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My nephew reccomended this spot while visiting Austin. The owner/chef has a list of accolades and the menu looked delicious! This spot has an indoor restaurant and casual outdoor seating with a laid back vibe. We placed our order at the outdoor counter with a staff member who was so patient and helpful in working with our group on dietary restrictions. She also provided reccomendations and popular items. Once you order, step through the gate and you'll see covered outdoor seating and a vegetable garden. It felt like we were sitting in someone's backyard. The staff was so friendly and the food arrived fairly fast. No need to get back in line out front if you want more food. They'll take your order at the table. The table ordered a variety of tacos. The Duck Carnitas Taco was reccomended and those that ordered it loved it. For vegetarian/vegan options, we tried the Beet Tartare Tostada and Cauliflower Taco. The Cauliflower Taco was made Vegan. The ingredients on all the tacos were flavoful, fresh, and plentiful and the homemade yellow and blue corn tortillas were delicious. The vegan/vegetarian options were delicious as well. One Taco that was not particularly a favorite was the Enchilada Potosino Taco made with potato, chorizo, duck fat refried beans, and too much shredded cabbage. Overall, great service and delicious tacos! There is parking available in lot adjacent to the resteraunt.
After trying Michelin's Bib Gourmand, I felt like their take on tacos/tostadas was very interesting. The beans were really good, surprisingly their bean and cheese taco was the star for me. 5/5 However, I felt like this might not have been my favorite restaurant, each item individually was like ~$6-10. The quality of the food seemed great, but it didn't deliver flavor nor was it anything out of the ordinary. The corn tortillas were good, handmade for sure. Their salsas could include a habanero, tomatillo, and chipotle/bbq flavored sauce (unsure), but I wish they included a more authentic jalapeño Serrano salsa. The enchiladas potosinas, were not good in my opinion. I've had enchiladas from San Luis and not even close to that flavor. Overall, a nice experience but I wouldn't necessarily recommend it unfortunately.
This place serves many functions. It's dark violet and crimson lighting, cool jams and al fresco seating make it ideal for a lazy date night, group parties, or even a quick solo meal for you loners out there. It's counter service, allow that to affect or not affect your gratuity payment, as you see fit. They have a medium sized garden, which provides some, but not all the kitchen's produce (I'm guessing). There's a real Robert Rodriguez, Dusk till Dawn atmosphere pervading the premises, nowhere moreso than the bathrooms: think an altar of a North Mexican Catholic Church where violence is foreboding. For the food, I had two things, so not a very comprehensive review of the menu. One was a stellar blue fin tostada. The raw fish seasoned perfectly with salt and lime to make it taste more of blue fin tuna than if seasoned any less. Sort of an alchemy in that. A chili aioli drizzled over that, then micro herbs placed on top. Tortillas made in house. They're like a Harvey Dent Two Face: half yellow corn and half blue corn. Or better still, they are crafted in the manner of the hostess/cashier's hair. That very welcoming young girl wore her hair parted in the middle. One side bleached blonde, the other black. So I suppose she is the official tortilla muse of Nixta Taqueria. The other thing I ordered was a confit duck taco. To be honest, it was a little cold and didn't taste much of duck, though it certainly was. I imagine this had something to do with the fat used for the confit.
Really enjoyed our lunch visit to Nixta Taqueria. They delivered on what we were looking for - innovative, tasty tacos. We arrived just before opening on a Saturday (afraid of long lines), and were the 3rd group seated. The patio is nice and Dog Friendly. We made the trip to Austin with our little Vizsla so it was nice to find places she could be comfortable. We ordered the Special Brisket Breakfast Taco, the Beet Tartare, Chips and Salsa, Bean, Cheese and Chorizo taco, duck carnitas taco, tuna tostada, and the "Enchilada Taco". All were tasty, but if I was going to rank them we probably wouldn't get the Enchilada Taco on a return visit. The others were just too good. The Beet Tartare was outstanding and the simple Bean Cheese and Chorizo taco might have been the overall favorite. Very attentive service. We are glad we visited!!
