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    Next Door

    4.7 (222 reviews)
    ModeratePizza, Bars, New American

    Next Door Photos

    NEXT DOOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Next Door

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    Reviews With Photos

    Undercarriage
    Jason P.

    I went to Next Door in New Haven earlier this year. It had been on my Try List for a while. I ordered a first ever pizza for me for takeout. I call it the "BaeBae". Bacon and Basil. Kind of like an herbier BLT. It was perfect. Good char. Simply delicious red sauce. So terrific, the BaeBae inspired the following Hot Take . . . I don't know where I would rank Next Door among the best New Haven pizza spots. But I bet Next Door, would be the best pizza place, in at least 85 percent of CT's cities and towns. That's how good New Haven is. That's how good Next Door is. 5 Stars

    Apple Crumble
    Joseph L.

    I was looking for a place to go with my two sons (7 and 5) and my wife that we A. had not been before and B. Looked either interesting or tasty... or both. We decided to try next door. The night we went it was rainy. It was not a really big deal because the parking is very manageable - especially considering it's New Haven. We ordered some pizza, chicken wings and dessert. The food was AMAZING. Super fresh, very tasty and presentation was perfect. We literally ate everything. The only thing I snapped a photo of was my dessert. The wait staff were very kind. They provided my boys crayons and stuff to keep them busy. They always smiled and were very attentive. The Resturaunt itself was spacious, beautiful and clean. I got the impression that everyone that was working there, was happy to be there. And we were too!! 9.1/10

    Menu
    Katie E.

    So the ambiance is fantastic with comfortable seating and a relaxed vibe. The service is top notch. Our server was very friendly and the food came out super fast. My espresso martini was incredible. (No Bailey's just as I like it.) The Caesar salad was absolutely delicious and a delightful surprise. As far as the pizza goes, I need to preface this with the fact that I am a complete pizza snob. The reason we ended up here tonight was because Modern Apizza was mobbed and I wasn't waiting an hour with a toddler in tow. (For the record I would have totally waited an hour sans toddler.) Anyway - the cheese pie has potential. The cheese and sauce are great but I can't get over the flop. The crust was a huge let down. With that said - I couldn't see their oven so maybe that's the difference. You see char so you think there will be crunch - but no such luck. The clams casino was just meh and I am very confused about the bell peppers. They were an unwelcomed surprise. So all in all, the highs were high, but the pizza was a letdown. Again - great vibe and service. I would totally go back for drinks and salads!

    Suzanna B.

    Honestly crushed! Found out they were closing 2 weeks ago and we came last weekend and dined in and came for take out just now and on both occasions, complete debacle! Dine in experience the service at the bar from Jose was probably one of the worst experiences ever and the food matched it as the pies were undercooked and we never had the chance to say anything as Jose couldn't understand hand signals or stares of help! Our pick up experience their last weekend was even more so disappointing. 2/3 pies were dry and the third pie was undercooked. Called them to let them know immediately and the girl who picked up with a slight accent never apologized nor did she even let us speak to manager or offer to even remake the one pie I really complained about which was the New Haven Pie. Sadly they are leaving a bad taste in my mouth and wish I had never gone back so as not to tarnish the positive experience that we had a few years back-nothing near what I remembered!

    Next Door's dining room.
    Karen E. C.

    Excellent neighborhood pizza joint with a separate smallish bar area that gets busy when university is in session. We appreciate that Dining room tables aren't on top of one another here. We also appreciate that Next Door has more than just quality pizza, in fact their apps & salads are fresh & interesting & are at a nice portion size for sharing. All of the pies made here have a wonderful chewy crust & great sauce. Next Door also makes a reasonably priced & tasty New Haven style clam pie for folks not wanting to shell out 30 bucks or more as Zu ¶¶ard!s charges, the difference being that with Z's pie you are getting fresh shucked clams at market prices & Next Door uses canned. Service is excellent & very efficient. Go for the homemade molasses cookies afterwards. PS: good parking in their own lot.

    Eggplant Rollatini Pie
    Leah S.

    While this was not my first time here I was lucky enough to have a mother daughter date at Next Door this past week. The Rossi Rita (Next Door's take on a strawberry margarita) hit the spot! My mom couldn't get over how this restaurant was so empty and served just as good pizza as the restaurants on Wooster street. We were immediately able to grab a parking space and once inside were able to select a table of our choosing. No need to wait outside! Food was served promptly and fresh. Do not sleep on this hidden gem!

    Unfortunately, the food was SO RIDICULOUSLY DELICIOUS this is all we have to show for the Clams Casino and Garlic Knots.
    Stacy M.

    We drove all the way from Durham NC for some New Haven pizza and Next Door did not disappoint!!!! You MUST order the garlic knots. Swimming in garlic...these are gooey-stretchy yeasty delights. The Clams Casino pizza was packed with flavor. Claudia and Doug were super friendly and welcoming. We will definitely be back!!! Oh and the ambiance is super cute.

    Half bacon, half sausage
    Jay S.

