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    Ni Hao Bao Dumpling House

    3.8 (99 reviews)
    Closed • 11:00 am - 8:00 pm

    Order Ni Hao Bao Dumpling House Takeout or Delivery

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    NI HAO BAO DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ni Hao Bao Dumpling House

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    Amy Z.

    Great service but the food was average. Need to jazz up the flavor because there are so many restaurants nearby that will over powered this place Everything was great from the service and ambience except the food. The food presentation actually was beautiful but still need the flavors.

    The really good stuff
    Gary G.

    Great parking is available very close to Ni Hao Bao Dumpling House. I came on Labor Day and it was not busy at 3pm. They greeted me warmly when I came in and helped me pick out something for my first time in. The staff was very patient and helpful with me. I wanted dumplings so I ordered teriyaki chicken but found out it was a rice chicken bowel and had to look at the board on the right to order dumplings Now I know. It is really beautiful inside with the hanging lanterns. They also have outdoor seating. The dumplings taste really great. It's a great healthy meal.

    Mongolian Steak
    Quinn H.

    Stopped in for dinner on a Friday night and enjoyed it! Very casual spot with really friendly employees. The food was pretty good too! Nothing to write home about but had good overall flavor and texture.

    Sui Mai dumplings
    Kat V.

    I walked in 5 mins before 5 pm without knowing that they are opened at 5. They are nice and let me wait inside. I was able to have time to decide what to order. This is the hardest decision of the day. The steamed sui mai dumplings are delicious. They are on the dry side if you are used to the juicy ones like me, but I don't mind. The steamed shrimp toast dumplings are very tasty. The miso butter sauce is not my thing so I dipped them in my ponzu sauce. Pork wonton soup has a very salty broth. I could not taste shiitake mushroom, napa cabbage, and the wontons at all. Bulgogi steak on the steam buns are juicy delicious.

    Crispy pork belly
    Joy T.

    Handmade dumplings, bao & bowls tucked in a small strip mall. Casual spot in Scottsdale. It is obviously made to order as it took some time. Order at the counter, pick your table & your food is brought to you. I enjoyed the sui mai dumplings, pork and shrimp mixed with finely diced carrots and shiitake served with a miso butter sauce. I loved the sauce! Nicely steamed so it was soft and the right seasonings. Crispy pork belly, crunchy on the outside, oh so tender on the inside, laced with hoison sauce , served with white rice & edamame on the side. Cashier and servers were very friendly. It got very busy really quick. I will definitely come back to try their other dumplings.

    "Mongolian" Beef -nothing Mongolian about it
    Betty C.

    We came early on a Friday as we had heard there could be big crowds and long waits. There were neither so we ordered and sat outside with the big fireball setting behind the hospital burning our eyes! If they could put up some type of light screen it would really help. We shared some spicy pork dumplings and chicken xiao long bao. For both they were undercooked with chewy dough and not hot enough. The spicy ones had more flavor due to the spicy sauce btu the xiao long bao were way too dry, not as flavorful and the top pleated section was very doughy and undercooked. For a place with dumpling in their name you would think they would get that right. The bowls were better. The Korean Fried Chicken was crispy, moist and flavorful. A bit too much rice for the amount of chicken and sauce but all in all a pleasant dish. The Mongolian Beef was nothing like it should have been, First of all the meat was weird slices of beef - nothing thin, not stir fried, almost dry and then to insult to that injury the sauce on top was the exact same sweet Korean sauce that was on the Korean Fried Chicken. Totally wrong and I would never order that again. Get your culinary act together on that! One of us ordered the Mongolian Beef with crispy bao buns. They are basically fried and ok but the idea of a nice bao is that it is light, fluffy and a contrast to the flavorful filling. By frying them you get too much going on in my opinion. They need to work on the authenticity of their dishes and execution on the dumplings given their name! We will give them one more chance and we will ask for the dumplings to be served hot and steamed longer.

    Melly T.

