The restaurant has two sections: The upstairs is a low light lively eating area with the bar. The…read moredownstairs has the sushi bar and a more intimate dining area that is more dimly lit. It gives a very nice date night feeling. I ordered the Chef's tasting menu, it includes a total of 13 items. The only confusing bit is that you choose the items from the menu and the entire party will share (that part makes sense of an "omakase" feeling). It is nice that you get to choose as there are some premium items that ate included, making the $78 well worth it IMO. Service was quick and we were checked on throughout the meal without feeling overbearing or interrupting. The food was filling and portions werent skimped, we wound up taking the rice and brazino to go before the final dish - desert. After the meal they ask if you'd like anything else, just in case (we did). I highly recommend the wagyu plate, we got it done rare and it was like butter. Absolutely amazing.

P tried on multiple SHEIN tops to go with her high-waisted Levi's before dinner. This was a Monday…read morehappy hour and she didn't want to overdress. She wore heels anyway. Left 25 minutes later than planned. [Fast forward: the guy next to us was wearing a full suit.] We arrived at 5:30 and were told the wait for a walk-in was 20 minutes, so we went to Graffiti Bar next door. P wanted a marg, which was not on the cocktail menu, so the bartender asked what kind of tequila. P said Patrón. We started our happy hour evening with $45 cocktails. The wait was actually only 10 minutes, but they give you a 10-minute grace period once they text you, so we had to chug nevertheless. There is a pipe that says "warm" as you walk in. Touch at your own risk. Now at Double Knot. We ordered the tuna roll and salmon rolls. Good, but not that good. J wanted the yaki soba and liked it. P liked the pork potstickers. J ordered a Sapporo and an argument ensued about how to pronounce "a" in Japanese and/or other Asian languages. A professional woman once scolded J for mispronouncing Wang. We then played odds to determine whether J would turn his Sapporo into a sake bomb using P's sake. Both guessed 5. The sake did in fact "bomb," erupting all over the table and causing a scene. The wait staff did not notice because the ambiance, while "lit," is actually pretty dark. Coast clear. For revenge, we played odds again. P lost and was forced to put soy sauce in her sake and chug it. She took it like a champ. The waitress complimented P's top as we left. Margs at the pourover bar next door: $45. Rolls at Double Knot happy hour: $8. A compliment on a $3.69 top after arriving 36 minutes later than planned: priceless. 7/10.

I was arriving here after I received bad news from a hospital. I was a wreck but I desperately…read moreneeded something to eat, so i stopped by Bleu Sushi with my dad. The atmosphere is magical in here, from the themed lighting to the wall decor. Despite myself being a wreck, the staff treated me kindly despite me being in tears while ordering. I got the 2 roll special and had the lancaster roll and the philadelphia roll, and both were delicious with amazing fluffy rice and good quality fish. I got some ice cream as well. My day was made so much better after this, it felt like a blessing to stumble upon this restaurant that day.

Quaint small bistro-like restaurant with beautiful detailed decor. The staff was welcoming from the…read moreget-go and very hospitable and very attentive to even the smallest thing. We ordered a variety of different dishes and they were all incredible. The raw fish was fresh, the hot dishes were all seasoned and hit all the savory, sweet, and salty taste buds. I was very pleased with my first time here and will come back to try others items on their menu.

I got takeout from this restaurant and it was extremely fresh and portions were a great size! All…read morethis was also under $40 which is insane value. I would 100% recommend. The standout was the oishi roll and the spicy salmon over crispy rice; both were outstanding. I'm looking forward to trying more of the menu, there's a lot of fun rolls and combos.

The food was okay. I agree with other reviews that the portions are small and the prices are a bit…read morehigh. My boyfriend ordered yellowtail nigiri, and it came out as a small piece. The quality was not as fresh as expected. The service is great, very attentive. However, the atmosphere had a weird smell. We were pleasantly surprised because it's rare to find a halal Japanese restaurant in the city.

Made dinner ressys here as I was visiting Philly for the first time and heard so many good things…read moreabout the famous edamame dumplings. Parking was easy to find outside, and I was welcomed and greeted nicely upon entering. They provided me with a veggie menu upon seating me, which I really appreciated. I also had the pleasure of being waited on by the very handsome Vinny. He checked in on me often and made sure I was enjoying my meal. The edamame dumplings were pretty good! I had imagined whole edamame beans, but they were mashed inside, which was definitely a surprise. Also had the wasabi mashed potatoes, which had a very unique flavor that I hadn't had before. Overall my dining experience went very well. I accidentally dropped one of my chopsticks, and a gentleman picked it up immediately and got me a new one. Inside the ambiance was relaxing and the lights were dim, but I was still able to take nice pics of my meal. Highly recommend if you're in the area :)

