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    Nara Thai Kitchen

    3.8 (492 reviews)
    PriceyThai, Wine Bars
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Nara Thai Kitchen Takeout or Delivery

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    First view inside dining area.
    Neil A.

    Heard about this through Resy, I believe. I liked the upscale vibe & interior design within the photos. My father being vegetarian, we usually go for Thai, Mexican & other veg friendly cuisines. I liked the small square footage & ambience as we walked in. Btw, you will want to create a reservation--otherwise be prepared for a wait. We were promptly seated & ordered our drinks & apps. I had the Shrimp Blankets, which is a new dish not featured on the Full Menu. They look very interesting. However, as I bit down, I discovered the shrimp was not de-shelled. This made the crunch a bit weird for me, as the tempura was softer than the shell & crumbled away. I think it would be better if they de-shelled & de-tailed the shrimp. Though, I know people eat whole shrimp in the East more often, so if you are used to that you may like it. My dad had the tofu wraps & enjoyed them. However it seemed the Tofu mixture was cooked a while ago & the dish was simply "fired" upon order. This lead me to the notion that the apps came out way too quickly. As we were eating them, we felt a bit pressured to get our main dish orders in. This is not a place for you to kick back & lounge around with friends for 1.5 hours. Because of the small sqft. it seems they want a quick turn around for tables. I would not recommend this restaurant for an intimate date. More of a quick foodie date. My dad had & loved the Drunken Noodles (Pad Kee Mao). I wish I could say the same for my Crying Tiger skirt steak. The presentation was a bit marred by the filet slices being smothered in sauce. The meat was not completely sliced through & tough & seemingly undercooked in some areas. They don't provide a knife, so it made it a bit of a challenge to work through the pieces & the last bite was hard to chew & get down. The sauce was fine. I think $40 is a bit too much for the steak dishes.. but the price includes the "Irvine premium". I would recommend you at least try this place once, & try your favorite dishes to judge it against other Thai experiences. & whether or not the premium process are really worth it. Service was great overall. No complaints really, except feeling a bit rushed to order the main courses.

    Thai Beef Jerky
    Michael D.

    I've had a number of incredible dishes at Nara Thai Kitchen to a point I've almost tried everything. Incredible food, MSG-free, top-tier flavors. I discovered this place as recommended by my friend and have been in love ever since. It's my favorite Thai restaurant by far and I'm very particular about cuisine. Service has always been fantastic, especially courtesy of the owner Micheal and one of the lead servers Sophia. I've always felt tended to and given a great experience each visit and not a single dish has ever missed the mark. The ambiance is unique; Sundays have a performer with live saxophone and singing in the evenings which is a great touch for dinner. Everything about this restaurant receives 5 stars from me. Thank you Nara Thai Kitchen for a dining experience which never misses its mark - thank you to Sophia for wonderful service with a smile delivered at all times without fail.

    Crying tiger filet ($40)
    Brian F.

    Nara Thai is an upscale Thai restaurant in Irvine that opened in 2023. It has an elevated and high-end atmosphere with an intimate ambiance. When we walked in I really liked the dim lighting and the candles everywhere. We made reservations online ahead of time and were seated immediately for a party of two. THAI ESARN SAUSAGE ($14) - this was flavorful and I loved the char. I also liked the varying accompaniments like garlic, lime, and chilis for added flavors. This was my favorite dish. 4.5/5 THAI STYLE FRIED CHICKEN ($17) - this was crispy and I liked the sweet chili dipping sauce. There were only four pieces and I wish there were more given the price. 4/5 CRYING TIGER FILET ($40) - we ordered medium rare and it was slightly undercooked and chewy but the flavor was decent. It was also super spicy (for us) and addicting because of the nam jim jaew. I thought it was the star of the dish but I would've preferred they put the sauce on the side instead of drizzling it all over the meat so I could control the spiciness. 3.5/5 DRUNKEN NOODLES ($23) - we ordered it mild and were told it was a 2-3/10 on the spice level. There was a decent spice and I thought this dish was just okay. 3.5/5 For cocktails the yuzu offering ($18) and butterfly bloom ($18) were light and refreshing. The green aura ($16) was one-dimensional and just okay. I noticed that some of their cocktails were either soju-based (no hard liquor) or were non-alcoholic (although not explicitly mentioned) so beware when you read the ingredients. We also ordered the thai iced tea ($8) which was more tea-forward than others I've had. It was not as sweet and had hints of sweetened condensed milk instead of the typical heavy cream. It was one of the better ones I've had at restaurants. We finished with Nara's mango sticky rice ($17) which looked cool and was decent. Some of the dishes were flavorful while some were more disappointing. The cocktails were just okay. The prices were on the high side and some of the portions didn't match those prices. The interior was really cool and is a great spot for a nice night out.

