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New Stars

3.5 (4 reviews)
Closed 11:00 am - 9:30 pm

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Lucilla

Lucilla

4.6
(266 reviews)
4.5 mi
$$

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

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Lucilla
Lucilla
Lucilla

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The Edison

The Edison

3.3
(920 reviews)
4.0 mi
$$

**Review: Solid Steak Dinner at The Edison**…read more I had a pleasant dinner at The Edison recently and walked away satisfied, especially with the food. Service was just okay--nothing terrible, but the appetizers definitely took longer than expected to come out. That said, our server was genuinely good: friendly, knowledgeable, and checked on us at the right moments without being overbearing. The appetizers were worth the wait. Both the fried green tomatoes and the crab appetizer were excellent--fresh, flavorful, and nicely executed. For the main course, the steak was spot-on: tender, well-seasoned, and cooked exactly as ordered. The potatoes that came with it were also really good--creamy and tasty without being heavy. We ended the meal with the bread pudding, and it was one of the best parts of the night. It was done perfectly: warm, moist, and full of rich, comforting flavor that didn't feel overly sweet. All in all, The Edison delivers on the food front. If you're after a reliable steak with some standout starters and a strong dessert, it's a solid choice. Ambiance was good, love the historic building. I'll definitely be back for the steak and bread pudding. Recommended!

Stylish spot with quality food and drinks!!!!!!!!…read more The Edison offers a pleasant dining experience with a modern, inviting atmosphere. The food was well-prepared and flavorful, with a menu that balances classic favorites and creative options. Portions were satisfying, and presentation was thoughtful. The space has a lively yet comfortable vibe, making it a great place for both casual meals and social outings. Service was friendly and attentive, though it slowed a little during peak times. Overall, The Edison is a solid choice for good food, drinks, and ambiance. With slightly faster service during busy hours, it could easily earn a full five stars

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Bar area
Bar area
The Edison
The Edison restaurant, Cascades Park, Tallahassee

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The Edison restaurant, Cascades Park, Tallahassee
Leon's at Lake Ella

Leon's at Lake Ella

4.4
(45 reviews)
5.7 mi

I had wanted to try Leon's at Lake Ella and just hadn't been able to get there on the right day. We…read morewere so fortunate that we decided to take a chance on a Saturday just one short hour before closing time. The weather was beautiful and we snagged a lovely lakeside table. Our lunch was beyond expectations! The She Crab and Tomato bisques were savory, filling, and hearty enough to eat as a standalone. Paired with the sandwiches, they satisfied our tummy with enough leftover for dinner too. The Fried Green Tomato sandwich was a perfect blend of savory and sweet with the tomato jam kissing the Rosemary Focaccia and the Boursin cheese added a nice bite. The Grilled Cheese sandwich brought us back to our childhood but better, with an adult flavor profile for refined palates. Shhh don't tell Mom. The level of care, expertise, and love that goes into each of these dishes, shines through each and every bite. We had the pleasure of enjoying Chef Leon's food at a local charity event. We were fortunate to snag a very coveted lunch spot. The restaurant is going through some changes and is currently not serving lunch BUT Chef Leon is offering soup orders on a regular basis. My goodness! I can just put all of my pots and pans away and order directly from him. I look forward to what Chef Leon has planned for us next. Be sure to follow him on Facebook to stay up to date on his plans and to get alerted to his next date for soup orders. I AM CERTAIN THAT WHATSVER Chef Leon has planned, it will be worth the wait.

Closed. Hope he reopens in Tally…read more Use to be a good spot on lake Ella to eat. Sad to see this chef owned/operated eatery close.

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Leon's at Lake Ella
She crab soup
She crab soup
Our restaurant is a small, historic, lakeside cottage! We have seating inside and outside!

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Our restaurant is a small, historic, lakeside cottage! We have seating inside and outside!
Savour

Savour

4.7
(253 reviews)
4.4 mi
$$$

Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

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Bar
Bar
Filet Mignon
Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire
Filet Mignon Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire
White Chocolate Bread Pudding

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White Chocolate Bread Pudding

New Stars - restaurants - Updated June 2026

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