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    Nautilus Pier 4

    4.0 (217 reviews)
    Closed 12:00 pm - 2:45 PM, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Nautilus Pier 4 Photos

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    NAUTILUS PIER 4 ATMOSPHERE

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    Monica M.

    Total bummer. I wanted to like this place but they messed up our reservation and sat us in the very loud, very cramped, very busy bar area. We were crammed in the corner of the bar where we had to constantly tuck our arms in as the wait staff walked by with food and drinks for patrons of the restaurant. I also got the lovely view of the waitress area. Not exactly a mood setting location. Plus, our table was so tiny we could barely fit two dishes at a time and had to figure out how to keep our cocktails on the table. Also didn't help that I was tucked in because the table next to us was back to back with me. Also, had to listen to the man's obnoxiously loud conversation behind us because we were packed like sardines in the bar area. We booked a comfy table for my friend's bday dinner and they gave us a crappy bar table. I was very disappointed and displeased. Also, my high top chair was missing a leg cover and was super wobbly. I asked the manager about switching chairs and she said she would bring a new chair for me. She never did. I ended up switching my own chair with one from the bar. Not something I should have to do for a place that charged about $30 per "tapas" plate. We did bring this to the manager's attention at the end of our meal at which point we were just ready to leave. It was by far the most uncomfortable I have ever been at a supposedly higher end restaurant. The manager said if she had known sooner, she would've done something to rectify it. Almost sounded like she blamed us for not telling her soon. Although she was very well aware that they had screwed up some reservations. She should've fixed it then when she came around asking our name that was on our reservation to ensure they had marked their books correctly. She knew then that they had made a mistake but did nothing to fix it. And she was running around like crazy and our multiple attempts to get her attention during our short dinner there went unnoticed. Trust me, we tried to get her attention. So, I'm not taking the blame for their mistake. Sure she comped some food but $90 for a crappy experience still feels like a waste of time and money. We ended up walking over to Tuscan Kitchen to get a cocktail and ended up with a much better drink, much better service and actual room to breathe. Will be skipping Nautilus in the future and recommend you do the same.

    Nyah C.

    Had an amazing New Year's Eve at Nautilus Pier Boston! The food was delicious, the cocktails were great, and the service was excellent. The atmosphere was lively and festive, and the DJ in the back really made the night--great music and such a fun vibe for celebrating. Overall, a fantastic experience and a memorable way to ring in the New Year

    The whole duck (with bao buns)
    Sara E.

    Truly excellent business dinner here. Got the whole duck - yum, so generous and a lovely presentation. Also loved the crab rice, octopus, dan dan noodles, a beets app, and others. Everything was lovely. Wonderful service, our waters were always topped up. Decent wine list and my colleagues enjoyed their cocktails. The lighting is a bit dark and the space a bit tight,, but overall comfortable enough. It really is an excellent spot, overall.

    My family and I had a wonderful experience at Nautilus on Friday night. We sat outside in what felt like an enchanted garden. Our server, Natalie, made us feel welcomed and explained the menu in great detail. I have celiac and she was extremely knowledgeable of the allergies on the menu. I was also given an allergen menu that clearly highlighted what could be made gluten free vs. what could not. It was my parent's 30th wedding anniversary and they had a sign waiting for them at the table. The cocktail menu made it hard to choose just one! We ate the octopus, bao buns, poke bowl, fried chicken, and blue crab fried rice (the only thing not gf was the bao buns). Our family is still talking about our meal here and when we can come back again. A 10/10 spot for a nice, waterfront dinner.

    Crab rice
    Dave G.

    Nautilus, highly hyped - but highly disappointing. Flavor combos, execution, and things like the crab rice being incredibly salty made for a very poor experience. Sat outside, service was good and quick - no complaints there. Overall I thought the flavors left itself more to the western palette and were muted. Started with the Karaage - small pieces of chicken were left in the fryer a bit long. Had a somewhat burnt taste. Buns were tastey but for $20 what an insanely small piece of pork. Crab rice - flavors were bright but the chef put too much salt and it through the entire dish off. The saving grace for the meal was the Tres Leches. So well executed with a nice meringue on top. Not recommended

    Best lobster roll I've ever tasted
    Juju K.