We used to go to Buddakan in Atlantic City, but it was permanently closed during COVID, so I was…read morereally happy to see they have a location in Philly. We made a reservation for 5:30 tonight and were seated toward the back near the bar. Service: 5 stars. Our server, Ryan F., was excellent. He was very personable, attentive, and extremely knowledgeable about the menu. He had the entire menu memorized and was able to explain the ingredients and dishes in detail. His level of service definitely added to the experience. Drinks: We started with the Honor cocktail, which was citrusy, refreshing, and a nice way to start the evening. Later, I ordered the lychee martini, one of my favorites, and it was just as good as I remembered. Food: For appetizers, we shared the tuna tartare spring rolls, yellowtail sashimi, and shrimp dumplings. The tuna tartare spring rolls and yellowtail were both very good and flavorful. The shrimp dumplings, however, were just okay and didn't really stand out. We've had better elsewhere. For our mains, I ordered the miso cod and crab fried rice, and both were absolutely delicious. The miso cod was flavorful and satisfying, and the crab fried rice was one of the highlights of the meal. Both brought back the flavors I remembered from our past visits. Hubby ordered the wok cashew chicken, which he found just okay and not particularly memorable. Overall: A very good dining experience, but not everything was a home run. The service was outstanding, and the miso cod, crab fried rice, and lychee martini were the highlights for me. A couple of the dishes were less impressive, especially considering the prices. Still, it was great to revisit Buddakan in Philly. There are several other dishes I'd like to try, so I'm looking forward to another dinner here.

Vegan tapas?! I didn't miss the meat at all…read more Our favorites were the croquettes, Korean tofu, and empanadas. So so delicious! Drinks are really where it's at. Our server recommended the red light district - so so good. Our server was so wonderful! She was super patient with us and didn't ever rush. The restaurant is quite dark and moody with mostly candle light (even the restroom). I can see why this is great for date night!

Such an amazing place!! Others in the party were not vegan andn they loved it as well. The tables…read moreare pretty close together though still love the atmosphere. The bartenders really know what they are doing here. The drink menu is really unique and all of the drinks are stellar. Loved their twist on an espresso martini. We ordered a bunch of dishes to share. We ordered the triple cooked fries, empanada, white bean hummus, korean tofu, and lamb kofta. The fries were definitely one of our favorites!!

Went for the Sunday happy hour which starts at 2pm. It wasn't crowded at all. Their happy hour…read moremenus were extensive. Lots of great options. The Korean fried chicken was so good!!

My girlfriend and I came to SouthGate to watch the World Cup Final while enjoying their happy hour…read morefood and drinks. The restaurant has a great atmosphere and is set up nicely, making it a fun place to catch a game. Overall, we had a great experience, with the service being the standout. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 4/5 Parking - Street Parking Atmosphere - The restaurant has a modern and inviting atmosphere with plenty of seating. It's a great spot to watch sporting events, and the energy during the World Cup Final made the experience even more enjoyable. Service - Our two servers were absolutely amazing. They were personable, friendly, attentive, and genuinely made us feel welcome. They checked on us regularly without being overbearing and were happy to answer our questions. Their excellent service really elevated the entire experience. What We Ordered - -SouthGate Citywide - Good. A refreshing drink that paired well with the food. -$1 Wings - Excellent value. The wings were crispy, cooked consistently, and had great flavor. We tried both the soy and spicy sauces, and both were delicious. -Sotteok-Sotteok - Unfortunately, this was the only disappointing item. The rice cakes were noticeably undercooked, and the Japanese sausages tasted like standard store bought varieties. Considering the wait time and the price, this dish didn't live up to expectations. Final Thoughts - While one of the food items missed the mark, everything else about the experience was excellent. The atmosphere was fun, the wings were a great value, and the service was outstanding. Honestly, just the interactions we had with our servers alone would be enough reason for me to come back. I'd happily return for the drinks, the wings, and to try more of the menu.

This is a great Korean restaurant in Center City. Great selection and everything we tried was…read morereally good. I really like the bibimbop, perfect crispy rice on the bottom! The bon chin was fresh and flavorful, which set the right mood for the rest of the meal.

Came here around 5p on a Saturday and no one was there yet so got seated immediately. Did have…read moreanother party show up and also have walked by several times seeing more people inside. They also can be found on DoorDash and other delivery services and had some orders people came to pick up. Food was tasty and good portions and had enough for a full other meal. Didn't get an appetizer or anything (though Banchan they give with meals feels like one) and was so full. They also have an alcohol menu. No non-alcoholic beers though.

This will be quick and easy, just like the service at Spice 28. Happy hour is not just at the bar,…read moreit's the entire seating area, yaaaay, and the prices are GREAT! Ok. So here's all I got from the Happy-Tizers menu: Spicy cucumbers 1/5. Least favorite. No taste and not enough flavor. Ahi dumplings 5/5 Chicken wings 5/5 (medium spicy) Chicken Lettuce Wrap Szechuan style . A MUST TRY Chicken Satay skewers: no flavor and a bit dry. 1/5 Indian pancake with curry sauce: 5/5 Dumplings in chili oil (chicken and pork) 5/5 Thai Basil Fried Rice: 5/5 Spice 28...Get there - SOON ! Till we eat again.....

Spice 28's Dry Pepper Wings and Wonton Soup with Pork made for an outstanding lunch that balanced…read morebold flavor with real comfort. The triple‑fried wings arrived blisteringly crisp yet still juicy, coated in a Sichuan‑style dry pepper seasoning built on long-hot peppers, dried chilies, scallion, and a light peppercorn tingle that layered warmth rather than blunt heat. The spice never drowned out the chicken; it framed it, so each bite felt precise and intentional rather than overwhelming. The pork wonton soup offered the exact right counterpoint: a clean, quietly rich broth with tender pork wontons and fresh greens that refreshed the palate between wings. Taken together, along with a chilled Ginger Ale, the meal felt composed and deliberate without ever losing the simple satisfaction of a good lunch, and I would recommend this order without reservation to anyone who values both execution and flavor.