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    Nico's Kailua

    3.6 (608 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Nico's Kailua Photos

    Business Info

    NICO'S KAILUA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Katie C.

    Love this place for pupus and drinks. Mostly just their fish bites, drinks, and live music. This place is always fun to go to, but most plates are $25 or more so it's high for us. We like to take the kids to 7-11 and then the hubs and I go here for pupus. The service was good. Music, fantastic. Li hing nui seltzer was excellent too!

    Bar area
    Alvin K.

    I placed a phone order for a couple of items to take out for lunch. I was craving the tempura fish bites after my visit a couple of weeks ago and I added a side order of pesto chicken. It's an item that I hadn't tried yet, but I love pesto, so gave it a try. Service was fast and friendly, and my order was ready when I got there. The fish bites were awesome, as usual, but the chicken was not. I don't know if the chef was trying for a "French fry" vibe, but it wasn't good; oily and dry at the same time. The chicken was cut into little strips, that dried out when cooked and tossed in pesto sauce. It would've been better if the chicken was cooked as a whole piece, then cut into smaller bites, topped with pesto. Needless to say, I won't be ordering it again. I'll still go for their HH, though.

    Michelle C.

    We stopped by Niko's for a quick pitstop before the beach & it felt like a pretty laid back place. We got there in between lunch and dinner time so we just went with the apps. Couldn't go wrong with the garlic salt and pepper shrimp and fries. They were really crispy. Had a great time here and also met some really friendly staff :)

    Poke nachos with won ton chips
    Michelle L.

    Came here for a relaxing dinner. They have some fun tropical drinks. The li hung mui margarita was yummy. Had to try the poke nachos since another couple had it and it looked delicious. They had a special Opa which was also very tasty. Keiki menu has a few things (pasta with parm, grilled cheese, cheeseburger). Service was good and the view of the water was also nice. We enjoyed some live local music as well.

    A restaurant that serves only To Go food!
    Cathy D.

    We are 8 ladies who came in after a golf round. We were told that our orders would be on one check, and the check would not be split into individual orders. They explained that this was "Nico's way". If you are a large party of friends, be prepared for ONE check and bring cash to reimburse the friends who steps up and pays with credit card. I ordered mini Loco Moco and, since I was at a sit down restaurant, thought it would come on a plate, and with real silverware. Not true! See my photo! A small to go container with plastic ware! I am so disappointed. I will never recommend this place nor return.

    Crunchy Garlic Bubu Arare Crusted Monchong | Wasabi Kabayaki | Sauteed Vegetables | Choice of Starch|
    Rob B.

    The dinner is back! Great dinner here tonight after some stumbles but happy to say, come for ono grindz!

    Leah H.

    So I did love the merch!!! Good selection and great designs! Food was average diner seafood. I think this would be a Great stop for happy hour or family simple dinner. Service was great, . Fast, friendly and our food was served in such a timely manner. I asked for the sweet Thai chili sauce of the calamari and it made such a difference. My husband enjoyed his crab cake sandwich so much he ate it before I could even get a pic.

    ROSEMARY ROASTED PRIME RIB (GF)** (SUNDAY ONLY)
    Jenna S.

    Great location and service, but the dinner was overpriced for the quality. We enjoyed the ahi dip with fresh wonton chips over our entrees. On that note, this may be a better spot for happy hour appetizers and drinks rather than dinner. Short ribs and mash - the meat was very tender and the portion is huge. The gravy was very rich and after a couple bites I was done (maybe a tad over seasoned?). Mash was basic, the veggies were ok. It was served like warm. Prime rib - cooked medium well, we realized they didn't ask how we wanted it done when we ordered. The flavor was very herby and it was a bit tough. The au jus flavor was very horseradish forward which we weren't a fan of. Shrimp pasta - the sauce was very creamy and the portion was large, although felt it was still overpriced. We also tried the onion soup and it was very tangy and over seasoned. Don't recommend. Overall we enjoyed the chips and dip because they fry the wonton chips fresh! The dip itself was just ok and could easily be replaced with canned tuna and you probably could not tell the difference.

