Man this place is fancy! This would be a great date night place. It is located in a hotel, but the vibe definitely says otherwise. We had come on a weeknight, but the restaurant was not very busy. The bar is where all the action was. The food portions were tiny. As an average male, one entree barely filled me up. I wish this place offered some sort of bread, but you have to pay for it. All the dishes are plated very nicely, however. I came here for a birthday celebration and the staff had set up a birthday card on the table before I arrived! Nice little touch to remember the night! Staff was friendly and attentive. read more

See all

Nine-Ten kept showing up on must try lists for San Diego and it did not disappoint. Beautiful restaurant on the ground floor of a hotel. Impeccable service. We started off with the house made Parker rolls and the Jamaican jerk pork belly. The pork belly lived up to the hype for sure. I ordered the grilled half jerk chicken for my entree. The chicken was moist and delicious. I understand why it has a Michelin guide distinction. read more

See all

This place was amazing!! We ordered the mercy of the chef and it was everything we hoped it would be! My favorite part was the dunk. I had never had duck before and it was the most delicious thing I had ever tasted! I could go on and on about how amazing this place is. If you're thinking of trying it...do it!! You'll be so happy read more

See all

I had a great experience here at Nine-Ten!! I originally booked back in June for my birthday dinner but the system was down and they had to cancel their service that night but I'm so glad I made it back here to try the Mercy of the Chef 6-course dining experience, booked through their reservations on OpenTable. I felt like treating myself so I booked a last minute sunset dinner here at the outdoor terrace patio and from start to finish, everything was impeccable, presentation of dishes and the flow of courses was just right. The service and professionalism was noticed and I really appreciated the hospitality and hard work of the staff! I look forward to dining here again soon! Thank you! read more

See all

Wow. Just wow. The oysters were absolutely out of this world--the best I've ever had, fresh and full of flavor. The steak was perfectly cooked, melt-in-your-mouth delicious, and honestly one of the best I've had anywhere. And the duck? Hands down the BEST duck ever, ever, ever. Every bite was perfection. Between the incredible food, attentive service, and great atmosphere, this place is a must-visit. read more

See all

Service was ookayy I think its because they get 20% added to the bill anyways they dont really care. We had the course meal And out of the six food 3 of them were decent read more

See all

We chose Nine-Ten to celebrate our anniversary and were extremely disappointed. We stood at the host stand for several minutes while the host finished a phone call before awkwardly acknowledging us, then were seated at a small corner table against a wall. The overall vibe felt frenetic, and staff did not seem happy to be there. Our server was awkward and unhelpful--when asked about the scallops, he said he doesn't like them and that they aren't cooked all the way through, which was not reassuring. The sea bass we ordered was tough and, upon cutting into it, clearly raw. While it was sent back and we received an apology, the food overall was average at best, and the service matched it. With so many excellent restaurants in La Jolla, this was a regrettable choice. Unfortunately, I would not recommend dining here. read more

What a great experience and food. The service was really friendly and helpful. All of the suggestions were right on point. It started with the bartenders whim cocktail, which was a painkiller that night. Then I went with the recommendation for the striped bass and was rewarded with a beautifully cooked and flavorful dish. The pork belly also lived up to its reputation and was really good. read more

See all

First dinner visit to Nine-Ten. We needed a La Jolla restaurant that allowed our dog to join with us and Nine-Ten fit our need. We were seated on the heated patio with our dog. Five stars for our knowledgeable and helpful server Chris, as well as the delicious Grilled Prime Ribeye (amazing topping mix). We started with the house made Parker Rolls and Roasted Pear Salad (small but complex and flavorful). read more

See all

I gotta give this place it's dues , once again. Having been a visitor since my late teens, all i can say is i am particular enamored with the consistency of delivery by the team over the last two decades. I recently had dinner with a date this Monday (note: the restaurant was typically closed for dinner ), and i expected the most menial of service and cuisine. My expectations were of course exceeded in flavor , and gustatory pleasure. I need to cite the impeccable work of Jacob ; bartender and server for the evening - the gent' not only mixes a superbly chilled cocktail, but his knowledge of spirits would rival any chatty AI application. Furthermore, he has a deft hand on the wine pour. We partook in the most elemental tomato salad, a luxurious take on cacio e pepe, and a delectably buttery chunk of Pacific Halibut. Drinks included a navy strength martini, and the restaurant's take on an Aviation. Both just overall refreshing and perfect for the temperature at twilight in La Jolla. I believe i will continue visitation to this enclave of finer dining well into the next decade. Cheers. read more

