!

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    11 years ago

    Their subs were so good. It was nice they open early, so we get pack some delicious subs on our way to Valley of Fire.

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    10 years ago

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    Page 8 of 8

    Ask the Community - Munch-A-Sub

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    Parsley Modern Mediterranean

    Parsley Modern Mediterranean

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    This review is for WAYNE! Customer service is a lost art…read morethese days and I've been here plenty. I love the food. I always get my salad with mixed schwarma and it hits everytime. This time Wayne just excelled the experience for me. He greeted every guest with "welcome to Parsleys Modern Mediterranean" and anything I asked, he gave true genuine hospitality. To the owner, please give this man a shout out. This is what pride, love, and care in one's position looks like!! I can't stand when I enter establishments and can hear employees talk about their day and drama. It's Extremely unprofessional. Like I said, customer service/hospitality is a lost art. (Unless you work at the Wynn) So thank you Wayne, for being hospitable and making my day with simple gestures which compelled me To write this review as I'm eating

    We tried the steak shawarma bowls and the gentleman assisting us was fast and so friendly!…read more Note It is a casual dining experience. A few tables or bar window seats in a brightly lit room. You order at the counter and they add the toppings (like a sandwich shop) we like everything, so we had a really nice salad added to our bowl with all the veggies. We also ordered a 'up charge' item of baba gahnoosh, that comes with hot pita bread, that is so worth it. We also added a green and a red hot sauce, too, both were to die for. Yum! We had food for days! Leftovers heated well the next day. We had an accidental double charge but was handled right away. Will add to my must stop for us when in Vegas.

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    Chop Stop

    Chop Stop

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    Wow, A+ for customer engagement!! The young lady at the…read moreregister was so natural and so excited over the menu she made me a fan quick. I went with her recommendation to get the classic chopped salad and I loved it. The dressing is nice and tangy plus the chicken was nicely seasoned and not rubbery, something hard to find. This spot is near my office and I was happy to know they also offer catering. There is plenty of seating inside and the place is kept clean. Keep in mind is town square so it's a busy area for parking spots. Worth it though!

    I love Chop Stop! This place has one of the most diverse, super delicious, amazingly flavorful,…read morepretty appealing, and extraordinary salad! Inside is a laid back and casual vibe with good music. Seating accommodates around 14 people. They were playing the song "Rolling on a River" by Tina Turner, song has a really nice beat! I ordered Steak Rito bowl ($11.39) and substitute steak with tuna salad, it's satisfying and remarkably delicious! The salad is a warm bowl that's beautifully layered with warm cilantro rice, black beans, warm corn, juicy tomatoes, crunchy green bell peppers and pickled red onions, topped with light chunky tuna salad, crispy fried onions, and fresh crisp lettuce, served with a mild spicy and creamy chipotle dressing, YUM! Every ingredient in this salad bowl is so lovely! It has a perfect balance of protein, carbohydrates, veggies, and all of it is nutritious. They offer a nice selection of snacks, sweets, and beverages such as fountain drinks, canned, bottle, and lemonade. I chose unsweetened brewed tea and requested a cup for iced tea, very refreshing! Service from Kay and Zach is outstanding and exceptional! Kay has fantastic attention-to-detail, she made sure the order is entered correctly and is so nice and helpful! I also appreciate Zach for kindly asking if I wanted the tuna salad topping to be warmed, I let him know I'll have it as is, and he did an incredible job making the salad look vibrant, colorful, yummy, and so pretty, I appreciate it so much, thank you! On the way out, a wonderful lady name Piper had ordered a salmon chopped salad and she even showed me, it looks amazing! Piper also mentioned to add cranberries which sounds delightful! I'm definitely ordering that on my next visit!

