First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

What a fantastic place to grab some delicious food and drinks!…read more Ambiance: it's like having dinner in someone's comfy kitchen. No reservations, just stop on by, grab a seat, and order your food at the counter. Service: service was pretty fast once our food was ordered. Staff were pretty good and they moved quickly to accommodate all guests. Drinks: they have a pretty solid list of local beers and ciders along with wines. Food: I ordered the Jjajangmyeon which was scrumptious! The roasted black bean sauce added some sweetness to the savory flavor oozing out of the shrimp and scallops. The noodles were perfectly cooked and the cucumber on top helped cooled the dish. I also ordered a side of cabbage kimchi which was the perfect addition to my meal. My boyfriend ordered and loved the Spicy bulgogi stir fry and I must say, it was delicious, even from the small bite that I had. Overall, this was a delectable meal and I'm looking forward to returning.

I've ordered from Chiko on Uber Eats more times than I can count, so I already knew I was a fan…read morebefore finally dining in. My go-to order is the soy-marinated brisket, smashed salmon, duck fried rice, and their incredible homemade kimchi. On my recent visit to the restaurant, I decided to branch out and try a few new things. The chicken wings were outstanding. Perfectly crispy with a delicious seasoning that had me reaching for another one immediately. I also tried the house fried rice for the first time, and it was packed with flavor and cooked perfectly. The restaurant itself has a very relax atmosphere, and I was pleasantly surprised to learn they offer a happy hour with some great deals. I didn't get a chance to take advantage of it this visit, but it's definitely given me another reason to come back soon. Whether you're ordering delivery or dining in, Chiko continues to impress. Highly recommend!

I know it looks scary but don't judge. I am a regular orderer of the wonton soup and to be honest…read moreit's a little different every time but also delicious. DC is a town full of either expensive local places or cheap chains and almost nothing in between. 1 Fish 2 Fish is a true gem of a hole in the wall and should be supported. It's the perfect midweek dinner or Friday night take out.

Don't judge this one by its exterior -- it looks a little rough from the outside, but the food…read moreinside holds up well. Ordered a mix of soup, dumplings, and sushi and came away mostly impressed. The egg drop soup was a genuine highlight -- well-seasoned, silky texture, the kind of soup that's better than it has any right to be for a quick order. The pork dumplings were fine but a bit doughy -- could've used a touch more crisp or a thinner wrapper to let the filling stand out more. Sushi-wise, things picked back up. Got the tuna roll, yellowtail scallion roll, and spicy scallop roll, and the fish quality across all three was solid -- fresh, clean cuts, nothing that tasted off or like an afterthought, which isn't always a given at a spot with this kind of unassuming storefront. Don't let the outside fool you -- this is a solid neighborhood sushi spot, especially for the soup and sushi. Dumplings could use some work, but everything else delivers.

We came early on a Saturday for the all you can eat dim sum brunch. Some of our favorite dishes…read morewere the crispy duck rolls, duck bao, Mongolian beef, green beans. We loved the magnolia blossom oolong tea. Some misses on the menu for us were the chicken wonton soup that had too subtle a flavor palette for me, veggie dumplings which had a little too strong a flavor for both of us, and the charcoal bao with custard that was overall just not to our preference. Service was super fast and friendly. We ate to our hearts' content and finished in about 45 mins of the 75 available. They have runners to bring out the food as it's prepared; no carts. Despite being a big restaurant with a lot of hard surfaces, the place never got super loud and everyone was quietly conversing. The music was also a comfortable volume for having a nice conversation over a delicious meal. 20% pre-tax service fee/gratuity is automatically added to checks regardless of party size.

