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    My Place

    3.5 (275 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    My Place Photos

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    MY PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - My Place

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    Beef chow fun
    Helen L.

    Myplace was the place to be back in 2015-2017. Everyone remembers when it was located in Chinatown square. Then it got moved to Wabash and now it's back in the Chinatown area. This time, it comes with free parking in the back! Myplace has a unique breakfast menu, lunch menu, and regular menu items. I enjoy the breakfast menu because it comes with a drink. I like to come here when I just want a simple meal. No frills, no extras, just simple food. Myplace has a lot of the traditional hk style food items like French toast, beef brisket noodle, lemon tea, etc. I would say that Myplace is friendly for all ages! Whether you're meeting up with friends or having a quick bite, Myplace is the place to be. For food, the noodle never disappoints. It's flavorful and good portion size. A popular item would be the beef brisket rice noodle! It warms you up on a cold day. I also like getting the iced lemon tea! So good! When I went with my friend the other day, we got beef chow fun, curry beef over rice, and fried mantou. We were so full by the end of the meal!

    098. Shredded Roasted Duck Rice Noodle Soup, D01. Milk Tea
    Crystal Z.

    Ambiance - mid level noise restaurant filled with families and couples looking for a light and fast lunch Service - it was super packed on a Monday for lunch, felt like I had to fight for servers attention Food - 10/10, generous potion of shredded duck and the hor fun was cooked to how I like, soup was also steaming hot! Their milk tea is my absolute go to!

    Hot Milk Tea
    Sky W.

    I grew up in Hong Kong and cafes (cha chaan teng) like My Place have a very special place in my heart. There are seemingly not many places like this in Chicago anymore, especially after the pandemic. Certainly even fewer that hit the intersection of fast service, affordable prices, and most importantly, delicious food. In my opinion, My Place fulfills all those criteria. While it's not quite in Chinatown, I really like their location especially the free parking in the back. This restaurant has excellent specials with breakfast from 11-2 and then afternoon tea from 2-5. For one price, you can get a full-sized meal plus a drink! Some of the entrees I really like are the Portuguese Chicken baked rice and the Satay Beef noodle soup. My favorite drink is their Hong Kong milk tea which is probably some of the silkiest and most authentic I've had in Chicago. The best part? These specials are available on weekends. Service is going to be as-expected for a Hong Kong cafe; you have to get the staff's attention or else they're just going to walk right past you. Once you get tell them what you need, they'll take care of it really efficiently. You know I'll be back soon. Food: 4.5/5 Service: 4/5 Price: 4.75/5 Ambiance: 4.25/5 Overall: 4.5/5

    Shredded chicken and corn with baked spaghetti
    Clarissa C.

    The perfect Hong Kong-style cafe with huge tables! This place was absolutely packed on a Sunday lunch around 2pm. We were able to fit 12-15 people! Their menu is such a great deal, especially for breakfast and afternoon tea sets that come with a drink. The service was efficient despite our huge table. Shredded chicken and corn with baked spaghetti ($8.95) 4/5 - creamy yet light at the same time! A generous portion of shredded chicken baked with cheese on top! I always love any baked dish from an HK style cafe. This could've used a bit more flavor though! Ovaltine drink 5/5 - comes with the set menu! Such a nostalgic drink! Hot is included, but you can pay an extra $1.50 to have it served cold.

    Bao L.

    The restaurant is bigger than it looks outside. Part of their menu is like the Hong Kong cafes with milk tea, congee, noodles, etc. There are 2-3 large round tables with lazy susans that can fit 10 people like the traditional Chinese restaurants. At their new location on State street, there is a parking lot behind the restaurant or paid street parking outside which is convenient. I came for their afternoon (2pm-5pm) menu which is a bargain. The set menu comes with a drink, toast, scrambled eggs, and an entrée. The portion was definitely dinner size portions. Their milk tea taste very authentic. The Portugese rice curry sauce taste OK. It is Chinese curry which is less sweet. This dish traditionally requires baking as the less step for the rice to soak in the curry sauce, but it felt like they just poured the curry on top. It is OK for a quick bite, but less of a showcase place. If I find the time, I'll try their breakfast menu next time.

    240. Pea Tips with Garlic , spicy cumin lamb, lemon pork(?? Forgot its name), a beef dish with wide noodles (but no wide, so we got thin)

    Homely cantonese place, so good!! Quick and good portions. Good selection of dishes too. Def come w friends! The hk news tv is a great touch lol adds to the vibe

    Anthony M.

