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    Little Sister

    3.7 (1.7k reviews)
    Closed 11:00 am - 9:30 pm

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    LITTLE SISTER ATMOSPHERE

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    Recommended Reviews - Little Sister

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    Vietnamese crepe
    Olivia H.

    Wanted to try this place for a while and finally made a reservation with a friend on a Saturday night. It has a warm cozy vibe with mood lighting and a large patio. Even though we had a reservation, we still waited about 10-15 minutes before we were seated. Our server didn't stop by for the longest time. A hostess greeted us and brought water and did give us a heads up that our server was running behind but we ordered and received an appetizer before we even got to order drinks. The food was an interesting take on Vietnamese cuisine. The milk bread app was delicious - light, fluffy, with nice crispy edges and a soft honey butter on the side. The Vietnamese crepe had crisp edges but was packed with pretty much only bean sprouts and 4 pieces of shrimp and overall lacked flavor. I love this dish and it usually has so many pickled veggies and flavor but this take on it fell a bit flat. The drinks were really good though. My friend got the Tropic Like It's Hot and it was refreshing and yummy. Overall it felt like something was off and it was really noticeable. Either our server was overworked or the restaurant was understaffed or both but it didn't make for the best experience.

    gina l.

    always a great meal at Little Sister staff was accommodating with putting down the blinds to cut off the winds and turning on heaters on the gorgeous outdoor area Bouillabaisse was delicious but papaya salad was just meh. bank xeo is always great and husband inhaled the chicken curry A little on the pricey side but they really do put care in preparing the food and it shows

    Vinitha V.

    My sister was raving about this place so i had to come try it myself. I loved the dimly lit vibe of the restaurant it was very esthetically pleasing. It was nice because we ordered everything family style and got to try all the different dishes they had. The quality of the food was so good and it was cool to be able to see them make the meals as well. Our server was very nice and had a lot of great recommendations she even convinced us to get dessert which i never do but i'm glad she did because it was soooo good! I can't wait to go back and try a new dish :)

    Passion fruit drink with jelly butterfly so yummy
    Amber K.

    I had a great experience with my friend. We ordered the pan fried eggplant without pork and the crispy tofu salad w papaya salad. Both entrees were INCREDIBLE so tasty and delicious. The crispy tofu is protected crisped and spongy the best tofu I've ever had and when you dip it in both sauces it's out of this world. The chef brought us some milky bun to try and we were blown away. Perfect crisp and soooooo soft. The butter and honey on it. Wow. We couldn't believe how amazing it was. My friend ordered the bee sting, it was kinda spicy and very refreshing so good. I ordered the Kennedy, I asked for no egg whites and the server shared that it wasn't egg white anymore it was something else and whatever it was was SO good. The butterfly jelly was a super cute touch and was yummy too. I really loved this drink. I really enjoyed my experience and I would come again to make the same exact order

    Shaky Steak | IG @moniquedao
    Monique D.

    This is such an upscale restaurant so I went in with high hopes that the food would blow me away. Unfortunately this wasn't the case. The Spring Rolls appetizer was decent. But honestly I can roll myself much better ones. They're also quite expensive - $18 for TWO rolls cut into 4 pieces. The Shaky Steak was not what I expected. The meat was cooked like a braised style where it was softer than I anticipated. There wasn't enough flavor for me to want a second bite. Since I love seabass I figured that might be a "safe" choice. But it missed the mark for me. It was average at best. I do like that parts of it were crispy. Overall, if I could just sum it all up, I would say "pricey average food." I think my mom could've made these better!

    Michelle C.

