Cancel

    Open app

    Search

    Mycovios

    4.8 (275 reviews)
    PriceyItalian
    Closed • 4:30 pm - 8:00 PM
    Updated 2 months ago

    Mycovios Reservations

    Mycovios Photos

    MYCOVIOS ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

    You might also consider

    Recommended Reviews - Mycovios

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brined chicken pappardelle
    Linda T.

    Great, small Italian restaurant in the heart of ocean park. We enjoyed the great service by the staff. Very welcoming and kid friendly. They have daily specials and their usual menu. We ordered pappardelle with brined chicken, ribeye steak, cioppino, and the raw oysters they had on special. The steak was a bit on the salty side, but had good flavor. We will definitely be back when in the area.

    Lasagna!
    April W.

    Very cute restaurant! We started with bread, Olive oil and balsamic- the bread was light and crusty. Then a sliced beef bruschetta which was also tasty... I had a mushroom pasta- mushrooms were hand picked... so good! My mom's lasagna was excellent as well- so many beautiful layers. We will def be back!

    Oysters on the half shell with a raspberry Minette
    Jennifer A.

    What a fantastic dining experience! We were absolutely thrilled to find such a wonderful spot in Ocean Park. The restaurant is very small and cozy (definitely recommend making a reservation), with an open kitchen concept that adds a fun, personal touch to the evening. We ordered the chef's special -- a perfectly cooked piece of fish served over creamy risotto with a fresh, dressed arugula salad -- and it was outstanding. We also shared the boar pasta dish and the sliced beef bruschetta, both of which were full of flavor and beautifully prepared. The fresh baked bread with a delicious balsamic vinegar and olive oil for the table was a great start to the meal, and we enjoyed a bottle of Pinot Noir that paired perfectly with everything. Service was excellent -- friendly, attentive, and welcoming -- and the chef even joked around with us a bit, which made the experience even more memorable. Our total bill was around $150, and it was worth every penny. Highly recommend this place! We're so excited to finally have a dining experience of this caliber in Ocean Park. We'll definitely be back!

    Signage

    See all

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brandi S.
    27
    22
    23

    4 years ago

    Wow! What a wonderful evening As always the food was AMAZING and the service was wonderful!! Thanks for an amazing evening!!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    What a wonderful, cozy hideaway! Ambiance, food and service are fantastic. Will be going back, but make reservations!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John B.
    80
    71
    39

    4 years ago

    Amazing, amazing little restaurant, one of our favorites anywhere - divine food, wine and service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Best food - Chef Paul is truly talented. This is an unexpected gem. Get reservations, treat yourself

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Delicious food, high quality ingredients, attentive service. Seeing the kitchen staff work their magic was an added bonus. Highly recommend.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Celebrated anniversary here. Very cozy and staff are wonderful. Food was delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenni S.
    13
    45
    12

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Lovely intimate atmosphere, very much enjoyed the specialty that evening. It where to go to have a memorable dinner

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    MyCovios is our go-to place for dining on the peninsula. We enjoy the atmosphere, the service and of course the food. We highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Incredible hidden gem! The food is 10/10 every time. The outside seating is lovely during warm weather.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    The steaks we had were supposed to be ribeye but they were sirloin! Just saying. Love their effort.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim H.
    0
    10
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mindi J.
    21
    123
    317

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony L.
    1
    18
    10

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Mycovio's is a gem. The chef, staff & food cannot be beat. The best thing that has happened to Ocean Park!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tyra H.
    42
    33
    19

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 7

    Mycovios Reviews in Other Languages

    Ask the Community - Mycovios

    Your info on this page stated you were open Monday. However the message. Center indicated you are only open Thursday thru Sunday? My kids will be here for Monday and love Mycovios . I would love to bring them

    Lori, I’m sorry but we are closed Mondays during the winter months, Thursday-Sunday 4.30-8pm, and we are open both Xmas Eve and new years Eve and Day. Thank you

    Hello, do you serve non-alcoholic beer? My husband enjoys beer but cannot have alcohol due to medications he is taking. We have reservations for this week and I know he would enjoy having one or two with his dinner.

    We don’t, but I’ll see if I can grab a six pack at the local thrift way for you.

    View All 4 Questions

    La Spiaggia Ristorante

    La Spiaggia Ristorante

    4.4(210 reviews)
    36.1 mi
    •$$

    10/10 no notes. I have celiac disease and came here for an anniversary dinner on a whim. We had no…read morereservation but got seated within 15 minutes on a busy Saturday night. It is SO cute in here and every single staff member was so kind. I even had someone who was not our server check if I was celiac and she made sure I didn't touch the focaccia (even though it smelt amazing!) The menu is very clearly labeled as gluten free, the staff is knowledgeable and I had no reaction. All but 1 pasta can be made gluten free. They even have appetizers that are gf! There was someone playing the piano during our time there and it was such a lovely touch we didn't expect. Our bartender/server was so nice and just a great person to chat with. Be aware that the portion sizes are quite big (which is awesome!!) my partner and I realized we could have easily split a dish. I would absolutely come back again.