    If your looking for Hong Kong style breakfast this is the place to go! They offer free parking but not a lot of spots. It was packed when we went but we got seated pretty quick. Restaurant was nicely decorated with pictures of HongKong. Great friendly staff. I ordered Fish Ball Noodle soup and Ham and Macaroni soup. Both broth were very tasty , felt like I was in HK. As for the drink I ordered Hong Kong style Milk tea and Ice Lemon tea both fantastic. The only thing I was not a fan of is how the food came out. First they would come out with one dish 5 mins later and so on but other then that great experience. So much more I want to try , I'll definitely be back.

    100. Satay Beef Noodle Soup
    Quincy C.

    Great setup indoor and outdoor with great deals on unique cantonese food! Price $12 including meal, tip, and drink. | Rating 9/10 Pros: Unique dishes, Low price, good drinks. Cons: None. Girlfriend brought me here for "Tea Time" and we decided to sit outside. The whole places feels lovingly designed with a modern feeling but also quaint things like lazy susan and plants on the rails. Service is basic and that is perfect for me. Staff will take your order, refill your drinks, and leave you in peace until you want a bill. The food and its price was the true winner! For $9 you get a large rice or noodle meal with a drink! The dishes are not basic Ameri-Chinese food either. The Portuguese Chicken baked rice was one most different and delicious things I have tried with a mild spiced curry on top, plenty of protein, and a side of toast and egg! Incredible deal under $10. Highly recommend this place on any of their special dining meals and I bet their standard meals are worthwhile too!

    Truc N.

    Small restaurant located outside of Chinatown. They have a breakfast menu and an afternoon tea menu which they priced generously. You get a dish and a drink for $9. Service was okay. Food was okay. I got the duck noodles soup. Broth was pretty good. The Hong Kong milk tea was okay. I would get this combo again.

    Satay beef vermicelli
    Irene Kitty L.

    Haven't been to my place since they moved from Chicago Chinatown to Wabash and don't think I will visit again. When we first arrived there was no greeting. Not very friendly. We got the afternoon tea special for $8.95 and not very good. Both of our drinks Yin Yang (coffee and tea) and lemon honey smelled bad. My hubby ordered the beef brisket noodle soup and it was so little and not great. I ordered the satay beef vermicelli and it was tasteless and noodles were mushy. Overall I was super disappointed and I probably won't be over back again.

    013. Salt and Pepper Sliced Squid
    Vicky L.

    This used to be my husband and my favorite Chinese restaurant when it was in Chinatown. During Covid, they were priced out of their location and moved to Wabash. At first it was okay, but then it progressively got worse. Finally they moved back to the Chinatown area and seem to have their old staff back? They just opened a couple weeks ago. Everything was just as I remember. We have been there twice now. The first time we ordered the salt and pepper shrimp, garlic pea tips, hand shredded chicken, and fish filet with chili pepper. The salt and pepper shrimp was EXCELLENT. Perfect fried and flavored. The garlic pea tips were also good. Fresh and well flavored. However, it did lack the wok flavor of the original location; hoping it will come back in time. The hand shredded chicken was also good. The fish filet was decent, but could use the ground szcechuan pepper flakes it used to have (and is quite frankly featured on the menu picture). We went back today and it was the same excellent quality. We ordered the deep fried quail, cumin lamb, and salt and pepper squid. The deep fried quail was fried nicely. Though I did as for a salt and pepper dip (which they used to do) instead of the duck sauce that they now serve it with. The cumin lamb was excellent. The pieces of lamb were thick and juicy and had the perfect amount of fresh red onions, green onions, and cilantro; very good spice combo. The salt and pepper shrimp was also excellent. Same level of quality as the shrimp from the first time we went. Service is typical of Chinese restaurants. Don't expect fine dining but they are friendly. They were extremely busy but responded fast when you called them over. The ambiance was of a typical Chinese restaurant. Simple. But not hole in the wall.

    Grace L.

    Super authentic and cheap!!! The brunch specials are a Catch. Will be returning as it is a very popular spot.

    Toast with 018. French Fries

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    3 years ago

    I ordered the satay beef vermicelli for carry out. It was sooooo tasteless and the noodles were mushy. It used to taste good a year ago.

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    3 years ago

    Was bland I actually did not eat it prefer authentic this place was recommended to me I will try one more time

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    5 years ago

    Delicious!!!!! Highly recommend the combo meals they have... the service was quick and the staff was friendly.

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    Page 3 of 7

    My Place Reviews in Other Languages

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    0.4 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    8.3 mi
    $$

    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

    Photos
    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
    Beef chow fun

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    Beef chow fun
    Lao Peng You

    Lao Peng You

    4.2
    (442 reviews)
    3.8 mi
    $$

    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    2.4 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    1.8 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    My Place - chinese - Updated July 2026

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