Nine-Ten - Tomato Salad - Bars Near Me - La Jolla, California

Love the food (ALWAYS A TREAT!), love the service and the ambiance. I feel like Nine-Ten is a San Diego best kept secret! I've always enjoyed going there and highly recommend it. They always treat us so well and I love that the staff is so attentive and friendly, especially those that've been there for a while. They make us feel special; and who doesn't love that?! read more

Trying out one of La Jolla's Michelin Guide restaurants! During our stay at the Grande Colonial, we were able to dine downstairs at their restaurant! We were super impressed by how fresh all their ingredients were, and can see how they truly reimagined farm-to-table cuisine. We got the: Caramelized Corn Agnolotti Local Halibut Ceviche Pan-Roasted Colorado Lamb Loin Smoked Liberty Farms Duck Breast Vanilla Bean Cheesecake Stuffed Brioche Doughnuts We were so satisfied by the end of our meal, and the cheesecake really topped it off. The duck was probably my favorite entree and the ceviche had so many layers of flavor which worked so well together. I love how this place is so close to the beach and Downtown La Jolla, so you can enjoy a nice walk around town after your meal. read more

See all

The ambiance to this restaurant was cute and cozy more like classy wine dine feel! The service was absolutely amazing from the servers to the chef! I loved the presentation of the entree, and I loved that every waiter was very friendly and helpful. The food was tasted delicious and I liked that their vegetables were from a local farmer market (real ingredients). My all time fave were the carpaccio/ sliced fish there were two dishes that we had ordered. I believe my fave dish was the carpaccio that had a tangy taste with candied nuts! Ps. The butter bread was sooo good! read more

There is not much to say as the food, service, ambiance are all outstanding! Wish I had more time to go back! read more

We have been here a few times, but decide to do lunch. Day was perfect and sat outside by the sidewalk. Food and drinks were amazing, as always. I decided on the shrimp tacos and it was a "circus Jerry!". Seinfeld reference on the amazing flavors. Wait staff was nice, hostess was friendly. It's on our rotation of fine dinning and will be back. read more

Nine-Ten - Shrimp tacos - Bars Near Me - La Jolla, California

I love this farm to table restaurant! Nine-Ten has earned the Michelin Guide 2023 distinction led by chef Jason Knibb. They are open for brunch, lunch and dinner as well as having a bar where they hand craft cocktails and offer beautiful wines. I have yet to be there for dinner, but I'm sure I would love everything on the menu. They've got some cute dining areas both indoor in the parlor room as well as spots outdoors in the garden terrace which faces west overlooking their pool with views of the La Jolla Ocean. Also there is outdoor seating next to front entrance along Prospect Street. I thoroughly enjoyed each of the dishes we ate. Today we had a PAN ROASTED MAINE SEA SCALLOPS green garlic purée, roasted cippollini, broclinni, currants, vin juane... secondly, we also ordered ENGLISH PEA RISOTTO Morel mushrooms, shaved baby carrots, snap peas, herbs, breadcrumbs risotto with truffles and shredded carrots. The sprigs of mint and fresh green peas or snap peas complemented the sauces. Everything was scrumptious. We followed the lunch with a birthday celebration treat Which was a chocolate lava cake with a dollop of vanilla gelato. The waiters and staff were very attentive. Please visit if you're in the area. read more

See all

Great experience. The Mercy of the chef. A Must do! Jared, Quinn. Great team members. Loved all we experienced. The staff was by far our best part then the food. Sorry Chef. Food was amazing too. But your staff completed our experience. Thank you . The pasta course was fanominal read more

See all

I'll be honest and say that I was completely full from all the appetizers I ordered, but this entree was so good-- I finished everything! The Jamaican Jerk Pork Belly, Smoked Potato Agnolotti, Jamaican Jerk Pork Belly, Hamachi Sashimi-- these were all amazing in my opinion. I recommend this restaurant! read more