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    Lunakin Café

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    Vibes: immaculate. Food: maybe not quite…read more Lunakin Cafe is a brunch spot on the northeast corner of Tropicana and Arville. I remember passing by quite a bit and finally decided to stop in to see what it was all about. Parking was doable on a weekday around lunch, and the wait to order was perhaps just a few minutes. Per their website, the menu consists of "classics with modern twists, Latin and Mediterranean influences" and some French pastries. They offer a wide variety of espresso drinks, teas, and smoothies, plus some packaged beverages including the Martinelli's apple juice (a personal favorite). The Vitos Tacos logo next to the Chilaquiles ($19.00) also caught my eye, and I believe the cashier mentioned that the former provided the chicken tinga as they're sister restaurants. It came out tasting great with that nicely spiced-but-not-spicy shredded chicken, two maybe-medium eggs sunny side up, cotija, pickled red onion, and some salsa which was probably mostly soaking into the tortilla chips. Unfortunately, I did find a lot of the tortilla chips to be a little too soggy, with the problem worsening as time went on. I know this isn't supposed to be nachos, but I don't think they nailed the texture. The Brioche French Toast ($14.00) is a visually impressive chunk of bread. It might be an entire half of a loaf. If you love only the thick interior part of French toast, you're in for a treat. But on most bites, I was really missing the crispy edges. The syrup is kinda addictive but doesn't liven up this enough; perhaps skipping the additional berries (+$2.00) wasn't the right call. The beverages which I tried were pretty solid. The Peach Sunrise ($5.60 large) sounds like it's actually somewhere in the Arnold Palmer vein with both lemonade and tea, but the peach flavor is predominant. The sweetness is certainly balanced though. And the Americano ($6.25 large) is just a sippable diluted espresso as it should be. The volume is on par with some of the noisier cafes I've been in. I couldn't make out much of the music save for the constant droning of bass rhythms. Still, it was a pleasant space to be in with the light woods filling the vast space and industrious cleaning by the employees. And the station for grabbing iced water, napkins, and other essentials is conveniently placed in the middle of the room. Lunakin Cafe is a good but not perfect spot for a casual first meal of the day. Maybe some of the other dishes are more consistent over the span of a meal, but if the ones which I tried sound interesting, I suggest either sharing them or rapidly devouring them before they deteriorate to room temperature.

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    Istanbul Mediterranean Halal

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    We were walking through this nice outdoor plaza area one day and we noticed this place. We decided…read morewe couldn't leave vegas without trying it! On our last day in vegas we came back. This is a small place with a window to order and pay. They have the menu showing on the front and you can see the staff preparing the food as it is glass. We decided to order stuffed grape leaves to share and a pita sandwich each. I ordered the beef and lamb one and added the sauce and feta cheese. There are a couple of tables in front where you can sit but they are first come first serve and shared with other businesses. The food came out relatively quick. The grape leaves were good just not as citrusy as I'm used to. The sandwich was big and a bit messy to eat so I used utensils. The flavor was really good.

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    Earl of Sandwich

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    If I were to review solely on quality of food, flavor and presentation then it would be five stars…read more However, I'm someone who values service more than the food I'm eating. I went here last night at 9:20 pm and most of the shelves were empty as if they were closing. We proceeded to order a salad and the clerk said they were not serving salad anymore. We asked why and she said because they were cleaning up and getting ready to close. So we asked, naturally, what time do you close? And the clerk said they were closing at 11pm. When we looked at our watches (which is how I new the exact time we were there) the clerk responded by saying it "takes a lot to clean up". Being in customer service and working in retail for the last 30+ years I'm going to guess these employees are not scheduled until 11pm but much later to allow for clean up. If you're not offering the full menu by 9pm then it should be stated somewhere on the menu. Additionally, if it were 10:30 then I could understand but this was nearly 2 hours before closing that I was unable to order from the menu. This isn't the first time we've been to this location and it is definitely not the first time we've gotten horrible service. We've had clerks yell at us because we were standing there waiting to be served and the clerk yelled across the room, "Why are you looking at me like that?" And we responded with, "We are waiting to place an order." If Earl of Sandwich is simply a vendor of the Palms then the owner of this establishment needs to address this. However if this is a casino owned business then shame on the Palms for allowing this type of service to go on for as long as it has.

    Closed early just because and on a weekend night. This is on EDC weekend btw when millions come in…read moreexcited for good food and good fun. Now I only have good fun.

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    Munch-A-Sub - sandwiches - Updated July 2026

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