    One word: salmonella. It was our first time here and we always saw how popular this place was. We ordered the chicken wings, pho banh cuon, shaky shacks beef, and the garlic noodles with prawn. First, we got the wings and the pho banh cuon. The pho banh cuon is basically rice paper rolled over beef and veggies. It was good and the beef was soft, but the rice paper was so slippery and thick where I needed a fork and knife or eat with hands. Second, the chicken wings were RAW! We open a few pieces and it was all undercooked! We told the waitress right away and decided to send the wings back and get dumplings. We never got our dumplings. Instead the server gave us bread with butter. It was good but not what we ordered. Also, we never got our drinks. We also ate the garlic noodles and the shaky shaky beef. These two were good. The beef was soft and came with a side of rice and small salad. The garlic noodles I got with prawn and it was good. All in all, I wouldn't come back here again clearly. There was no real apology or effort by the staff. They forgot our orders, got it wrong, served us raw chicken,...I mean I can go on. The two hostess also never smiles. Not very friendly. We paid as quickly as we could and left. We got other food on the way home

    Crepe. Right side burned completely
    Elaine C.

    Food: mixed, overall good flavors but some burning messed with execution Service: server good, good timing bad Atmosphere: nice/ upscale The beef pho was excellent, soft beef and flavorful, drinkable, umami broth that wasn't too salty. The garlic noodles were just ok. They felt like spaghetti noodles that were coated in garlic sauce. Some of the garlic was burnt so it lent a bitter taste. We didn't finish and didn't pack home (I usually leave nothing behind) I ordered the Vietnamese crepe: I had to ask about it because everyone else got their food and was almost done. I got my dish about 20 min later than everyone else (who got pho). I almost asked to cancel it but the server said it was "almost done". Well the crepe was mostly good but about 1/3 of the crepe itself was burned and well...it tasted burned. See photo. The lychee non-alcoholic was tasty and tart but for volume not sure worth $10

    Sydney J.

    Everything was honestly a 10/10. Got the spring rolls (shrimp and vegan) I prefer vegan but my party loved the shrimp as well. The peanut coconut sauce is to die for that goes wit them. For entrees we got the salmon, the tofu bowl, the brisket, and shaky shaky beef. All amazing like to die for. I can't rave about it enough. Service was also amazing and so attentive although don't love that they don't bring all mains out together (because they're family style) but that's my only critique. Surprised at the reviews this place was soooo good we all loved it

    An P.

    Little Sister is a gorgeous restuarant in Irvine Spectrum but its still very much an upscale Vietnamese restaurant with toned down flavors for their specific demographics. Safe tastes for a date night I suppose. An easy substitute for those who sadly can't be bothered to drive another 10 miles south and put in some effort to find parking for real Vietnamese food in Little Saigon area in Westminster.

    Pan-Seared Sea Bass
    Shelly A.

    My gf and I came to Little Sister for the first time and enjoyed our food on a Saturday night for dinner. We called an hour ahead of time to reserve a table and got lucky with a last minute reservation for two. Our server Hailey did an excellent job waiting our table. She was friendly, welcoming and great with recommending dishes. It was our first time eating here and the vibes were very warm, chill and pleasant. Everything inside the restaurant was decorated with detail. The dishes we ordered. Spring Rolls with pork & shrimp Papaya Salad Pan Fried Sea Bass along with a veggie medley on the side (Delicious and worth it) Shaky Shaky Beef along with Watercress salad and rice (So good) We recommend trying this spot for the vibes and food.

    Ernest F.

    Tasty food. Nice decor. Service needs improvement. Tried LSXO a couple of times and really liked it. Figured the Sister would be the same, but unfortunately the service here is not the same. Will stick to LSXO.

    Caitlin H.

    I really love coming here for the food. You can definitely find cheaper Vietnamese spots that are still good, but the quality here stands out--and the vibes inside the restaurant are great. The bar area is especially cute. The service was a bit slow this visit, though. It was a weekday just before lunch, and the restaurant was only about a third full. Our food took a while, and the table next to us hadn't gotten their order yet by the time we were leaving. Still, the food and atmosphere make it worth coming back.

    Beef Pho
    Jimmy N.

