The Naughty Vegan is a pop up restaurant that shows up at various festivals in the Phoenix area. I…read morecaught them at the International District Night Market. I really love their menu names such as Basic B!tch, Queen Jezebel, and Meet-Deez-Ball Sliders. Note that they have their full menu on their website but they only roll out with a specific part of that menu depending on where they're at. As for me, I ordered their Basic B!tch burger and the B!tch Got Corns which is a trio of small fried corn on the cob with their honey-less dipping sauce. This cost me $20. Note that cheese on their basic burger cost $1 extra and they didn't warn about that so make sure to tell them if you want the cheese or not. The burger contains onions, signature naughty sauce, pickles, lettuce, and tomato. It was full of flavor, hot, and tasty. Their corn was fairly good as well.

OMG! The chik'n sliders are the best! Sticky, sweet and spicy! I will probably dream about them.read more

Nana's Kitchen is that spot. The food and the service were so good I literally downloaded the Yelp…read moreapp just to leave a review--and that should tell you everything. From the first bite, it was clear this wasn't just cooked food, it was made with intention. Hot, fresh, flavorful, and straight from the soul. Let's just say Tabitha Brown wasn't lying--everything is good. No exaggeration. This is comfort food done right. No shortcuts, no bland plates, just real flavor and care in every bite. Very delicious and absolutely worth the hype. Tips: Parking can be limited and the wait can be long, so come prepared. Stay cool, stay hydrated, and definitely use the restroom before you arrive. Trust me--you'll want to focus on the food once you get it.

We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

Great service and great food! We really enjoyed the vegan options. The restaurant is lovely inside…read moreand there is a patio as well, but I'm not sure how much it gets used. They were very accommodating answering our questions and recommending vegan dishes. Full bar with great happy hour too.

Vegetarian Fact: Vegetarianism can offer health benefits like reduced risk of heart disease, type 2…read morediabetes, and is often associated with lower blood pressure and body weight. I ordered the Masala Dosa and it's a new item for me. Masala dosa is a popular South Indian dish consisting of a crispy, savory crepe (dosa) made from fermented rice and lentil batter, which is stuffed with a flavorful spiced potato and onion filling. It was served hot with complementary side dishes like sambar (a lentil-based vegetable stew) and two chutneys, one of which was a fragrant coconut chutney. I had a fun time and a delicious lunch with my spin class crew. Arguably, we had the best legs in this spacious, clean eatery. I am DEFINITELY coming back to get more dosa.

Mason the bar tender fulfilled my bucket list item of a Ramos gin fizz. He made sure everything was…read morechilled perfectly and definitely paid attention to detail. My itch for this fantastic beverage was not only scratched; Mason set a new standard for service and great cocktails. It's good I don't live close because I would be back bothering Mason way too much. The food was really good as well. Great spot!

6/27/26 Absolutely…read moreloved the ambience, so many seating options. It felt very homey but still had a high end charm to it. The service was amazing, our server was very kind and attentive. Our food was exceptional, and came out at a great temperature and quality.

We were having a celebration of life for my mom in another state, we wanted to have some Filipino…read morefood to serve our guest . We found Melissa on marketplace, tried out a couple of her items and ended up ordering for our party.. we were traveling and would not be cooking the food for a few days , so Melissa made sure that it was prepared and made travel able.. she really made us feel like it was just as important to her as it was us.. I would give 10-stars if I could .. looking for Filipino food that's just like mom's My Tita's Kusina is your girl... thank you so much !! Everyone Loved the food.

We chose My Tita's Kusina to cater the big celebration of life party for my parents memorial. It…read morewas so easy, even in such a difficult time, as Melissa and her team were so responsive, understanding, kind, and professional. Everyone (including the Filipinos from all over the United states) was raving about the food and the catering team set up, broke down, and made the whole experience a joy, even in all the sorrow. We had BBQ skewers (they went FAST! Get a lot!), lumpia (chicken and pork, but we sampled the vegan ones and they were amazing as well, get more because these went faster than the skewers!), Kare Kare (so tasty), Beef Kaldereta (classic and delicious), and Ginataan, Biko, and Mango Shortcake (soooo perfect). But, we all know adobo is the benchmark in filipino food and My Tita's Kusina's is the bomb for sure. We made the leftovers into a great silog breakfast the next day and it was heaven. I can't say enough how delicious the food was, and you can tell it's all cooked from the heart. If you're vegan, Melissa made some of the most interesting and wonderful vegan versions of Filipino food I have ever tasted. I know our family will be coming back to the area hopefully very often to spend time with my brother and his kids here all together and we know who we're calling for the good stuff! Thank you again to The My Tita's Kusina team!