    Furikake Pan Seared Ahi
    Anissa L.

    Giving this experience 3 stars due to the service unfortunately. Forewarning- if you're going in on a Sunday, they do not start serving their main dishes until 5pm. The first hour after they open at 4pm is ONLY APPS. Wish this was notated somewhere on the front door/website or something. I'm not sure if this is ONLY on Sundays, or if this is a regular practice for all dinner hours. We went in to pick up an early dinner at 4pm on a Sunday. Sadly we weren't greeted upon arriving but made eye contact with a number of employees. There was only 1 other party in the restaurant at this time. After waiting, someone called us over to the counter to take our order. We asked what the catch of the day was and was told "that isn't released until 5pm". While we were bummed, we asked for a menu and found new options to choose from. We told them we were ready and began to give our orders, then the same lady who told us the catch of the day isn't released until 5pm informed us that ALL of the food is not available until 5pm. Not exactly sure why they open for an hour for only appetizers but apparently that's the protocol. Nonetheless we left and decided to come back later. A little frustrating but we were very adamant on getting Nico's that night. We saw online that they offer delivery so we were excited to use that option to save us another trip down there. Sadly though even by 5:30pm, the delivery service was still marked as "service unavailable". We then decided to call and place our order. Before I go on, I understand that everyone is training and I do give grace to all food service/hospitality workers because I get it- people can really suck. However the lady that took our order, really shouldn't be taking orders on the phone if this was her first shift. She literally said "this is my first shift" on the phone when asking for us to wait to take the rest of our order. We finished ordering and instead of giving us a timeframe or a total cost- she said "okay your order should be done... um, soon! Okay bye" and then hung up. Thankfully though as always, their food was AMAZING. The Catch of The Day opah was sooo delicious. I wish they could have it as a regular dish because I'd definitely order it every time! The furikake ahi also never disappoints. The calamari was okay- a lot more batter than I'd prefer, but still very tasty.

    Menu as of 2/20/25
    Wesley W.

    Nico's Kailua is a great place to dine. It's a little different from the pier 38 location, but still services great food. There's live entertainment, and a nice bar that serves good adult drinks. The service was excellent. Our server was attentive and helpful. We ordered a variety of entrees. The braised short ribs were bone off. The meat was very tender and savory. The portions were very generous. 5/5 Highly recommended. The Grilled Hamachi Kama was another winna! Tender hamachi collar bone grilled to perfection. The grilled peppercorn sword fish tasted fresh. It's Nico's! Overall, Nico's Kailua has improved significantly in service and food since the last time I visited. Pre-pandemic. I would recommend giving Nico's Kailua a try.

    Grilled Hamachi Kama
    Robyn S.

    Me and my family dined her this past Sunday to celebrate a few special events. I was actually surprised to find out they had a Nico's in Kailua! I go to the one in town frequently so I had pretty high expectations! First off, I would like to say that the restaurant itself is in a very nice location and the views from the window are pleasant, especially when the sun sets. Our server was also very attentive and was very knowledgeable about the menu and the restaurant offerings. Our table ordered our own selective dishes and a poke nachos to start. I'd like to say that the poke nachos were good... but I think to justify the price tag, a little more poke would have been desired. There were definitely more chips than poke but I do appreciate the scoops of avocado nestled on top! I ordered the catch of the day which was the bubu arare crusted monchong and my husband ordered the hamachi kama. Some of our other family members had the peppered swordfish, prime rib, furikake ahi, and the crab cake burgers. I looked forward to my dish but had kind of wondered where the dynamite sauce was which was mentioned previously. Flavor-wise, it was a little salty but I think it lacked the depth I had been craving and the texture of the fish was a little dry. My husband also had mentioned that he had no idea that the hamachi kama was covered in a teriyaki-like sauce and said he would have preferred to eat it without it. The menu also does not state having it so I believe it's worth mentioning in case you'd like to omit it for yourself in the future. Despite that, the rest of my party enjoyed their food and we still had plenty of leftovers to take home later. All considerations aside, I think definitely this place is still worth visiting. But for the next time, I'll stick to my original order of furikake ahi which has never failed me. A little bit of refinement in menu and updating the menu to accurately reflect the food would help a lot! I'd like to give the restaurant some benefit of the doubt and maybe whatever we ordered just missed the mark for our personal preferences.