    Next Door is so much more then a pizza restaurant. We went there to try their great New Haven style thin crust pizza. We ordered a half mushroom, half sausage, mozz pizza. It was absolutely delicious, and perfectly cooked. But they also serve great appetizers, soups, stews, entrées, and sandwiches. They also make all their desserts on the premises. They even make their own ice cream. We ordered the strawberry shortcake made with their homemade biscuit.OMG it was so good. Our server was excellent, and the staff is very friendly.They also have a bar with seating, and a private party room.

    Shelley D.

    Just tried Next Door for the first time this month and it was so good! New Haven Style Apizza was on point - we had the Mashed Potato and the Fresh Mozzarella. The crust and toppings were all perfect. They also have gluten-free, vegan, and vegetarian options. We tried the Penne Alla Vodka, which was delicious. The sauce was great, and excellent portion size. For a starter we had the Housemade Meatballs, which were very good. If you're a salad lover or want a side with your pizza the Winter Berry Salad was a great choice. If you saved room for dessert go for the Ice Cream Sammie, you won't be disappointed! Definitely make sure to check this place out. Staff is excellent, very friendly and accommodating. There's a small parking lot onsite and plenty of street parking. Also, spacious seating inside.

    Half chicken barbecue and half cheese pizza
    Kostas S.

    So my friend and I came here for dinner and ordered half a barbecue chicken and half cheese. The pizza was floppy but good. If I rate it 7.3 only one slice, my fingers got dirty from the crust, and it was oily in the cheese

    Mashed Potato Pie
    Yealim K.

    I got mash potato pie and it was SO GOOD!! I highly recommend it. The toppings were perfectly balanced with its dough, it's so savory and fluffy!

    Small half bacon and cheese pizza
    Shanina S.

    This was my first time here and as a pizza lover I had to try it out. The restaurant is cozy with a great bar area. Since it was my first time here, I wanted to try just a small half plain and bacon pizza. When it's my first time trying a new pizza place, I always get plain pizza because if you can't make plain pizza good then it's not good pizza. Also, when I try a new pizza place, I want to taste the flavors and if the pizza is good, then I'll go back and try different toppings. The pizza was very good and had great flavor. The dough was great and the customer was awesome. I would definitely be back again. As you can see, I ate the whole pizza. It was delicious.

    New Haven Pizza Plain
    J H.

    Saturday night in New Haven. I want really good pizza without hassle I come here. I drive by people standing out in rain in line for Modern. Meanwhile I order online here 15 min later drive up and grab some perfection. This pizza is seasoned perfectly. The garlic is all over it. Popping with flavor. tomato sauce, pecorino romano, evoo, oregano & fresh garlic are the ingredients. Nothing more needed for this slice of heaven.

    "New Haven Plain" (tomato sauce, Pecorino Romano, EVOO, oregano, fresh garlic)

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    3 years ago

    Wonderful event space! Awesome, thoughtful staff! Delicious food!! We'll definitely be back. :)

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    Thanks so much Sona! We hope to see you again soon, The Next Door Team

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    Omggggg they did it again. The honey brussels bacon pizza is incredible. Everything is incredible.

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    Excellent pizzas and salads. Service is great and very consistent. You can't go wrong if you're looking for authentic New Have pizza.

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    Page 3 of 6

    Next Door Reviews in Other Languages

    Ask the Community - Next Door

    When is Next Door reopening for any service (takeout, outdoor seating, etc)? We miss you!

    Hey Steph! Thanks for reaching out to us. Stay tuned on our social media, below, for a news on our opening soon!… 

    What are the vegan options?

    Hi Samantha! We have many vegan options throughout our menu; our roasted beets and hummus are two crowd favorites. Our pizza dough is vegan and we offer lots of vegan toppings and a vegan cheese as well!

    How is the parking?

    Hi, That's a great question..I am happy to say we have a good sized parking lot & lots of off street parking as well...see you soon

    Don’t See Your Question? Ask Away!

    You might also consider

    Frank Pepe Pizzeria Napoletana - The front of the building

    Frank Pepe Pizzeria Napoletana

    4.1(3.9k reviews)
    0.8 mi
    $$

    One of the reasons we are the pizza capital is this spot. Perfect cheese to tomato sauce ratio…read more crust always has the perfect crunch

    Overall, this is a solid pizza place in New Haven, CT that I'd recommend if you're craving a good…read morepizza! We went here for takeout on a Tuesday at around 2pm. Plenty of street parking and a dedicated parking lot. I was promptly greeted at the door by a hostess who cashed me out and brought our food out (Medium tomato pie with mozzarella, small sausage, pepperoni, and mushroom and a slice of flourless chocolate cake: $50+). All-in-all, the takeout process was great. A bit pricy in my opinion, but somewhat expected given the area and hype around this place. Onto the food... I had the original tomato with mozzarella. My wife had the same but with mushrooms, sausage, and pepperoni. In my opinion, the medium is more like a typical large and a small was more like a typically medium. So, you do get your money's worth in quality and portion size. Definitely Neapolitan-style pizza done well. Light airy crust with a nice balanced sauce with a fresh taste. The cheese-sauce-crust ratio is just right. In conclusion, being the "pizza capital of the US" brings with it some VERY lofty expectations, in my opinion. However, I can honestly say I've had equally good Neapolitan-style pizza in southwest PA (and some equally overall good pizza in Pittsburgh, PA, Wildwood, NJ, Savannah, GA and Nashville, TN). Again, this is a solid pizza worth having but if this is an example of what earned New Haven, CT the "pizza capital" moniker, then whoever dubbed New Haven, CT with that moniker needs to travel more of the US.

