Ryder is such a kind hard working kid love the service, he was always on top of everything and…read moremaking sure all his guests where top off with water and I needed of anything

Excellent service!! Better yet the food is absolutely amazing!!! If you're in Vegas, this is a…read moremust eat at!! Highly recommend reservations

This was my 6th time dining at Mother Wolf Las Vegas…read more This restaurant has the potential to deliver the best dining experience you've ever had. Ambiance is modern meets old world Italian with high ceilings and good jams playing. For sure the best bar at the Fontaine, special shout for the consistently delicious espresso Martinis. (I've dined at 6 of their 8 signature restaurants) The food - I've made my way through about 60% of their menu, almost never disappointed. The arbiatta, lemon pasta, pork entree, and the panzanella salad are all my favorites. With an amazing bar, great ambiance, and world class food you'd think you couldn't go wrong with this place, but you can. I've had a bad experience myself. The man who ties it all together... Dutch! 4 out of 6 visits the man has taken care of us like we are family. Problems? FUHGETABOUTIT ( with a New Yolk accent) Dutch has the personality and industry experience you really don't find anymore. Thank you Dutch for making it special every time!

Mother Wolf Las Vegas is an experience from the moment you walk in. The staff goes above and…read morebeyond, and I highly recommend consulting the sommelier for wine pairings they guided us to a few perfect selections that elevated the entire meal. The bread was the talk of the table. Unfortunately, I'm gluten-sensitive, so I had to admire it from afar, but my friends raved about it and continued talking about it for the rest of the trip. It's not complimentary, but according to everyone at the table, it's absolutely worth the price. The standout dish was the lamb quite possibly the best preparation I've ever had. It's one of those dishes you'll find yourself thinking about long after the meal is over. The scallops were also exceptional, perfectly cooked and melt-in-your-mouth tender. They are served on skewers with crostini between each scallop, which my friends loved, though gluten-free diners should be aware. You only get three scallops, but they're memorable. The house-made pasta was solid and showcased the quality and care Mother Wolf is known for. Sadly, we were too full to make it to dessert, but that's just another reason to return. If you're in Las Vegas, Mother Wolf is absolutely worth a visit. Between the incredible food, attentive service, and beautiful atmosphere, it feels like a quick trip to Rome. I've heard wonderful things about their Los Angeles location as well, and after this meal, it's definitely on my list.

Best Italian restaurant I've been to - period. The food was so good and the service we got from…read moreMike was so outstanding, we went back the next night. Jason was our server night 2, and he was phenomenal as well. Mike was even kind enough to buy us dessert night 2, which is a memory we will cherish. Can't wait to come back to Vegas so we can dine with Scarpetta again. Can't say enough good things about the restaurant and staff, and I will recommend Scarpetta to everyone - and free plugs on my podcast.

Went there for a dinner. I always like scarpetta and this time was no exception about the…read moreexcellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

Ferraro's delivered an amazing experience from start to finish. The wine selection is outstanding,…read morewith something for everyone. Our waiter, Gregory, was top notch--(HE IS NO WALTER) but he was attentive, knowledgeable, and made the night fun. He would ask, "What would Walter Do?" Everyone there is so nice and easy to spark a conversation with. The highlight? The Dubai chocolate martinis--smooth, rich, and easily one of the best cocktails I've ever had. I love them for dessert. Great food, great service, and an unforgettable night. We'll definitely be back!

We met some out of town friends for HH and I could not expect Ferraro to be so amazing for HH. We…read moreended up ordering 2 bottles of wine and a few other items to share amongst the 4 of us from the regular menu as well. They have an extensive menu. Wine list is definitely pagessss. We started with some HH menu items and they were a hit. Portions were larger than I expected and rich in flavors. The wait staff were quite attentive to us. And we appreciate it. Unlike other places for HH, we are sitting in a full restaurant area and not in the bar only. We did not feel excluded and ppl thinking we are there for cheap food and eats. We were sat at a nice area with other patrons and enjoyed a few hours of dining experience, including dessert. What we ordered was plenty, HH menu and regular menu. And enjoyed a nice dinner. The restaurant was nice. Very spacious with private rooms and patio area as well. There's a wine room / cellar which we can see as it's in a glass room. We will be back.

My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

I don't frequent Vegas much but I guess it's a newer part of town, Arts District. A lot of new…read morerestaurants. We came here on a friend's recommendation. We couldn't get an evening reservation but was able to get in for lunch. Such a cool vibe. Nice yet very cozy chic. Italian flair, great pastas and the sourdough bread ... Yes! We got the chicken liver spread. Cocktails ... something BossaNova was so good. Best of all, service was fun, attentive & personable. Great honest recommendations and got a little birthday treat at the end. It's been awhile since I left full and satisfied.

Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

Carbone is packed all day every day for good reason. The food is actually incredible and the…read moreinterior is gorgeous. I'm a huge vodka pasta lover and I was skeptical going in, like how good could vodka rigatoni get? Carbone's most famous dish is hands down the best vodka pasta I've ever had. Everything we ate was fantastic- Caesar salad, meatball, pomodoro pasta, carrot cake. So the only miss was the chicken parm. You have to call ahead to order this because it's not on their main menu. They insist on using the thickest chicken breast ever, instead of the usual chicken cutlet type. The chicken was good quality and well-cooked, but it is a solid hunk of chicken breast at the end of the day. Service was excellent but pretty slow. Interior is stunning. The hype is based on reality!

an extra star for the on the house little appetizers of cheese, salami, and bread. the quality of…read morethese were delicious. we opt for the veal parmesan and spicy rigatoni and though it was good just a tad pricey. i wish the rigatoni was more spicier. you also get the on the house spudmoni/tri color cake cookies.

This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.