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    No. 246

    4.2 (1.1k reviews)
    PriceyItalian
    Open 5:00 pm - 11:00 PM
    Updated a few days ago

    No. 246 Photos

    Business Info

    NO. 246 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - No. 246

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    Da'Shalone R.

    Last night I checked out this restaurant it had a beautiful setting and can be perfect for date night, friends, or family. I had a really great waiter, Adam, who was knowledgeable about the menu and gave awesome recommendations. I started off with the breadsticks, which were good, although some were burnt and you could taste it. However, the cheese pull was great and the flavor was still enjoyable I just removed the burnt edges. I had the shrimp scampi with a side of pasta, and it was excellent. My friend had the spicy pasta with pork, and she loved it. The dessert was awesome as well. There's plenty of parking around, and street parking is free after 6 PM. Parking decks are available, but they have a 2-hour limit.

    Rigatoni with spicy vodka sauce.
    David M.

    Lovely experience with great food! Promptly seated for our reservation on a Saturday night. Crowded white bricked wall room with great energy. Server was friendly and attentive. Cheesy garlic bread is a must. Started with that and then had spicy vodka rigatoni with house made rigatoni. Flawless execution on both. I'll sleep well after that meal!

    Wednesday Night Special: Carbonara
    Rachel J.

    We went here to celebrate our anniversary. It was a Wednesday and packed, so I'm glad we made a reservation. Highly recommend doing that. The hostess greeted us and wished us happy anniversary, as well as our waiter, and they sent over free champagne for us. The food was beyond delicious and intentionally prepared. We had a sharable Ceasar Salad, the pasta special, which was Carbonara, and a pizza. All of the food was so delicious we ate too much. Our waitress was so attentive, we never had to wait really for anything. The inside of the restaurant looked like walking into a Roman trattoria.

    the service was amazing! my partner was celebrating s new job and they brought our treats to celebrate. That was so sweet! also ambiance was super sexy and intimate, so perfect for date night or a girls night! I would say the food was very average to me. I got the ceasar salad and the lettuce was super bitter. I also got the chicken parm and it wasn't as flavorful as i expected. I did get a hugo spritz and it was delish I would come back to try new things!

    Risotto
    Celia Monique W.

    I usually avoid trying new places on my birthday, but after hearing so many great reviews about No. 246, I decided to take the risk--and wow, it paid off! The ambiance was stunning. Dim lighting created an intimate, cozy vibe that felt perfect for a special night. Our server, Josh, was incredible--kind, personable, and patient. Honestly, I hope he's our server again next time. Bonus points for the complimentary bread to start--because who doesn't love warm bread? For drinks, we kicked things off with "The Beaches of Italy" and a couple of Old-Fashioneds. Both were excellent. For entrées, we ordered Eggplant Parmesan, Shrimp Scampi (with a side of pasta), Risotto, and Gulf Snapper. Every single dish was a 10/10--seriously flawless. And because it was my birthday, dessert was a must. I went with the tiramisu, and let me tell you, it was so good I almost licked the plate (but, you know, public setting!). No. 246 has officially earned a spot in my rotation. While I'm not Italian, I grew up in New York and have tasted authentic Italian dishes--and this was the most authentic experience I've had in Atlanta so far. I can't wait to go back!

    Spicy rigatoni vodka
    Hannah S.

    This place is super overhyped. My boyfriend got us reservations for my birthday and we were so excited to try it. We should up and our reservation isn't even ready, okay cool it happens. 30 minutes later our table is finally ready for us. We sit down and the server gives us some recommendations and we order. When the prosciutto comes out, it's literally just prosciutto with oil drizzled over it. We then wait an hour for our entrées to come out. All while the tables around us are getting their food. People who sat down after we ordered are getting their entrées before us. Our waiter is nowhere in sight. We're trying to flex Someone down because at this point we're ready to leave cause we're super hungry. They finally come out with our food and it's the smallest portions. The food was good. Don't get me wrong, but it was the fact that our waiter kept stressing that everything was family sized to us so we ordered to share. There was nothing about this that was family sized. By this point, it's 10 o'clock on a Monday so everywhere else is closed so we got to leave hungry. Was just super disappointed by the whole experience, especially since we chose to spend my birthday here and it was this bad.

    Kiah R.

    You can believe the hype here the food is delicious. I could've ate more I was thoroughly surprised it was as good as people claimed it to be (especially on social media). The service was great it is an intimate setting so I didn't want to turn my flash on to take pictures but I promise the food looks better than my pictures. The service was also great I did have to wait for about 15 minutes even with having a reservation so that was a little meh but it wasn't that big of a deal, they are a popular spot.

    Anand D.

