My friend and I went to Pearl to check out their Happy hour. We heard about the happy hour special…read morefrom tiktok. We arrived as soon as they opened at 5PM and within in 30 minutes, the restaurant was packed. The happy hour is a steal! They have half off sushi roles and drinks. We didn't get any drinks however we got four different sushi roles and split them. Everything was so delicious. The torched salmon roll was my personal favorite. The service was great and they also offer complimentary parking validation if you park at the garage next to the restaurant. I will forsure be back!

Came for happy hour with my friend and we enjoyed the food! Parking was easy and the restaurant…read morewill validate parking for you once inside. We opted to sit at the sushi bar so we were able to see all of the action! First, our servers were amazing and made us feel welcomed from when we first entered and left for the night. My only complaint is our sushi chef, who took our orders, wasn't friendly at all. There were a few times I was nervous to ask for more sushi, etc. Other than that, we didn't let it deter our evening. We started out with drinks (cocktails were half off) and I ordered the PurPearl and I didn't care for this drink. I ended up drinking wine for the rest of the night. For food, we ordered a variety of items - softshell crab, yellowtail serrano, spicy tuna roll, wagyu miso roll, aburi trio, and a few nigiri pieces. All of the food was delicious and fresh! We ended with their white chocolate dessert and that was tasty as well. Overall, this is a great spot to check out for happy hour!

One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

So glad we can try this fantastic Japanese restaurant. For parties larger than 4, you can reserve…read morethe tatami style table, which elevates the experience further. Also side note, really appreciate the high-quality ceramic dishes they use. Food quality was amazing. Highlights include: otoro sashimi, cornflake shrimp, scallop carpaccio & black snapper. The overall seafood quality was top notch. Everything tasted super fresh and flavorful. The sashimi cut was really generous too. The snapper was grilled perfectly and the lemon zest complimented really well. If you're a fan of Japanese food, you have to give this place a try.

Once I heard Mizu had BOGO martinis during the week I knew I had to go! Upon walking in the staff…read morewas so welcoming and easy going. The vibes were just what I expected. Our waiter, Logan, was awesome and We started off with the lychee martini of course which was great. So good I had to have a couple more. We split the spicy edamame and a couple of handrolls. The edamame could've had some more spice but we're still flavorful. I was impressed by the quality of their fish. For their rolls we did the flamingo and volcano. Both were great but I can't wait to go back and try more. Fun spot to try out any day of the week!

Ok this was not bad sushi but I have had better for much less…read more the sake we tried we didn't finish as it made our stomachs so upset so not sure what happened there. Staff was nice and ambiance was great. Just didn't seem worth the cost

We love a good handroll spot! This place isn't quite the level of Hatsuyuki, but it is so good and…read moreso close to us. The blue crab handroll was so delicious we had to order seconds

One of the best handroll spots in Dallas! Lots of other options too! Great service, clean and fast!…read moreI wish they took reservations as limited seating.

Food is always amazing, my favorite is the torched crab! The service is always quick and the…read morerestaurant itself is formatted like a regular bar. I love the ambiance it's very nice and intimate for a date night.

The service was excellent. Knowledgeable, friendly, and professional. The sushi-bar-only seating…read moreand modern minimalist Japanese decor was awesome. The only reason I'm giving this restaurant four stars is that it is quite an expensive place. While some prices were definitely deserved, others were not.

I love the Sushi House on Lovers Lane! It's a little hole in…read morethe wall but the absolutely very best sushi! The sushi is always freshly prepared, delicious, and the vegetable tempura app I like as a side. Not too greasy, prepared to perfection. I particularly like the Toro Salmon Sushi, very buttery. The Sushi guys do the best job, Yung at the front very friendly and the other guys as is the Manager Jin. I walk here every two weeks (or more) for takeout from Devonshire for my Sushi fix! Sometimes when it's cooler with my Bichon frisée Oliver. Love to all at the Sushi House, Michelle and Oliver!

Sushi here is pretty good quality and for certain plates has some good deals. While not the best…read moresushi I've ever had, I never do leave here disappointed. It is a small place and hard to find parking sometimes, but never had a long wait.

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

Lovely Omakase experience! We tried every recommendation from drinks to menu selections and left…read moretotally satisfied--well beyond our hara hachi bu. John never failed to educate us on seasonal items and the process behind such well balanced bites, as well as just chatting away to get to know us. The evening concluded with a lovely signed menu from all staff that was present that evening. We went to celebrate our engagement and will definitely be returning in the future to celebrate whatever season comes next.

I stumbled upon Sushi Kozy while grabbing lunch. I was visiting our Dallas office and this gem just…read morehappened to be across the street. When I looked it up, I was excited to check it out and just hoped I could get a reservation on short notice. Luckily I eat at senior citizens time and it was a weekday so I snagged a spot at the sushi counter. For a restaurant that got a Michelin star in its first year, my entire experience reinforced why. The kaiseki-style omakase was clearly evident in the seasonal and local ingredients, ranging from melon and sakura to okra and peach. The fish came from Japan, Korea, and Spain and were dry-aged to get maximum flavor from each nigiri. The knife work on the sushi was equally impressive. I loved the illusion of squid on my bite of hotate. There was a beautiful balance of flavors and textures in each course. There was brightness in courses that could come across as overly rich. The Hokkaido uni was insanely high quality. The ikura was marinated in their house-brewed soy sauce that had so much umami. The kitchen dishes were beautifully executed and plated. They were each works of art. The summer "land" course of duck and duck confit croquette had amazing sauces that had the richness of ankimo and the tartness of the sakura cherries. I specifically appreciated the incorporation of okra with the tuna course. It felt so localized to Dallas and a first for me in omakase. Chef Paul and Chef RJ deserve all the accolades for the menu they have curated and executed. Their team also provided excellent service the entire evening. I highly recommend Sushi Kozy for anyone who wants to experience quality food with artistry.