A unique take on tacos which my husband and I enjoyed! A simple, outdoor, and relaxed vibe food place in Austin where the staff is awesome and the service is pretty good! The taco dishes are served fresh and are good!!! We loved the chips as well. Here are some photos but forgot their names. If you ever find yourself in Austin, check out this place! P.S. There is a pastry shop that also serves coffee beside the place (I did forget its name). I was not able to get any pastries because they ran out at the time but their café de olla is on point. It's not that sweet but just right and still strong!
Rating: 3.7/5 [take out] We came on a Saturday about 10 minutes before opening (5 PM) and were the first ones there. People began lining up behind us shortly after. At 5:01 PM, someone came out to start setting up, which took about 5 minutes, and our order took roughly 17 minutes to prepare. Nixta looks like a ghost kitchen since all seating is outside. They recommended we wait in their outdoor patio so they could find us when our takeout order was ready. Nixta makes their own tortillas and masas using heirloom corn from Mexico, and what makes them especially unique is that their tortillas are half blue and half yellow which makes them beautiful to look at. Duck Carnitas Taco ($10): The duck confit was extremely greasy. The flavors were okay, but the texture wasn't pleasant. I was the most excited for this one but wouldn't order it again. Tuna Tostada ($15): Huge slices of yellowfin tuna that were fresh enough with good flavors. This was my friend's favorite. Beet "Tartare" Tostada ($9): I misread this and thought it was beef, but it ended up being a pleasant surprise. It was the best-looking item, with lovely piping of avocado crema. They gave a generous portion of beet and seasoned it very well. This was my favorite of the four items we tried. Wagyu Tlayuda ($32): This was a waste of money. I looked up what a tlayuda was and it's supposed to be like a Mexican pizza, but this came out more like a quesadilla. It was barely filled, with lots of empty spaces, especially around the edges. There was far more cheese than meat, and the wagyu didn't shine at all. It was one of the most underwhelming things we ate; even Taco Bell's ground beef has a more prominent flavor. The best thing about this entree was actually the sauce. Nixta is great to try once, but there's nothing that makes me want to come back. While they have unique tacos and tostadas, they're overpriced for what you get.
Delicious done right. When I was recommended nixta Taqueria by my cousin, she told me that it was one of the best spots that Austin had to offer. I did not know that I was gonna be getting myself into one of the best meals of the trip. We waited in line, maybe 20 minutes, which wasn't too terrible for a Friday night. After ordering from the friendly staff, we grab seats in the heated tent, which was nicely set up. Because the menu looked super good I got an assortment of things to try! My favorite was the camote taco -- the sweet potato had a delicious smoky flavor and was perfectly crispy on the outside and soft on the inside. The tortilla was so unique and fresh-- usually I'm not a corn girly but their heirloom corn flour was making me reevaluate my life choices. A solid bean and cheese taco. I like the cauliflower as well, but by that point I was pretty stuffed. It has been repeatedly shown that humans have a second stomach for sweets so when the sholey zard rice pudding came, I was ready for round two of the meal. The rice was really creamy with interspersed notes of pistachio. I love cardamom and I wish it was a little bit more cardi forward but nbd. Overall, super worth it and highly recommend !!!
This Mexican place? A whole vibe. The décor alone had herbs everywhere, kinda makes you feel like you're sitting in a garden eating tacos, which honestly love that. The food was great. The tuna + beets tacos were both amazing. sweet potato and cauliflower were surprisingly good as well Heads up the Chips and dip, you'll finish them before you realize it. Great outdoor seating too. If you're nearby & plan a fancy taco (little fancier than usual), don't skip it. Seriously, go.
Nixta was recommended to us as wee were told they have unique meals and a duck taco. We stopped at lunchtime on a Friday and it was not that busy. Its kind of tucked away in a residential-ish area, but they do have a small parking lot otherwise there is street parking. We got the chips n dips, duck carnitas taco, and a quesadilla with chorizo. To drink we got horchata and the seasonal (cantalope) agua fresca. The chips and dips were good, the salsa morita has a nice smoked flavor with a good kick and the duck fat refried beans are the perfect pairing to help cool it down. The quesadilla was smaller than I thought but still good and the chorizo had a nice kick. The dining space is covered and there are a variety of tables and beautiful colors throughout.