    So good! Went at 4pm. Got seated right away. The Caesar salad was delicious. Ordered the Chicken…read moreParm. Came with spaghetti and lots of sauce. The chicken parm was a good size and crispy! Delicious also! I cut the whole meal in half so I could take it home. Had the pistachio cake for desert. Oh.my.goodness! The piece was so big that it could have been split into 3 pieces. Really light and delicious. Wish they had eggplant parm on the menu as that's my fave. I'm camping at the Thousand Trails Oceana, next town north. Will go back again while I'm here. Wait staff was pleasant and checked on me often. Do go and enjoy!!

    Photos
    La Spiaggia Ristorante
    La Spiaggia Ristorante - Baked brie with a fig reduction and roasted garlic

    Baked brie with a fig reduction and roasted garlic

    La Spiaggia Ristorante - Focaccia bread

    See all

    Focaccia bread

    Fede - [Second Course - Salad, Soup] Arugula: pecorino, lemon, olive oil

    Fede

    4.2(150 reviews)
    23.3 mi

    Better than a blue collar coastal community deserves, or expects. This is hands down, my favorite…read morerestaurant in Astoria. I have many benchmarks for what I consider to be "the best restaurant" around here. Community. Great ambiance with a friendly, easy, warm and welcoming vibe. Delicious and thoughtfully prepared, uncomplicated food. Yes, any good cook can throw together blitzed artichoke hearts and slap a thin slice of mortadella on top and call it an appetizer. I can do that. But I want to order that exact appetizer at Fede, along with the preserved tomato and ricotta crostini, and I want that perfect-ass arugula salad with heavy shards of Parmesan and the lemony vinaigrette, without having to do the heavy lifting/rinsing/prep at home. I want the warm welcome from the staff. I love the river view while I'm sipping a Negroni. I love Faith, the down-to-earth owner. I love that this place is so busy in a small coastal town, that you need to put your name on a list to wait for a table. I love that malfalde dish, rife with pecorino and black pepper tangled up in scraggly pasta shreds. I love that everyone loves that they have deviled eggs as an appetizer. I love that I have a good friend whom when she's dining at Fede, and when she sees someone she knows, she sends the much-coveted deviled eggs to their table as a joke/you're welcome gag. Fede, you're wonderful. Thanks for being here.

    Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

    Photos
    Fede - Interior

    Interior

    Fede
    Fede - Negroni melone and blood orange something or other

    See all

    Negroni melone and blood orange something or other

    Bacco Trattoria Italiana - Cannoli

    Bacco Trattoria Italiana

    4.5(269 reviews)
    73.4 mi

    10 out of 10 across the board. The staff was AMAZING!!! The food is the best food out of every…read morerestaurant I have tried in this area let alone the best Italian food in town. I had the lobster ravioli and it was heaven. I cannot wait to try everything!! The meatballs were just like grandma used to make. Now here is the only downside...this place is SMALL!! You HAVE to make reservations. Make sure you actually speak to someone to make the reservations!! I can't wait to go back!!!

    I heard amazing reviews about this restaurant, and my group and I tried it out the other night…read more It's a very small, intimate restaurant. Recommendations are highly suggested! We called the day of, and they were booked out until 7:45. Which makes sense considering how small the restaurant is. I'll start off by saying that the food was the highlight of the night for sure. But, the service wasn't the best from what I've heard from others. We ordered a bottle of wine, which took about 10-15 minutes to be served to us after the order was taken. Then when we were putting our appetizer order in, the server told us to wait while he handled something else. But, I've heard from close friends that the service is amazing, so maybe it was just an off-night for them. Anywho, we ordered the arancini, arugula and Gorgonzola salad, and the caprese. My favorite was the caprese. The tomato's were nice and juicy and tasted amazingly fresh. Mozzarella and basil also delicious. It was a nice refreshing appetizer. The arancini is a pretty heavy dish which makes sense since it's risotto stuffed with bolognese and cheese. I wish it was hotter, but the flavors were yummy. I ordered the bucatini that was on their specials menu. It was served with a sauce similar to Alfredo but a lot lighter than I expected. It also came with zucchini, mushrooms, and a prosciutto-like meat. It was my first time trying bucatini, and I was definitely not disappointed by it! They had great specials that night, so we were very fortunate to have caught them serving these dishes. We finished the night off with tiramisu, and it was delicious. Overall, I would definitely come back and hope for better service. But the food is something I would come back to regardless.

    Photos
    Bacco Trattoria Italiana - Main seating area

    Main seating area

    Bacco Trattoria Italiana - Crème brûlée

    Crème brûlée

    Bacco Trattoria Italiana - Cannoli and Cappuccino

    See all

    Cannoli and Cappuccino

    Mycovios - italian - Updated September 2026

    Loading...
    Loading...
    Loading...