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    Nico's Kailua

    3.6 (608 reviews)
    ModerateSeafood
    Closed 4:00 pm - 9:00 PM

    Nico's Kailua Photos

    Business Info

    NICO'S KAILUA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Reviews With Photos - Nico's Kailua

    Katie C.

    Love this place for pupus and drinks. Mostly just their fish bites, drinks, and live music. This place is always fun to go to, but most plates are $25 or more so it's high for us. We like to take the kids to 7-11 and then the hubs and I go here for pupus. The service was good. Music, fantastic. Li hing nui seltzer was excellent too!

    Kona Brewing Big Wave
    Alvin K.

    I placed a phone order for a couple of items to take out for lunch. I was craving the tempura fish bites after my visit a couple of weeks ago and I added a side order of pesto chicken. It's an item that I hadn't tried yet, but I love pesto, so gave it a try. Service was fast and friendly, and my order was ready when I got there. The fish bites were awesome, as usual, but the chicken was not. I don't know if the chef was trying for a "French fry" vibe, but it wasn't good; oily and dry at the same time. The chicken was cut into little strips, that dried out when cooked and tossed in pesto sauce. It would've been better if the chicken was cooked as a whole piece, then cut into smaller bites, topped with pesto. Needless to say, I won't be ordering it again. I'll still go for their HH, though.

    Michelle C.

    We stopped by Niko's for a quick pitstop before the beach & it felt like a pretty laid back place. We got there in between lunch and dinner time so we just went with the apps. Couldn't go wrong with the garlic salt and pepper shrimp and fries. They were really crispy. Had a great time here and also met some really friendly staff :)

    Poke nachos with won ton chips
    Michelle L.

    Came here for a relaxing dinner. They have some fun tropical drinks. The li hung mui margarita was yummy. Had to try the poke nachos since another couple had it and it looked delicious. They had a special Opa which was also very tasty. Keiki menu has a few things (pasta with parm, grilled cheese, cheeseburger). Service was good and the view of the water was also nice. We enjoyed some live local music as well.

    A restaurant that serves only To Go food!
    Cathy D.

    We are 8 ladies who came in after a golf round. We were told that our orders would be on one check, and the check would not be split into individual orders. They explained that this was "Nico's way". If you are a large party of friends, be prepared for ONE check and bring cash to reimburse the friends who steps up and pays with credit card. I ordered mini Loco Moco and, since I was at a sit down restaurant, thought it would come on a plate, and with real silverware. Not true! See my photo! A small to go container with plastic ware! I am so disappointed. I will never recommend this place nor return.

    Crunchy Garlic Bubu Arare Crusted Monchong | Wasabi Kabayaki | Sauteed Vegetables | Choice of Starch|
    Rob B.

    The dinner is back! Great dinner here tonight after some stumbles but happy to say, come for ono grindz!

    Leah H.

    So I did love the merch!!! Good selection and great designs! Food was average diner seafood. I think this would be a Great stop for happy hour or family simple dinner. Service was great, . Fast, friendly and our food was served in such a timely manner. I asked for the sweet Thai chili sauce of the calamari and it made such a difference. My husband enjoyed his crab cake sandwich so much he ate it before I could even get a pic.

    ROSEMARY ROASTED PRIME RIB (GF)** (SUNDAY ONLY)
    Jenna S.

    Great location and service, but the dinner was overpriced for the quality. We enjoyed the ahi dip with fresh wonton chips over our entrees. On that note, this may be a better spot for happy hour appetizers and drinks rather than dinner. Short ribs and mash - the meat was very tender and the portion is huge. The gravy was very rich and after a couple bites I was done (maybe a tad over seasoned?). Mash was basic, the veggies were ok. It was served like warm. Prime rib - cooked medium well, we realized they didn't ask how we wanted it done when we ordered. The flavor was very herby and it was a bit tough. The au jus flavor was very horseradish forward which we weren't a fan of. Shrimp pasta - the sauce was very creamy and the portion was large, although felt it was still overpriced. We also tried the onion soup and it was very tangy and over seasoned. Don't recommend. Overall we enjoyed the chips and dip because they fry the wonton chips fresh! The dip itself was just ok and could easily be replaced with canned tuna and you probably could not tell the difference.

    Furikake Pan Seared Ahi
    Anissa L.

