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My Crazy Uncle Seafood

4.9 (14 reviews)

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MY CRAZY UNCLE SEAFOOD ATMOSPHERE

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a plate of craws and corn
Daniel P.

Talmbout some good crawfish? This place got it on lock. My girlfriend and I started eating here just last week and it's been an ADDICTION for us Not only is it good but I can tell they hand pick these crawdaddies. 4th time getting it and I see close to no dead ones in our batch. That's a big plus. The flavor is and boil this place got it on lock. I highly recommend this place.

the front of the restaurant
John V.

Absolutely awesome crawfish and the andouille was good as well. I happened to get a fresh batch of the last sack of the day and I would undoubtedly go back for my next round of crawfish or shrimp. Check this place out if you haven't!

a pile of craws

This is the place to call when you need your crawfish fix. Just a counter, no table-service, etc but what else do you really need when the crawfish are this good. My family and I have eaten over 100lbs worth of their crawfish in the last 3 days. I am blown away by the flavor, size, fattiness, and price. Completely blown away. There was not one mangled crawfish or straight-tail. You back your car up and they load the crawfish into your vehicle, steaming hot, in a leak proof box (if you order enough). These are some of the very best crawfish I have ever had. All 3 times we ordered from them we called about an hour ahead of time and they boiled em up to order! There isn't table service, but this is your go to place if you're looking to take out some amazing mudbugs. I plan to tell everyone I know, to keep it on the DL. ;)

Hot Boiled Seafood

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Drago's Seafood Restaurant - Charbroil oyster

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I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

Grilled oysters Grilled oysters Grilled oysters…read more Everyone says to get the Grilled oysters Grilled oysters Grilled oysters And they're right! I had a pleasant crawfish salad, some subpar gumbo, and fantastic Grilled oysters (seriouslywhy does my phone keep capitalizing the word "Grilled"?). Service was great despite being incredibly busy at a late lunch on a Tuesday.

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Acme Oyster House

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Lunch on a Monday with SIL. Arrived not long after they opened and it was already filling up…read more Seated immediately and drink order was taken ASAP. Ordered 1/2 doz chargrilled oysters and the meat pies. For some reason I did not realized the meat pies had ground beef in them; I remembered a different flavor profile. They were good but won't order them again; too many other choices. Chargrilled oysters, on the other hand, is now on my SIL's list of top fav foods. I usually eat mine raw, but these were not too salted and not overcooked. Good job, ACME! SIL ordered the 1/2 shrimp po boy, which was on her hit list of foods for the trip and I had the 1/2 hot sausage patty po boy. Both of us had the jambalaya, which was tasty but not overpowering. Her po boy was loaded with shrimp and I had her try my po boy, since she had never heard of the hot sausage. It was a winner with her as well! We had leftovers, of course. Things were hopping by the time we finished, and it was a bit to get our to go boxes, drink refills and check out, but we'd go back in a heartbeat.

As soon as we entered we were greeted so warmly by the hostess. We were seated quickly as well…read more We started off with raw oysters of course. They were a lot larger than the oysters I'm used to back in Maryland but the taste was similar. They were nice and fresh, a little gritty, but that comes with the territory sometimes. We also got the fried alligator and it was so much better than the fried alligator that we had at Mulate's. It's was fresh and crispy. The sauce that it came with was good too, but I'm always gonna go for the Louisiana hot sauce. We also both got a cup of seafood gumbo. It had the perfect dollop of rice in the middle. It was savory and full of flavor. For drinks I got the prickly pear mojito and my boyfriend got a margarita. We really enjoyed our lunch here.

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Big EZ Seafood & Oyster - Garlic noodles. Just get them and eat them. You will thank me later.

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Very reasonable priced crawfish, the classic Viet Cajun butter was so good. I like that you can…read morechoose your spice 1-5, and trust me the 2 is really hot. Was looking forward to the lemongrass sauce with squash but ended up liking the classic a bit better. There were a decent amount of big crawfish, but my husbands batch was very hit and miss, many were very small and limp, unable to eat about a third of them. Big tables, lots of space. Decent TVs to catch games on. Nice selection of drinks, the mint lychee drink was strong. Service was great.

My friends and I went here on a Monday afternoon. We were a party of eight but everything went very…read moresmoothly. We got a bunch of appetizers: calamari wings, garlic, fries, and garlic noodles, and they were all great though the garlic noodles were probably my least favorite. Crawfish wise, we ended up getting 5 pounds of the Viet Cajun and 5 pounds of the EZ blend along with sides of corn, sausage and potatoes. Everything was great and had a lot of flavor, and we were pretty surprised by the size of the crawfish. I really enjoyed both flavors though if I had to pick, I would say the Viet Cajun was better and had more flavor. My table had four of us and we weren't able to finish everything. Overall, this spot was delicious and I love all of the variety. I love variety and options, so I will say that I wish there were more flavor options for the crawfish!

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My Crazy Uncle Seafood - seafood - Updated June 2026

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