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    Naked Farmer

    4.5 (47 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Naked Farmer Takeout or Delivery

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    Fresh food for everyone!
    Vivian R.

    Food is delicious! Everything has so much flavor. I tried the charred chicken, brussel sprouts, broccoli and farm greens with mint always sooo fresh! I've been to this location and the other one in downtown Tampa and both have been a hit! If you're ever looking for some fresh food and fast service this is the place!

    Connor V.

    This was my first time actually visiting the physical store, and I've got to say--what a cool concept. Naked Farmer runs a super modern, efficient setup. There are no cashiers; instead, it's a tap-and-go experience using tablets to place your order--reminds me a bit of Panera's kiosk system, but even smoother. The food? Top-notch. Everything tastes incredibly fresh, and you can really tell they prioritize quality ingredients. I went with a pre-made bowl, but you can fully customize your own as well. It's definitely on the pricier side, ranging from about $16 to $30 per bowl, but in my opinion, the quality and freshness justify it. One of the things I appreciated most is how quick it is--every time I've ordered, it's ready in under 10 minutes. From what I understand, they don't cook with seed oils either, which is a huge bonus for anyone trying to eat clean. All in all, Naked Farmer is easily one of the top healthy food options in Tampa. It's convenient, consistent, and honestly just feels good to eat here. Highly recommend if you're looking for a fast, nutritious meal that doesn't compromise on taste.

    Build Ur ownnnn
    Keena H.

    This location is new & has no seating area but is good for lunch or dinner on the go because despite the smaller space it's still busy pushing out organic, grass fed, local goodness. There isn't a long wait for your order. The food has a homestyle taste and more importantly it's locally sourced. The "Farmers" provide catering as well and they have a St.Pete location- besides the location downtown. Each day the food is brought in from various farms within the Tampa Bay area. (Huge plus) & I have a lotta like for their sweet potatoes. My mac n' cheese is probably going to accompany the potatoes along with the beef & this selection will be my dinner. With the decent portion it may be lunch tomorrow as well. All good!! -But hey you don't have to take my word for how good it is. When are you going to stop by & see for yourself? Earth Strong

    Pork bowl with rice, maduros and salad
    Airamiss L.

    I am glad that Naked Farmer opened a spot over here in South Tampa. It isn't a walk-in/dine in restaurant, though, which is disappointing. We ordered some of the new summer bowls, which were the Harrissa chicken with ranch dressing and the roast pork with maduros. Both bowls were delicious and fresh.My only complaint is that they gave very little white quinoa (not even a full scoop), and salad was thrown on top of it. I would have liked that to have been placed with the chicken like how the other bowls rice was placed under the roast pork with the salad on the side. Everything pretty much ended up tasting like salad and salad dressing because of this. With it not being a dine in location, the food was prepared, and we just went to the kiosk, and we then got our order to go. Anyhow, I'm still a fan of the restaurant and a long-time customer, though.

    Alexandra B.

    I love Naked Farmer for their healthy options! It's always so quick and delicious! They have so many options. If you someone who is all about healthy food you definitely need to try!

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    10 months ago

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    4 months ago

    Great food and good service. The protein is cooked good it's tender and tasty. The vegetables good just right as well.

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    1 year ago

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    3 months ago

    This location is takeout only but the food is so good here. The staff is very helpful and knowledgeable about the food as well.

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    1 year ago

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    5 months ago

    Love the food here! Always good experience, they have fresh food and it never disappoints!

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    7 months ago

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    8 months ago

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    3 years ago

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    3 months ago

    Kayla and Khadijah are just the greatest in the world thank you so much for a great naked farmer experience!

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    8 months ago

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    5 months ago

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    6 months ago

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    1 year ago

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    8 months ago

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    9 months ago

    My daughter loves ordering from Naked Farmer!Highly recommends & the service is great too! Keep up the great work!

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    2 years ago

    everything was super good. Shamar took great care of me. Highly recommend. Will be coming back here a lot.

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    2 years ago

    Excellent food. Especially like the field greens and salmon. Always prompt and easy to pick up.

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    Page 1 of 2

    Ask the Community - Naked Farmer

    Review Highlights - Naked Farmer

    I tried the charred chicken, brussel sprouts, broccoli and farm greens with mint always sooo fresh!

    $7.25 Charred Chicken (Thigh)

    Read more highlights

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    Wine & Wood - A profile of their page

    Wine & Wood

    4.2(131 reviews)
    3.7 miSoHo
    $$

    Stopped by for Happy Hour and was a little confused about the current specials. It isn't clearly…read morestated online because I thought it was 50% off all tap beer/wine + $5 off pizzas but the waiter just advertised $2 off drinks - I asked additionally about the pizza and he then did clarify it's still $5 off. Disappointed about it no longer being 50% but just wish it was advertised more clear on social media/at the restaurant/online. Anyways, the restaurant is very cute and I like the shaded outdoor area. We ordered some wine, beer, and pizzas. My fiancé enjoyed the beers and my wine was not very good but the cheapest glass so I wasn't expecting much. We ordered Price's House and the fig & prosciutto pizza - both were $19 which is not crazy expensive but Price's House imo is overpriced. The crusts are thin and crispy on these pizzas if that's your style. Price's house was pretty average, salty from the salami, not enough mozzarella (some pieces didn't have any), not much flavor to it. The pizza is not bad by any means but nothing special and overpriced imo. Could get better pizza elsewhere for that price. The Fig & Prosciutto was OUTSTANDING. So much flavor, sweet and salty, fresh from the arugula, all-around 10/10. Would recommend this one to anyone debating which pizza I would have rated this place a 3/5 but that fig & prosciutto pizza really carried it home and made it seem like they have pretty good food and I just ordered the wrong thing. I would def be willing to try this again!