    Giving this experience 3 stars due to the service unfortunately. Forewarning- if you're going in on a Sunday, they do not start serving their main dishes until 5pm. The first hour after they open at 4pm is ONLY APPS. Wish this was notated somewhere on the front door/website or something. I'm not sure if this is ONLY on Sundays, or if this is a regular practice for all dinner hours. We went in to pick up an early dinner at 4pm on a Sunday. Sadly we weren't greeted upon arriving but made eye contact with a number of employees. There was only 1 other party in the restaurant at this time. After waiting, someone called us over to the counter to take our order. We asked what the catch of the day was and was told "that isn't released until 5pm". While we were bummed, we asked for a menu and found new options to choose from. We told them we were ready and began to give our orders, then the same lady who told us the catch of the day isn't released until 5pm informed us that ALL of the food is not available until 5pm. Not exactly sure why they open for an hour for only appetizers but apparently that's the protocol. Nonetheless we left and decided to come back later. A little frustrating but we were very adamant on getting Nico's that night. We saw online that they offer delivery so we were excited to use that option to save us another trip down there. Sadly though even by 5:30pm, the delivery service was still marked as "service unavailable". We then decided to call and place our order. Before I go on, I understand that everyone is training and I do give grace to all food service/hospitality workers because I get it- people can really suck. However the lady that took our order, really shouldn't be taking orders on the phone if this was her first shift. She literally said "this is my first shift" on the phone when asking for us to wait to take the rest of our order. We finished ordering and instead of giving us a timeframe or a total cost- she said "okay your order should be done... um, soon! Okay bye" and then hung up. Thankfully though as always, their food was AMAZING. The Catch of The Day opah was sooo delicious. I wish they could have it as a regular dish because I'd definitely order it every time! The furikake ahi also never disappoints. The calamari was okay- a lot more batter than I'd prefer, but still very tasty.

    Menu as of 2/20/25
    Wesley W.

    Nico's Kailua is a great place to dine. It's a little different from the pier 38 location, but still services great food. There's live entertainment, and a nice bar that serves good adult drinks. The service was excellent. Our server was attentive and helpful. We ordered a variety of entrees. The braised short ribs were bone off. The meat was very tender and savory. The portions were very generous. 5/5 Highly recommended. The Grilled Hamachi Kama was another winna! Tender hamachi collar bone grilled to perfection. The grilled peppercorn sword fish tasted fresh. It's Nico's! Overall, Nico's Kailua has improved significantly in service and food since the last time I visited. Pre-pandemic. I would recommend giving Nico's Kailua a try.

    Grilled Hamachi Kama
    Robyn S.

    Me and my family dined her this past Sunday to celebrate a few special events. I was actually surprised to find out they had a Nico's in Kailua! I go to the one in town frequently so I had pretty high expectations! First off, I would like to say that the restaurant itself is in a very nice location and the views from the window are pleasant, especially when the sun sets. Our server was also very attentive and was very knowledgeable about the menu and the restaurant offerings. Our table ordered our own selective dishes and a poke nachos to start. I'd like to say that the poke nachos were good... but I think to justify the price tag, a little more poke would have been desired. There were definitely more chips than poke but I do appreciate the scoops of avocado nestled on top! I ordered the catch of the day which was the bubu arare crusted monchong and my husband ordered the hamachi kama. Some of our other family members had the peppered swordfish, prime rib, furikake ahi, and the crab cake burgers. I looked forward to my dish but had kind of wondered where the dynamite sauce was which was mentioned previously. Flavor-wise, it was a little salty but I think it lacked the depth I had been craving and the texture of the fish was a little dry. My husband also had mentioned that he had no idea that the hamachi kama was covered in a teriyaki-like sauce and said he would have preferred to eat it without it. The menu also does not state having it so I believe it's worth mentioning in case you'd like to omit it for yourself in the future. Despite that, the rest of my party enjoyed their food and we still had plenty of leftovers to take home later. All considerations aside, I think definitely this place is still worth visiting. But for the next time, I'll stick to my original order of furikake ahi which has never failed me. A little bit of refinement in menu and updating the menu to accurately reflect the food would help a lot! I'd like to give the restaurant some benefit of the doubt and maybe whatever we ordered just missed the mark for our personal preferences.

    Christina C.

    Had a great time at Nico's. The ambience was great nothing better than local playing ukulele and singer while we enjoyed some great food. The waitress was amazing she was very attentive. Was able to answer questions regarding food my daughter is allergic too.

    Crispy Garlic Chicken
    Justin H.

