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    Mycovios

    4.8 (267 reviews)
    PriceyItalian
    Closed 4:30 pm - 8:00 PM
    Updated a few days ago

    Mycovios Reservations

    Mycovios Photos

    MYCOVIOS ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Mycovios

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    Reviews With Photos - Mycovios

    Brined chicken pappardelle
    Linda T.

    Great, small Italian restaurant in the heart of ocean park. We enjoyed the great service by the staff. Very welcoming and kid friendly. They have daily specials and their usual menu. We ordered pappardelle with brined chicken, ribeye steak, cioppino, and the raw oysters they had on special. The steak was a bit on the salty side, but had good flavor. We will definitely be back when in the area.

    Lasagna!
    April W.

    Very cute restaurant! We started with bread, Olive oil and balsamic- the bread was light and crusty. Then a sliced beef bruschetta which was also tasty... I had a mushroom pasta- mushrooms were hand picked... so good! My mom's lasagna was excellent as well- so many beautiful layers. We will def be back!

    Oysters on the half shell with a raspberry Minette
    Jennifer A.

    What a fantastic dining experience! We were absolutely thrilled to find such a wonderful spot in Ocean Park. The restaurant is very small and cozy (definitely recommend making a reservation), with an open kitchen concept that adds a fun, personal touch to the evening. We ordered the chef's special -- a perfectly cooked piece of fish served over creamy risotto with a fresh, dressed arugula salad -- and it was outstanding. We also shared the boar pasta dish and the sliced beef bruschetta, both of which were full of flavor and beautifully prepared. The fresh baked bread with a delicious balsamic vinegar and olive oil for the table was a great start to the meal, and we enjoyed a bottle of Pinot Noir that paired perfectly with everything. Service was excellent -- friendly, attentive, and welcoming -- and the chef even joked around with us a bit, which made the experience even more memorable. Our total bill was around $150, and it was worth every penny. Highly recommend this place! We're so excited to finally have a dining experience of this caliber in Ocean Park. We'll definitely be back!

    Signage
    Breanna V.

    Small intimate space. Definitely get a reservation. Maybe 10 table dining room. This is our second time there. We had the same server as last time. Stellar and I mean stellar personal service. Food was over the top delicious, huge depth of flavor and you can tell there is an attention to detail that doesn't rival anything else on the peninsula. We asked for a glass of Sangiovese wine to share but the server suggested a better red and boy was he right! We also got to have a great one on one conversation with the chef. He knows what he is doing and if it's the special, just order it. It will be amazing. Every time we come back to Long Beach we will be going here no matter what. It's a must try for this little ocean town.

    Had a great Valentine's Day dinner! Beyond good at a reasonable price! Chef Paul and staff did a great job

    Tiramisu

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    7 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    This is our local living go to family or date night spot. Chef Paul is amazing, the staff is excellent and the food is wowza.

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    3 years ago

    Never got in. Person on phone was curt and not helpful with finding a table for two. Went to a different place and had a fantastic meal

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    5 years ago

    I love Mycovios! Every meal is amazing! This place is a must! Halibut melts in your mouth!

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    3 years ago

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    3 years ago

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    3 years ago

    Quaint little place. Great for a date night. The food and service were wonderful! I can highly recommend Mycovios!

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    5 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Excellent service & amazing food. Make reservation and get the special - you will not be disappointed.

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    5 years ago

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    5 years ago

    Great food and service, nothing else like it in Ocean Park....have been back several times!

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    5 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Best food on the Long Beach Peninsula, bar none, by a mile. Server is super friendly and helpful and food is world class

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    4 years ago

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    4 years ago

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    6 years ago

    Awesome! Delish food, friendly service, a very nice time out One of the best restaurants on the Long Beach peninsula.

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    4 years ago

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    6 years ago

    Best Italian restaurant I have ever been to. The service was 5 star as was the food. And quite reasonably priced.

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    7 years ago

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    5 years ago

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    4 years ago

    AWESOME as always. We love this place. The chef was on point with the food and mingling. We'll be back !!!

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    Page 5 of 7

    Mycovios Reviews in Other Languages

    Ask the Community - Mycovios

    Your info on this page stated you were open Monday. However the message. Center indicated you are only open Thursday thru Sunday? My kids will be here for Monday and love Mycovios . I would love to bring them

    Lori, I’m sorry but we are closed Mondays during the winter months, Thursday-Sunday 4.30-8pm, and we are open both Xmas Eve and new years Eve and Day. Thank you

    Hello, do you serve non-alcoholic beer? My husband enjoys beer but cannot have alcohol due to medications he is taking. We have reservations for this week and I know he would enjoy having one or two with his dinner.

    We don’t, but I’ll see if I can grab a six pack at the local thrift way for you.