    We've been coming here weekly for the past four months and always enjoyed the service--until…read moretonight. We came in for happy hour as usual and confirmed the pricing with our server before ordering. He told us everything was valid (aside from pizza), so we ordered accordingly. When the bill came, the pricing didn't match. The manager then told us happy hour hasn't existed past 7PM for six months--which makes no sense given our consistent visits--and even their Instagram still advertises it until 8PM. Instead of resolving the confusion, she responded with attitude and claimed she had been "taking care of us" previously, which was never communicated. Disappointing experience overall. Not because of the bill, but the lack of accountability and poor hospitality. We won't be back.

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    Cooper’s Hawk Winery & Restaurant - Parmesan-Crusted Filet Medallions* & Pistachio-Crusted Grouper

    Cooper’s Hawk Winery & Restaurant

    4.1(1.6k reviews)
    5.0 mi
    $$

    We had such a wonderful dinner at Cooper's Hawk! Every dish we ordered was outstanding. We started…read morewith the Drunken Shrimp, and the tequila lime butter sauce paired with the bacon wrapped shrimp was absolutely incredible. For entrées, the Trio of Medallions was cooked perfectly, with each filet offering a unique flavor, and the Soy Ginger Atlantic Salmon was tender, flavorful, and paired beautifully with the wasabi mashed potatoes and Asian slaw. We also enjoyed a glass of the Blanc de Blanc, which was crisp, refreshing, and the perfect complement to our meal. What truly made the evening exceptional was our server, Hannah. She was incredibly knowledgeable about both the food and wine, offered excellent recommendations, and made us feel genuinely welcomed. Her positive personality, attention to detail, and enthusiasm elevated an already fantastic meal into a memorable dining experience. Delicious food, wonderful wine, outstanding service, and a warm atmosphere, we'll definitely be back, and we'll be asking for Hannah again!

    First time at this location and I enjoyed it immensely. The wine tasting area when you walk in is…read moreinviting and they have numerous interesting items for sale. Our server was friendly and helpful. We got a bottle of wine for thr 4 of us to share and ordered the Brussels sprout appetizer. In the meantime, our server brought pretzel bread with butter. The appetizer looked great and was yummy. The luncheon menu has lots of entrees, salads and sandwiches as well as lighter fares where the calories are shown. I ordered the chicken piccata which came with capellini and asparagus. Our food arrived timely and was nice and hot. The chicken was tender, the pasta was full of flavor and the asparagus was perfectly cooked. Service remained great our entire time there. I will be back!!

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    Cooper’s Hawk Winery & Restaurant - Inside

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    Cooper’s Hawk Winery & Restaurant - Thai Lettuce Wraps GF

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    Cooper's Hawk Lux White Meritage

    Exquisite Bistro - Our Charcuterie Boards are presented beautifully with imported meats & cheeses & intentionally generous  to be shared and enjoyed!

    Exquisite Bistro

    4.9(20 reviews)
    11.5 miDowntown St. Petersburg
    Locally owned & operated
    Free parking

    Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

    Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

    Photos
    Exquisite Bistro - Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

    Exquisite Bistro - Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

    Exquisite Bistro - Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

    Lolita's Wine Market - Tuna ceviche

    Lolita's Wine Market

    4.5(224 reviews)
    12.1 miGrand Central District, Midtown
    $$

    Incredible service and ambiance for our group of 15!…read more We did the food family style and were stunned by many of our options. The items that stood out were: whipped feta, ceviche, and pork belly. The wine itself was good but nothing crazy. Although I'm not much of a wine.

    Long overdue review as I have been going to Lolita's for about 2 months basically every week. They…read morehave a nice selection of wine that is reasonably priced. You can even just stop in to take a wine bottle home which is even more reasonably priced. We've dined in twice now, the first time getting a charcuterie board and the second time getting their ice and fire ceviche (a MUST!), their paella, and their special risotto. The ceviche is refreshing, citrusy, they aren't stingy with the amount of fish in there, and it is real cold from the dry ice. Honestly some of the best ceviche I've had, the presentation alone speaks for itself. If you get a charcuterie board I'd highly recommend their dellce de bourgogne cheese--it's similar to Brie but creamier and just better. Everyone working has been exceptionally friendly and welcoming! Jack is awesome, he's usually working on the wine side and you can always try a wine before purchasing the glass or bottle. He's happy to help with recommendations and very knowledgeable. Sydney, Kelly, and Whitney have also helped us out before on the restaurant side and made us feel very welcomed and at home. It is a smaller area, they can get busy during peak dinner time but it is so worth it.

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    Naked Farmer - newamerican - Updated September 2026

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