Creative Table is taking the dining experience to a whole new level. Chef Bryan makes it feel like…read morea truly intimate dinner but with strangers you end up becoming friends with. In addition to the concept, the food is unbelievable! I highly recommend this place and I'm looking forward to going back for more

A friend of mine recommended this company. Amazing food, reasonably priced and great service. Chef…read moreBryan is awesome!

Bao Bao Bao you make me happy oh so happy. Bao Bar Phoenix is currently serving delicious Bao and…read moresweet potato fries at local Farmers markets. The Bao they serve consist of Soft Shell Crab Bao sweet + sour mayo, cucumber, & thai chili dipping sauce Crispy Chicken Bao shredded cabbage & red jalapeno honey Breakfast Bao smoked bacon, soft scrambled egg, roasted tomato, avocado, & broccoli shoots Pork Belly Bao pickled apple, hoisin, & cilantro The only one I have not tried is the pork belly. My favorite so far is the crispy chicken. Everything is so fresh and the bao buns are the perfect fluffy container for the delicious ingredients. I also want to point out that these 2 are so welcoming and engage with their customers. You can tell they genuinely love what they are doing and it shows in their food. Go find them at the farmers market and throw them some support! You will be glad you did.

This little joint at the Phoenix Market was the best thing that happened when I went to the…read morePhoestivus 2019 back in December. I had the crispy chicken and the pork belly bao. Both delicious. My favorite was the pork belly for sure: generous portion of tender and crispy pork belly with delicious toppings on a soft bao bun. The acidity of the pickled apple complimented the sweet and salty pork really well. Each bao is assembled with care, you can not only see it, you can also taste it. I need to try the soft shell crab bao next time!

I picked up a package of Sonoran Pasta Co bucatini at Nelson's in Phoenix because it's rare to find…read morea place that makes fresh bucatini. The boiling time on the package was spot on and my pasta was perfectly al dente. It's a bit of a splurge for a package but know that you're getting some high quality carbs made with local grains. I'd definitely buy more again from them.

Had to add this business to Yelp because they are too good not to share! Sonoran Pasta Company has…read morebeen around for a bit, but their pop up at uptown market, Sonoran Pasta Bar, just started up in November! I stopped by their booth today and got the last order of foccacia which was some of the best foccacia I have had. The pieces were perfectly toasted and served with ricotta that had some delicious toppings on it. It was the perfect combo of sweet and savory. I would love to try the other things they have to offer too. People working the booth were nice as well!

This is my absolute favorite place Scottsdale! The food is fabulous. They change the theme so it…read morestays Fun and new all the time, but on top of all that the staff is absolutely incredible. I highly recommend you make this a stop on your trip here or just a place to visit if you're local. So grateful we've got this place in our backyard!

I frequent the place quite a bit and I'll keep coming back. Selena behind the bar always gives…read moregreat service and I'm happy to come back to try the cocktails with every them.

Dome at the district. Disappointing to say the least. Cost…read morefor the ticket was $30 each and then they tack another $10 per ticket for service charge. Drinksdrinks were $18 each and on top of that they charge you 23% on the total after they added the tax, it was an automatic gratuity . Our waiter was not great but we did like Aaron who we had to ask for a few things and he was very happy to oblige! We thought it would be decorated for the holidays, but it was more like a Boy Scout camping spot. It was kinda cute but not impressive. We wanted to experience this, but it is a one time, one and done. I'll never do it again. I find these pop-up places expensive and mediocre. Next time I'd rather sit at a nice table and have a nice meal, to be able to have a conversation and the music is not blasting! I JUST CAN'T

Unique experience, worth a try once. It's expensive but makes it feel exclusive and intimate. The…read morewhole experience really puts you in a different environment with the music, dome, and decor. The food and cocktails are very unique and I love the pairings. Usually need to reserve early but they go until January which is nice. Going to after dark soon!

When life gives you lemongrass, make some tasty food!…read more Wow. I'm in love. I got the three-meat combo to take home and share, and it was amazing. It had coconut curry shrimp (GF), lemongrass sausage (caramelized for a sweet, spicy, and savory taste), and salt & pepper beef. I got it with half yakisoba and half fried rice and the kind owner even gave us a side of curry on the house, suggesting that a lot of their customers enjoy pouring it over everything. And while that curry is super creamy and flavorful, full of the bright notes of lemongrass throughout, I didn't heed his advice. I wanted the other flavors of the dish to sing. Let me tell ya, it sang a full Taylor Swift USA Eras Tours worth of songs WITH an encore! Even with the two of us, there were leftovers for the next day. Lemongrass is like no other herb in the world, and in cooking, there's just no substitute. And like the herb, Lemongrass Shack is one-of-a-kind. Stop in and get some takeout. It's a bit toasty in there!