Nine-Ten - Pan Seared Verlasso Salmon - Bars Near Me - La Jolla, California

Wow, what a great day. My wife's middle school reunion was today. Great company with great service and good food, what more can you ask for!?!? Quality/Quantity - The food was GOOD. "Caesar" Salad - Quotation is theirs, not mine. Split plate, so the picture is half a serving. Generous quantity. Citrus Salad + Chicken - Sorry, forgot to take a picture. Grilled Spanish Octopus - Done well. Generous quantity. See picture, again that is half an order. They even split the plate for us for no additional charge, great service. Shakshuka - Not served at too many places. Not one drop was wasted, I think the plate might have even gotten licked, LOL. Smoked Salmon & Avocado Toast - Done well, plated well. Reuben sandwich - Good flavors, generous fries. I did expect the sandwich to be a little larger??? Grilled Local Mahi Mahi Tacos - Mild flavors, even with the sauce; which surprised me. Generous quantity, fish pieces were good size. Jason Knibb, the executive chef, has worked in many of the restaurants that we frequent. His experience/training is from Wolfgang Puck, Roy Yamaguchi, etc. Also, see his many awards and accolades on their website. Drinks - All of which were good. Bellini. 2 Mimosas. Beer - Pizza Port Chronic Amber Ale, San Diego. Have to support the locals. Atmosphere - Good size restaurant in the hotel. BTW, the hotel service was amazing; every employee we ran into had excellent hospitality. Clean bathrooms, you have to use the hotel's which is two floors down. Outdoor seating, bar seating, and regular table seating. Very well lit, felt like an indoor-outdoor space. Hours on Yelp are inaccurate, see website for the correct hours. $10 valet parking with validation. Otherwise, you have 2 hour street parking. If you are willing to walk, all day residential parking is approximately half a mile away. Service - Service was 5 stars, both at the hotel and the restaurant. From the valet to the greeters, hostess, etc. Price - $270, which includes the 20% large group charge and a 5% surcharge. Owner Comment - Congrats on your success since 2001. read more

See all

If you're a foodie, this might not be the spot for you. I found the food disappointing overall. I tried the Crudo, Lamb, Jerk Chicken, and Chocolate Cake. The only standout was the Jerk Chicken; everything else had an odd aftertaste, and the flavors just didn't hit the mark for me. read more

This review is for the bar, but ordering from the main menu. First, they have the best gourmet burger in SD. That is saying a lot because there are lot of good ones here. Wine list is excellent and service is perfect (although the service space behind the bar is so limited it makes you wonder how they do it). Every other food item we have tried has been stellar. Good luck with parking. read more

Don't be fooled by the low-key appearance of this little restaurant attached to a small hotel. In my experience, normally that's a sign of mediocrity, but this gem is an exception. We came here for breakfast, and it was so good that we promptly made reservations for dinner. They have both indoor and outdoor seating. They take reservations for the tables out back, but if those are full and you want to sit outdoors, they also have some tables in front of the hotel. Service was prompt and attentive. Brunch Brûléed French toast: This was quite possibly the best French toast I've ever had and nothing like my husband could ever make at home. I loved the addition of the berries and cream, but the brûléed top is what really makes it special Bacon: Perfectly cooked, crisp and chewy, not burnt Smoked salmon & avocado toast: Delicious, albeit a bit messy Dinner Mocktails: We preferred the strawberry mint over the passion orange, which was too much orange and not enough passion for our taste Roasted corn & blackberry salad: If you have any preconceived notions that salads are boring, this salad will destroy those. The blend of corn and blackberry flavors really make this taste like summer. I loved that the greens were not common either Pan seared Maine sea scallops: This was quite possibly my favorite dish. The scallops were perfectly cooked and fork tender. Even though both capers and raisins usually give me pause, the puree was actually delectable and the perfect accompaniment for the scallops. Grilled half jerk chicken: Another excellent dish, with the chicken perfectly cooked and seasoned. Personally, I prefer my jerk chicken more authentic, but I don't regret this order. Also loved the sweet potatoes and broccolini, though I wished for more (I tire quickly of eating meat). Half baked chocolate cake: I was kind of annoyed that we ordered this because I'm not generally a fan of chocolate cake, but my husband did the research and said this was the chef's signature dessert. So fine, we ordered it. It was nothing short of amazing. At first you can barely see the cake because it is drowning in a sea of caramel, buried beneath a mound of vanilla ice cream. The combo of the cake, caramel, and ice cream was like tasting heaven. So good. Must get. If you only dine at one restaurant in La Jolla, this is the place to go. Don't miss out! If you stay at the hotel, you get a coupon for 10% off lunch or dinner read more