    Menu
    Shane H.

    Food was pretty good, cocktails were okay (a bit too sweet on one but mostly good). Drunken noodles were delicious and their curry was normal (good). I'd recommend the lettuce wraps for an appetizer. 3 stars mainly because there is a random 4% charge for no reason added to all checks which isn't gratuity (wth?). If it was solely food I'd say 3.75/5 Lesser annoyance was the AI voice response when calling, couldn't understand anything.

    Seating
    Sanila I.

    this place is super nice! the service was quick and had us seated right away. Ambiance is very nice and sets the mood for a candlelit dinner. Food was very delicious! literally loved all the dishes we had gotten and had put us in a food coma right after. (LOL) I would definitely recommend this place if you are looking for a place with ambiance and a craving for thai food.

    The restaurant

    I was really excited to try this place since I drove over an hour after hearing such great things, but unfortunately, the service completely ruined the experience. The woman who took my order was extremely rushed and came off as rude. When I asked about popular dishes, she didn't seem interested in helping and made me feel like I was inconveniencing her. I spent over $100, and I expected at least a basic level of patience and customer service, but that wasn't the case. Her attitude felt very dismissive and almost fake nice at times, which made the interaction uncomfortable. It also seemed like she prioritized helping other customers over me, which didn't sit right. Overall, the food may be good, but the service was disappointing enough that I won't be returning.

    Scott J.

    The prices are pretty high and I would not return because of that but the service was amazing and the quality of food was good. The ambience was just as good as the Service. If you're looking for a nice dinner for you and your spouse, this is a great place if you're bringing your family expect a hefty bill.

    Mango & Sticky Rice

    Food, service and ambiance was great! Despite a busy crowd and being short staffed, our waitress Angelita did an amazing job tending to my family's many needs. For dessert, I recommend trying the mango sticky rice or coconut ice cream with sticky rice.

    Bar Area
    Mindy L.

    First Time Dining Just This Past Saturday. Friendly Hostess While Checking In, Who Was Also The Order Taker & Server!!! Very Quaint Small Restaurant & Pretty Dim Even During The Morning/Day. Probably Had Between 10-12 Tables. The Dishes I Tried Was Good For The Area & For What It Was. Not As Authentic As I've Had, At Other Thai Restaurants.

    Short rib curry
    Jimmy P.

    High end thai resturant, was a given since its in Irvine. For the price of the short rib curry I wish they would at least give you another piece. However I will tell you that is some of the best I've ever had and I would order it again. The yellow curry was also quite delicious. I was surprised at how much I liked the salad to be honest. The only bad thing is when you try to to-go your food since the bowl was porous. Great service with no wait time since we had a reservation. The restaurant was quite packed so I would recommend making a reservation if possible. Saw lots of couples in the resturants and looks like they could do about 3 or 4 families. I would come back

    Jacob B.

