Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

My favorite restaurant! Made a reservation on Open Table and our hostess seated us immediately at…read morethe booth we requested. Our server, Malik, was so professional, courteous, engaging, gave us great suggestions and our meal experience was even better with him as our server! We ordered the Happy Hour cocktails of lemon drop martinis and a regular martini. Ordered a half-dozen of the Pearl oysters and they were so yummy, we ordered another half-dozen. Well-presented and delicious! We then ordered the Nantucket Risotto (only been on the menu for 2 weeks), the Blue Island Diver's Platter (ask for the octopus), a Happy Hour Crispy Slider and Fish Taco. We combined this with a glass of white wine and red wine. The meal was absolutely fabulous and we then finished this spectacular meal with sharing a key lime pie. Once again, Malik made this meal even better with his genuine smile, attentiveness and efficiency. Make sure you sign up for their Loyalty Rewards program and they offer a great inexpensive weekday 3-course Power Lunch.

Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

I don't even know where to start, but besides saying I'm surprised this spot is not reservation…read moreonly. Nina is amazing! The Marisol cocktail feels like a Hawaiian vacation. The garlic grilled shrimp and queso are top tier! Do yourself a favor, and go visit. Feels like my new favorite.

Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

Food - delicious Service- great…read moreAmbiance - classy bar feel 2nd time here on 6/30/26 Ordered the: Higher Ground specialty Pizza Roasted mushrooms, garlic, Italian sausage, spinach, ricotta, white sauce Great yummy ingredients, great crust, and omg umami !!! Missed the Brussels sprouts this time but oh well, stomach be happy!!!

Great service, delish food! We had the burrata to start -…read moreand the olive tapenade was a perfect pairing with the cheese. Then my sister and I split the butternut squash with brown butter, sans bacon because she's a vegetarian. I didn't even miss it. I was even eating the spinach alone with the sauce - so very tasty! I will be back!

Came here for a recent quick lunch on a Monday. Mondays also happen to be their 99 cent Oyster day…read morewhich is such a great deal. I was told it was "Shucker's choice" and the variety served that day were from Maine. So delicious with the cocktail sauce/horseradish and mignonette sauces. I also tried a tuna wasabi taco. Didn't quite hit the spot with only one bite giving the taste of wasabi and the tortilla too thick that the texture dominated much of each bite. Friendly service, looking forward to trying more of the menu.

The food here was absolutely fantastic! We were there for a private event and my first visit, I…read morewill definitely return to this lovely venue. The private room was small, but light and airy with huge windows/French doors that opened to a patio. Having the evening air come in during our meeting was so refreshing after being trapped in an office all day. The impeccable service offered by Kenny and team was very noticeable in the sense that we did not lack for anything we asked for. I ordered a gin and Yuzu Curaçao cocktail that came in a martini glass with a hydrogen bubble on top. Every time I try to take a picture it would pop right before I could do it! Kenny came to my rescue starting a new bubble at least five times so I could get the right video! The drink was solid and I would definitely order it again. Great wine list Kenny took care of my wine choice for me when I wasn't sure what to get by asking my preferences and suggesting three choices. A prefixed meal was ordered by the event planner, which gave us an awesome sampling of the sesame crusted Aji tuna over the best fried rice rice ever! I couldn't stop eating the rice, which was frustrating because I wanted to eat other things too! The chicken was tender and served with a lovely, light sauce. The mashed potatoes were decadent with a cheesy topping. The asparagus was grilled to perfection. Oh, and the appetizers were fantastic too. There was a delicious Caesar salad and some kind of cheesesteak eggrolls that were addictive. The desserts included a type of bananas, Foster, I believe and the most amazing chocolate lava cake, and a pineapple upside down cake. All were decadent and delicious. I am saving this restaurant for my guest to come to town with discriminating restaurant taste!

An excellent spot! My favorite molcajetes and the service is always great! Highly recommend!read more

This is such a nice place to get drinks and dinner with friends. The vibe is warm and cozy…read more There is a small parking lot next to the restaurant but it can fill up but there is a good amount of street parking in the area. Happy hour is from 4-6 every day and the deals are great. The quesabirria and the camarones al aljillo were delicious. I have been here before for their molcajetes and those were excellent as well, and good for sharing. They do have a small covered patio area which is adjacent a busy street. Service is consistently good. One of my favorite places for a drink and a bite in the area!

What a great breakfast/brunch spot! The food is incredibly fresh, and well-seasoned. You can tell…read morethe time and care that goes into the food. This spot is small with only a few tables and you order at the counter then sit down at a table. They also have a walk up window for quick to go orders! 100% would dine here again

2nd time, previously last summer for breakfast. I walk by here all the time. I noticed on the…read morespecials menu also posted outside that they offered Manhattan style Clam Chowder. The bowl had plenty of clams and potatoes in a spicy tomato base. Good price of $11 for a large bowl. My entree was a large bowl of cubed chicken with cilantro, tomatoes, cucumber, onion,Thai basil, Nuoc Mam, Chile-Lime Vinaigrette, crispy shallots & peanuts. Generous amount of chicken and yummy fot $15. I added a can of Diet Coke. The one server, Desiree P took my order and delivered the food. Brightly lit space with orange metal chairs and cast iron base tables. Free cold water to serve yourself. Hot water also for tea. Restrooms are in the building basement accessible by elevator and access code. When I arrived, only 2 of 6 tables were empty. Several other parties came & went, including a food delivery svc. I asked Desiree P. They use Doordash, Grubhub and UberEats.

Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

Good Italian food, service and ambiance! No complaints…read more Good portions. Dishes are closest to Sicilian (southern Italy) in nature.