    This is not a full service restaurant so you have to wait in line to get your order in and wait for the food to be delivered to your table. We ordered the following: 1. Chicken Soup Dumplings: rather sweet and the skin is rather thick. 2. Spicy Dumplings: thinner skin for the dumplings and the sauce is pretty much the same for all the other dumplings 3. Pan Fried Pork Dumplings: our fave out of the bunch. 4. Fire Cracker Shrimp Bao: the shrimp was fried well - crispy and not too oily. Not too crazy for the aoli sauce. Bao is good.

    Shrimp toast dumpling
    Elsie M.

    We came in on a weekday during lunch time, and it was super busy. This is more of a casual place, you place your order at the counter, and they give you a number plaque, you go find a table to sit at and they deliver your food to your table once its ready. After looking over the menu, we ordered the chicken soup dumplings, pork dumplings, and the shrimp toast dumplings. The chicken soup dumplings and the pork dumplings were a bit salty. Unfortunately, both of these dumplings were inconsistent. One piece would be warm and then the next piece would be cold. The shrimp toast dumpling was the best item we had during our meal, but it wasn't anything special. Overall, service was aloof and disorganized. Each entrée took a while to come out, and they were out of a few items we were interested in trying. Lots of kinks they need to work out.

    Entrance
    Dwayne O.

    Ni Hao Bao Dumpling House Granted we did take out so not expected to have same freshness straight from the kitchen Mongolian Steak with white rice and edamame was the most fresh entree coming from take out, good flavor with beef piled over a good quantity of rice Hong Kong Spicy Wontons looked angry hot and spicy, had a little kick, but not the heat that they looked like Shanghai Chicken Soup Dumplings were very dry and hard, I have to say these were a take out dish. Maybe if we ate at the restaurant, hopefully they would be better Asian BBQ Pork Belly Steamed Bao Bun with mixed fruit was our favorite entree, steamed bao bun was cooked well, the asian bbq pork belly was very tasty along with the cucumbers and magic sauce. Highly recommend Pork Dumplings Pan Fried were okay, probably a little better of the dishes we ordeed Hong Kong Wonton Soup had wontons/Potstickers in a soup base sprinkled with some mushrooms and another. To call this Hong Kong Style is no where near what my expectations were, very disappointing. I understand we did take out, so not kitchen fresh, but this Chinese style food is definitely not traditional Cantonese or Mandarin Style prepared, but American Chinese Style Would I come back, maybe to try some other entrées

    Exterior
    Alyssa N.

    I've already been to Ni Hao Bao FIVE times and it's technically not even open yet. I'm en route for sixth visit, which should tell you everything you need to know. I've only ordered dumplings because there is no reason to branch out when they are that good. They're all handmade! The shu mai and pork dumplings are my favorites, packed with flavor and paired with a complimentary sauce that I usually like to add extra chili oil to. I have also tried the Thai tea with boba and it hits the spot. Parking is easy, prices and portions are fair, service is great, and the interior is welcoming - I love the little booths and love that they have a dog-friendly patio. This has very quickly become a regular stop for me. The staff is excellent. I spoke with Darrell, the chef and co-owner, and his excitement and pride in the food and the neighborhood are obvious and contagious. Every other staff member we have interacted with has been friendly, welcoming, and on point. Great food backed by great people. Definitely check this place out! Their grand opening is this Friday 1/16 and you can guarantee I'll be there ordering another serving of dumplings :)

    Sui Mai
    Jessica D.

    Wow. Can't believe this place is only 3.5 stars - it was absolutely DELICIOUS!! We got the pork dumplings, the Sui Mai, and then went BACK for Shrimp Toast dumplings. The man at the front was super helpful as I had no idea what to order. Everyone was so friendly and nice! The inside was cute and had lots of seating. Loved the entire vibe. Try this place for yourself before you judge the reviews! Five stars and definitely coming back!!

    Brandon R.

    Love the concept of Ni Hao Bao, haven't been anywhere else like it in Scottsdale. My daughter who is very picky loved the chicken bao buns and dumplings. I saw a some reviews saying the wait was long to get their food, it was under 10 minutes for us at dinner time. We will be back for sure.

    Poster
    Cheryl G.