Q: Why did the Cambodian chef get promoted? A: Because he…read morehad the wok ethic to succeed! Whoa. This place was a surprise. While it's quite warm inside, don't let it deter you from ordering some good Cambodian food. I got a three-meat meal to-go and to share, and it was plenty of food. For my proteins, I chose the curry shrimp, the beef, and the sausage. I also got the half-and-half with fried rice and yakisoba. This was my first time having Cambodian food, so I wanted to make sure I got to try everything. Superb. Not one bad item, and you need to give this local spot a try. The owner was really nice too and gave us a side of curry, having suggested we pour it on everything. It's good curry, but I recommend that you refrain from doing so because the beef and sausage had their own flavor profile that you really need to try. Easily 5-stars. It's a great spot, and if you haven't had Cambodian food, give this place a try. Just remember that they don't run the A/C in here.

I have been following PHX Lechon Roasters for a few years on IG, but i had yet to catch them out on…read morethe street. That record ended the other month at the Mesa Night Market and it was better than I expected! Follow their IG account to get where they'll be located and chop times. And get there at least 30 minutes before chop to get in line. Otherwise you'll be standing in line with 100+ people waiting for delicious spit roasted porky goodness. Get a plate for there and take a lb or two home! Tip... Eat the skin right then and there. After it's cold, it's chewy imo. Or crisp it back up in an air fry when you get home. The Achara, Sawsawan, and Liver Sauce put the pork over the top! Looking forward to getting more porky goodness here soon!

I saw this pop-up (I'm ass advertised on the Arizona Asians Facebook group, so my fiancé and I went…read morethere for lunch on the Fourth of July. They were set up in the parking lot of the Wandering Tortoise. We just moved from Albuquerque recently. We didn't have much of Filipino food there. So I was thrilled to be able to have some!! The pork skewers were delicious. It's a little hard to eat but so good. I liked their Mac salad as well. The lechon was tasty as well :) The service was also pretty good--charming, friendly staff.

We always love coming here! We've come here for years but tonight, I want to give a shout out to…read moreMary! The staff has always been fantastic but tonight was my first date night with my husband since giving birth and Mary didn't know yet, but before she was already being accommodating and so sweet and when she found out we finally had a date night (have a toddler too) we ordered dessert and took care of it for us when she didn't need to! This place already is always so exciting to go and the food is fantastic but extra points because of Mary too

My husband and I went out for date night and tried this place for the first time. We were not…read moredisappointed! The service was very quick and the server was prompt. They have bread and pesto for the table and the pesto was the BEST thing i've ever eaten. The bacon wrapped dates were amazing. I am not a fan of dates but these were quite yummy!! The bruschetta was good but I would not order them again, they're very plain. Not in a bad way, but you can get this combo anywhere. The scallops melted in my mouth and they were absolutely delicious. My husband's braised ribs were delicious as well, the mashed potatoes were smooth. We wish we saved room for dessert! Highly recommend for your next date night! We made reservations the morning before and they had availability. I would recommend reservations to secure a table since this place is very popular over the weekend.

Our server Noah immediately stood out because he was super attentive the entire time without being…read moreoverbearing. You can tell he actually cares about the dining experience and keeps up with his tables really well. Service alone was a 10 out of 10. Before coming in, we saw reviews complaining about a 20 minute wait for the food, but honestly that did not bother us because they let us know right away that the chicken is made fresh and would take around 15 minutes. If you know good fried chicken, you already know fresh chicken is worth the wait. I would rather wait a little longer for crispy, hot chicken than get something sitting under a heat lamp. And let me tell you, the chicken came out exactly how fried chicken should be. Crispy on the outside, juicy on the inside, piping hot, and perfectly seasoned. The crunch had that fresh fry texture where you can actually hear it when you bite into it. For sides, I got the okra and mac and cheese. It was my first time trying fried okra and now I completely understand the hype. The seasoning on it was insanely good, especially paired with the Louisiana hot sauce. Definitely ask for the yellow peppers too because they add this juicy little pop of heat and crunch that takes the chicken to another level. Overall: 10 out of 10 service 10 out of 10 food 10 out of 10 atmosphere If you actually love fried chicken and appreciate fresh food made right, this spot is absolutely worth checking out.

The BEST fried chicken is here. Service is always fast and the workers are always nice. The chicken…read morealways tastes good and it is freshly made. The mac and cheese as a side is my favorite. Prices are reasonable.

It's a vibe! This…read moreplace has a great ambiance. A good blend of a lively atmosphere while also being intimate enough for a date night. We had the brussels and squash salad and the prime rib French dip sandwich. The prime rib was excellent. Bread was soft and chewy and the meat was well seasoned. I highly recommend the sweet potato side as it had a spicy Asian sauce on it that made it unique.

I came here for a friend's birthday dinner and was very pleasantly surprised at how delicious the…read morefood was! The appetizers were great, the entrees were delicious and filling, and the dessert was outstanding! The mocktail I got was also unexpectedly very good. Also, they apparently have the best meatloaf in town - I'm not really a meatloaf girly, but the people at the table who got it said that it was fantastic! Our server was awesome and the ambiance here is very nice - albeit a little bit dim - I would definitely come back! It was a bit pricey, but not unreasonable given the quality of the food and the location.