    Christina C.

    Had a great time at Nico's. The ambience was great nothing better than local playing ukulele and singer while we enjoyed some great food. The waitress was amazing she was very attentive. Was able to answer questions regarding food my daughter is allergic too.

    Crispy Garlic Chicken
    Justin H.

    Cane in for a chill lunch day. This garlic chicken is Ono good. Service was very good as well !!! Be sure to sit in back , there's a very nice peaceful view to enjoy the food here.

    Front of Nico's.

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    10 months ago

    Dinner was very good. The beef was tender. The ahi was charred nicely. We want to try Nico's near Aloha Tower next time.

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    Nico's Kailua Reviews in Other Languages

    Ask the Community - Nico's Kailua

    Do they have an allergen menu?

    Do you have happy hour?

    Aloha Kerra! Yes, we do have happy hour Tuesday Through Sunday from 4pm till 6pm. Mahalo!

    Are you open for Thanksgiving dinner?

    Aloha, we are closed all day Thanksgiving day, Christmas day, and New Years day.

    Can we bring our dog to the outside area? thanks

    I've never seen any animals inside at the Kailua location when I've been there, so not sure. But they don't have outside seating at this one.

    How late does the poke counter stay open?

    Unfortunately I got there late twice when I wanted some of their Ahi Belly Bites and was told the kitchen closes about 8:30 the restaurant closes at 9

    Are you open today for dinner?

    7 days a week.

    Are you open for lunch on Sunday?

    They open at 11AM on Sunday and will close at 3PM

    View All 8 Questions

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    The fish is very fresh. Tried the ahi, snapper and mahi...they are all delicious grilled or cooked…read morein butter wine sauce. Cole slaw was very delicious. Get the rice & potatoes for the sides. This location is in a small plaza with a small parking lot across the street from a Target. The food was great but dont expect good service. Of the 3 times I visited the cashier was not very nice and was very grouchy when I alerted him several birds came into the restaurant. He mumbled something but let the birds fly around. It was bit hard to eat while flies and birds were buzzing past my food. Not sure why they left the doors wide open.

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    The Hibachi - Enjoying my poke on Lanikai

    The Hibachi

    4.4(1.1k reviews)
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    ~ Get the Poke ~ The…read morebest poke I've had! So flavorful and I love the sea asparagus they add in. Fast service. Has a small parking lot. More of a to-go experience

    Found The Hibachi on a whim after hitting the beach and craving some Hawaiian plate lunch and poke…read more While we really wanted to like this place, and went off the great Yelp reviews, unfortunately the food missed the mark for us. The portions are big, but taste wise I felt there was room for improvement. However, the service was great and the employees very friendly and helpful with navigating the menu. While it seems they are mostly a carry out business, there are a few seats in front, although be prepared to dine with plenty of rooster and hens walking about. - Poke: The standard spicy ahi was too mayo heavy without much spice, and the huge slices of onion (including the big chunk you can see in my pic) really threw it off. The fish itself was ok, but a bit on the mushier side. - Proteins: Plate lunch with kalbi and shrimp, plate lunch with terriyaki chicken, and bowl with kalbi: The shrimp was the best of the proteins and had a nice seasoning, while the kalbi and chicken tasted warmed over. The chicken tasted like the rubbery texture you would get with mall food court chicken. The kalbi was unlike any traditional kalbi I've had, in terms of taste and texture. - Sides: Mac salad, krab salad, and Japanese potato salad. While the krab salad was decent, the mac salad was underdressed. The potato salad was way too salty.