See all

What a beautiful hotel restaurant. I failed to take pics of the place but trust me it's gorgeous. I had lunch on the sidewalk people watching the tourists is always fun. The service was great and attentive. The food was amazing! We split a burger and Reuben. I'm pretty sure they are known for the wonderful and juicy burger and it didn't disappoint, so good! The Reuben was so much better than I thought it would be the bread the housemade pastrami were outstanding. I would go back for that amazing sandwich any day. The star for me was the mussels toast. It sounded different and a bit weird on the menu but that's why I ordered it. It was such a creative take on the "toast" at other places. The mussels were fresh, the fennel was crisp and it had a slight kick of spice from the Calabrian chilis. It was so inventive I was my favorite part. Loved it all highly recommend. Have lunch and take walk to shop in beautiful La Jolla. read more

Nine-Ten - They split our burger for us. Oh the fries were outstanding as well. - Bars Near Me - La Jolla, California

See all

This is not a typical restaurant connected to a hotel! Do not skip it and assume it's a basic spot to eat. This award winning restaurant is so good, we ate here five times on our trip - which we never do. Everything is made in house - from the pastrami to the Cacio E Pepe spaghettini. The flavors here were so familiar, but you could tell they were made with love and thoughtfulness. The most amazing thing we ate all week was the short rib toast with mornay sauce! You can only get it on weekends and only at brunch. The short rib is so good, we were hoping it would be on the dinner menu - but that's how much care they put into their menu- they are making short rib from scratch - just for weekend brunch. If you are a savory fan, this is one of the best things served on Prospect Street. Second savory delight would be the jerk pork belly - flavors you rarely taste together, but oh so good! The service was also top notch - Alex, Pablo and Shelly took very good care of us and always had great recommendations for each meal. You can sit inside, on the busy Prospect St. patio, or on the back patio, with partial ocean views. There is street parking around the area and $10 valet for the restaurant. Please take care of the valet guys too - they deliver old school service, which is so hard to find these days. read more

See all

I just had to rave about the bar service here! Was having a nice day and checking out different things in LaJolla (seals and shopping) came across this bar and wow Tyler was my bartender. Such a vibrant and fun bartender. He recommended the Hamachi sashimi and it was absolutely amazing. The most perfect break in the day. A great elevated early evening snack and a glass of recommended wine to accompany. I cannot say enough great things about the bar area, service and food. Great great great! 5 stars. Next time I think I may stay there for an overnight. They must have a nice pool area as I overhead a couple talking about the great pool day. Love! read more

We were staying at Grand Colonial and checked out Nine-Ten. Modern decor and spacious. We ordered the Mercy of the Chef tasting menu. The amuse was asparagus/carrot with a hummus dressing, very refreshing. The hamachi sashimi with a ponzu vinaigrette was very delicious, very fresh. Seared scallops with a caviar sauce, so good, could have eaten a few more. The gnocchi with English peas in buttery sauce, very soft and tender not gummy at all. The meat course was smoked duck breast with asparagus, well cooked. The dessert was Pavlova over a strawberry sorbet, that was a new taste for me and glad I ate it. Overall a great dining experience, the entire staff was friendly and informative. I look forward to trying the menu in the future as our server mentioned it will change in 6 months. read more

See all

We had such a fantastic meal here on our short trip to SD. - Snap pea salad: This was recommended by our server because we were on the fence between this and the asparagus salad. It definitely felt like a Spring dish. - Lamb loin: I'm usually not a fan of lamb because it tastes too earthy to me. However, my husband convinced me to get it to share, and I'm somewhat glad he did. On one hand, it was very delicious and made me rethink how I feel about lamb. On the other, how can I ever eat it anywhere else when Nine-Ten made it so perfectly delicious? The restaurant can get quite loud, but we didn't mind it too much. We enjoyed the ambiance and felt our server was friendly and attentive. Can't wait to visit again! read more

Went here last night and the experience was great service was great food was great. It was my cousin's birthday and so his wife set up reservation, I started off with a jerk pork belly and a everything nice cocktail which both were delicious and a great start to dinner. My cousin ordered a Brooklyn bridge and felt it was a too strong I tasted it and agreed. For my entree I ordered another starter which was the cacio e pepe with mushrooms it was Devine a nice portion size for a starter I wish they would make an entre version so I could have a little more. My wife ordered a ribeye and she let me taste it was delicious as well, the wait staff was very attentive, when desert came around I had some of my wife's chocolate cake and I ordered the apple french toast both came ala mode and were great. All in all a great experience , there was one last drink that my wife ordered the cactus cooler it's non alcoholic, it's not good it has a medicine halls take to it was not a fan but you might be so give this place a try and see what you think. read more