Had breakfast/lunch there. Staff was super nice atmosphere was nice and relaxing for Sunday…read moreafternoon. My second visit and I will be back

I went to Tryst Cafe for brunch with a group of seven on a Saturday afternoon. We made a…read morereservation through Yelp right before just to be safe. However, when we checked in, they couldn't find our reservation, which was fine because they weren't super busy and were able to seat us right away. We only had one server, but he did well managing our group. I ordered the following: Almond milk latte Parmesan fries Super kale omelet The fries were decent, but could have used a lot more parmesan. The super kale omelet was alright. It was an egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese, avocado, and flax seed; with fruit, no bread. My iced latte was also just okay. I really appreciate the many vegetarian, vegan, and gluten-free options. Our group had various dietary preferences and restrictions and everyone was accommodated.

I'm not an avocado toast type person, but as a (temporary) non-dairy consumer, I thought it sounded…read morelike it would be worth a try. Boy was I right! If all avocado toasts were like this, I don't know why anyone would choose something else! The sourdough bread was lightly toasted but not so stiff that it scraped up my mouth. The flavors of the toppings gave it a hearty, yet sweet decadence and the aioli really sealed the deal! My server checked on me plenty but not more than was comfortable and the place itself was small, but it wasn't overwhelming in any way. I can't wait to come back and try more menu items! (There were about ten small tables under the "Brunchin" wall, just didn't want to share all of the people that were filling them)

I really wanted to like this place more. Seen it on social and Google and I wanted to try it out…read more It was okay. It's smaller than I thought they have about 15 tables. Tried the strawberry colada mimosa as it was the special of the month. I only tasted champagne with hint if strawberry no coconut. Name felt slightly misleading. Food: I got the banana foster French toast - this was really good not to sweet, nice crunchy ends with soft middle. Per usual no combo for French toast so a side of bacon was $4 and so are potatoes. They do offer a platter for $7 but it includes eggs which i did not want. We ordered side of chicken it needed seasoning bad. Service was okay I feel our waitress tried to connect with us but she was a little awkward. Slightly overpriced for food that is pretty simple in my opinion.

I just recently heard about Seed Shack and decided to give them a try for dinner. I stopped by on a…read moreSaturday evening to place a takeout order. The restaurant was fairly busy with a few people waiting for their takeout. There's ample seating indoor and some outdoor. I ordered lemon sesame tofu tacos and bacon mac & cheese on one of their devices near the entrance. A staff member came up to me shortly after and asked if I wanted a sample of their lemonades. I don't remember what flavor, but it was tasty and refreshing. My order didn't take too long and I waited to enjoy them at home. The tofu tacos were phenomenal! Full of flavor and way better than I expected. The bacon mac and cheese was also fantastic. It was rich and creamy. I couldn't finish everything in one sitting as much as I wanted to, but was happy to have bacon mac and cheese leftovers for the next day!

I had this place bookmarked and was in the area one day, so I decided to grab lunch from here. I…read moreordered online for pickup and drove over. Not too busy of a shopping area so parking was easy. I walked inside and a staff member asked if I was picking up, and had my food ready to go. I didn't ask for utensils and thankfully they didn't give me any. They do have them available on the side if needed. I liked that they had free stickers so I took two. It wasn't busy when I stopped by, just one couple dining in, but they had a few bags for takeout so that seems to keep them busy. Ambiance was nice with good amount of seating. I decided to have lunch in the nearby preserve and I enjoyed my food. I ordered the chickn sandwich, buffalo style, with a side of fries. The sandwich was delicious! Loved the flavors and it was filling. I'm glad I got it Buffalo style because the spiciness was great. The fries tasted good but were soft rather than crispy, which is what I prefer. I also got a side of cheez sauce ($2) which was pricey considering the size, and it didn't taste like cheese or anything similar. I would pass on this in the future. I ordered their Brussels sprouts which came with a side of tahini sauce, but they were salty and yummy so the sauce wasn't necessary imo. Overall I love vegan food and I wish there were more restaurants that serve it. This spot is solid and I'd come back to try other menu items and support them.