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    There aren't enough good things I can say about this place…read more First of all, the ATMOSPHERE. Walking in feels like stepping into the warmest, most welcoming home. The floral arrangements, the décor, the attention to detail... everything makes you feel like you're visiting an old friend. I feel like Odysseus finally making it home to Penelope. And then... THE FOOD. Omg. Everything is delicious. I've been here a few times now and they have never disappointed. I absolutely love the roast pork, but honestly, you can't go wrong with anything on the menu. Here's my completely unbiased (very biased) ranking: Petiscos - Kind of like a charcuterie board for bad bitches (i.e. me). 5/5 Sardines - 5/5. I use the sauce for everything. Cod Balls - 5/5. I would rub these on my face if I could. Bolo de Bolacha - Like tiramisu, but with experience. One of my favorites. Branzino - This fish is so soft and flavorful, and the salad it comes with is incredible. It takes a little longer to prepare, so order it first! Pistachio Rum Cake - Also one of my favorites. I genuinely can't choose. It's buttery, delightful, and just the right amount of sinful. Pastéis de Nata - A classic for a reason. The best custard tarts you'll ever have. I could eat one every morning with a cup of tea. Medeiros ʻOhana Celebration Cake - Chocolate. Cherry. Goodness. That's all I have to say. Arroz Doce - Think crème brûlée meets rice pudding. AMAZING. I've had it both warm and cold, and honestly, both are incredible. If you're looking for a dessert to take with you and eat in the car on the way home (because somehow you'll still have room), this is the one. Basically... just go. Bring friends, order way too much food, and thank me later. (I know i stopped rating the food when you go, you'll understand).

    You're doing yourself a disservice if you don't get the Portuguese bean soup. So amazing…read more Polenta fritters were super! The bread basket was also amazing with 3 different fresh breads to try. The cod & potato gratin was nice. The cod and potatoes were layered. This was delicious. However, I think it may have been better with a bit more béchamel as I was looking for that sauce one comes to expect with gratin. Pot Roast was superb. This is our second time here and it didn't disappoint. Service this night was a little slower as they were short staffed. They do have walk in seating but best get reservations as the walk in seats fill up quickly. If you sit at the bar, bring a sweater as it'll be cold. Otherwise the restaurant is very comfortable.

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    Banyans Craft Kitchen and Lounge - Smaller room by kitchen and bar with high top tables.

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    We decided to try this place out for valentines dinner. This was our first time and I was excited…read moreas I heard good things. The setting: I really like the vibe they went with for valentines and the decor, I like the lowlight setting as well. The banyan tree decor in the middle of the restaurant was a nice touch. Service: our host and our waiter were awesome, very pleasant and helpful. The food: it was a fixed menu due to Valentine's Day, I guess I did not see that when I booked the reservations or it was listen on the open table app. I wish I had known because I wanted to try other dishes. Anyways.. we got to each choose an appetizer so we got the coconut shrimp which omgggg really good, that sauce was a perfect touch, the shrimp was nicely crispy. We also got the beef tataki which was another fav I must say. The main entrees was ok, I only say this because we got the lamb and fish. The lamb came with 4 pieces but 2 were cooked good and the other 2 seemed like it could have been cooked a little longer. The fish to me was also over done and a little touch and hard. I will go back because I do wanna try other things on their menu. Overall we still made it a great night and will come back again.