    The food was delicious, unique flavors, and creative concept. Cool contemporary atmosphere and the staff is knowledgeable & cheerful. Definitely will be back.

    Cute rickshaw outside the restaurant. The place is dog friendly.

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    2 months ago

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    Loved this place! Nice decoration, food was fast and decently priced. Will be back to try again!

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    Page 1 of 3

    Ask the Community - Ni Hao Bao Dumpling House

    Are any of their protein options gluten free?

    Hi Kayla, apologies for the delayed response. We just recently claimed our Yelp page. Unfortunately we do not have any GF options at this time. We hope to add some in the future.

    Don’t See Your Question? Ask Away!

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    Hao Hao Chinese

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    Hao Hao is located in The Block at Pima Center plaza. There was chatter on the Next Door app…read moreabout a possible rumor that this restaurant had closed. We found out that the staff closed for vacation. One of the staff thought there was a note on the door stating their vacation closure. Maybe, maybe not. We'll never know and we're happy the place was still in business. We arrived early with 2 patrons finishing up their meal. We got chicken with black bean sauce, no spice. They do offer a spicy version of this dish if you so desire. Service is super fast especially when there are no other patrons. The meal was good. My slight complaint is the amount of green peppers vs chicken pieces. Green peppers do not agree with me so they were all pushed to the side. We will get a veggie dish or something else next time. Shared parking lot.

    Decided to try again after a year+ It's really a strange…read morerestaurant. They now have tablecloths and you can get beer and wine. They only put a fork with a thin napkin. They really need more help as Service is pretty much nonexistent. The owner waited on us. He's very pleasant. I think an issue besides not having enough help whether it's in the kitchen or a servers is they're doing a very brisk takeout business along with trying to serve dine in guests. I was observing people that were lined up to take out their food and many of them were waiting 30 minutes or more. . also, there are two areas where they are serving, which is bizarre. We thought the food was good. Would like to go back, but we arrived about 515 and finally started getting food an hour later. Next time we'll go at 4:30.!

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    Wok 'N Roll - Scottsdale - Maki Las Vegas Roll

    Wok 'N Roll - Scottsdale

    4.1(824 reviews)
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    Place is awesome. Great food, great people, great atmosphere. They also have a great happy hour…read more Thanks Wok!

    first off, service was great!! no issues at all with that, the food was just VERY very bland. i got…read moremiso soup & spicy edamame to start off - miso soup tasted watered down & spicy edamame had no flavor to it. i then got the vegetable spicy wok n roll entree with an upgrade to udon noodles, that also was VERY bland & had no spice whatsoever & i even asked the server if it is spicy or just some spices added., she told me it would be spicer than the other options. (not her fault she is a server not a cook & i appreciated her giving me feedback). i even added sriracha & chili oil & it still was very unflavorful. the texture was good everything was cooked correctly just very bland that i only took three bites. i took it togo knowing i can add seasoning at home & obviously tipped 20% as the service was great & not their fault i didn't like the food, but just keep this all in mind if you decide to try it! i make my own udon noodles-miso soup- & edamame at home often & it's very hard to mess up the flavor so idk if it was an off day, but definitely wouldn't order any of those options again. i know i could of said the food didn't taste good, but the server was busy & i felt bad as someone who has worked in the restaurant industry for 8 years now as a server/linecook/manager. i wish it tasted better than it was because the ambiance was amazing as well!! i feel like its easy fixes to make it more flavorful. if you aren't use to Japanese or Chinese cuisine im sure it would be good, but someone who eats it often it did not have the expected/known flavor it does elsewhere. to the owner, i did not keep my receipt so i cant show proof but i am being honest & did dine in on 9/28 around 1pm. i sat at the bar top & got two drinks plus the three food items.