I really wanted to like this place from the rave reviews, but unfortunately, the quality of my tacos didn't meet my expectations. The duck carnitas held plenty of meat, but overall, I thought the taste was very one dimensional. It could've used some acid to make the flavors pop more and some crunch for added texture. The tuna tostada was also plentiful with tuna, but there were parts that were overly salty. I liked the addition of the avocado to contrast the crunch, but it needed something refreshing, like cucumbers to round it out. The place itself is very Austin. They only have outdoor seating, but their patio is nicely decorated, bringing a sort of intimate ambiance when dining at night. They have water stations available and the food is delivered to your table. Unfortunately, for the price ($25 for a taco and tostada), the whole meal left me feeling underwhelmed.
I'll start by saying that these aren't bad tacos but they aren't Michelin star tacos by any stretch and the PRICING is INSANITY. We got 2 migas tacos. That alone was $19. You can get 6 migas tacos anywhere in Austin for that price that's on par and often better than these tacos and your tortilla won't fall apart. The duck carnitas taco was $10. You're eating shredded duck that tastes like carnitas but carnitas have a higher fat content and moist. The duck carnitas was dry but flavorful. Worth $10? Nah. We also got a quesadilla with chorizo $9. The quesadilla is made with panela cheese. I loved this kind of quesadilla when I had them in Mexico City AND this was good but a little on the salty side. You could say a lot of what we had was salt-forward. Lastly we got an agua fresca. It was lacking flavor and felt watered down. With pricing like this, I hope the employees are getting a minimum of $25/hr, 401k matching and childcare.
9 months ago
This place came highly recommended and when I walked in and saw the casual layout of the place I had doubts. I'm happy to say the food was absolutely amazing. They put so much thought into their dishes and care into every ingredient, including growing a lot of their own veggies. I had a mushroom empanadas and a carrot toastada, we had a big group and probably tried everything on the menu. The mushroom empanada is vegan and loaded with freshly sautéed mushrooms in a crispy crust. The carrot toastada sounds like it might be simple but it was a work of art, shaved carrot that was smokey and so tasty over a bit of whipped cheese, topped with herbed salad and more. I was DD so I didn't have a chance to try a drink but their wine selection was vast and my friends loved the Michelada- the rim had house grown peppers. read more
9 months ago
I rarely get frustrated with service workers because I understand the industry's challenges, but this experience merits a bad review. The person taking people's orders was HIGH as a kite. Her friends were in line and were making wait times insanely long and unnecessary. A few folks left the line out of frustration for the long wait due to nonsensical chatter (employee showing her friends in line pictures of her Halloween costumes etc). Finally when her friends left the line and it was our turn to order she HAD to get more ice. For what?! When she came back she took our order and butchered it. We asked for 1 bean and cheese taco and a quesadilla and she placed the order for 3 tacos and 0 quesadillas. The one word I would give this place's service is: UNPROFESSIONAL. I understand the vibe being "chill" but this felt like a joke and was disrespectful to customers. The only thing I will say about the food is that it was very yummy and authentic-tasting. Portions could be bigger since the price is so high, but excluding the service, I'd give the food a high rating. read more
Nixta is up there among the best tacos in ATX. Over a couple of visits, I've had most of the vegetarian options, notably the beet tartare tostada, carrot tostada, and the cauliflower taco. They were able to make the chips-n-dip vegetarian as well by giving us the avocado crema (instead of the beans cooked in animal fat). All these were excellent. The beet tartare tostada is near perfect for me. The carrot tostada is a messy affair. It's flavors were good but the carrots and things kept falling off. It would be easier to handle in a taco instead of a tostada. I asked them about this, and they said they wouldn't be able to make it as a taco for me. Oh well. It's still good. The outdoor setting is simple yet nice. To beat the Texas summer heat they have fans blowing air and mist all around. And a decent amount of parking as well. read more