    I have a reason to go to Boston any chance I can get. This place! It's been over a month and I still think about the food. I love Asian fusion and they do it right here. Everything is so good but the highlights were the radish cakes and lobster roll. Because I still remember those dishes. But everything we ordered was delicious. We loved dining there that we ate there two nights in a row when we were there for a convention. The location is in walking distance from the convention center and love the waterfront space.

    Crispy marinated Calamari
    Veisha B.

    Very relaxing experience!! The service was great & I loved the steam pork buns alot! Lots of unique dishes to try from

    Beef salad
    BreAna M.

    I was in Boston for work and my colleague and I decided to have dinner here. I was glad we had a reservation because it was quite busy! The service was friendly and attentive during our entire visit. We shared with the poke bowl, beef salad, oyster tacos and the chicken wings. Everything came out so quickly and was very fresh. Our favorites were the poke bowl. The portion was great to share between 2 people and it was delicious! The oyster tacos were sooo good! I was surprised to like them so much because they are so different, but the combination of ingredients worked and they were amazing. The beef salad was good, a little spicy. The chicken was ok, they had an aftertaste that I didn't care for, could have been the oil that they were fried in. If I came back I would definitely get the poke again and the oyster tacos!

    Megan Y.

    Had an okay experience here. We got stuck in traffic and were about 5 minutes late to our reservation, but because of that (despite a 15 minute grace period) we were told that we lost our table and would be put at one in the back. We were literally sat in a table squeezed by the bar in the very back, where there was constant squeezing and shuffling, basically the antithesis of personal space. Servers were pretty nice and once we ordered food came out very quick. Overall the food was pretty good, but wasn't worth the price point since the ambiance didn't make it for us.

    bar area
    Danielle K.

    Ambiance was great-super pretty turquoise blue branding and a nice view of the water outside. Service was good overall! Our waiter was friendly and was knowledgeable on a lot of the menu items, which equipped him well for recommendations. The waiters didn't come by often to refill water or ask if we needed anything, which was the only downside. Wine, 8/10: Was clean and crisp, helped balance out the overly salty food! Food: -Dan Dan Noodles, 8.3/10: The noodles were more of a lighter consistency than the dan dan noodles I'm used to, which was a plus. Was a balanced, clean spicy flavor with the right amount of pork. -Peking Duck, 8.5/10: The duck was well-seasoned and came with two parts of the duck (one more meaty/fatty, one lean/slightly crispy) served with sushi rice underneath the leaner part. The sauces (sriracha, mayo, hoisin) could have been more complex and presented better (they came in plain squeezable bottles) considering the price of the dish (~$135). The dish was good but super salty and too heavy relative to traditional peking duck dishes. -Raclette-Stuffed Peppers, 7/10: The dish had just the right amount of spice. Would have been nice if the dish was a bit more complex, felt like it was missing that wow factor. -Japanese Chicken, 9/10: It seems like your typical karaage dish, but the chicken had some of the best texture I've ever had in a karaage dish-super juicy and soft. The sauce was you typical karaage sauce. -Oyster Tacos, 7/10: Wasn't bad, wasn't great. Got this dish bc of other good reviews, but wasn't wowed by it. Overall, great for ambiance, but the food wasn't anything special. Feels like the food didn't stay true to their Asian roots for the most part, simultaneously tasted not Asian or American enough.

    Pork bao buns
    Juliana V.

    The food isn't anything special but the ambiance is nice. I recommend the pork bao buns

    The family style duck, which made the dinner experience amazing!
    Melissa S.

    The food was amazing. It was an experience, not just dinner. Our service was great and he explained the process well. The duck was absolutely amazing and made for an extremely memorable going away dinner for my son who is leaving for Boot Camp the ambience was perfect the deep sea theme for my son was leaving for the Navy was perfect and the unique selection was refreshing

    Entrance sign
    Maynard S.

    Business dinner , met with a quick, polite and attentive waiter. Nautical themed restaurant in the seaport on Boston harbor. Sharing foods family style. Ordered the Old barrel cocktail, very nice. Food recommendations Good: octopus, bao buns Very good: green beans seasoned with a nice snap , shishito peppers salty but good , short ribs - tender , tasty but had the pick out the bones Great : chicken -juicy, flavorful and crunchy , blue crab rice - flavorful , daikon radish cakes - unique texture - delicious taste crispy skin and fluffy body Seafood and Asian fusion, vwery good. Expensive but I would go back for a special occasion

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    1 year ago

    This place is amazing. One of my favorite restaurants in Boston! Great food, vibes and drinks.