    Stopped in for a date night here yesterday, and was pretty blown away. Beautiful restaurant, amazing food, great service left us immediately wanting to make this a frequented spot. Food (5/5) - Large menu with steep prices, but delivers on quality and presentation. We shared orders of: Moo Ping, Giant Prawn Pad Thai, and the ground chicken Pad Kra Pao and everything was delicious. The pork skewers were so rich, complemented with the citrus-y sauce served with them; the pad thai was cooked well and so were the prawns, grilled to perfection and not dry inside; the pad kra pao was a tad salty but the flavors were VERY prominent and great regardless. Service (5/5) - Showed up a bit early to a reservation, and got greeted nicely and sat early at a gorgeous wooden table in the middle of the restaurant. The servers were very on top of refills/pre-bussing plates and checking up on us. Lovely people that work here! Ambiance (6/5) - This might be the first restaurant i've been to where the decor possibly impressed me more than the food. i hope life for whatever interior designer you folks hired is going exceptionally because i was in awe at how detailed, elegant and cultured this place is! While i will say this restaurant is tiny, they made the absolute best use of what they have with the bar, open kitchen being classy while providing atmosphere for the rest of the dining area, packed full of quirky decor and earthy dinnerware/plates we loved. A must recommend spot for a fancy occasion!

    Pad Krapao
    Brittany E.

    Nora Thai Kitchen has a great cozy vibe--modern but still feels like a real Thai spot in terms of ambiance. It's a small place, maybe 10 tables, so it feels pretty intimate. We had the Pad Kra Pao with filet mignon--super tasty, but the filet was an extra $13, which felt a bit much. The Panang curry was just okay; good spices but could've had more flavor and the chicken was a bit on the drier side. Drinks were a mixed bag--the mango soda was $9 and not very fizzy, but the Thai iced tea was solid. Service was great, super friendly, but there was a surprise 4% charge at the end of the bill (not a tip or service charge, just a cost increase due to "rising costs"), which was a little confusing and disappointing to see. Overall, nice spot with great service and decent food, but a bit steep in terms of pricing.

    Heidi T.

    Beautiful ambiance! Friendly and attentive service. Food is flavorful and authentic. Beautiful presentation!!!

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    17 days ago

    We have been coming here since Nara Thai opened. excellent service and wonderful food and ambiance

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    24 days ago

    Server was extremely sweet & helpful ! Great food & beautiful ambiance. Would definitely come back again !

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    5 days ago

    Excellent service, excellent food. Had the pad kaprow, very tasty. Service was great as well, waitress very attentive

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    6 days ago

    The food and service was top tier! It was enough food for 4 people to enjoy and even some leftovers to take home! The vibes are also great.

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    Nara Thai Kitchen Reviews in Other Languages

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    CasaDamí

    CasaDamí

    4.2
    (144 reviews)
    12.9 mi
    $$$$

    I made reservations at Casa Dami to celebrate my daughter's birthday, and overall, it turned into a…read morereally memorable experience. When booking, I had the option of dining , chef's table, or patio seating. I specifically chose the dining since my daughter loves creating content, and the indoor ambiance is absolutely beautiful for photos. The hostess seated us on the patio, and I mentioned that I had selected dining. I was told that seating is based on first availability, which was a little disappointing, especially since the restaurant is right on the water and by 7:30 PM it was getting pretty chilly. While they do have heaters outside, sitting in gusty winds with the smell of gas (especially after a fresh trip to the hairdresser!) just wasn't ideal. My daughter went back to the car to grab a blanket. Thankfully, the hostess noticed my discomfort and came back shortly after saying, "Donna, we have another table further down that's out of the wind and under a heat lamp." That small gesture made a big difference, and honestly, that's when the experience started to turn around. From there, things only got better. When our entrées arrived, our waiter Nick realized we had never received our appetizers. Without hesitation, he assured us he would make it right, and he absolutely did. He brought out a selection of cheeses for us to sample, which led to us ordering a caviar bump paired with champagne (highly recommend!). To top it all off, he surprised my daughter with olive cake and fresh berries to celebrate her birthday. Such a thoughtful touch. If I could give this place 10 stars, I would. Not just because the food was amazing, but because of the attention to detail and how seriously they take the overall dining experience. Parking is available in a nearby garage, and they validate the first 90 minutes, which is a nice bonus.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

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    Bar
    Bar
    CasaDamí
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    Darkroom

