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    Ninuzzo Trattoria

    3.6 (198 reviews)
    ModerateItalian, Pizza
    Open 10:00 am - 10:00 pm

    Ninuzzo Trattoria Photos

    Business Info

    NINUZZO TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ninuzzo Trattoria

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    Chicken parmigiana sandwich, at Ninuzzo Trattoria in Cream Ridge, NJ.
    Tom D.

    Ordered a chicken parmigiana sandwich (large), to my surprise, I received two smaller size hoagies. No problem, but to be honest, I wasn't thrilled with either of the sandwiches. Chicken was processed pieces rather than whole cutlets. They were a bit tough also, and the marinara sauce was bland. Overall, it was a disappointing lunch. Doubtful I'll be back, even though my Mother In Law lives across the street -- she doesn't like the style of Italian they serve at Ninuzzo Trattoria, and she feels they are on the expensive side.

    Sausage and Broccoli
    Miss B.

    Great decor. The Italian dishes are excellent. Calamari Mondello appetizer is out of this world there is enough to eat as the main course

    Traditional calamari
    Laureen Y.

    My family and I went here for our sunday dinner. They were busy and had a lot of people. They only had 1 bathroom stall for ladies and 1 bathroom stall for men. The line to the bathroom was super long. It looked fancy inside the restaurant. The table set up with wine glass, tablecloths, etc. but definitely need to expand the bathroom with a few stalls. We ordered the appetizer sampler for everyone to share. I ordered the vitello zio sal; it was delicious. Entree came with either soup or house salad. I got the sausage soup which I didnt like. Also, the food took forever to come. By the time we got our food all the other customers that were there had already left.

    Gnocchi
    Katie S.

    If you want to have one of the best gnocchi in the area, this is the place. It is a lovely interior which is great for dates or family dinners, just be prepared to flag someone down to be seated at first. Although the service to be seated is always SLOW, since many times they don't even realize someone is waiting by the door, the food is worth the wait.

    Shrimp oreganata- Lovely presentation and flavorful
    Brian W.

    Our second review. We were shocked that Ismael, our first-time server who we requested tonight told me he read my review and was so appreciative. During the meal, the manager stopped by but he had no clue of the review. Odd. So many restaurant managers and owners will reply to our reviews. Oh well. The food was just as good and memorable as the first time, all fresh, all very tasty, could taste the individual ingredients. My only ding was how management handles changes to the dishes. Example, the lunch menu has many more salad choices so we were allowed to order the roast beet/fennel salad off the lunch menu (regularly $9) but were informed of an upcharge to $14 which we accepted. BTW, the salad should be on the dinner menu, it was that good. A fresh burst of citrus flavor- roasted beets, pistachio encrusted goat cheese, and shaved fennel tossed in an orange vinaigrette served over baby arugula; was exceptional. We then shared an app of the eggplant rollatini, it was so good. Was firm, had substance, not all melted cheese as at other restaurants. Two nice pieces in the order. However, when it came time for the entree order, we wanted a change to the Pollo John Luca, instead of potatoes, my wife asked for a side of pasta. The only way they'd swap it was if we removed both the potatoes and the 3 asparagus stalks. Really-- 3 stalks? Come on, that is plate dressing, not a veggie side. I love veggies and we don't eat potatoes so we had to give in to the $5 upcharge for the side pasta. We go out often and try a large array of places, I would have expected the upcharge comments at other lesser establishments but here. The serve, Ismael, continued to apologize on their behalf. I think he was embarrassed. We'll come back and have the salad again and will make plate changes because you go out to eat what you don't make at home. We'll just now be more aware. They are friendly and welcoming, super clean, attentive staff, contemporary decor, nice menu, and mean well. But it's the little upcharges that get annoying. You don't want to hear no when you are paying for a meal. Note, I didn't ask for the potatoes, which we paid for, to take home, should have gotten a reduction for not ordering them. Not being difficult, we are quite the opposite, we get very friendly with owners, managers, and the staff and greatly appreciate their work, their effort, and their kitchen staff's craft.

    House Salad with Italian Dressing
    Mike T.

    Menu selection was condensed, but food was delicious and I wasn't expecting a small Italian restaurant to have an extensive menu. The food came out and was delicious nonetheless. The service was a little slow which cost it a star, but they seemed busy and I'd be happy to go back and try it again. Certainly recommend if you're looking for Italian food and in the area.

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    3 years ago

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    5 years ago

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    4 years ago

    I wouldn't recommend. It's just food. The service is ok. I would go somewhere else if i had the option.

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    3 years ago

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    7 years ago

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    3 years ago

    Chicken parmboli is absolutely fantastic, the pizza (from plain to white) absolutely delicious. Have always had a great hot take out meal!

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    3 years ago

    They'll send you a bunt pizza with so much cheese on it that it's a choking hazard. There's no excuse for it.

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    5 years ago

    Great service, delicious fresh bread to start. Portions are large and the menu is classic Italian

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Good food and good service. My family and I have been going here for years. No complaints from us.

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    11 years ago

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    4 years ago

    Very good food ! Love the Calamari with the peppers, all cut fresh then cooked. Have been their a couple of times always delicious

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    7 years ago

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    Page 2 of 5

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    Toscano Ristorante - porterhouse steak

    Toscano Ristorante

    4.2(417 reviews)
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    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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