Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

The state room is better than shands because I go there for drinks, and not the overhyped food…read more Their cocktail program and bar staff are superior to everything in the area. Their cocktail program drinks are out of this world and special requests are nailed every time. Truly wonderful in that regard and only that regard.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

Love this place! The vibes are Rustic Spanish cabin and the food deliciousness! Have not had one…read morebad thing here. For a non alcoholic drink- their citrus smash is so refreshing. Homemade breads are always a delight and a tip - great for dipping in things like the garlic shrimp!

Such a hidden gem in Northport. Everything was delicious and full of flavor. Red berry sangria was…read moreexcellent and the service was great. Churros for dessert were a nice treat. Will definitely be back

I ordered the short rib and Brussels sprouts. My son ordered the snapper with potatoes. Both were…read morehigh quality and delicious. Service was wonderful and the food came out pretty quick. We were the first guests of the day, but nevertheless, our experience was wonderful - 5 out of 5.

Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

Went for a late lunch while visiting family, who done here frequently…read more Warm and inviting interior, and friendly staff. Varied menu including brunch, but we met at 2:30 so my mind ( and stomach) were past that!! I ordered mussels, burrata mozzarella and roasted cauliflower, which were both delicious and good sized portions. No room for dessert....next time.

Lunch was terrific! Starting with the temperature- it's hard to find a restaurant that is toasty in…read morethe freezing winter cold but this place is super warm and cozy. The drinks were good but the burgers were fantastic. We ordered two and both were cooked to the temperature that was ordered. The Gruyère burger was so delicious. The beef was tender and full of flavor. The cheese was gooey and the onion jam was the perfect sweet combination with the lemon aioli. The fries are shoestring-crispy golden and perfectly salted. The herbs on top were a nice addition. I would go back for seconds. The bartender was the only one working. She was making drinks and serving 6 to 8 tables at a time. It was impressive. I felt bad for her but she aced it.

I found Sage Bar and Grill on Instagram and was very pleasantly surprised! I felt that it would…read moreeither be really good or disappointing but I left with a full belly. We came on a Sunday for brunch and ordered a bunch of things including the crab cake Benedict, Spanish Steak Breakfast, Stuffed French Toast and the Dessert Sampler which included the Mini Kit Kat, Creme Bruléee, Chocolate Caramel Pecan Tart and Warm Banana Bread Pudding. Also tried the Espresso Martini flight which included their Raspberry, Cappuccino, Mocha and Classic versions of an espresso martini. Our server was awesome - he was full of jokes the entire time. Food and drinks were excellent so I'll definite be back for more!

Food: halibut, rib eye and shirts ribs high quality and good but food came out cold. One party had…read moreallergies and reviewed this in detail to the waiter however he still served food with cream sauce and string beans. Both where indicated as allergies. Martini was flavorful but lack of vodka. I had two with no buzz. Ambiance was nice and private. A lot of potential but do not go if you have any dietary precautions.

The bartender, Brandon really made our night. He was attentive and really fun at the bar…read more My friend and I came here on a Sunday night for dinner and some drinks and we had a blast. The food was excellent and the vibe was fun and chill. If you have not been to this spot yet you are missing out! They have a large cocktail list and spirit list. Something for everyone!

Too crowded and noisy. Seating limited and close to the bar. Tables are very small in the rear.read more

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

Love this place, we came to the Omakase room for date night and it did not disappoint! Fresh pieces…read moregreat attention to detail our chefs were absolutely amazing. We also got a chance to speak with Anthony who I believe was a manager, who is amazing. Will definitely return again and again.

Food is DELICIOUS. Nothing is overly greasy or decadent. The desserts are also very well done…read more Space is artsy and fun and there are separate floors for different moods.

Asian fusion spot nestled in the heart of Nyack, NY. We shared several of the small plates and had…read moresome red wine. Small wine selection but reasonable. My only criticism is every dish had a sweet component to it. I think next visit I would amp up the spice instead and not have my bulgogi fried.

I booked a reservation for 8:15pm but we were seated early! It was a little cold inside so hope…read morethey can turn up the heater in cold weather. We ordered the cucumber, sweet potato dumplings and umami fries. All delicious. Then for entrees my friend got the filet mignon ramen and I got the vegan kimchi ramen. I found a piece of sharp plastic in mine and the waiter offered to reserve me a new dish and comp'd the bill. Which was nice. Overall ambience was nice the food was good and drinks were great.