Dear Yelpers, I woke up last Sunday with a craving for dim…read moresum, so I drove into DC to try this place because they offered an unlimited dim sum menu. Overall, I do not think I will be coming back here for dim sum. And they dont have the dim sum ladies that pushes the cart around. To me this place did not give me the real dim sum experience. See my review below. Food: Their unlimited dim sum selection is very tame. They do have some signature plates, but I felt it was lacking in many areas such as veggies, pastries, and other dumplings. The taste overall was just okay. I've honestly had better elsewhere, probably because it was unlimited. It didn't taste fresh, and everything was very greasy. The food came out neither hot nor warm. It was room temperature, which was disappointing. Nothing on their menu really stood out as different for me. Also, you have to ask for sauces and other condiments that are often placed on the table during dim sum service (e.g., chili oil, soy sauce, vinaigrette). Dim sum is part of my upbringing, and the food was definitely catered to Western palates, which contributed to it tasting just okay to me. Price: I believe it was $36 or $38 per person for their unlimited dim sum. We ordered a pot of tea that cost $12, which is insane to me. I do not believe the total price we paid matches the quality of food we received. Service: The service was pretty good. The staff were attentive and checked in throughout our meal. They were quick with our requests for sauces and refills of water and tea. Everyone was very nice, and they cleared finished plates pretty quickly. Ambiance: This place offers a quiet environment for dim sum. It felt light and airy, calm, and without a lot of hustle and bustle. This is very different from the kind of environment I am accustomed to when going out for dim sum. It is usually loud, and everyone is yelling over each other. That, to me, is the real dim sum experience.

What a wonderful spot! Not only is the decor inviting and interesting, but the food is amazing as…read morewell. We had the duck roll, spring roll, curry puffs, and the crab fried rice. We liked all of the appetizers, but the crab fried rice was the star of the show. Easily the best one I've had since it had plenty of lump crab meat. They also have a full bar and make some tasty drinks. 5 stars well deserved!

First time trying this place and overall, I had a good experience. The restaurant itself is super…read morecute inside with an inviting atmosphere. For appetizers, I got the spring rolls and chicken satay. The spring rolls were pretty good, but the chicken satay was definitely a highlight because the chicken was so juicy and flavorful. For my mains, I tried the Veggie Tom Yum soup, Veggie Drunken Noddles, and Veggie Basil Fried Rice. The Tom Yum was delicious and had just a hint of spice that gave it a nice kick without being overwhelming. It was actually really refreshing and flavorful. The Drunken Noodles and Basil Fried Rice were also good. For dessert, I got the mango sticky rice, and the mango was SO fresh and sweet which I loved. I also tried the Thai Custard Pudding. The texture was definitely interesting and different from what I expected. I thought it would be a pudding but it was more of a cake texture. It wasn't bad, but it wasn't my favorite of everything I tried. For drinks, I got the Lychee Thai Iced Tea and regular Thai Iced Tea. The Lychee Thai Iced Tea was really good, but the regular Thai Iced Tea was absolutely bomb. Overall, I really enjoyed my first visit!

Fantastic food, wow!…read more Sweet and Sour whole fish is crunchy out and moist tender in. The sauce is divine. Noodles with meat sauce is a must. Wonton soup is spiced perfectly. This is my new favorite Chinese restaurant. Perfection. We will definitely be back.

Decently priced and great portions with fast service... but I don't like the food. I only got the…read morekung pao chicken and rice, but the chicken did not taste like any kung pao chicken I've ever had before, and I eat a lot of Chinese food. It's good in a pinch but I wouldn't go out of my way to recommend to anyone.

I have been dining at Soi 38 on and off since 2017, and everything about this restaurant keeps me…read morecoming back. The atmosphere is amazing, I love the dragon theme at the bar. If you are a dragon enthusiast in the DMV, you'd appreciate the tremendous detail from the lighting to the painting on the ceiling. The food is incredible. I've never had a bad meal here. On top of that, service is quick and friendly making everything about the experience easy and fun. And for the service, atmosphere, and food quality the pricing is incredibly reasonable. I recommend Soi 38 to anyone looking for a bite in the DC area!

Nice atmosphere, good service. The food is solid. There wasn't a ton of seafood in my Pad See Ew. I…read moreguess it WAS only $4 more, so if you want a lot of seafood, maybe ask for double. My friend said the painkiller drink was too chunky but everyone liked the wine pours and the Manhattan drink. Slightly more expensive food than most Thai restaurants, but it's also classier than most.

Dumplings were good however the cucumbers were not worth the money. Overall not a bad pick but…read morecucumbers were not worth 8 dollars.

This place is an absolute gem. The Lamen was incredible with chewy noodles, meaty mushrooms, and…read moredelicious broth. This feels like an authentic spot rather than a "designed" restaurant. The ambiance is chill and cozy. Of all the amazing places we tried on this trip, this is top of my list to return to.