I have mixed feelings about this place - the tacos were truly delicious but everything else about it was subpar. First of all - the line! There were about 7 groups ahead of us in line when we arrived and it took over 30 minutes to get to the front. Everyone around us was complaining! There's not really menus to look at ahead of time, it seems they want you to have to have a full conversation with the guy at the counter about the menu before you can start ordering. Personally, I would prefer efficiency over whatever experience they seem to be going for. The food also takes awhile to come out so it was probably an hour between when we arrived and when we got food. The food also seems overpriced. I'm sure they're using high quality ingredients but in a city where you can get a solid taco for a few bucks, charging $10 to still sit at a picnic table in the dirt feels a bit silly. BUT like I mentioned up front, the tacos were fantastic. Everything on the menu looked great and I appreciated the vegetarian options. My favorite was definitely the tuna tostada. It was good enough that I'll probably come back and complain about everything else again just to eat it. read more
2 years ago
3 years ago
Went on a Sunday and the line wasn't too bad. It was probably quieter because the holiday weekend. It was a great time to go because there was plenty of parking in the back lot. Tried some of the seasonal dishes. They had a tomato torta on a Conmadre roll. Conmadre used to supply fresh tortillas and they've recently gotten their own brick and mortar. Tomatoes are from their garden. I added bacon and it was essentially a very nice BLT. When it's 100 degrees you can't skip the paletas. I've had the coconut one, so this time I had the blueberry basil with ricotta ice cream. It was perfect. Creamy and tart! I didn't learn this until recently, but if you want to add something after you've already seated, just wave someone down to order and you don't need to get back in the line. Maybe that was obvious to everyone else, but this whole time I thought you need to get back in line and wait. read more
Had a chance to try this on a Wednesday during Happy Hour. It was great because there was hardly a line and we were able to order quickly. I could see where this could get backed up quickly with counter ordering only. The food itself was absolutely divine. Super unique flavor combinations and definitely not the kind of taco you're going to get anywhere else in town. The food came quickly, too! Outside only seating in the dead of summer with the flies isn't great, but can't be controlled much. The most surprising thing was the price. I had two tacos and a topo and walked out paying $30. While these are specialty tacos, it's just more than I'd likely pay again, but worth going and trying. read more
Casual and relaxed ambiance. Went for Sunday lunch, waited in line for about 30 minutes before placing our order. Seating options were outside only and food was quickly delivered. Everything was as very yummy. The squash flautas were AMAZING! Options for vegetarians. read more
Wow! Focused on the quality of the product and ensuring that every preparation enhance them. We tried the peach salad with yoom tomatoes and cucumbers in a ginger vinaigrette with thai basil, quelites and fried pistachios. The cured Tuna tostada with citrus & tamari, avocado, chipotle aioli, microgreens, furikake. The duck carnitas with watermelon radish and the tostada with roasted carrots, herb ricotta, salsa macha, dates and puffed amaranth - which blew our minds. Everything was super tasty - are small plates so great for an evening snack or a light lunch but we got hungry a few hours later so be aware. Ah! I round it up with a coconut popsicle- nice and creamy. Super recommended! read more
1 year ago
4 years ago
1 year ago
WOW. The details and quality that go into every meal here are incredible. Literally art. Had the best paleta I have ever had in my life. This was the seasonal strawberry one with their homemade blueberry chamoy. My mouth was bursting with color and flavor. I was blown away!! read more
This is not a taco truck, and these are not taco truck style tacos. I've had Nixta on my list for a while now. The line was not quite out the door when I arrived. It was about 10 minutes from paying to eating. I had two tacos that were both excellent. The homemade tortillas were excellent and flavors were nicely balanced. There were picnic tables outside with plenty of seating under cover. You'll likely want to order at least two or three menu items. read more
2 years ago
I've visited several times and have been blown away by each experience. I'm honestly surprised there aren't more reviews for them on Yelp, because Nixta Taqueria is truly a gem! If it's your first time, definitely make a reservation for one of their special omakase nights. Each of Chef Grayson's courses delights the palate and has you reflecting on how it's possible to execute such perfect harmonies and contrasts between both traditional and more creative ingredients to create such unique flavor profiles. As far as their standard counter-service menu goes, they do such an incredible job and you won't be disappointed with anything you order. I am personally a huge fan of their duck carnitas taco, chorizo quesadilla, and tuna tostada - each is so thoughtfully put together and give you an elevated version of what you might expect. read more