    Darkroom

    4.7
    (299 reviews)
    9.5 mi
    $$$$

    Such an absolute vibe. i think it's meant to be like a vinyl bar? I unfortunately did not partake…read morein any beverages but the food alone is incredible. Very dark and moody lighting and great spot for a friend night out or a first date or whatever your heart desires. Service was attentive, patient, and super friendly. Scallop Crudo: 8/10 Bright, refreshing, light, and packed with flavour. Only wish there was more scallop :( Fish Dip: 8/10 I think it had a mixture of three different fish. Probably the best version of a fish dip I've ever had. So many different textures and flavours that paired really well with each other. Only thing that was missing was some kind of vessel to dip into the fish. Tartare: 9/10 One of the best tartares I've ever had too. Again, incredible mixtures of textures and flavours, and the potatoes it came with were honestly so good I could've ordered 10 of them just to munch on to myself. Scrambled Egg Agnolotti: 10/10 Little pillows of goodness. Pasta was al dente, the sauce was divine and honestly wished I had ordered a second serving of this Hangar Steak: 8/10 Wished some slices were a little bit more tender but overall, thought this was a very unique and pleasant dish. The serving size on the steak was huge, especially given the price point, and the sauce and creamed spinach brought everything together wonderfully. I'm usually hesitant to order steaks at restaurants cause it's always a hit-or-miss but this did not disappoint Semifreddo: 7/10 - Super unique and while I'm not a big fan of desserts in general, I found this really interesting and actually enjoyed it.

    Been awhile since I've dined here. This time was much better than the last in both food and…read moreservice. It's hard to make a direct comparison in terms of food because the menu changes so much, but the notables from our visit include: Kanpachi crudo Kolrhabi salad Wagyu tartare Scrambled egg agnolotti Darkroom burger I'd order any of the above again without hesitation. The maitake mushroom that many reviewers raved about was actually my least favorite out of everything we ordered. Potatoes were ok and had a spicy kick to it. Wanderer steak was average. There is a lot going on with each dish. Lots of sauce and lots of different flavors going on. I wouldn't say complex, just a lot haha. Our server checked up on us often and was great. Even the folks that dropped off each dish were kind enough to ask if we needed anything further. This last visit makes me want to return next time they update their menu.

    Photos
    Vinyl records playing.
    Vinyl records playing.
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
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    The Lost Vine

    The Lost Vine

    4.1
    (89 reviews)
    3.1 mi
    $$

    I would love to get lost in The Lost Vine more often. What a gem of a wine bar inside plaza…read moreLafayette! Total cozy vibes makes for a perfect date night, or a chill girls night out. Came here with the hubbie for a couple drinks last night, and was very pleased with the whole experience. Our server was so kind, and went over all the drinks with us. I opted for their poolside wine flight, which samples their rose, Sauvignon blanc, and a blueberry flavored red wine. Each was so good, I could not tell you my favorite. Ended with a glass of Pinot noir, which was sweet and bold. Hubbie loved that they had beer selections as well. You could totally be lost in The Lost Vine for hours. It's comfy, cozy, and welcoming with great wine selections for a great price. We saw other couples enjoying a quiet date night as well, and agreed we would be back next time we want to grab a few drinks. Cheers!

    Cute wine bar that is not horribly expensive and chill. We…read morecame here around 5:30 Pm, people started slowly trickling in 30 minutes after. Interior is small with bar and table seating. They have HH deals with wines over $14 are $2 off. We both got a flight of three ($15) and 2 other glasses of wine. For food we got the chicken pot pie, short rib tacos, and the tomato soup. Chicken pot pie (9/10)-flaky rich and tons of flavor highly recommend getting this one! Short rib taco (7/10)-slightly dry but good portion probably won't get it again Tomato soup (8/10)-filling and heals the soul tomato forward with hint of spice. Service is friendly and food is decent. Would love to come with a group of people again!