    Cane in for a chill lunch day. This garlic chicken is Ono good. Service was very good as well !!! Be sure to sit in back , there's a very nice peaceful view to enjoy the food here.

    Front of Nico's.

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    8 months ago

    Dinner was very good. The beef was tender. The ahi was charred nicely. We want to try Nico's near Aloha Tower next time.

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    Nico's Kailua Reviews in Other Languages

    Ask the Community - Nico's Kailua

    Do they have an allergen menu?

    Do you have happy hour?

    Aloha Kerra! Yes, we do have happy hour Tuesday Through Sunday from 4pm till 6pm. Mahalo!

    Are you open for Thanksgiving dinner?

    Aloha, we are closed all day Thanksgiving day, Christmas day, and New Years day.

    Can we bring our dog to the outside area? thanks

    I've never seen any animals inside at the Kailua location when I've been there, so not sure. But they don't have outside seating at this one.

    How late does the poke counter stay open?

    Unfortunately I got there late twice when I wanted some of their Ahi Belly Bites and was told the kitchen closes about 8:30 the restaurant closes at 9

    Are you open today for dinner?

    7 days a week.

    Are you open for lunch on Sunday?

    They open at 11AM on Sunday and will close at 3PM

    View All 8 Questions

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    I wanted to wait before writing this review, since our first dinner at Faria felt almost too good…read moreto be true. After returning for a second time, I can confidently say--it wasn't. Both experiences were absolute culinary delights. It has been a long time since we've discovered another true destination restaurant in Hawaii, one that stands alongside favorites like Fête and a very select few others on the islands. In fact, Faria would fit seamlessly into the dining scenes of our favorite places--Greenpoint, Williamsburg, Tribeca, Soho, Paris--or even right at home. What sets Faria apart and places it in such elite company comes down to several things, all equally important. From the moment you walk in until the moment you leave, the genuine aloha spirit defines the experience. The floor staff move with an effortless grace, almost like a choreographed dance, and their knowledge of each dish feels as though they've cooked them themselves. The ambiance transports you directly to a charming Portuguese fishing village--warm, immaculate, and inviting. The owners, too, embody genuine hospitality: present but never overbearing, driven simply by their love for what they do. While we are not experts on Portuguese cuisine, we were instantly captivated by the depth and complexity of flavors layered throughout each dish. As wine educators and consultants, we especially appreciated the thoughtful wine selections, each pairing beautifully with the food. Our experience concluded perfectly with a memorable taste of a stunning Port wine. Over the course of our two visits, we enjoyed: * Bolinhos de Bacalhau // Cod + Potato Croquettes with lemon and herb mayo * Linguiça Assada // House linguica, served sizzling over a flame * Portuguese Bean Soup // A hearty blend of cabbage, sausage, smoked ham, and white beans * Granny Pereira's Piripiri Chicken // Whole roasted chicken leg with piripiri spice rub, lemon potatoes, and braised cabbage * Vinha D'alhos (Garlic Pork) // Braised pork with garlic, white wine, braised cabbage, and pão da lareira Each dish was prepared with obvious passion, precision, and respect for tradition, while still feeling vibrant and fresh. Faria is not just another new restaurant in Kailua--it's a rare gem and a true destination in its own right. We can't wait to return. 9/17/2025 RETURNED Couldn't wait to return. Asked for the same table, no problem. Same amazing greeting as if we are family. The service should be cloned and sold to the. Highest bidder. We were tempted to order the same items but decided to do a 180 degree and we ordered three totally different dishes. Each one was as good or better than our last visit. Check out the photos. July 8, 2026 Just another awesome dinner. The Portuguese Bean soup is incredible. Try out their new wines.

    Absolutely a GEM! i'm here for a girls night and got the potato croquette, which tasted like the…read moreoutside of a corn dog haha but the cod croquettes good! Next we got the whole fish branzino then the pot roast and the pork dish which were all absolutely incredible! Our waitress Charlie was very dismissive and rude which is a shame because I guess she is part owner. Other than that is an incredible restaurant!

    Photos
    More rosaries!
    More rosaries!
    Pasteis de nata
    Pasteis de nata
    Storefront... with 3 parking spaces right in the front

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    Banyans Craft Kitchen and Lounge

    Banyans Craft Kitchen and Lounge

    4.1
    (137 reviews)
    1.7 mi

    So glad this place opened back up. The new menu is a nice change and its good to see some of the OG…read morestaff. Will definitely be back!