9 months ago
1 year ago
4 years ago
Nixta Taqueria is going on my list of top 5 all-time favorite Austin restaurants. Wow!!! Nixta Taqueria specializes in traditional Mexican food but with an added vibrant flair of Chef Edgar Rico -- who was recently featured in the 'TIME100 Next' list AND awarded the 2022 James Beard Emerging Chef Award!! The flavors packed into the dishes are out of this world, with ingredients thoughtfully sourced from Texas and Mexico. The sikil p'aak (hummus like texture) is a pumpkin seed dip that might be my new favorite thing! And my beet tostada was as delicious as it was beautiful. All staff I interacted with were SO inviting & kind, and you could tell they had true passion about the business and goodness they're serving up. The space is outdoors with both covered and uncovered seating options. Plenty of street parking available as well! I can't wait to go back to Nixta Taqueria! read more
2 years ago
Super chill and relaxed space for happy hour or casual eats! Nixta Taqueria offers Mexican/Iranian inspired eats, which I didn't know before hand but learned at the ordering counter which was super cool! Passed by at around 6:30pm, didnt have to wait for long at all. We ordered heirloom tomato salad, two enchiladas potosina tacos and drinks (I got the fermented fruit drink tepache and my friend got seasonal spritz) We really like the food + drinks. Tomato salad sauce was a bit tangy but the tomato itself was super fresh and sweet, love it. Tacos were flavorful, and I love the duck fat in the refried beans. I personally don't love corn tacos as the taste is tad too overwhelming but it's really good overall if you like corn. Vibes were incredibly chill, most people came in two or smaller groups so it's a great place to talk or have dates :) Would def come back! read more
Finalllly made it here and of course had to wait in line on a Sunday afternoon to order for about 30-45 minutes. We decided to share a few things so we could try more but portions are definitely small! We ordered the following: 1. Beet tostada - so much yes to this. Loveddd it 2. Tuna tostada - so fresh and also delicious! 3. Quesadilla - had this with chorizo and I loved it! 4. Duck carnitas - this is the most popular thing on the menu and Altho I thought it was good it wasn't my favorite in comparison to the others. I will definitely be back to try some other items but hopefully during a time when it's not as long of a wait? :) read more
I had very high expectations for this place considering the chef won a James Beard award, and was overall pleased. I wasn't blown away, but I wasn't disappointed. The orange wine was cool because I've never had that, so it was awesome to experience. And it was delicious! The duck carnitas taco was pretty dang good. I was very happy with this one because of how tender it was. It was juicy and flavorful in every bite. The enchiladas Potosina Taco was iffy. I appreciate the puree experiment, but the texture just wasn't doing it for me. I liked it, but wouldn't get it again. Overall, I'd recommend going here to check it out. But idk if I'd go back unless a friend really wanted to go. Still solid though. read more
Very unique taco offerings and chill outdoor seating with shade. I ordered the Beet Tartare ($9) honestly I don't know how much beets cost but $9 for a scoop of them is steep. Having said that the beet tartare is actually a russian beet salad. Was it delicious? Yes. Was it a big portion? Also yes. I actually thought maybe it was too much of it and it felt more like a dip to me beacuse of the consistency and lack of other textures on the tostada. I wanted to dip my chips in it and use the excess as a topping for my second item. Verdict: a great item if you *think* you don't like beets. Item 2 was a Tuna Tostada ($12) I DO know what sushi costs and this was definitely more than $12 worth of sashimi. Tons of citrused cured tuna (aka not cooked) with some meecro greens and a little avocado. The tuna is served in long strips making it kind of hard to take smaller bites...you take a bite and end up dragging off the whole tuna strip...ending up with an empty tostada. I think it would be more user friendly if it was cubed. It was delicious and even more so when I out my beet tartare on it. I tried someone else's daily special which was similar to the beet russian salad but cucumbers. It tasted like a cucumber melon spray from bath and body works. Ok bye. read more
The food and service here are worth writing about. We were drawn in by the colorful and playful art outside of Nixta, and thoroughly enjoyed our experience. They don't have a full liquor license, so they have wine and a delightful prickly pear sake cocktail. The food is so fresh and creative -- full of color and passion. Absolutely wonderful. read more
