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    Napoli's Pizza

    3.5 (643 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 12:00 AM (Next day)

    Order Napoli's Pizza Takeout or Delivery

    Napoli's Pizza Photos

    NAPOLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Napoli's Pizza

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    Reviews With Photos

    Margherita Pizza
    Amy N.

    My go-to spot for pizza delivery ! There is A LOT of pizza in this area (40 pizzerias within 1 mile of me, last time I counted) and Napoli's has consistently been my favorite and the best brick-oven Margherita. The crust is always the perfect texture, Sauce has good taste, mutz is very fresh. It gets delivered hot, and even when it cools off I'm still in love.

    Small Original pizza - olives and pepperoni
    Jason S.

    Napoli Pizza has been a family favorite for as long as I can remember, and this review is long overdue! The staff is always incredibly friendly and welcoming, making every visit feel special--especially during our weekly pizza dinner pickups throughout my teenage years and when I come home to visit. Their pizza never disappoints! My parents are loyal to the classic Margherita, which they absolutely adore, but I can't resist their original style with pepperoni--it's perfection. The crust, sauce, and cheese are always spot on, rivaling any slice you'd find in Hoboken. In a town packed with amazing pizza spots, Napoli stands out as a top contender. Delicious food paired with exceptional service earns them a solid five stars in my book!

    Sicilian pie - half white w/ pepperoni and half vodka w/ eggplant parm & pesto drizzle
    Kristin A.

    it is so stressful to pick up a take out order from this location. Everyone working here is either a teenager or confused or stoned and there is no order inside. It's pure chaos. It makes me not want to order from here anymore since I hate going inside to get it. however waiting on their delivery is way worse.

    Eva G.

    I heard thru friends that they had good pizza here so while I was in town I decided to drop by and pick some up. Justin took care of us. He was very pleasant and kind. We were just planning to take out our food but ended up eating the first slices of pizza here while it was hot out of the oven! We ordered the following ... *Large pizza - 1/2 White pizza - Fresh Mozzarella, Ricotta Impastada, Fresh Chopped Garlic & Black Pepper AND 1/2 Vodka pizza Vodka Fresh Mozzarella Over Homemade Vodka Sauce Topped w/ Fresh Basil & Romano Cheese with added pesto, spinach and mushrooms *Arancini rice (3) Rice Balls w/ Risotto Chesse & Peas w/ Our Homemade Marinara Sauce The pizza was good. We didn't realize that the large is really large size!! Lol The arancini balls were also flavorful.

    Fettucini Alfredo with chicken
    Nancy M.

    I completely loved this neighborhood gem. It was opened later than the other places nearby and it's BYOB. Yes! We ordered a few items to share family style. To start we ordered the calamari and Sicilian pizza which both were delicious. Ceaser Salad was yummy and fettucini Alfredo was good too. It was late in the evening and still, they had enough servers to service us. The service was great! It was a family ambiance-style restaurant. Thank you everyone so much.

    Inside

    Pizza was great, the crust is nice and crispy and the cheese + meats were very flavorful. No complaints. And, the service was good

    Soraya S.

    Our first me ever when we moved here 13 years ago was a pizza from Napoli's. We love the pizza, Cesar salad, wings, and pasta from here! Especially our annual valentine's pizza which is now a tradition for our daughter.

    Vodka pepperoni
    Molly F.

    Love this spot! Always the top of the list when I need to grab a pie in Hoboken. Highly recommend the pepperoni pie with vodka sauce

    NOT mozzarella cheese

    Ordered take out and was provided the wrong food. Called them and they said text us a picture, our chefs said it was right and refused to remake it. Apparently they needed to see that the below was not mozzarella cheese like requested. Awful customer service when they messed up.

    Shafina I.

    This place has amazing pizza. I feel almost ashamed to say this but this is better than a lot of pizza I've had in NYC. Their crust is perfect and ingredients are very flavorful. The inside of the restaurant is also very nice if anyone wants to sit down and have their food and spacious enough to bring a large group. I definitely recommend this place for a great slice of pizza at an affordable price.

    Akshata K.

    I am obsessed with the pastas at this spot but you can skip the pizza (which is huge). I have ordered takeout and have had the in person experience as well and they have both been great. The place is nothing fancy but has a cozy feel. For the pastas I have tried the fettuccine Alfredo and the penne vodka and they are yum!! Can't wait to try others!

    Chicken parm vodka pizza
    Mike H.

    The best pizza in Hoboken. The chicken parm vodka and meatball parm pizza are out of this world, especially since they finally made the outer crust chewy and edible. The other pizzas are very good, but the above are the best.

    Plain Pizza

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    Tried twice but the pizza was hard and poor presentation. Also cheese was hardly melted. Won't be trying again.

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    Page 2 of 17

    Ask the Community - Napoli's Pizza

    Does Napoli's do catering for parties?

    Yes we do! Everything on our regular menu, we offer catering style – both half trays and full trays. Half trays generally feed 5 to 8 people, full trays generally 12 to 18, depending on the spread and how much each person takes of each item. You can… 

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    1.7 miWest Village
    $$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    I consider myself a pizza connoisseur, so understand I do NOT say this lightly: this might be the…read morebest pizza I've ever had in my life. I got the Burrata and the New Yorker with hot honey, and both were ridiculous. The crust had the perfect crisp and chew, the ingredients tasted fresh, and everything just worked. That burrata especially? There's no real seating, just standing counter space, but honestly, I didn't care. I would've eaten this pizza standing in the middle of the street. And the line was down the block, I waited in line outside for an hour. ‍ I've had a LOT of pizza and L'Industrie officially sits at the top of my list. 10/10. No notes. Palate don't lie.

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(253 reviews)
    1.3 mi
    $$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

    Photos
    Low Fidelity
    Low Fidelity - Eggplant

    Eggplant

    Low Fidelity - Aperol Spritz

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    Aperol Spritz

    Napoli's Pizza - pizza - Updated September 2026

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