    Banyan Crafts Kitchen and Lounge was a beautiful restaurant with life-like banyan trees in the…read moremiddle of the two dinning areas. Beautiful decor of imitation plants that even the bathrooms were beautiful especially the women's bathroom by the kitchen. Even the Men's bathrooms were decorated. It's something you should see! You wouldn't even think there's a place like this in Kailua. There were a few steps to the door of the restaurant but as we exit the waitress let my mom through the back which had no stairs but a ramp leading to the side parking along the restaurant right side, since she was using a walker. I first came with my friend for dinner and I came with my mom for brunch after her dentist appointment, because I wanted to show her what became of the beloved Four Star Chop Suey decades ago. Brunch menu was not the usual breakfast items that we were used to, but I ordered what I thought she would like best. We had Breakfast Hash with potatoes, sausage, cheese, eggs, bell peppers but the sauce was a little spicy for mom. There were ingredients in the sauce which maybe was too much for mom. Citrus mint fruit salad, and Southern Chicken Biscuit and Gravy. The gravy was different.fitness good but, I preferred the dinner selection when I came with a friend who traveled all the way from Kapolei for some shared dishes and appetizers. She really liked it and it was flavorful and unique. We had the following dishes: Local Braised Oxtail Patatas Bravas Seared Poke nachos Seasonal Hummus Deconstructed Baklava Cheesecake Hiusemade breads Citrus mint fruit salad I would order everything again! The Oxtail was flavorful and delicious, The homemade breads were so warm and fresh. The breads were served with the seasonal hummus, and I love the citrus mint dressing on the fruits! So refreshing! Night time was busy and we didn't have reservations, so we were lucky we didn't have those high top table and chairs . Best to have reservations for dinner. Weekends have night entertainment in the bigger dining area. We came earlier, but as the night went on, it got busier and our waitress was also assisting other customers in the other room, so we were missed . Service could have been better. Not too many of my townie friends had made it to this side but it's a nice place to dine at to experience their food and beautiful ambiance! There were a few side parking stalls along the right wall of the restaurant, otherwise you would need to find street parking. There's a nearby 24 hour municipal parking lot and it's still a quarter of 20 minutes. This restaurant is not in the main Kailua town area. If you haven't been to Kailua, Kailua is a nice town to try all these different restaurants. You be surprised and pleased. They are closed on Monday & Tuesday. Brunch is on weekends from 9 am to 1 pm. Otherwise they open from Wednesday thru Sunday from 4pm to closing at 9pm and on Friday & Saturday nights they are opened til 11pm.

    Photos
    Larger room
    Larger room
    Ox tail pot pie.  Definitely can't call this a pie. But was good.  Consider the bones are big but the meat is delicious and tender
    Ox tail pot pie. Definitely can't call this a pie. But was good. Consider the bones are big but the meat is delicious and tender
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    Kalapawai Café & Deli

    Kalapawai Café & Deli

    4.2
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    This location has a very different layout compared to the kapolei location and both being good…read more I Have always drove past the Kailua one this one is a lot smaller and has a more casual island vibe. The ordering counter and cashier is right as you enter along with thr pastry counter. Same deals with thr kapolei location you order and find your own table and put number so they can find you when your order is up. Inside is airconditioned with around maybe 10 tables and chairs some seat 2 others eat 4 and they also have outside patio seating back and front. The parking can be challenging having maybe 10 -12 spots in their lot and some street parking . Their Menu is a bit more limited than their other location. Sandwiches.. pizza and other stuff oh and coffee. The only thing that wasmt as good as their kapolei location was they didnt have the thin crispy salty cravable fries they only had small bags of chips available The food is always good and the service was real good. The staff gave you an impression where they really valued their customers with greetings with a smile and happy goodbyes. As always a great experience with a great casual setting..fair pricing (nothing is considered "cheap" nowdays) ..good food and friendly staff.