    Final Score: 5 / 10 Yelp Score: 3 / 5 rounded up Ordered the Pho Bo with a side of spring rolls. I appreciate the decor and atmosphere. I like what they've done with the place and ambience. It's very warm and inviting. The service was attentive when I visited but it wasn't busy. One of the first things I noticed were the quality of the chopsticks. They reminded me of the disposable ones that came in paper packaging but with the paper removed. The wood was chipped in some places and uneven on the others. For a sit down restaurant in Spectrum, I would've expected better quality chopsticks or for them to have reusable ones. I'm a bit mixed on the spring rolls. The sauce is a coconut based sauce which isn't my personal preference but perfectly fine. The crunchy spring roll paper on the inside of the wrap is always a nice touch an appreciate for a variety in texture. However, the one choice they made that I felt like ruined the spring rolls was that they had seasoned shrimp in the spring roll. Usually a spring roll has a pretty clean taste that goes with a dipping sauce. As for the Pho, it was overall fine but nothing special. The texture of the meatballs was a little too fine and blended but that may be another personal preference. I prefer mine with a bit more bite. Overall the place is alright. At a 5, it's not a place I regretted going and still had nice food but a place I wouldn't consider visiting again. The price to quality and quantity ratio isn't there for a place as expensive as this in Spectrum.

    Papaya salad

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    5 days ago

    Food here is amazing! All the dishes are creative and made with care. One mod my favorite places to visit.

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    Page 1 of 44

    Little Sister Reviews in Other Languages

    Ask the Community - Little Sister

    Do you need to make a reservation?

    Hi Jose, it's not required to make a reservation as we welcome walk-in guests, but if you're looking for a particular time and number of guests, you can make a reservation through OpenTable.com or on our website at dinelittlesister.com - thanks!

    Could you provide information about your happy hour menu?

    There is none!!

    Do you have happy hour? What time?

    Hi Cristina, unfortunately we don't have happy hour at this location however our Redondo Beach and El Segundo locations both have happy hour! We'll hope you'll join us!

    Can this restaurant accommodate larger parties (8-12 people)?

    Yes there is space.

    Do I have to make the reservation?

    Prefer yes.

    Is there a lunch menu? Also, are there lunch specials (special pricing)? Daily or weekly specials? Thanks!

    Yes, there is a lunch menu and a dinner menu. Each location has slight variations in their menu so to get the most accurate menu for the location you want to visit you should call that location directly and they should be able to send you their… Read more

    Do you have kids menu?

    Pretty sure NO.

    Is it MSG free?

    No. A restaurant doesn't have to add MSG for it to be present. It can occur naturally through certain foods or it is added through other ingredients such as chicken stock or oyster sauce.

    What vegetarian options do you have on the menu?

    What is your "must-order" dish?

    Black rice - mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra.. pretty hard to go wrong if you enjoy seafood and generous portions.

    Can I leave flower and cake with the waitress for birthday surprise?

    I am sure they can accommodate your request. You would have to arrange that when you call and make reservations.

    Any gluten free options?

    We do not have a gluten free menu, but there are certain menu items that can be prepared gluten free.

    Do they serve food to the outdoor bar?

    Sometimes. Ask to be sure on the day you go. We were told they "don't always" do full service, just some days.

    Can I bring my dog?

    Yes we welcome dogs on our outside heated patio!

    I cannot see a to-go order page. Is this an anti-food to go place? Just wondering why with new covid19 infections with a new variant,.... I would really like to give this place a try with something to go.

    The restaurant seems to be dine-in only and does not support takeout options yet.

    Is there a bar to sit and eat?

    Yes!! I've been at the bar twice, it's fantastic! You have a front row seat to the amazing and intricate food assembly while a server acts as your bartender. It's super cool!!

    Is there a Happy Hour?

    No, no happy hour.

    Where is nearest parking fir handicap access? TIA

    Hi, we are located right next to a handicap access parking lot - we hope to see you soon!

    Hi, are there any vegan items on the menu and how can I know what's vegan?

    Is there corkage fee?