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    Absolutely blown away…read more This place was recommended to my partner and I by multiple people so we put in the reservation. Upon arrival, we were asked for a password (which he could not find in his emails hot fortunately they gave us grace lol) then let in. The place was simply lit and each table had a literal gas lamp lighting the space. On the second floor there was a man playing the sax. It was SO gorgeous, Our waitress was great, we were easily influenced by all her suggestions and ended up getting a great meal. We started with drinks. My partner didn't hear her say that the bottom of the menu was "spirit forward" and ordered a VERY strong drink. It actually made for a very giggly and eventful dinner so it was a very happy mistake lol. I got the espresso martini. It was a little creamier than I expected but still tasted really good! I'd order again. Our first appetizer was the Wagyu carpaccio- topped with cilantro (the menu said dill but I saw/ tasted none), fried capers, and caviar. It was surprisingly light and refreshing, basically a meat salad. A beautiful start to our meal. Our second (yes, second) appetizer was the escargot and bone marrow. This was our personal star of the show. A complete 180 to the carpaccio. This was rich, heavy, and decadent. The tomato added a nice balance of acidity to counteract the fatty bone marrow. The escargot was cooked perfectly, no chew but soft and buttery. One of the best bites of my life. The salad it came with was just we needed with it. After this, there was quite a wait until our main entree. A fire dancer came, and danced on the bar counter. I'd say we waited a good 20 minutes until it came out. But we were only impatient because we had plans after dinner. Our main course, which we shared, was the King Arthur- beef Wellington with a side of crab legs. The crab did come out during our appetizers which I appreciated. I only ordered this because I never had beef Wellington before and really wanted to try it LOL, my partner said it was better than the one at hella kitchen! The waitress also talked us into ordering a side of Mac and cheese, and thank GOD she did. It came out piping hot and saucy. There was a slight note of truffle, but it wasn't overpowering, and a nice crust of cheese and breadcrumbs on top. Everything was delicious and generously portioned. You definitely get a bang for your buck. It's a hefty buck but it's so worth it.

    If I could rate this place no stars I would. The lady at the door WAS SO AWFUL. Dark hair, braids,…read moreglasses. So cold, so rude, extremely unwelcoming with the worst attitude ever and for absolutely no reason. We were so excited to try this place. I honestly wished we walked out right then and there with that kind of greeting. After we finished my boyfriend went to tell her about our experience and her response topped it all. "TELL THAT TO MY MANAGER" with even more of an attitude. If I was the owner of this place she would have been fired on the spot, so I really hope you're reading this for how pricey it is to eat at your restaurant because the atmosphere inside is really cool. The food was really good I will say. Service for drinks extremely slow. We won't ever be back after spending $500+ for my girlfriend's birthday dinner that we were so looking forward to. I am so disappointed and will never recommend this place to anyone because of the girl at the door.

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    Gaslamp  - Upstairs

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    4.4 mi
    $$$

    After walking through the Byodo-In Temple about 10 minutes away we decided to have a great dinner…read moreat Haleiwa Joe's. This location opens at 4pm and does not take any reservations but we had very little wait, 25 minutes, even arriving at 4:05pm with a line already formed. While waiting for our table we made our way down to the garden and walked around and enjoyed the turtles and fish in the little lake they have. This is a great photo opportunity. Once our table was ready we were seated and our server came over quickly to get our drink orders and any appetizers we wanted to put in. Their poke and island ceviche were delicious. They also provide complimentary bread with guava butter that was amazing. Since I was celebrating my birthday I decided to go for the prime rib that many have compared to a steak out of the prehistoric era. It was cooked perfectly and the potatoes and green beans were great sides. This will definitely be a place I return to with friends and family due to how great the service was and the beautiful view and delicious food. The best part of the night was the Liliko'i Crème Brulee. I cannot wait to go back for more.

    Although not in Haleiwa, it's still not an average Joe…read more Been here multiple times and it's always a great place to eat. Please be prepared to be there early, there are no reservations. But it is very much worth the wait! You get to look out on the beautiful outdoors of their nice little koi pond with the views of the mountains. Open air seating, right in front of the fresh air. Food is amazing. Make sure to order their prime rib. It's a bone in 3lbs steak (I could be wrong on the weight, but just know the sucker is HUGE!) Went here on my birthday and had some great laughs and cocktails with my friends. Make sure to get the paradise pie (mud pie) for dessert!

    Photos
    Haleiwa Joe's - Interior

    Interior

    Haleiwa Joe's - Paradise pie

    Paradise pie

    Haleiwa Joe's - Molten Cake

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    Molten Cake

    Nico's Kailua - seafood - Updated September 2026

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