    Photos
    Frank Pepe Pizzeria Napoletana - Food- Large White Clam Pizza

    Food- Large White Clam Pizza

    Frank Pepe Pizzeria Napoletana - Original Tomato Pie

    Original Tomato Pie

    Frank Pepe Pizzeria Napoletana

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    Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

    Zeneli Pizzeria

    4.7(703 reviews)
    0.8 mi
    $$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Zeneli Pizzeria  - Inside

    Inside

    Zeneli Pizzeria  - Fungii puzza

    Fungii puzza

    Zeneli Pizzeria  - Tre carne ($19.50)

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    Tre carne ($19.50)

    Sally's Apizza - Small Tomato Sauce Pie with Pepperoni

    Sally's Apizza

    3.8(1.8k reviews)
    0.9 mi
    $$

    Sally's Apizza offers some great pizza, but has some major issues in what should be the highlight…read moreof a coal fired pizza. The tomato pie has a nice sauce with a strong tomato flavor. I enjoyed the tomato pie more than I thought I would but a pizza with cheese on it would have been better. The summer special pizza, shrimp scampi was fabulous. The shrimp wasn't too chewy and the garlic works so well on the pizza. This is an absolute favorite of everyone in our party. My biggest issue with both pies is the crust edges are overcooked. I like some char but there is just too much that it just tastes bad. I almost never throw out the crust of a pizza but I had to do it for almost every slice here. Great pizza, but not necessarily a must have.

    When it comes to crispy, charred apizza, Sally's does it exceptionally well…read more Food: We got 2 12" pies, the classic tomato and mozzarella and the seasonal shrimp scampi. The tomato and moz pie was everything I wanted out of this New Haven specialty. Charred, light, and cracker-like crust met with bright fresh tomato sauce and a thin layer of baked in cheese that combines into one flat unit of tasty. The shrimp scampi pie took it in a different direction. As more of a white style of pizza, the topping of shrimp, confit garlic, onion , and lemon made for a scrumptiously bright and oceanic apizza pairing nicely with the smokey, charred wood fired base. Walking out with black dusted fingertips was a badge of honor! Service: We got here on a weekend before 11 and had to wait approximately 30 min to be seated and then 35 min to get our apizzas after ordering. The wait staff was so nice and excited it was my first time. Ambiance: Unapologetically historic and classical. You come here for the storied past and great food. Don't forget to run to the bathroom and catch a glimpse of their glorious wood ovens making magic.

    Photos
    Sally's Apizza - Inside

    Inside

    Sally's Apizza - Mootz and mushrooms

    Mootz and mushrooms

    Sally's Apizza - Medium Mozzarella and Tomato Sauce Pie

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    Medium Mozzarella and Tomato Sauce Pie

    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
    1.2 mi
    $$

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

    Photos
    BAR - Back bar

    Back bar

    BAR
    BAR - 32 oz can (very silly looking)

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    32 oz can (very silly looking)

    Zuppardi's Apizza - Fresh shucked clam pie

    Zuppardi's Apizza

    4.4(748 reviews)
    3.3 mi
    $$

    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

    The place is slightly off the beaten path of New Haven, but worth the visit. Has its own fre…read moreparking lot and free street parking. My husband and I came on a Tuesday afternoon and immediately sat down. Was crowded already! We split a small antipasto salad and small classic pie (sausage). The antipasto was straight from a jar type of vibe, but the pizza made up for it!

    Photos
    Zuppardi's Apizza - The back room is usually packed and it was by the time we left.

    The back room is usually packed and it was by the time we left.

    Zuppardi's Apizza - Half margarita half sausage onion pepper (small)

    Half margarita half sausage onion pepper (small)

    Zuppardi's Apizza - Sausage, Onions, and Peppers

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    Sausage, Onions, and Peppers

    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(318 reviews)
    0.5 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Photos
    One 6 Three - Wood for the oven

    Wood for the oven

    One 6 Three - Large Fungus Among Us ($27.50)

    Large Fungus Among Us ($27.50)

    One 6 Three - Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie

    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    8.3 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Three Sons Pizza

    Three Sons Pizza

    5.0(11 reviews)
    1.2 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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    Three Sons Pizza
    Three Sons Pizza
    Three Sons Pizza

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    Next Door - pizza - Updated September 2026

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