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    3.6(521 reviews)
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    Best Chinese food around! And yet I drive 45 minutes because it's not "around" where we live…read more I have no idea how it's been five years of coming to this restaurant that I didn't write a review. The food is outstanding, the service is beyond perfection, and we are never disappointed. Never! And I don't use that word lightly. Sarah is always our server and she is incredible! I just can't say enough about her. We appreciate all she does. And the bus boys are always friendly and on top of your water, iced tea, and clearing the table after each phase of the meal. Our go two items are first the New York egg roll. You cannot go wrong. We've also had many of their soups, which come with fresh fried wontons, sweet-and-sour and mustard sauce. We enjoy a nose-running mix (lol) of these two items, but yours doesn't have to be. And if you like shrimp, these jumbo shrimp will not disappoint. Our go to is always the sweet and pungent shrimp. It's incredible. Lightly fried, we can't come here without ordering them. The next go-to is the beef chow fun. You can order it with any meat, but this is our favorite. The meat is so tender. I absolutely love this noodle dish! They also have low mein, which is also delicious, but the chow fun we have to order at every visit. Next is their dried green beans. Perfectly cooked and fried, just enough that they're still crispy. They are so flavorful! My other favorite is their chicken and black bean sauce. On this trip, we didn't order it, I ordered the shrimp with snow peas. Both are incredible. I think one of the most impressive parts of this establishment is that the owner and manager always comes to every table, at some point during your meal. From start to finish this place is just perfection. I've tried, on multiple occasions, to get them to open a place out in Verrado - Buckeye Arizona, which is where we live, but to no avail. But I will never give up!

    Ordered takeout from Jade Palace through Uber Eats using a buy-one-get-one-free deal. The value was…read moregreat with the promotion. The pork fried rice was well seasoned. The chicken was crispy on the outside, tender on the inside, and had a great flavor. The broth in the wonton soup was clean, light, and delicious. My only disappointment was the wontons themselves. They were hallowed no filling, which isn't what I expected from wonton soup. Is that normal for this place or was it a mistake? (I'm not sure if that was a mistake or just how they prepare it, but it kept the meal from being excellent.) The packaging was also good everything arrived hot, secure, and nothing leaked or spilled. Overall I'd rate it a 7.5 out of 10

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    China Chili - Mongolian Beef

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    I've been to China Chili three times now, so I can safely say it's my favorite Chinese restaurant…read morein town. On my most recent visit, I stopped by on a Friday evening for dinner. They have complimentary parking in the front, side, and back of the restaurant. There aren't a ton of spots, but there's street parking close by too. Ambiance (3.5/5): Like most Chinese restaurants, China Chili is pretty no frills. Which isn't a problem for me at all, I'm there for the food. It's a spacious restaurant with both regular tables and circular tables that rotates (good for large groups sharing dishes). Service (4/5): Fantastic service is also not something I expect at a Chinese restaurant. Yet again, I'm there for the food. With that being said, service, while not overly friendly, is typically pretty efficient. Which I always appreciate. Drinks (4/5): Pretty much your standard soft drinks, tea, and a limited selection of alcoholic beverages. My favorite option is their buddha beer which you don't see in a lot of places. It's a lager and it's in a buddha-shaped bottle. It doesn't get much better than that. Food (5/5): The first time I came was for one of my favorite dishes... Peking duck. There aren't a ton of spots in Phoenix that have it, but out of the ones that do, China Chili serves it at a high level. You can go with either crepes or baos (additional surcharge). The duck is absolutely to die for. Flavorful, juicy meat with crispy skin that fits in perfectly into your mini "sandwich" with green onions and Hoisin sauce. For a reasonable price too. Their food outside of duck is of a similar quality. I especially like their flat noodles with beef. Even classic dishes like sesame chicken have a twist here. It's sliced chicken rather than fully breaded chicken. Just as good as the typical way, the sauce is delicious. My only complaint? They give you a pretty small helping of white rice with your dish. Outside of that, the portions are generous. Everything I've had at China Chili has been a hit. I'm already looking forward to my next visit!

    We got the peking duck with buns and Szechuan style green beans. The duck came with hoisin sauce…read moreand shredded green onions. They gave each of us a bowl of rice. There aren't many places in Phoenix that serve duck this neatly like in my photo, and I appreciate that it's not another chain restaurant. Is it the best version of this dish I've ever had, no...but it can be a nice change from the usual options of beef, pork, shrimp, and chicken.

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