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    Galletti's Spaghetti House

    Galletti's Spaghetti House

    4.1
    (286 reviews)
    10.7 mi
    $$

    Oh Dear God.. I died and went to gustatory heaven.. I'm afraid to post this because everyone will…read morecrowd my little piece of heaven on a plate. The Cioppino.. let's start there, the broth, the FRESH seafood!! The only other place I've had Cioppino this good? Venice, Italy 2001. Mic drop! The lobster ravioli, the Fettuccini Alfredo... And the dessert.. oh Sweet Jesus I needed a wheelbarrow to get out tonight!! The crème brûlée, the bourbon bread pudding... I asked if the chef was married!! The service and ambiance was impeccable and my questions readily and thoroughly answered as to source, technique and I got the meet the chef who trained in French cuisine. Amazing. No other word, just an amazing, amazing meal with wonderful family like ambiance!

    The original place we detoured for dinner had a 30 minute wait, so we opted to check out Galletti's…read moreon 6/17/25 instead. One can dine onsite, there's also covered outdoor seating, or menu items are also available for takeout. We lucked out that we were seated without much of a wait and there was live music provided by a talented trio. Efficient wait person covering all the tables in the dining room. We both started with the house salads and the chicken parmesan entrees with garlic bread. Talk about flying under the radar in Seaview. The salads were fresh, chicken cutlets were succulent, and pasta perfectly al dente. Props to the kitchen crew! The Homie was able to indulge in an icy Coke and a slice of Nutella Cheesecake garnished with hazelnuts. The refrigerated pastry case selections looked enticing, but I was pleasantly full. Great find but without the crazy busy lines at other spots.

    Photos
    First Page of our new dinner menu!
    First Page of our new dinner menu!
    Page 2 of our menu.....
    Page 2 of our menu.....
    Italian Chop suey...Always a favorite!

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    Italian Chop suey...Always a favorite!
    La Spiaggia Ristorante

    La Spiaggia Ristorante

    4.4
    (202 reviews)
    36.1 mi
    $$

    Delicious chop salad and scallop linguine!! Truly an unexpected gem in little Ocean Shores. The…read moredelicious roasted garlic in the linguine was mouth watering, very good Caesar and Foccacia bread as well! Top drawer!

    Italian food is not top of my food choice, but I will go if the majority wants to visit a place. My…read morefriends have been here several times and have raved about this place. They don't open until 3pm, so we were starving because we didn't have breakfast or lunch. We started driving at 10am so we would arrive at noon for lunch. But found out the hours while on the road. Waiting until 3pm was actually so Worth it. We walked in and nobody there. Then a few tricklers, then an hour later place was filled with the senior crowd. The food comes a little slower here because everything is made from scratch, and you can totally tell that nothing is from a can. The baked Brie topped with roasted garlic and fig was delicious. The bruschetta was one of the best tasting I've had. The tomatoes were sweet topped with the balsamic reduction, and the bread it was on was made just right for it. It was so good that we made sounds like...foodgasm! Then the focaccia that came out piping hot and was soft in the inside that we dipped in the oil balsamic mixture was lip smacking good, then they brought out Caesar's salad!! What it all came with our meal???!! So much food before the mains. We were full before the entree came out. I got the ribeye with veggies, my friends got the scallops with pasta, the other chicken cacciatore. All our meals were delicious but was too much we had to take home the rest, then we ate the rest for a late meal the same night. Our second dinner hahaha! The other gals got dessert to eat there. I don't know how they managed. One had the chocolate mousse with cappuccino drink. She was in heaven, the other the pineapple upside down cake. I had to take home my cheesecake with raspberry sauce. I forgot to take a picture of it when I got home I gobbled it up before bedtime. The place was small and quaint. A hidden gem in Ocean shores. I'll be back! Btw our server Anna was amazing. Sweet as can be. Very attentive.

    Photos
    La Spiaggia Ristorante
    Baked brie with a fig reduction and roasted garlic
    Baked brie with a fig reduction and roasted garlic
    Focaccia bread

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    Focaccia bread
    Fede

    Fede

    4.2
    (146 reviews)
    23.3 mi

    Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

    Two years ago we tried this spot and it was amazing. I forgot to leave a review and we decided to…read morego back again for a second time. We heard that the place usually is very crowded and the wait can be long. So we tried to get there earlier for dinner. Positives: -the food was once again amazing. I can see why it's crowded and for good reason. The spot is a little smaller and probably the best Italian spot in town. We had meatballs last time, I remember it and it was hard to order something else this time. I got the lamb and my wife got beef ragu. We also ordered lasagna and the deviled eggs. -the prices were reasonable which is why we ordered so much. -the food was so good that we surprisingly finished everything we ordered. My lamb wasn't too gamey and the meat was extra tender. My pasta was a little undercooked. The lasagna was very meaty and it had an herby seasoning to it. I would say it's the best lasagna I've ever had. The deviled eggs were very good too and at a great price. You also get free bread which was also good. Negatives: -the wait might be long, but it's definitely worth the wait Overall 5/5 We will definitely be back on our next Astoria trip. It's a must for us.

    Photos
    Interior
    Interior
    Fede
    Negroni melone and blood orange something or other

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    Negroni melone and blood orange something or other

    Mycovios - italian - Updated July 2026

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