    Photos
    Opolo wine bottle Viognier
    Opolo wine bottle Viognier
    Chocolate budino! A homemade, creamy and rich chocolate pudding with caramel and whipped cream
    Chocolate budino! A homemade, creamy and rich chocolate pudding with caramel and whipped cream
    Rotating flights! Ask Sarah or Sydney what the flight of the night is

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    California Vintage Wine Bistro

    California Vintage Wine Bistro

    4.9
    (128 reviews)
    8.7 mi
    Boutique
    Locally owned & operated

    This was our first visit to this restaurant. The Moroccan-Spiced Chargrilled New Zealand Lamb Chops…read morewere deliciously seasoned and quite tender even though I had them prepared medium-well. The roasted cinnamon apples and cranberries really added a nice flavor to the Caramelized Brussels Sprouts. And unlike many restaurants, the Brussels Sprouts were roasted and not burnt to a crisp! Our server, Shay, was amazing. Shay was attentive, but not overly so. She was very personable and addressed each member of our party by name. She was also very knowledgeable about the food offerings and wine selections. We also got to meet and talk with the owner, Earnest Ross. Earnest has created a very special place for people to mingle and unwind! His restaurant has a very welcoming vibe with great music playing in the background. We will definitely visit California Vintage Wine Bistro the next time we visit SoCal!

    I went to this restaurant with a group of five friends after a Juneteenth event at Downtown Disney…read more The vibe was super classy and dimly lit, very elegant. There didn't seem to be a dress code but people were mostly dressed nice. The service was phenomenal. We were greeted by the owner himself and he made sure that we were seated and comfortable and helped us understand the menu and their wine selection. Our server was amazing as well. She was very attentive in taking our order. For food I ordered the crab cakes, the shishito peppers, and the Atlantic salmon with the chimichurri sauce on the side. I substituted the mashed potatoes for French fries because I don't eat dairy. Everything was delicious and a little different. For the shishito peppers usually these are served with a tangy sauce and the shishito peppers are blistered. With this dish the shishito peppers were still blistered but they were served on a sweet mustard sauce. For the salmon that was also delicious, served with vegetables. The French fries were great. The crab cakes were pretty good. Now if you're from Maryland you are not going to like these crab cakes, of course, because you're from crab cake capital, but for California crab cakes they were good. I would definitely come back here. I didn't get to try the wine but next time I will definitely try some of the wine and some additional food dishes.

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    California Vintage Wine Bistro
    California Vintage Wine Bistro
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    Cozy Pine

    Cozy Pine

    4.0
    (312 reviews)
    5.6 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

    Photos
    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
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    The Winery Restaurant & Wine Bar

    The Winery Restaurant & Wine Bar

    4.1
    (1.5k reviews)
    4.7 mi
    $$$

    My friend and I went here for dinner and we tried quite a few dishes. The wine we got was…read moreincredible (I wish I remembered name lol). But the biggest takeaway was their dish with venison. Their farro, sauce, and everything just perfectly balanced. This is truly an incredible sport for those with extremely incredible taste palates. We went back last night, and we loved seeing all our servers again. All so friendly. Sheryl and sterling are so, so kind and welcoming. I can't remember the owners names, but they've all been working together for so long - making this restaurant such a homey, cozy, and welcoming environment. We can't wait to come back after work again.

    Great happy hour at the bar until 7pm at the Tustin location. Enjoyed the lavender lemon drop…read moremartini which was delicious. The bartender dropped off the happy hour oysters with a glass of sparkling wine and some olive juice (to go on your oysters) which I thought was a nice touch. The ahi tuna poke tacos were very lightly seasoned and tasted fresh. The Kobe beef sliders were so juicy and had good flavor to it without being too much. Bartenders Noelle and Garrett were very attentive and great at making you feel welcomed at the bar. Inside of the restaurant is a bit on the dark and old school style rather than modern, but I didn't mind that at all. My only comment is that they leave the door open by the bars to the cigar patio so the smoke smell was a bit much at times.

    Photos
    Chef Yvon: Protein Plate from The Gods
    Chef Yvon: Protein Plate from The Gods
    Ahi Tuna Spoons...i think that's what they're called...
    Ahi Tuna Spoons...i think that's what they're called...
    Their pizza...it has bacon! =)

    See all

    Their pizza...it has bacon! =)

    Nara Thai Kitchen - thai - Updated July 2026

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