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    2 years ago

    Amazing food as always! Duck is fantastic and I love the menu! Good drinks and atmosphere

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    Page 3 of 6

    Ask the Community - Nautilus Pier 4

    Do they serve cappuccinos or tea at this restaurant?

    They serve multiple teas, espresso, americanos, lattes, and cold brew.

    Do you have heated outdoor seating and are you open Dec 24 or Dec 25? I also have some mobility issues so wondering if there are stairs I have to traverse?

    Mobility issues are not a problem, but no heaters on the patio, and closed Christmas Eve and Christmas Day. But the website for up to date hours.

    Don’t See Your Question? Ask Away!

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    Moonshine 152

    4.5(692 reviews)
    1.1 miSouth Boston
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    This place has a handwritten note on the mirror that says, "Voted Best Restaurant in Southie for 4…read moreYears in a Row." After dining here, my thought was that it's probably because that's as long as they've been open. I have no idea if that's actually true, but that's just how good their food and dining experience is. The very first thing we noticed when we sat at the bar was how refreshing the water was. I immediately got excited for my meal because, as I told my coworker, "Any place that pays this much attention to the small details and cares about serving the highest-quality tasting table water, their meals have gotta be GOOWD!" And the award-winning tofu burger was just that. But equally impressive were the fries. And then the ginger butter and BBQ dipping sauces absolutely stole the show. They were so good that I found myself scrounging around, looking for anything left on the table to dunk into those uniquely layered flavor-packed sauces just so I'd have an excuse to consume a little more. Then came the literal cherry on top...or perhaps the cookie on top. The chef/owner made a surprise appearance at our table and blessed us with some unbelievably delicious cookies to cap off the night. What a joyous way to end an already fantastic meal. Moonshine 152 is the kind of place that gets the little things right, and those little things add up to a memorable dining experience. I'll definitely be back the next time I'm in Boston.

    There are some things on a menu that you don't really have a choice but to order. Jalapeño crab…read morerangoons are one of those things. As soon as we saw them at Moonshine 152, it was an auto order, and they were exactly what you'd hope for: the perfect combination of a jalapeño popper and a crab rangoon. We started the night outside on the patio with those, a Downeast cider for me, my favorite, and a Battery Steele Golden Path Pilsner. Great weather, a view of the Pru in the distance, and crab rangoons on the table. Pretty hard to complain. For dinner, I went with Leslie Knope's Fried Chicken and Waffle. Somehow, I had never actually had chicken and waffles before, and now I understand why it's such a lethal combination. The chicken had exactly the crispiness I was craving, and throwing the sweetness of the waffle, cinnamon honey butter, and sriracha-bourbon sauce into the mix completely sold me on the whole sweet and savory thing. I now also understand why Chick-fil-A looked at chicken and waffles and essentially decided to make a sandwich out of it. My friends went with the burger and birria gringo tacos, and both gave their respective orders top marks. The best thing we ate, though, was the bananas n' cream gooey butter cake. Gooey butter cake always slaps, and Moonshine's version was top notch. Chef and owner Asia Mei even gave us a larger order, which leads to probably my favorite thing about Moonshine. Mei brought out all of our food herself and stopped to talk with us throughout the meal. That kind of thing is cool. There are plenty of places where you can get good food, but having the person behind the restaurant actually interacting with you and making you feel taken care of is the type of thing that separates a place. Everyone else working there was just as friendly and attentive, and the whole night felt easy. Sitting outside with friends, looking out toward the Pru, drinking good beer and cider and eating food that was actually fun to order is exactly what I want out of a neighborhood restaurant. Then I found out they do a burger of the month. I love a monthly burger. Give me an excuse to come back every month and see what you've come up with, and there's a pretty good chance I'm going to take you up on it. Moonshine 152 took care of us from the moment we sat down until the oversized gooey butter cake hit the table. It's absolutely worth a visit, and if they keep rolling out a new burger every month, this definitely won't be my last one.

