Liberty Restaurant absolutely exceeded every expectation. From the moment we walked in, the…read moreexperience felt elevated but still warm and inviting. Emma delivered truly all-star service: attentive without hovering, knowledgeable, and genuinely kind. She made the entire evening feel effortless. We were also so impressed (and honestly touched) that Chef Cody came out to visit our table; such a thoughtful and personal gesture that speaks volumes about the care behind the food. And the food...wow. The lamb rigatoni was out of this world, rich, perfectly balanced, and unforgettable. The stuffed flounder was equally incredible, delicate yet packed with flavor. Every bite felt intentional. To top it off, the Favugne Teanum Pinot was a perfect pairing; smooth, elegant, and the ideal complement to an already exceptional meal. We'll absolutely be back.

This place was recommended and I'm so glad! Servers and bartenders were awesome. Food was…read moreabsolutely fantastic. Drinks were beautiful and really loved the vibe.

Our server was super with great Service & food was very good / great !…read more Yummy . Large portions . Highly recommended

This is a mix review! We arrived and they had a 30 minute wait so we ate in the bar. Bartender took…read moreour order pretty fast. Appetizer- Louisiana Shrimp- taste really good, but super oily. 7 out of 10 She-Crab soup- 10/10 Baked stuff shrimp- 10/10 Shrimp basket- 1/10- one of the worst. The shrimp looked like either they deep fried it 3x or it was fried yesterday and given today. Since there was no time for us to wait for another order, I ate several and left the rest. Cole slaw- 1/10- no flavor and lukewarm Fries- we're not crispy as advertised- but decent 6/10 Service- well it's a bar, can't expect too much especially when it's just one guy being pulled 8 different directions. When my food arrived- I asked for tartar sauce- it took him 9 minutes- unacceptable. For tartar sauce- we had to ask someone else to help us just to get it. 6/10 Might be back- not sure.

Great atmosphere to bring to life the Peruvian vibe! Food was great! Spring roll Peking Duck and…read moreCrab meat wonton as appetizers are the way to go. Both sauces hit just right. For main course the Lomo Saltado was AMAZING! The outside atmosphere takes it to the next level! Cristian was our amazing server!

Only nice thing about this place is the cute garden outside…read more Food is mediocre and way overpriced. We made reservations for celebration about 10 days ahead. When we came in there was no table available. Server tried to prepare a table in room to the right. He failed to do that. Then we got seated in a middle of cafe. After 15 minutes we were asked to go sit at the booth table because they have a bigger party coming. We waited for a food for about an hour. In a mean time waitress kept coming to ask are we doing ok,.lol Our table was next to the bathroom and we heard waitress talking amongst themselves about what they found in one of the stalls. Then customers next to us were asked to stand up, as apparently their seat is a bench and staff is storing bleach bottles in those benches. So 2 older ladies had to get up so staff can retrieve bottle of bleach from under their seat. Food was nothing but mediocre and simple mocktail cost $14 at lunch time. Too bad that we had such a horrible experience. This place does look cute in a pictures.

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

Loved the vibe. Loved how it was a historic building. And the name Edison ties into the building's…read morehistory. We had crab cakes, roast beef sandwich, salmon, and shrimp and grits. The crab cakes were a generous portion and super tasty with fried green tomatoes. The sandwich with the au jus was yummy. Salmon was plain but clean eating and the shrimp and grits were good. The waiter was really nice and friendly.

**Review: Solid Steak Dinner at The Edison**…read more I had a pleasant dinner at The Edison recently and walked away satisfied, especially with the food. Service was just okay--nothing terrible, but the appetizers definitely took longer than expected to come out. That said, our server was genuinely good: friendly, knowledgeable, and checked on us at the right moments without being overbearing. The appetizers were worth the wait. Both the fried green tomatoes and the crab appetizer were excellent--fresh, flavorful, and nicely executed. For the main course, the steak was spot-on: tender, well-seasoned, and cooked exactly as ordered. The potatoes that came with it were also really good--creamy and tasty without being heavy. We ended the meal with the bread pudding, and it was one of the best parts of the night. It was done perfectly: warm, moist, and full of rich, comforting flavor that didn't feel overly sweet. All in all, The Edison delivers on the food front. If you're after a reliable steak with some standout starters and a strong dessert, it's a solid choice. Ambiance was good, love the historic building. I'll definitely be back for the steak and bread pudding. Recommended!

I had wanted to try Leon's at Lake Ella and just hadn't been able to get there on the right day. We…read morewere so fortunate that we decided to take a chance on a Saturday just one short hour before closing time. The weather was beautiful and we snagged a lovely lakeside table. Our lunch was beyond expectations! The She Crab and Tomato bisques were savory, filling, and hearty enough to eat as a standalone. Paired with the sandwiches, they satisfied our tummy with enough leftover for dinner too. The Fried Green Tomato sandwich was a perfect blend of savory and sweet with the tomato jam kissing the Rosemary Focaccia and the Boursin cheese added a nice bite. The Grilled Cheese sandwich brought us back to our childhood but better, with an adult flavor profile for refined palates. Shhh don't tell Mom. The level of care, expertise, and love that goes into each of these dishes, shines through each and every bite. We had the pleasure of enjoying Chef Leon's food at a local charity event. We were fortunate to snag a very coveted lunch spot. The restaurant is going through some changes and is currently not serving lunch BUT Chef Leon is offering soup orders on a regular basis. My goodness! I can just put all of my pots and pans away and order directly from him. I look forward to what Chef Leon has planned for us next. Be sure to follow him on Facebook to stay up to date on his plans and to get alerted to his next date for soup orders. I AM CERTAIN THAT WHATSVER Chef Leon has planned, it will be worth the wait.

Closed. Hope he reopens in Tally…read more Use to be a good spot on lake Ella to eat. Sad to see this chef owned/operated eatery close.

Dined here yesterday with my family. We ordered BBQ wings & Buffalo wings ( all flats) $1.00…read moreup-charge. We also ordered a cup of chili with cheese, sour cream & scallions. Very good. My daughter made mention chili was good but a lot of beans for her liking. But flavor was great! Also ordered Pastrami Ruben ( no burger patty) & onion rings with 2 dipping sauces for an up charge of $.75 cents each. Sandwich & onion rings were great. Our server was polite & attentive. Food came out in a timely manner. My only feedback would be when there is an up charge we should have been notified and asked if that is okay. I didn't mind paying for the sauces & all flats but it's customary and appropriate for the waitress/water to notify of additional charges. We will definitely be back though.

Always a great time at Midtown Caboose!…read more The burgers are phenomenal. They have something for everyone. I ordered a burger off the speciality menu. Highly recommend the sweet potato fries! They are delicious. Parking lot out front which guess completely full so may have to find elsewhere to park. Server was very friendly and host was kind as well

Stopped by Black Radish while visiting Tallahassee and ended up staying longer than planned because…read morethe atmosphere was really comfortable. I ordered the tofu lettuce wraps first and added the orange olive oil cake later after the server mentioned it was one of their more popular desserts. The lettuce wraps were fresh and had a good mix of texture without feeling too heavy. The cake was surprisingly light with just enough citrus flavor and not overly sweet. Service throughout the meal felt attentive but relaxed. Our server checked in at the right times and kept things moving without rushing us out. It felt like a place people actually enjoy working at, which made the whole experience nicer.

Loved the food, but hated the 1h15 wait for the table at the bar... for one! Not a single seat for…read moreover an hour! So go a little early to account for the "no reservations" policy. The corn pasta (pictured) was one of the best things I've eaten this year.