Came by right at 11 when they opened. Menu is fairly small but delectable. We almost got the trifecta of tuna, duck and quesadillas but decided to do skip the duck. I'm sure it was tasty as folks after us got it and heard rave reviews. Overall cute casual spot with tasty bites made with care read more
Holy leaping juniper Batman! Hands down the best taco and tostada experience I've had in years. We started with the Chips, Beans and Salsa and it was great, We also added a side of guacamole. The beans and salsa were amazing but the guacamole was transcendent! It was smooth and creamy and I'm not sure I can find the words to explain just how good it was suffice to say it was delicious -af. Next up was the Tuna Tostada. This dish really spoke to me. The tuna was fresh and and tostada was crispy and the cured citrus and soy flavors came through and just brought everything together. I also had the Duck Carnitas and the Beat "Tartare" Tostada, both were amazing in their own rights. I also had the Pineapple Aquas Frescas and it was refreshing and tasty. Nixta has some of the best Tacos and Tostadas in the city. If you're considering eating her... you want to. read more
1 year ago
honestly this is the best stop that we made in austin texas! everything was extremely delicious, especially the tuna tostada the flavors were amazing! they are open for mainly dinner service, so if you're ever in the city and they're open. YOU MUST STOP!! read more
Nixta is the best. Anything you get there is guaranteed to be good. I got the duck carnita and tuna tostada and they were both so delish. I nibbled on my friends quesadilla and beet tostada and those were also yummy. It's definitely a bit on the pricier side for a taco but it's well worth it. read more
I'm slightly confused by why this place has such High ratings. The food was over priced, small portion, and just tasted okay. I would've been okay with the price if it tasted better. One taco is like 10 dollars ... I really wanted to try and like the tuna tostada but was a disappointment. Lot of tuna but didn't like the taste. -1 for cost -1 for flavor -1 took forever to order our food Probably won't come back, but appreciate the freshness of the food. read more
Food with a mission and heart. Walking in, this is like no place I have ate at before. The outdoor spaces were nice but the showstopper was the garden which had an ofrenda and the bar area. I loved the art and small touches around the space. I ordered the duck carnitas taco and quesadilla with chorizo at the recommendation of the bartender/cashier. I also got a margarita which was sweeter than I expected but balanced nicely with the tangy and spicy salted rim. I loved the duck taco. I will say I expected a little more food with the quesadilla. It was folded over with one tortilla and I would have expected two tortillas for that price. Overall a fun and delicious experience. Can't say I can afford to go often but I appreciate the mission and the care taken. read more
4 years ago
Really creative tacos but be prepared to wait in line to order. I came on a Saturday at around 12:15pm. Since we came 15 minutes after opening the line wasn't too long (5 groups infront of us) but for some reason it took over 30 minutes to get our order in at the counter. It would be nice if they had a menu or at least a QR code outside so guests can look at the menu ahead of time. Once we sat down, the chips-n-dips arrived quickly and the rest of the food took only about 10 minutes longer. Out of what I tried, the Enchilada Potosina Taco was my favorite. I thought the Tuna Tostada had too much tuna in comparison to the other toppings and the sauce wasn't very flavorful. The fish slices were also very difficult to eat and I wish they were cut into smaller pieces. The Dips were delicious but the chips were very hard. read more
We had take-out from here. And while everything was tasty, they wouldn't make my top 10 list for Austin taquerias. But what I did think was tops was their cauliflower taco. Wonderful taste and very creative. Nice job, guys... read more
1 year ago
1 year ago
3 years ago
A new twist to Mexican tacos, worth the visit . We tried the golden beet taco, duck carnitas and cauliflower taco. The golden beet was the best of all and never knew vegetarian/vegan tacos could be so good. We also tried the watermelon agua fresca, was a bit watered down but still refreshing. read more
More info about Nixta Taqueria
2512 E 12th St
Austin, TX 78702
East Austin
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http://www.nixtataqueria.com
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What attire is appropriate?
Casual attire works! It's a nice place but nothing too fancy. Jeans and a t-shirt would be just fine!
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Nixta Taqueria - mexican - Updated July 2026
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