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    Neat Kitchen + Bar

    4.2 (481 reviews)
    Closed 4:00 pm - 10:00 PM

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    NEAT KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Neat Kitchen + Bar

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    Whiskey BBQ burger ($16) with sweet potato fries ($2.50 adder).
    Howard L.

    I really like Neat Kitchen & Bar, and that's why I returned again to catch up with another party of 3 just about a month after our first visit. It was a Monday, and wow, this place was packed and hoppin' and it's a deservedly popular place indeed. Being somewhat creatures of habit, we got the same two delicious appetizers as last time - the mussels ($17) and the crispy chicken bao buns ($14). The sauce with the mussels is so good and addictive. I had their Neat burger ($17) this time with fries and it was tip-top delicious. My two pals and colleagues both had their whiskey BBQ burger, one with regular fries and the other with sweet potato fries. I also had a couple dark beers for a change from one of my favorite Chicago breweries and they were delicious: - Maplewood Fat Pug oatmeal milk stout (5.9% ABV), $9 - Maplewood Brownie Points Nitro brown ale (5.7% ABV), $8 Brooke B was our young lady server and she did a fine job on a busy night. On our arrival and check-in, the hands-on guy at the front desk happened to be Matt the owner. He's a friendly guy with a good memory and he runs a mighty fine brewpub. I look forward to revisiting again sometime.

    Cosmo and G&T
    Miranda L.

    DRINK REVIEW ONLY Stopped by Neat Kitchen + Bar for Happy Hour. Well Spirits, Draft Beer, and Wine are all $5. Additionally, classic cocktails are $7-$8. We were also told that on Friday's, HH includes $5 off appetizers. Justin was our bartender and he was AMAZING! Very friendly, created great balance in drinks ordered, and nicely made conversation with us. We started by ordering a gin and tonic as well as a cosmo. The cosmo was not overly based with cranberry juice which was a pleasant surprise. I followed up with a Lavender 75 drink with vodka instead of gin. The drink had a good balance of bubbles from the champagne, subtle lavender, and lemon. Our last drink was the Apricot Sour. While it was whiskey forward, I loved the froth, nice fruity apricot taste, and fruity garnish at the end. Our drinks all around were amazing and I will certainly be back next time to try some food!

    Bao buns and Martinis

    Fell off. Pick up no bbq for my short rib grilled cheese, side of slaw tiny container. If Matt still was around (god rest his soul) this would never happen. It's a shame what has happened with neat

    Prosciutto Mozzarella Sliders
    Alison C.

    First time going to Neat Kitchen, and it won't be my last! I went with my dad for lunch, and they had a few great lunch specials going on, however we both opted to get something else. I ended up with the prosciutto and mozzarella sliders. They were simple yet flavorful, and the roasted garlic aioli paired very well with them. My dad got the mussels which come with chorizo, harissa, and Chardonnay sauce. Those were excellent, some of the better mussels I've tried. They have plenty of salads if you're looking for something lighter, and also several vegetarian options. Service was great, and the bar looked very nice with countless options of whiskey.

    Paloma with a dried blood orange
    Pearl M.

    Came here based on a friend's recommendation, and sorry to say, we were all underwhelmed. Two of us had the restaurant week special, Caesar salad, short ribs with mashed potatoes, and crème brûlée. My husband ordered the blackened ribeye, and our other friend ordered a burger. We all shared a loaded poutine as a starter. Everything was mediocre. The ribeye was very undercooked, my husband had asked for medium rare, and it was very rare. I love my steaks on the rarer side, and this was even undercooked for me. The quality of the steak was also not great, many pieces were hard to chew and full of gristle. The seasoning on the steak was good though, unfortunately, it didn't make up for the poor quality of the meat. The poutine was bland, the fries not great. The short rib entree was also bland and very forgettable. The texture of the beef was very tender, but the actual flavor was nothing special. My friend said her burger was good, but nothing she'd come back for. She didn't love her pear cocktail, she said it tasted too artificial. I had a Paloma that was good. It seems they make drinks and put a piece of dried fruit on it, so it looks great, but doesn't necessarily taste great. The crème brûlée was yummy, that was the best part of the meal. Overall, the ambiance was nice, lots of families with little kids, friendly staff, and clean space. But the actual food was overpriced for what it was, and the drinks were hit or miss.

    Black n' Blue Burger
    Melissa Q.

    I've been here another time, but tonight came on a Friday night and it's super loud and busy. They got us in quite quick despite how busy it was. I was disappointed to give a 3 because I remember the food being better. I got the Texican burger. The chicharrón didn't add much to the burger. It was good, but I've had much better burgers elsewhere. My boyfriend had the black and blue burger and the bacon was way overcooked and the blue cheese flavoring was overwhelming, he didn't even finish it. The pop he got was in a small cup and had so much ice it quickly became watered down. Not worth the price for the quality

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    13 years ago

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    13 years ago

    Pretty good burgers and a decent amount of beers on tap and in bottle. Pretty nice atmosphere.

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    12 years ago

    Great food and drinks, service was excellent. I had to give 4 stars instead of 5 as there was only 1 vegetarian entree option.

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    9 years ago

    Great selectiom of beer. Food is reasonably priced. Best place for casual lunch or dinner. Go to spot!

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    12 years ago

    Cute place good food and drink. I really enjoyed the green chili soup. The service was spotty because they had a wedding party going on.

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    7 years ago

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    8 years ago

    I love this place. One of the best burgers I've ever had. Everything on the menu has been delicious.

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    13 years ago

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    12 years ago

    The Neat Burger might be the best burger I've ever had! Great service and a very hip place with a city feel.

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    Page 10 of 13

    Ask the Community - Neat Kitchen + Bar

    Does anyone know if they still have Pappy Van Winkle available here?

    Yes, we currently have the 20 and 23 year available.

    Are they closing?

    new owners and I believe same chef and food! Opens Monday!!

    Don’t See Your Question? Ask Away!

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    Neat Kitchen + Bar - bars - Updated August 2026

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