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    New China

    3.1 (45 reviews)
    InexpensiveChinese
    Closed 10:30 am - 9:00 pm

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    New China
    Kyree W.

    I dropped by to grab lunch for both my girlfriend and me. Upon entering, I noticed that the atmosphere resembled that of a typical Chinese takeout place, with limited seating and a glass barrier between customers and the counter staff. The service was efficient, but I must mention my dissatisfaction with the $1.50 charge for a 3oz cup of garlic sauce, which seemed excessive. The lady behind the counter was pleasant, although she could have been a bit friendlier and smiled more. As for the food, I ordered Shrimp Fried Rice and fried chicken. The rice was somewhat lacking in seasoning, but adding the provided hot sauce packet improved the flavor. On the other hand, the chicken was well-seasoned and crispy. I hope this review proves helpful to anyone planning to visit soon. Sorry i couldn't get pictures of the inside to show y'all .

    Menu
    Alex P.

    Food is not that bad better than any other Chinese food around 6/10. Always get lunch special with comes with either egg roll or a can soda.

    Chicken and Cashews
    Danielle A.

    This place is incredible. We have lived right around the corner from here for 8 years and have never eaten here but this will be our go to Chinese spot from now on. The food was incredible! Everything was super fresh, the egg rolls were amazing, we also got Lo Mein and Fried Rice along with the Cashew Chicken, Hot and Sour soup and Szechuan beef which had a nice kick to it. The service was amazing also, the lady we picked up from was so kind. Highly recommend this place!!

    dead roach
    Baby G.

    Ordered Chicken snowpea and hot and sour soup. Everything tasted bland but whatever. Worst part comes when I found a dead roach in my food buried under my white rice. I am Asian and of all the years of eating Chinese food from Chinese takeout, I can say I've NEVER had a dead roach in my food until now from my lunch takeout from NEW China. Disgrace and nasty. My coworkers all saw me picking out the cockroach. smh. I called to talk to the lady that works there and she was nice about it and offered to give me another meal for free but..seriously, WHY THE HELL would I go back there again. To think I was going to save part of the meal for my 5 year old kid for tonight.....no smh.

    a thank you bag in a sink

    I can't believe I wasted money on this place! The lady at the front counter is very very rude and inconsiderate, doesn't get any orders right and blames customers! please spend your money at different restaurant!

    Menu
    Danielle W.

    I've been wanting to try this place as I drive by it on my way home from work. I tried the vegetable lo mein, cashew chicken, and sesame chicken. Honestly, I don't think the food was very flavorful, particularly for Chinese food. I did see that they sell boba tea, so I might be back to check that out as it was priced much more reasonably than I usually see.

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    4 months ago

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    2 years ago

    Piping hot food served based on order. Good food. Mainly a food Togo restaurant. Sweet and sour prawns were best.

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    2 years ago

    Expires food ! Rice was good but meat sauce expired food health department needa remind them of temps and date expiration

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    4 years ago

    Quick fast and food was on point, me and the wife have been going here for years great place

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    Kungfu Kitchen

    4.4(565 reviews)
    14.3 miInternational Drive / I-Drive, Horizons West / West Orlando
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    This is the second location we have visited. The food is delicious and was consistent between…read morelocations. I loved the inside and the red paint was a great hue. I really liked the chairs. It's very comfortable. My only issue was it took so long to get our food. We got the ramen and 2 orders of the pork dumplings together. We got through about half of our ramen before an order of the pork dumpling shows up. We finished the first set of dumplings and were going to cancel the second order, but then they showed up. Moral of the story, don't show up hangry lol

