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    Motorino Pizza

    3.7 (329 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 10:30 pm
    Updated over 3 months ago

    Order Motorino Pizza Takeout or Delivery

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    MOTORINO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Motorino Pizza

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    Brussel Sprouts and pancetta pizza!
    Nadine F.

    It makes me sad to see so many "meh" reviews of this place. This place was soooo good. First, they were super accommodating. The restaurant is small. I emailed them the night before asking if they could accommodate our party of 10. The next morning they confirmed and had it all ready for us that evening. The staff was very welcoming and attentive. The pizza was not your traditional pizza. My younger two kids loved the cheese pizza. My oldest got the meatball pizza and really enjoyed it. The mushroom pizza was very good as well. But my favorite was the Brussel Sprouts pizza with pancetta! It was DELICIOUS! I loved the cozy feel of the place. It was perfect on a cold winter day to enjoy a meal with family/friends and a glass of wine. I will definitely be back - and will tell everyone I know!

    Forum S.

    This is a cute pizza place, semi casual and totally fits the vibe of a NYC sit down pizza spot. The pizza was excellent, fresh sauce and perfect crust. The sauce was well seasoned but not overpowering. The crush was the right amount of crispy. They had a lot of different pizza options and were more than willing to do customizations. Service: Service was slow as it seemed like there were only 1-2 people on the floor. It took them about 15 minutes to bring my drink and this place is small, has no more than 15 small tables. Price: Priced like a typical NYC sit down spot. Insta: @TheShahLALand

    Cherrystone clam
    Dorothy Y.

    Motorino is honestly my favorite pizzeria. Their weekday lunch special $17.5 for any pie and house salad is amazing especially nowadays. The buy 2 get 1 free takeout deal is great if you don't mind not eating immediately. This place isn't perfect but I'm still happy with my experience there. Just went on Tuesday and grabbed the last table at 1pm. The house salad is so big for a lunch side. There's plenty of places that only give you half. Their purple onions are particularly sweet too. I'm usually against raw onions. Pies we ordered: don dom, meatball, cherrystone clams Overall the pies had a bit of burnt bottom while insides underdone. We think it's the oven not getting cleaned in time over the holidays and they're rushing to complete orders during lunch. Tolerable. This was the first time I tried the cherrystone clams. I think it's good to eat at the restaurant and less suitable for takeout. It's a bit fishy but I kind of like it. Squeezing fresh lemon brightens and sweetens up everything. It's very water when it comes out but it eventually soaks up a bit. Besides, it's juicy to me. I did notice they give clams diced up rather than whole. I don't mind it for the bite purpose but would be more impressed seeing it whole. Also I sat right next to the kitchen which made all my clothes smell like pizza afterwards. Not ideal but okay ish considering it went away after a few days. You also see all the wood they use for the oven.

    Apolonia E.

    After a visit to Central Park, we stopped by this restaurant because of its convenient location nearby. The pizza was just okay. nothing to write home about, but not terrible either. On the other hand, the wings had a decent flavor and were a bit more enjoyable. The staff was neutral. They were not overly friendly, but not rude either. One of the standout aspects of this spot is the atmosphere. The seating, especially the outdoor dining area, is quite pleasant, making it a nice option if you're looking to relax outside after spending time in the park. Overall, it's an average experience, with the location and ambiance being the main highlights.

    Cremini Mushroom & Sausage
    Tamara L.

    The positions here are so big which meant my friend and I could share a salad, pizza, and tiramisu. Pizza is their thing and it's always great. The salad was filling and delicious. Peroni is my favourite beer which they carry too. Yum! Will be back!

    Mi Rae C.

    Decent oven fired pizza but the crust to sauce to cheese ratio needs improvement. The crust was delicious, crunchy but chewy, however that was the only good part.

    Bresaola and Baby Kale Pizza
    Vanessa A.

    More good pizza at Motorino! Tried the soppressata picante and pugliese. Watch out for the chilies on the pugliese though! We were seated rather quickly on a Friday night at an outdoor table. It was less crowded inside even though it was rather chilly out. Service was a little slow once we were seated. Our waiter eventually came and took our order and that was the only time we saw him. Lovely we really liked the pizza

    Roasted Artichoke
    Liz T.

    My husband and I came here for a date night on Saturday and LOVED it. The service is wonderful and the ambiance is quaint and cute. It felt very intimate. We ordered the roasted artichoke and a pizza. Be warned the chiles in the Amatriciana pizza mean business! I love spicy things and those chilis brought tears to my eyes haha Will be coming back. I loved my experience and my food.

    Trae F.

    I was disappointed especially after having a good experience at their other location. This location is tiny inside. It's like you're dining with strangers at your table. The pizza was disappointing with soggy crusts and toppings that could have covered more of the crust.

    Marinara Pizza
    Lauren C.

    Delicious pizza!!! Just a couple vegan options but they are AMAZING. Such good crust and tomato sauce!

    Cremini Mushroom
    Victoria K.

    My pizza preference is a crispy crust. I need it, y'all. BUT. My friend's pizza preference happens to be a chewy crust. If you're like my friend, you will probably like Motorino. The buy 2 get a 3rd pizza free for delivery/takeout is kind of unbeatable, honestly. It was pretty much only the two of us eating, and we were full after 4 slices each, but these keep super well so you can reheat them and eat them again a different time. I really don't have much to say that was wrong about the flavors of the pizzas themselves-- they tasted fresh and like they were made with good ingredients. My favorite was probably the brussels sprouts pizza-- the brussels sprouts had a sweetness to them and the ham added the saltiness. My friend stands by the mushroom pizza. She gets it every single time. I personally thought that the mushrooms were good, but there's a weird saltiness that comes with certain bites. I never knew when to expect it so it was just like a salt jumpscare. As I was saying, though, I need a crispy crust. That bottom should be CRUNCHY. Biting into these slices was like chowing down on an entire mouthful of dough that was absolutely way too soft for my taste. I'm not sure how it was like this because the crust did show some areas of being burnt.... but it was just not crispy how I like my pizza. Chewy crust might be your preference, though! In which case, go crazy. The world is your oyster and in it you'll find Motorino.

    specials

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    6 months ago

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    2 months ago

    Just horrible! Food arrived 2 hours late, cold and dried out! Do not waste your time or money on this place.

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    2 years ago

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    4 years ago

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    1 year ago

    Very good pizza. Wood fired. Crust is great. Nice ambience. Has a good vibe. Good service.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.7 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.7 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.0 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Motorino Pizza - pizza - Updated August 2026

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