    Hi Phil, Yes, we charge a $45.00 corkage fee per bottle, and there is no limit to the number of bottles you can bring in. Excludes magnum bottles.

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    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (522 reviews)
    0.3 mi
    $$

    How have I walked by this place dozens of times and never tried it out? We went last night and we…read morewere blown away. Even though it was 6:15 on a Saturday night, we were able to be sat right away. As soon as we walked in, someone greeted us and showed us to our table. Our server immediately got us waters and asked if we wanted anything else to drink (wife and I both got some delicious beers that they had on tap). We had our little one in tow with us and they were so accommodating to him! As soon as we were ready, our server took our order. We got: Chowder "frots" (fries and tots mixed in with some New England clam chowder, bacon, onions, cheese, and other goodies) 10/10, would definitely order again. My wife got the lobster roll with a side of clam chowder. Loaded with lobster, but you do pay the price. Labeled as market price, this was almost $40. Delicious, but not worth it in our opinion. 6.5/10. Pan roast (house specialty which came with shredded crab, shrimp, clams, and muscles). This, topped with rice, was heavenly. Better than any pan roast I've had. Came out ripping hot as it should. My wife was envious of my dish. 10/10 From the kids menu we also ordered the chicken Alfredo. My kid loved it, but my wife and I both had a bite and wow, we would've ordered that for ourselves it was so good. 10/10. We can't wait to come back just for the food. On top of that, however, service was above and beyond. The servers and everyone in the restaurant were so accommodating to us and our child and made us feel so, so welcome. We would come back even if the food was bad, solely for the service we received. Vibes we great, decoration on the walls look like they hired an artist to paint it. They had two TV's behind the bar / prep area that was showing NBA and PGA which I'll never complain about. All around 10/10 experience.

    Weekend dinner, pretty open seating, nice decor…read more Menu is various seafood item ranging from po boys to pan roasts. Ordered the shrimp po boy,pan roast, and kids macaroni and cheese. Po boy had nice crispy shrimp on a fresh roll. Comes with a side of fries. Pan roast was a nice creamy broth with shrimp mussels and crab. Comes with a side of rice. Mac and cheese was a pretty big portion for a kid, really cheesy and rich. Overall pretty good meal and surprisingly pretty affordable considering the cost of seafood. Service was attentive. Would recommend.

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    Bar
    Bar
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    Peruvian scallops
    Peruvian scallops

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    Capital Seafood Restaurant

    Capital Seafood Restaurant

    3.1
    (1.9k reviews)
    0.2 mi
    $$

    This place was AMAZING!!! My friend and I happened to go at the tail end of dim sum/ lunch hour, so…read morewe didn't have many dim sum options to choose from. However, the staff was kind enough to still offer what they could. We also got the dry beef chow fun, honey walnut shrimp, and beef and mushrooms. And let me say that I've been missing comfort Chinese food, and this place over achieved. The staff were very kind and helpful and the place was very clean. This is definitely must try and tops any other Chinese restaurants I've been to in Irvine!

    It's a bit of a downer to rate Capital so low but it's been our experience that last two times we…read morewere there in a span of a couple of months. The first time was lunch time during the week for a party of four. It seemed like there was only one lady running the floor and despite not being very busy, it was a loooong lunch. She was apologetic as they were short staffed. The food was fine but service was absent. The second time was a banquet celebration. We had a sectioned off space in the back and the place is literally falling apart. We were warned about the loose/missing tiles on the floor. That experience also took way longer, despite having a preset menu ordered in advance. Again, the place seemed very short staffed and they weren't very busy in the main dining area. Not sure if we will return given our recent experiences. Others in our party have commented how it's gone down hill.