Perfection on a plate. I was super sweaty from the hot DC summer and needed a reprieve. Wanted…read moresomething cold and healthy, so vegan food seemed to fit the bill. I had no idea what I was in for. Planta is GORGEOUS! Such amazing vibes. Looks straight out of Beverly Hills to me. I was stunned by the amazing interior. Both of my waitresses were amazing. Super caring and friendly. I was there alone and didn't feel lonely at all because they took such good care of me. Even when I was leaving and going back to my hotel, they bagged up my food and gave me extra napkins and sauces. So nice! I started with a watermelon cooler (N/A) and it was so refreshing and zesty. Their mocktail menu was incredible. And well priced for mocktails at about $7-$9. I started with fresh rolls and peanut sauce. I eat a lot of fresh rolls and am picky, but these were so good. Amazing peanut sauce, super fresh and crunchy, perfect herb balance. I got the vegan poke bowl with some charred tofu and WOW. The amount of flavors and textures in this bowl. I was amazed. I wish I could eat here every single day. Every part of my experience was incredible.

I gotta go 3.5 stars for this Planta. The one in Bethesda is just better across the board. Food was…read moregreat. Service was meh. Read on. The food is 4 stars, very tasty and well-seasoned. Wild how they make so much tasty vegan stuff. Although, my Korean fried Chick'n sandwich definitely needed more accompanying tater tots ( I had maybe 10). Food came out super fast. Service has to be 3 stars though. Our server said the gochujang mayo wasnt spicy, when gochujang is (it's got a mildly strong kick that quickly evens out/dissipates) so that's just incorrect to tell people who can't handle heat. More importantly, we were all done with desert at roughly 9pm and it wasn't until 9:40, despite multiple moments of eye contact from a few of us, that our server even came to our table to clear our plates. We'd all clearly been done, not even nibbling, for almost that whole time. In that time, other than his regular duties, our server seemed to do other idle things or "end of the evening" tasks, setting up other tables, stacking plates on them, etc. instead of checking on us. Again, a few of us made eye contact a couple times, which can indicate (along with none of us having touched our plates for 5-10 minutes) that we're done. Other plates had been cleared almost right away. We were also all left wanting for water at the end as no other staff came by to see if we needed more. So yeah, not thrilled about that. Also, it was weirdly a smidge too warm in Planta Queen tonight. I suspect the AC just wasn't on as strong because of the AQI in DC (on June 17, 2026) but it was noticeable.

I always wondered if Nobu was over hyped, but I can honestly say I completely understand the hype…read more Just starting with the oysters on the Tanoshi (Happy) Hour menu, I felt like their was a party in my mouth with the baked ones, wow! The raw ones were nice and fresh and I thought it was cool it came with other toppings besides cocktails sauce, vinegar, etc. I am not sure why there are available for a short period of time but I'm hoping they change their mind about this and keep this on the menu for longer. Below are the food items we got. Though everything was good, I'd go the A5 Wagyu route over the beef tenderloin of course, dumplings over tacos, and if you could only pick one dessert, I'd go with buttermilk donuts especially because it does come with a really good vanilla bean ice cream. - Yellowtail jalapeño - Seared salmon karashi su miso - Fresh oysters with Nobu sauces - Baked oysters creamy spicy - Black cod butter lettuce - Crispy rice spicy tuna - Spicy shrimp garlic - Beef tenderloin toban yaki - Wagyu tacos - Wagyu dumplings - Japanese A5 Wagyu - Buttermilk donuts - Mochi ice cream Excellent service as well and has a nice dim atmosphere inside.

I really wanted to love the Sunday AYCE brunch at Nobu DC, but unfortunately, it just wasn't worth…read morethe price. There were a few highlights. The Karage Chicken, miso soup, cucumber salad, and Yellowtail Jalapeño rolls were all enjoyable. The Yellowtail Jalapeño in particular had good flavor, but I really wish there had been more fish in the roll. The biggest disappointment was the sushi selection. There were only about three different varieties of sushi, with different sauces and toppings being used to create some variation. The rolls also had very little fish compared to the amount of rice. The salmon was served seared, which I felt masked the quality of the fish. For a restaurant at Nobu's price point and reputation, I expected better quality and a much more impressive selection. Overall, the food wasn't bad, but the AYCE brunch simply didn't deliver the quality or variety I expected from Nobu. There are some good dishes, but for the price, I wouldn't do the brunch again.