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    Naked Farmer

    4.5 (47 reviews)
    Closed 11:00 am - 9:00 pm

    Order Naked Farmer Takeout or Delivery

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    My build your own dish
    Leesa T.

    Service is quick and the food is tasty. We stopped in to see what this place had going on. We didn't know it was pick up only. But the process was easy to navigate. We looked over the menu and ordered right there. I did a choose your own bowl. My favorite item in the dish was sweet potatoes! Oh my, my! They're good! Now that I know it's pickup only, I'll order about 5 minutes before my drive over. There is not a place to eat inside.

    Fresh food for everyone!
    Vivian R.

    Food is delicious! Everything has so much flavor. I tried the charred chicken, brussel sprouts, broccoli and farm greens with mint always sooo fresh! I've been to this location and the other one in downtown Tampa and both have been a hit! If you're ever looking for some fresh food and fast service this is the place!

    Connor V.

    This was my first time actually visiting the physical store, and I've got to say--what a cool concept. Naked Farmer runs a super modern, efficient setup. There are no cashiers; instead, it's a tap-and-go experience using tablets to place your order--reminds me a bit of Panera's kiosk system, but even smoother. The food? Top-notch. Everything tastes incredibly fresh, and you can really tell they prioritize quality ingredients. I went with a pre-made bowl, but you can fully customize your own as well. It's definitely on the pricier side, ranging from about $16 to $30 per bowl, but in my opinion, the quality and freshness justify it. One of the things I appreciated most is how quick it is--every time I've ordered, it's ready in under 10 minutes. From what I understand, they don't cook with seed oils either, which is a huge bonus for anyone trying to eat clean. All in all, Naked Farmer is easily one of the top healthy food options in Tampa. It's convenient, consistent, and honestly just feels good to eat here. Highly recommend if you're looking for a fast, nutritious meal that doesn't compromise on taste.

    Build Ur ownnnn
    Keena H.

    This location is new & has no seating area but is good for lunch or dinner on the go because despite the smaller space it's still busy pushing out organic, grass fed, local goodness. There isn't a long wait for your order. The food has a homestyle taste and more importantly it's locally sourced. The "Farmers" provide catering as well and they have a St.Pete location- besides the location downtown. Each day the food is brought in from various farms within the Tampa Bay area. (Huge plus) & I have a lotta like for their sweet potatoes. My mac n' cheese is probably going to accompany the potatoes along with the beef & this selection will be my dinner. With the decent portion it may be lunch tomorrow as well. All good!! -But hey you don't have to take my word for how good it is. When are you going to stop by & see for yourself? Earth Strong

    Pork bowl with rice, maduros and salad
    Airamiss L.

    I am glad that Naked Farmer opened a spot over here in South Tampa. It isn't a walk-in/dine in restaurant, though, which is disappointing. We ordered some of the new summer bowls, which were the Harrissa chicken with ranch dressing and the roast pork with maduros. Both bowls were delicious and fresh.My only complaint is that they gave very little white quinoa (not even a full scoop), and salad was thrown on top of it. I would have liked that to have been placed with the chicken like how the other bowls rice was placed under the roast pork with the salad on the side. Everything pretty much ended up tasting like salad and salad dressing because of this. With it not being a dine in location, the food was prepared, and we just went to the kiosk, and we then got our order to go. Anyhow, I'm still a fan of the restaurant and a long-time customer, though.

    Alexandra B.

    I love Naked Farmer for their healthy options! It's always so quick and delicious! They have so many options. If you someone who is all about healthy food you definitely need to try!

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    14 days ago

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    Mary M.

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    7 months ago

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    8 days ago

    This location is takeout only but the food is so good here. The staff is very helpful and knowledgeable about the food as well.

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    Mary M.

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    1 month ago

    Great food and good service. The protein is cooked good it's tender and tasty. The vegetables good just right as well.

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    1 year ago

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    30 days ago

    Kayla and Khadijah are just the greatest in the world thank you so much for a great naked farmer experience!

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    Mary M.

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    3 months ago

    Love the food here! Always good experience, they have fresh food and it never disappoints!

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    1 year ago

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    4 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    2 months ago

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    3 months ago

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    5 months ago

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    3 months ago

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    4 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    5 months ago

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    6 months ago

    My daughter loves ordering from Naked Farmer!Highly recommends & the service is great too! Keep up the great work!

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    1 year ago

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    everything was super good. Shamar took great care of me. Highly recommend. Will be coming back here a lot.

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    1 year ago

    Excellent food. Especially like the field greens and salmon. Always prompt and easy to pick up.

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    1 year ago

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    Page 1 of 2

    Ask the Community - Naked Farmer

    Review Highlights - Naked Farmer

    I tried the charred chicken, brussel sprouts, broccoli and farm greens with mint always sooo fresh!

    $5.80 Charred Chicken (Thigh)

    Read more highlights

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    Cooper’s Hawk Winery & Restaurant

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    We visited for the Wine Club Kentucky Derby themed dinner. The private room was set up beautifully,…read moreand the manager Brittany and chef Sheldon were the ULTIMATE hosts. The service was top notch, and the ambiance was out of this world. To the point where we are planning to attend the themed dinners each month to see if they can continue the high bar they set this night. The star of the show was the food. O M G!! Each course and wine/drink pairing was phenomenal. The cheddar biscuit, shrimp with pimento cheese grits, that succulent pork ribeye, and bourbon ball dessert had us (figuratively) licking plates all night. 10/10 recommend you join the wine club and attend as many of these dinners as possible.

    **DOUBLE GOAT ALERT**…read more Best brussels sprouts at any chain restaurant can be found here. $18.99 of melt in your mouth deliciousness. You have to try these if you come here. The $23.99 The Prime (French Dip) is also the best one you're going to find at any chain restaurant. Cooper's Hawk is the best chain restaurant in America in that mid-tier price point. The only other chain I put in this category is Yard House. I love coming here, and I don't even drink wine. I've done work dinner programs here for $3,000, come here by myself, before Buccs games, with dates, and no matter what it's always a great time with food, and drinks just how I like it. The only thing that sucks about this location is the parking. You can drive around the parking lot looking for parking. I try to come during off hours, but on the weekends when you walk in there might already been 100+ people taste testing wines when you walk in. The $17 Dirty Nasty is off the charts delicious. Cooper's Hawk really knows how to do a dirty martini, extra dirty. They even put in the blue cheese olives. I always start with this now. And everyone around me is always like, "OMG, what is the dirty nasty?" "I have to order one too." BOOM! You're welcome Cooper's Hawk! A couple TV's at the bar. Always lots of people here to randomly make new friends. I can't wait to go back!

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    Exquisite Bistro

    Exquisite Bistro

    4.9
    (20 reviews)
    11.5 mi
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    Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

    Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

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    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
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    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

    Naked Farmer - newamerican - Updated July 2026

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