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    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    1.4 miSouth End
    $$$

    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    Myers & Chang - Dining area 4/2026

    Dining area 4/2026

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    LoLa 42 - Grilled Octopus

    LoLa 42

    3.4(277 reviews)
    0.2 miWaterfront, South Boston
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    Went here on a Sunday during the tall ship event. What a beautiful view of the ocean!!!…read more Ambience was great and cozy, decor was on point and has a really nice uniqueness to it which was really nice. The sushi rolls here are on point! I came here with no high expectations on sushi and it was over the top! Every bite was a burst of freshness and flavor! It was truly worth the price. On the other hand, we did sushi nachos, chicken lettuce wrap, and Rangoon. These apps were extremely mediocre for the price. The cocktails here are wonderful and are worth the $20 My reason for 4/5 stars were for the mediocre apps that I didn't think were worth the price. And the service, we didn't receive bad service but I truly believe that when dining at places like this I like to think I'm paying the high cost for the ocean view and the good service. Our server really lacked personality, never asked us how our drinks or food was but only come to the table when we needed to order something. Idk if this is because we had younger kids at our table but there's many other places in Boston that my family truly enjoy service from. I will come back for drinks and sushi at the bar!! Again props to the sushi guys! Phenomenal sushi rolls!!!

    I had an overwhelmingly disappointing experience at this restaurant last night. I'll preface this…read morereview by saying that I've worked in the industry for 16 years and I understand sometimes people have not so great days. The Tall ships are in town so the restaurant is probably busy. While this presents new challenges, it also gives most of the employees an opportunity to make more money so I'm not putting a lot of stock into that being the reason why the service was so poor. I asked my server what they thought about these two dishes and they didn't immediately say I shouldn't get the tuna burger, which I find fascinating given how absolutely terrible the dish it is. As you can see from my photo it is literally an entire tray of french fries and then a tiny little Tuna burger which was fine ish? Pretty dry but I was just astonished at how many fries we got. And they were like a bad version of McDonald's fries. It was hot and humid outside, and I was begging for water. Every single time the server came over I had to ask for water, despite having an empty glass that I strategically put at the end of the table. We had a service animal with us and we did ask for water for her which she forgot , but honestly that didn't bother me much because we should have brought her our own water. There were no server assistants, or managers , or busses to fill water I guess ? It seemed like this girl had an entire section to herself, and she did not seem very happy. This was an overwhelmingly disappointing experience given how expensive everything was, and with so many nearby options we don't feel any reason to ever go back. I think my photo says it all, have you ever seen so many fries on one plate ???? One positive : the drinks were amazing.

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(356 reviews)
    1.1 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

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    Empire

    Empire

    3.2(758 reviews)
    0.2 miWaterfront, South Boston
    $$$

    Good Asian Good service…read moreThai noodles and sushi didn't come with typical Asian flavor but ambiance was nice. Very big restaurant

    Service was a 2 Star. Ambience: Awesome!!…read moreReason: Highly Sensitive To start...It's a Fun Story to us being kicked out. We out & in at Empire Boston at the Marina. We a Big crew, we love fun and as a family we hang out together. Now, 2 of our fellows, kinda tipsy but not on the drunk scale. I know their rowdy limits. 2 cousins, male, head out to the washrooms, but just being cousins and having a blast, perhaps the 'security' bouncers got it wrong. Story is way funnier than typed. Matter of fact! we were out for our cousin's birthday!!! Just all laughs anyways :-) We good. So. These two fellas go to the washroom and all of a sudden, giant sharp bouncer, kinda AD's hieght shows up, behind K's perphral and is like... 'You guys gotta go!' K is like :what's up!' Just laughs man & P's like: What did we do??? right on his face looking up at the security while taking a leakMaaannnn!!! This was so hilarious and it happened at the washroom. Sh'ts funniest getting kicked out at a lounge. Make it funnier, some of our fam is at the rooftop, having a good time and all of a sudden getting called down to be booted out the lounge while us at the lounge are confused about what is going on!! How could it be man! All in all, we laughed about it at the street out the lounge tipsy for the night tracing our way back to the Marina to the yatch For the drinks...not the best in town. C'Mon MaNNN!! Really!!! Other wise, we laughed about'T Do better with fresh water laced drinks

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    Empire
    Empire - Scallion Pancakes

    Scallion Pancakes

    Empire - Wagyu truffle gyoza

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    Wagyu truffle gyoza

    Nautilus Pier 4 - seafood - Updated September 2026

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