Nine-Ten - Bars Near Me - La Jolla, California

See all

me and my husband came for a quick bite and just got that! Great solid burger we split and reasonable prices for la jolla! great service too! burger was bomb meat was cooked to perfection and the bun held the burger together well read more

Nine-Ten - burger - Bars Near Me - La Jolla, California

See all

The food was alright nothing special. The complimentary bread was not complimentary and was verbally presented as so. It's not expensive ($5/serving) but a shadey business practice. read more

See all

I stayed at the Grande Colonial and before checking out decided to try out their restaurant for breakfast - I had the French toast, it was very sweet but very good. I liked the presentation of it. Also ordered a side of eggs to accompany it. I would have given 5 stars but our waiter was not very attentive, we were waiting awhile to place our order because he was chatting with the other staff. read more

Nine-Ten - Brûléed French Toast, veggie omelette - Bars Near Me - La Jolla, California

When to this establishment for lunch on a Saturday. The checking in process was great and the building was awesome! The support team host, runners, etc were wonderful and really wanted to make sure that the experience was positive. My only concern with the experience was the lack luster waiter believe that his name was Pablo. He was not very sociable and treated the other team members poorly. This was a turn off and primary driver for the low star rating. Overall the food was good but the experience was tarnished by the waiter. read more

Nine-Ten absolutely delivered one of the best dining experiences I've had in San Diego. From the moment we walked in, the staff was warm, attentive, and genuinely welcoming -- the kind of service that makes you feel like a regular, even on your first visit. read more

There are so many places to have a good meal in La Jolla but if you're there, don't miss Nine-Ten. The chef is a master of flavor joy! The burger, again, (I know!) but it is the BEST burger you'll ever have - no matter the iteration - hands down! Before you bite, take a deep inhale and smell the beef to get those taste buds going. The full-flavored aroma tells you it's freshly ground in the Nine-Ten kitchen. There's nothing like it. You may think anyone can make a great Caesar but once you taste this one, you'll know it's not true. The subtle anchovy in the creamy dressing, perfectly seasoned croutons and freshly grated Italian Parmesan - I bother with the Romaine because it's a vehicle to get all this goodness to my lips. We also ordered the scallops. This time seasoned with a caper-raisin puree, a Meyer lemon sauce and herb oil....rich flavor with umami, sweet, tart, salty, buttery .....covering the most delicate scallops. One guest at my table never eats a vegetable but inhaled the braised turnip and romanesco cauliflower rubbing them around the plate to get every drop of sauce. It's a small restaurant but they do offer outdoor seating on a front patio (with heaters) or call to reserve the back deck with ocean views. Great service too (although I was disappointed the staff couldn't tell me much about the chef other than the fact that he'd been at Nine-Ten for over a decade) read more

This is a cozy restaurant in the first floor of a hotel in beautiful La Jolla's downtown. They have a valet right in front of hotel which makes it perfect. The ambiance is great and the service was fantastic. We have not had such a great service in a long time even in great restaurants. As for food, I must say that If you are someone who enjoys a new twist to traditional dishes and also great presentation then this place is for you. But if you want big portions and traditional food then you might not be as happy as I was. Everything from appetizer to main course to deserts has a totally different yet tasty and delicious twist. The only reason I'm giving it a 4 is because the portions and the prices did not match. For example my scallop order came with 4 pieces and it was close to $50. Other than that I would highly recommend it . read more

Simply amazing, I can't believe this place doesn't have five stars. Beautifully presented, creative dishes, really hit the spot. Ten out of ten. read more