    Came across this place as it was in the same area as Susuru where I've been the last couple of…read morenights. So this is my 3rd night here in Orlando and decided to come here. All I can say, this place simply blew my mind!! I never expected this resto to be this GOOD! Came in around 7:15 pm and there's were a few people waiting and I signed up on their Yelp waitlist kiosk. But I got seated about 5-10 mins upon arrival. So when looked at the menu, they had 3 dishes that were Michelin guide recommendations. The first one is their wonton soup, the pan fried Peking duck buns and the steamed buns with bokchoy and mushrooms. So I was curious and had to order the wonton soup and since I love Peking duck, I ordered the buns. Here's my assessment: 1. Pork and shrimp wonton soup - 15/10 - the soup was pretty neutrally flavored but still good to my liking but oh boy, the wonton was out of this world!! It came with 6 large wontons, some bokchoy, seaweed and the broth. I always ask for chili oil and when I took a bite of the wonton, the sudden burst of deliciousness that I felt in my mouth was indescribable. Then I dipped the wonton in the chili oil and it added another layer of umami flavor. This is prolly my Top 2 wonton soup I've had in my life next to the one I've tried in Hongkong years ago!! Every wonton I ate the more I just want to eat more wontons . It's INCREDIBLE. 2. Pan fried Peking duck buns - 20/10 - this should be a Michelin star dish!! The bun was a little sweet, soft but that first bite felt like all my salivary juices just exploded. This is the BEST BAO BUN I've had in America. The most perfect combination of sweet, savory, salty, with a touch of five spice and a gastronomically out of bounds dish - It's UNBELIEVABLE!! Every customer should not leave this resto until they've tried this one!! Trust me, you may want to eat at least 4 pcs of this. I would have wanted to get 2 more but I was already full. 3. Steamed bokchoy with garlic - 10/10 - love the freshness of the bokchoy, well poached and the garlic was just enough that it was not overpowering yet it was garlicky. I wish we can have Kung Fu Kitchen in CA but I guess FL is more business friendly. They also have their sister flagship resto in NY!! So if ever you come to Disney World or Orlando for a work or business trip, pls do yourself a favor and make sure you put this resto as part of your itinerary!!!

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    YH Seafood Clubhouse - Deep Fried Taro & Baked Portuguese Egg Tart

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    One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

    We were in town for a convention and wanted some healthful Chinese food. This restaurant was listed…read moreas one of the best in Orlando. It's in a strip mall with lots of parking. The place is elegantly decorated with an Asian theme. However, some of the benches attached to the booths had worn out upholstery. Our server, Yumi (spelling?) was polite and efficient. We had the salt and pepper squid appetizer. It was plentiful and great with the accompanying sauce. However, we didn't like the breading. And I dared to bite into one of the peppers that accompanied it and it set my mouth on fire. For dinner we had the Szechuan scallops and the XO fish. The scallops were tasty and the dish had lots of broccoli, peppers, and mushrooms. The sauce was a bit sweeter than we expected. The XO fish sauce was very similar to the Szechuan sauce and though the fish was a tad salty, it was still savory. The asparagus that accompanied that dish was chopped (easier to eat) and there were plenty of sweet snap peas and bell peppers. We adore snow pea tips and were in the mood for lots of veggies. So, we got an order to accompany our meals. We did take home most of it, along with lots of broccoli (for me) from the Szechuan scallops. We were treated to a complimentary Chinese-style dessert made with peeled split mung beans and thickened with tapioca starch into a gooey, translucent pudding that was served warm. Our meal of 1 appetizer, 2 entrees, 1 order of veggies, a pot of tea, tax, and tip was $138.

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    Tasty Wok - Roast Duck @tiffhuangry

    Tasty Wok

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    Great food, great service, and great portions!…read more We ordered delivery from tasty wok this past Friday and we were able to score free delivery! I ordered the chicken fried rice and my friend ordered the crab rangoons as well as the pan fried noodles and general Tsos chicken. Everything was delicious! The portion sizes were amazing and our delivery driver delivered our food within 30ish minutes I believe! This is now one of my new favorite takeout spots. 10/10 all around.

    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

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    Love eating at my fav restaurants when it's quiet sometimes.

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    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9(676 reviews)
    6.1 miColonialtown Center
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    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

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    New China - chinese - Updated September 2026

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