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    Nick's Place

    3.2 (120 reviews)
    InexpensivePizza, Italian, Greek
    Closed 10:30 am - 9:00 pm

    Order Nick's Place Takeout or Delivery

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    Nina R.

    Pretty frustrated at the moment with this place. I placed my order through Grub hub, my friend wanted lots of meat on her sandwich so we clicked all the meats available- each extra meat cost $0.00 so we said, "why not?!" 20 minutes after placing the order I received a phone call saying that my bill was gonna be really large because of all the extra meat. I told the man that if they advertise something they should actually do it. He kept telling me it was going to be a lot of money so I just said forget it and to not put the extra meat. Like it's not a big deal- not mad about the meat- but the man was rude and they shouldn't post something on their site if they don't do it.

    Chicken fingers with bbq sauce on side
    Michael R.

    I discovered this place on Friday and had to come back today (Monday) for more. As soon as I've walked in I've been greeted by friendly staff and great smells. The food is delicious and the portions are huge. Last week I got the fish and chips and the fish was delicious. Today I got the chicken fingers and fries. The fingers are you typical frozen one dropped in a fryer but they were delicious. The bbq sauce on the side was a thick sauce and tasty. Last week I had the steak fries which were awesome and today I got more traditional type, not as good but good. The price for what you get makes this a place I will be visiting often!

    a dirty floor in a restaurant

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    15 years ago

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    9 years ago

    Business owner information

    Photo of Nick H.

    Nick H.

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    9 years ago

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    8 years ago

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    8 years ago

    I love this place.We order take out every friday and food is always tasty.They make it so good.Wraps salads and subs, everything.

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    8 years ago

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    14 years ago

    The roast beef there is unreal... just not a big fan of the pizza.

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    7 years ago

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    11 years ago

    We have been regulars for a long time. The chicken kabob is salad is famous. We can not say enough great things about the food and Nick.

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    7 years ago

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    Page 2 of 3

    Ask the Community - Nick's Place

    Review Highlights - Nick's Place

    Interesting flakey crust, which I'm told is Greek style.

    Mentioned in 5 reviews

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (237 reviews)
    4.0 mi
    $$

    Frank Pepe Pizzeria Napoletana is a historic pizzeria known for its New Haven-style pizza,…read morefeaturing thin crust, a signature char, and a focus on simple but well-executed toppings. We walked into a classic pizzeria space with a warm, bustling energy that immediately signals pizza is the main attraction. The interior is straightforward and unpretentious, the kind of place where the focus stays on the pies coming out of the coal-fired oven, and the steady flow of customers reflects its enduring popularity as one of the country's most iconic pizzerias. The pizza was the highlight of the experience. The crust had a crisp exterior with a slight chew, and the char added a deeper flavor without taking away from the toppings. We ordered a few different pies and found the tomato-based pizzas had a simple but balanced taste, with the sauce bright and tangy and the cheese melted into the crust in a way that felt cohesive rather than layered. The white clam pizza is where the restaurant's style truly shines, with fresh clams, garlic, olive oil, and a sprinkle of oregano coming together in a way that lets the briny, savory flavors stand out against the charred crust. The pizzas feel less about having a lot of toppings and more about getting the right balance between crust, sauce, cheese, and toppings, and the coal-fired style gives the pizza a distinct character that separates it from many other pizza places. The texture of the crust is what makes it memorable, and the cooking method is just as important as the ingredients. The atmosphere is casual and centered around the dining experience, with a layout that accommodates both small groups and larger parties. The wait can vary depending on how busy it is, but the fresh-made pizza makes the timing feel worthwhile, and eating it fresh is the best way to experience the crust. The staff handle the steady flow efficiently, and the pace of the meal stays comfortable even when the dining room is full. Frank Pepe Pizzeria Napoletana is a great option if you enjoy New Haven-style pizza. The charred crust, classic flavors, and unique style make it stand out from typical pizza shops, offering a pizza experience that feels different from the usual slice and worth seeking out for anyone looking for a more distinctive take on pizza.

    You taste the real pecorino cheese when you their original pizza. It is one of my favorite pizzas…read morein New England. The original branch in New Haven is definitely the iconic one and the best tasting but this location did not disappoint. We have been always received by a big welcome. The staff are very pleasant here. Burlington area is not the most welcoming, so seeing good hospitality here outstands. Their Cesar salad is very good. The place is well-maintained. Bathrooms are clean which always speaks about the restaurant. Kudos to the manager and to all staff. Please Don't ever skimp on the quality or quantity of that pecorino Romano.

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    Northender Italian Kitchen

    Northender Italian Kitchen

    3.8
    (84 reviews)
    0.7 mi
    $$

    Yelp gives this place four stars…read more I give this place four stars. I give Northender's category five stars. Northender is just like 380 places all over the Boston Area. And I love them all. * * * Northender is an East Coast Sub Shop. Sub shops have pizza too. Pizza is good all over the country. Subs are NOT good all over the country. They are usually only good only in the Northeast. Sub shops in Texas are godawful. Sub shops in Michigan and Wisconsin are no great shakes. So when I go to Boston or Connecticut or Rhode Island or -Hallelujah - Philadelphia ... I go out of my way to get at least one real deal sub. One real deal sub and I am happy. If on two days, I can get two real deal subs, I am twice as happy. * * * Most East Coast sub shops are fine. There may be some place that has legendary three standard deviations above the mean subs. I have yet to find one. There is probably a tail end of terrible East Coast sub shops at the bottom end of the distribution. If I have eaten at one, I have repressed the memory. * * * The Northender is controversial. Some Yelpers hate it. Others love it. My local hosts love it. What I had is outstanding. So I am proudly in the pro-Northender camp. Because sub shops also do pizzas and Italian main dish entrees - there may or may not be issues with the other two thirds of the menu. But on subs - these folks are just fine and dandy. I had a meatball parmigiana sub. Those are always good. Even mediocre places in Texas with their cold cuts coming straight from Sysco can sometimes manage a decent meatball sub. * * * Northender lets you get hot grilled green peppers on your meatball sub. Texas has never heard of such a thing. Hot grilled green peppers on any kind of a parmigiana sub? Take plug. Insert into electric socket. All the lights come on. I was bright and shiny for the rest of the day. (And that rest of the day involved a long and miserable trip through Logan airport. I needed that sub as a bright spot on a day that was going to be dreariness up the snoot.) * * * Are the subs in Arlington better or worse than the subs in Lexington, or in Dedham, or in Marblehead or in Southie? I really couldn't tell you. But certain pleasures are like chocolate. They are good unless they are proven otherwise. * * * How are Northenders salads, or the lasagnas of the day or their house special pizza? I have no idea. But just keep those sub sandwiches coming. I am with ya, Northender.

    A friend raved about the pizza, so we happily gave it a try. The home delivery via Slice was on…read moretime. The pizza was warm but not hot. During my first bite I bit into a black olive pit. I called to tell them about it, but the person who answered the phone did not understand what I was saying. Otherwise, the cheese was not great and overall pizza was okay, but not worth ordering twice.

    Photos
    Veal parmigiana
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    Buffalo salad
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    Nick's Place - pizza - Updated July 2026

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