Came by for a celebration dinner, since boyf and I wanted a place that was nice, but where the food was the main attraction rather than a see and be seen type of place. The restaurant is located inside a hotel, and I have to say that the crowd was very old-school downtown La Jolla - older people who looked like they had deep pockets. Which is fine. Except we did notice, as the only two younger people of color, that we didn't get nearly as much attention as other tables... Our server was wonderful (I think his name was Gregorio from when I peeked at the check? Younger with curly hair) still for reasons to come. He had great recommendations, and we ended up going with the Jamaican jerk pork belly which was a pretty small portion but delivered in terms of flavor. The sourdough bread was also surprisingly fantastic, warm and with delectable butter with salt crystals in it. For entrées, I got the duck breast which was actually massive with two large pieces of duck which we ended up sharing. The fig, caramelized shallots, and sauces were an excellent pairing, I loved this dish and would come back for it in a heartbeat. Here comes the snag: boyfriend got the burger with bacon and cheese, ordered medium. It looked great, but eek. The bread was way too thick and dry, the meat was dry, and it was surprisingly overall pretty flavorless. We let our server know, and he was incredibly gracious about taking it off the tab and offering a different entree. Boyf was filling up at the point (the bread was so good) so he declined an entree and just got a drink instead, the Berry Tipsy sangria with brandy. Our server brought it out promptly and let us know it was on the house! We were pleasantly surprised and really appreciative that they did this for us. The cocktails were great by the way- Berry Tipsy had some cinnamon in it and carbonation that was unexpectedly great, and my San Diego Sling was nice and strong and tart with good flavors. Even though the burger was very underwhelming, Nine-Ten more than made up for it with their excellent service and the really nice touch of the cocktail on the house. I'd be happy to return and check out the sashimi, jerk chicken, and lamb loin, which were all very enticing-sounding. read more

See all

I came to San Diego last month to visit a friend and tour one of the alleged greatest foodie cities in the country. I did a lot of cross-referencing of multiple sources, and I deduced that this was one of the best breakfast restaurants in town. So I had to come here. It's in the lobby of a fancy hotel, and it is absolutely gorgeous inside. Huge wine racks, huge windows, a nice bar. We get inside, get seated, and look at the delightful menu to see what looks good. We started off with some baked good. I had an everything bagel, and I also sampled a blueberry scone. Both were served with butter, house-made jam. Both were amazing. A giant scone, which wasn't too dry, surprising. And a perfectly crunchy bagel. Each warm bite with various amounts of butter and/or jam. I felt like I was in freaking France or something. After munching on those delicious treats, I got a main dish, an amazing Shakshuka (two eggs baked in tomato sauce, onions, peppers, feta cheese, parsley & grilled bread). I could not believe how good this was. Acidic tomato sauce with a slew of soft, flavorful veggies. The egg gave the dish a nice protein to focus on, and then the ooey gooey pop of the yolk. All of the heaviness was contrasted with the tang of that beautiful feta, and the pile of fresh herbs on top. All of this deliciousness was perfectly accompanied by the four giant, perfect slices of sourdough that was served on the side. Lovely dish. Six stars. I also got to sample the NINE-TEN Omelette (asparagus, cherry tomato, onion, goat cheese, herb-roasted potatoes, choice of toast). I don't use this word very often, but this omelette was epic. Massive, but not overcooked, also not undercooked. The toppings were masterfully selected. The freshness, the acid, the bite, and the creeaaminess of the goat cheese. So good. Add in the perfectly roasted potatoes on the side, and the wonderful toast. This was an excellent omelette. I was a fan. Overall, this was the perfect breakfast. I already had an amazing dinner. Add in this amazing breakfast, and San Diego was starting to live up to its culinary hype. Five stars. Will return. read more

See all

My daughter and I had a fantastic dinner at Nine-Ten last night! She loved her burger and truffle fries, though the serving size was way too big for her. I appreciated the great taste and smaller portion size of the scallops. The sourdough bread with butter even tasted wonderful! We split the pomegranate sorbet and quince-huckleberry tart for dessert. The tart was so great that I ate it as slowly as I could to savor it! This is the first time since the beginning of the pandemic that I've eaten indoors at a restaurant. I felt safe, however, since the tables were spaced out well, the staff was masked, and there was good air circulation and high ceilings. I look forward to returning!! read more

Nine-Ten - Burger with truffle fries - Bars Near Me - La Jolla, California

See all

Solid place for breakfast in San Diego on prospect street. Located within the Grande Colonial, Nine-Ten is located in the right hand side once you enter. Pros: -you can reserve a table online -service was great. The staff was very attentive and made sure drinks were always hot and refilled -indoor and outdoor seating is provided -I ordered the house-smoked salmon bagel, which was beautifully plated -street parking is available and was no issue on a weekday morning Cons: -I wasn't a fan of the creme brûlée donut due to a texture issue. The top of the donut was too hard and overwhelming for my taste. Overall, great service and solid breakfast. read more

Nine-Ten - Creme brûlée donut - Bars Near Me - La Jolla, California

See all