    Photos
    All tables reserved for table service ONLY after 5PM
    All tables reserved for table service ONLY after 5PM
    French Dip with with Au Jus & Tossed Greens
    French Dip with with Au Jus & Tossed Greens
    Chicken Plate

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    Chicken Plate
    Gaslamp

    Gaslamp

    4.1
    (511 reviews)
    1.8 mi
    $$$$

    Absolutely blown away…read more This place was recommended to my partner and I by multiple people so we put in the reservation. Upon arrival, we were asked for a password (which he could not find in his emails hot fortunately they gave us grace lol) then let in. The place was simply lit and each table had a literal gas lamp lighting the space. On the second floor there was a man playing the sax. It was SO gorgeous, Our waitress was great, we were easily influenced by all her suggestions and ended up getting a great meal. We started with drinks. My partner didn't hear her say that the bottom of the menu was "spirit forward" and ordered a VERY strong drink. It actually made for a very giggly and eventful dinner so it was a very happy mistake lol. I got the espresso martini. It was a little creamier than I expected but still tasted really good! I'd order again. Our first appetizer was the Wagyu carpaccio- topped with cilantro (the menu said dill but I saw/ tasted none), fried capers, and caviar. It was surprisingly light and refreshing, basically a meat salad. A beautiful start to our meal. Our second (yes, second) appetizer was the escargot and bone marrow. This was our personal star of the show. A complete 180 to the carpaccio. This was rich, heavy, and decadent. The tomato added a nice balance of acidity to counteract the fatty bone marrow. The escargot was cooked perfectly, no chew but soft and buttery. One of the best bites of my life. The salad it came with was just we needed with it. After this, there was quite a wait until our main entree. A fire dancer came, and danced on the bar counter. I'd say we waited a good 20 minutes until it came out. But we were only impatient because we had plans after dinner. Our main course, which we shared, was the King Arthur- beef Wellington with a side of crab legs. The crab did come out during our appetizers which I appreciated. I only ordered this because I never had beef Wellington before and really wanted to try it LOL, my partner said it was better than the one at hella kitchen! The waitress also talked us into ordering a side of Mac and cheese, and thank GOD she did. It came out piping hot and saucy. There was a slight note of truffle, but it wasn't overpowering, and a nice crust of cheese and breadcrumbs on top. Everything was delicious and generously portioned. You definitely get a bang for your buck. It's a hefty buck but it's so worth it.

    Our group of 7 went here on a Monday night. We made a reservation a couple days in advanced and…read morereceived the secret entry code a day before. Overall: It was a really cool experience. Live jazz music was a plus. Food was really good, especially for the portions of it. At the end we couldn't even get desserts since everyone was stuffed but happy. Best dish of night would be the Black Truffle Risotto. We would definitely come back just to get this dish alone. It could have been a 5 stars experience if one of our servers didn't seem to rush things to clear up the tables. Got asked a couple of times if dish was done tho the person who ordered that was in the restroom.. and was asked to pass the utensils to her in not a very nice tone.. Our main server however was very nice and helpful.

    Photos
    Upstairs
    Upstairs
    Tomahawk.
    Tomahawk.
    Gaslamp

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    Haleiwa Joe's

    Haleiwa Joe's

    4.1
    (3.2k reviews)
    4.4 mi
    $$$

    Such a fun place and the staff was AMAZING! When i told them we were here to celebrate a wedding…read moreanniversary, they jumped into action. I wanted to make sure there was no fight over the bill, so they took my card at the front desk and made sure our waitress understood the task. There was happy hour at the bar, so we started there and the bartender was so fun and friendly. The drinks were so yummy too. Ambience was stellar as they sat us outside with a view of sunset. All the dishes were were perfectly done. We had fish, prime rib, chicken, appetizers, all were so good. The $80 prime rib might seem steep but it was the most popular dish at the table. That anniversary meal was perfect. Highly recommend and so worth it. Will be back!

    I would say that Haleiwa Joe's is a strong 3/5!…read more The views from the restaurant are AMAZING, especially as the sun goes down, and the wait is definitely worth it if you enjoy taking a walk around the premises; BUT if you don't like waiting for more than 45 minutes (we waited about an hour and 20 minutes for a party of 5 at 6PM), a crowded waiting area, crowded eating space, and an extremely small parking lot, this may not be the place for you. I also would say that the price for food is a little pricier for my liking for the taste. The food isn't exotic, but it did taste good and their bread and guava butter were my favorite part of my restaurant experience! If it wasn't for the service, I would've given the restaurant a 3/5. Despite the long line/wait, the staff was actually really interactive and proactive with the parties they were serving, which we really appreciated! I didn't feel like we were waited long to get our food, eat, and get our check at the end, which was so perfect. It was a great first time at Haleiwa Joe's, but I'm not sure if it'll be a repeat for me! If you're in and want an amazing view for dinner though, this is great!

    Photos
    Interior
    Interior
    Paradise pie
    Paradise pie
    House Sald

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    House Sald

    Nico's Kailua - seafood - Updated July 2026

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