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    Inside (10/27/24)
    Inside (10/27/24)
    Wor Wonton Soup
    Wor Wonton Soup
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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.0
    (190 reviews)
    0.2 mi
    $$$

    I hosted a family dinner at Mastro's Ocean Club at the Irvine Spectrum for my wife's birthday on a…read morerecent Sunday night and I am so glad we came to this Mastro's location. I was apprehensive about the night given the mixed reviews I had read on Yelp (my wife did pick this restaurant), but those apprehensions were misgivings because it was a very good night; a very good experience. The atmosphere was perfect; not too loud, dimly romantic setting and live music that didn't overwhelm the room. The service was top notch; from the hostess who greeted us, to Eric our front waiter who was incredible, to the staff who supported him. And the food was as expected - superb. My wife loved her gigantic garlic-roasted Black Tiger prawn app. The bread service, beef filets, Alaskan halibut, double-cut pork chop, Red King crab and truffle gnocchi, creamed corn and sautéed green beans were wonderful. And the butter cake desserts (standard or the seasonal lemon blueberry version [we tried both] ... the best I've ever had). I could go on and on about how this restaurant outperformed my expectations. They're doing things right here.

    Came here with my girlfriends on Saturday and had a great time. Is the service exactly like the…read moreNewport Beach location? Not quite. Since this location is still new, there were a few service hiccups along the way. That said, our server, Gojko, was fantastic and truly went above and beyond to make our dinner enjoyable. Sergio, the manager, was also wonderful and helped make the experience a positive one. The crowd here is definitely different from the Newport Beach location, so keep that in mind if you're expecting the same atmosphere. While they're still working through some growing pains, the outstanding hospitality from Gojko and Sergio was the highlight of the evening and made our dinner really lovely.

    Photos
    Our special occasion table in the back of the overflow room, with workers coming and going all night.
    Our special occasion table in the back of the overflow room, with workers coming and going all night.
    Cobb salad! Excellent and generous portion for split plate.
    Cobb salad! Excellent and generous portion for split plate.
    Oh this pork belly was so tasty! A must try!

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    Oh this pork belly was so tasty! A must try!
    Pacific Catch

    Pacific Catch

    4.4
    (1.3k reviews)
    5.9 mi
    $$

    100000% recommend this spot!! We got fish tacos and the guaca-poke and a bowl. It was alll so fresh…read moreand great quality. I'm not a big fan of fish but you would definitely catch me eating fish here lol my favorite part was the service. Our server Bri was amazing. Her smile was contagious and she was on top of our order (we ordered our tacos with a replacement and she caught on before we even noticed our request was missing) Super sweet customer service and fresh food. Definitely going to make this a usual spot when we come out to the area!

    Totally agree with Gene H's review on the recent menu changes. I am a regular here and called it my…read morehappy place, but the recent menu changes have me looking for another happy place. Like Gene, the serrano ahi poke bowl with wontons was the "go to" for every visit. Another fan favorite was the guac-poke with wontons. Well, wontons were removed from the menu altogether, and the serving size of the ahi is half of what it used to be. Not sure if this was a local decision or corporate decision, but it was a bad one! Second faux pas on the new menu is the removal of black beans with the taco plate. Now your options are fries or a salad. Who orders fries or salad with tacos? Black beans are so cheap. Even if you charge $1 for them, you're making money. Doesn't make sense to remove them. Oh, and the 3 taco plate is no longer an option. You can only get 2 tacos now. Third questionable decision ... eliminating the miso salad. The bartender told me that the house salad on the menu is the same as the miso salad. They mean the same thing. When the runner delivered what I thought was the miso salad, it looked different. So I asked her if this was the miso salad. She said no, that is no longer on the menu. So .... ya. Another big change for me was the removal of my favorite wine, the chenin blanc. The other whites are subpar IMO and not worth the drive over there ... especially with all these really poor menu changes. So now you know why I'm looking for a new happy place. If you know of any open air, fresh fish places, please DM me. Thanks! P.S. I went back and forth between giving 2 stars and 3 stars. The employees here are really exceptional. And I didn't think it was fair to give the whole restaurant 2 stars because their culinary executive is absolutely clueless.

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    Interior
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    Edamame Steamed
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    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels

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    Fukada

    Fukada

    4.1
    (3.1k reviews)
    0.4 mi
    $$

    Came here for a late lunch with the family…read more This is what we ordered: 1. Hot udon w/ sansai topping and Oyako don (chicken & egg w/rice) 2. Cold udon w/ sansai topping and albacore roll 3. Hot udon w/ sansai topping and California roll 4. Cold udon with tanuki topping and Oyako don What a deal! Enough food for 2 meals. Food was flavorful, balanced, and delicious. Next time I'll have to try the nasumiso - grilled eggplant with miso flavor. Note: Limited indoor seating. There are a few outdoor patio tables with umbrellas.

    This restaurant is unfortunately not what it used to be. The quality has gone downhill, and the…read moreprices have gone up, making the experience feel overpriced for what you get. The fried fish dish was especially disappointing. The fish was heavily battered, greasy, and lacked flavor. The Chinese pancake was also a letdown--it was deep-fried and much too thick when it should have been grilled with a light, crispy texture. The xiao long bao was just okay, and the "wonton" soup was really more like a dumpling soup than a traditional wonton soup. Overall, everything tasted oily and felt pre-made rather than freshly prepared. Even the service has changed. There is very little attention to dine-in customers anymore, and everything is served in disposable to-go containers, which takes away from the dining experience. The whole atmosphere has changed. It no longer feels like a welcoming place to sit down and enjoy a meal. Between the declining food quality, lack of service, and higher prices, I was very disappointed. Sadly, I would not come back again.

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    Fukada
    Miso Chilean Seabass
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    Seafood Salad. 5/5

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    Seafood Salad. 5/5
    Paul Martin's American Grill Irvine Spectrum

    Paul Martin's American Grill Irvine Spectrum

    3.8
    (2.1k reviews)
    0.4 mi
    $$
    Takes reservations
    Happy hour specials

    The Cobb salad was excellent. It was first time for that menu item. Parking is available in lots…read morewithin the spectrum for free. The lot across the street from the restaurant is outside the spectrum and a pay lot. Service is always good.

    My friend and I went during Happy Hour and we have mixed feelings about the experience. We first…read moregot seated and ordered the $18 combo. It comes with the selected main course and drink of your choice. I ordered a Cucumber Refresher with tacos, and my friend got the Raspberry Martini with the Steelhead Salmon Sandwich. We noticed a few things about the service. It was a little crowded during Happy Hour, and it seemed like there was an event, but the drinks took a while to come out. Our server didn't really come check on us during our meal as well. He came by once to double check if we wanted to order anything before Happy Hour was over. Otherwise, it was almost impossible to waive him over for issues with our food or asking for the bill. The drinks. We both agreed that the Cucumber Refresher needed to be mixed a little more since the first few sips were straight vodka, compared to the martini which was nice. The food. My steak tacos were great and I thought they didn't need any adjustments. A great addition to their menu. My friend's food however, had pieces of steak on her plate. She is sensitive to red meat, and there were small pieces hidden in the fries that come with her plate. We were surprised by the cross contamination. Once we finally got our server's attention, he apologized for the cross contamination and would offer to let the kitchen know for future reference. He did not offer to remake my friend's meal, or comp any part of our bill. As for the bill, we didn't realize it's not $18 flat. It could be more depending on the drink of your choice. We explained our confusion since the offer on the front of the menu says $18 sandwich or tacos with any drink. It did not say that certain drinks would cost more. We weren't upset or anything, just confused and a little surprised by our overall experience.

    Photos
    Braised Short Ribs with house-made mashed potatoes, horseradish cream, and beef jus
    Braised Short Ribs with house-made mashed potatoes, horseradish cream, and beef jus
    Cedar Plank Steelhead with shallots and bacon
    Cedar Plank Steelhead with shallots and bacon
    Raspberry Martini with house-infused vodka and muddled raspberries

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    Raspberry Martini with house-infused vodka and muddled raspberries

    Little Sister - vietnamese - Updated July 2026

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