    I have been wanting to go to No. 246 FOREVER. I made a reservation many weeks in advance, as me and my wife wanted to come for Valentine's Day. We came on the 13th, instead of the 14th though because we could order whatever we wanted, where as on the 14th, it was a pre-fixed menu. We got a bottle of the Sangiovese, Scopetone, Tuscany to go with our dinner. We weren't sure what we wanted, so we asked our server for some reccs based on the food that we were going to get, and she recommended this one. It was really good! Perfect for the food we got. We started with some bread for the table, and then ordered 2 appetizers. We got the prosciutto and the garlic bread. You MUST/NEED/HAVE to get the garlic bread! It has these chilies in them, and it tastes soooo good. It's so cheesy and garlicy too. Our friends told us ahead of time to make sure we get the garlic bread, and we are so glad we did. We had leftovers to take home, and I'm so glad we did, LOL! The prosciutto was okay, nothing special. It was quite oily and I didn't care for it too much. I wouldn't get it again. For our mains, we got the spicy rigatoni vodka and the orcchiette. Both tasted EXCELLENT. The rigatoni had a real nice bite to it. There was a nice kick to it as well. I personally liked the orcchiette more cause I am a sucker for sausage in pasta. It was a garlic cream based type pasta, so completely different from the rigatoni. It tasted so flavorful, but it didn't feel super heavy (personally.) I would definitely get both of these dishes again. They have quite a few different items on the menu too, so you will definitely find something you like. They have almost 10 different pizzas, quite a few pasta dishes, and also about 10 main course type dishes (seafood/chicken/etc.) My wife told them it was our birthday when I went to the restroom, and they brought out for me a nice little candle and an orange flavored limoncello shot! It was such a nice surprise. Our server, Brandi, was excellent! She was super knowledgeable about the menu and super friendly. She talked to us throughout the dinner, made suggestions, and was always checking in with us to make sure we were okay. She made the experience that much better! The ambiance inside 246 is very romantic and swanky. It's the perfect place to go for a date night, as the lights are low and there are candles on the tables. We ubered here, so I am not too sure on parking. I would definitely come back here again in the future. I'm already thinking about the garlic bread! *drools*

    02.11.2026: No. 246 Meatball
    Kim N.

    I took my partner to celebrate an early Valentine's dinner on February 11, 2026 at No. 246 and overall had a solid date night with a few highs and a few "almosts." Appetizers: We started with the No. 246 Meatball ($9) and Garlic Bread with marinara ($17). I'm not usually a meatball person, but I kept seeing reviews recommending this one, so I gave it a try. It's one giant meatball, and I have to say -- it was the juiciest, most moist meatball I've ever had. Tender, well-seasoned, and sitting in a rich tomato sauce that complemented it nicely. That said, I still don't love meatballs in general, so for me it's a 3.5/5 -- but if you're a meatball fan, you'd probably rate it higher. The garlic bread had one of the best cheese pulls I've ever seen. Visually? 10/10. It was golden, crispy on the edges, soft inside, and loaded with bubbling cheese. I just wish it had more of a garlic punch. If there was a lot of garlic, the cheese overpowered it. It came with a bright red marinara sauce, but honestly, the bread was good enough to eat on its own. 4.5/5. Entrees: My partner ordered the Tagliatelle Bolognese ($27). The pasta was silky and perfectly al dente, coated in a slow-simmered, hearty meat sauce that tasted rich and deeply savory. You could tell it had been cooked down properly -- layered, comforting, classic. He enjoyed it but felt it didn't fully wow him, so he rated it 3/5. I ordered the Spicy Rigatoni Vodka ($23). The rigatoni was cooked well and coated in a creamy, vodka sauce that was smooth and slightly tangy. I just wish it had more heat. It wasn't as spicy as I expected or hoped for. The flavor was good at first, but the more I ate it, the more I got tired of it -- it felt a bit one-note by the end. I'd rate it 3/5. Good, but I wouldn't order it again. Dessert: We had the pudding cake for dessert, and it looked so good I completely forgot to take a picture. It came warm with a scoop of ice cream on top of what tasted like a lemon bar-style pastry. I'm not sure what flavor the ice cream was (not something I usually order), but it paired surprisingly well with the citrusy base. I was hoping it wouldn't be too sweet, but it definitely leaned on the sweeter side. Still, I'd give it a 3/5 -- and I would actually get it again. Service & Ambiance: Service was about a 3/5. Our server checked in about four times, which I appreciated. I especially liked that he wiped the crumbs off our table before each new dish -- small detail, but it elevated the experience. The only hiccup was timing. About an hour after we ordered everything at once, our entrees still hadn't come out. I had to flag down another server to ask about our pastas. She said she'd get our server to update us, which she did -- but it would've been nice to have proactive communication. When we were seated, the host placed us at a six-chair table in the middle of the dining room. I asked if we'd be sharing with other patrons, and she said no -- they just wanted to seat us as tables became available since we had a reservation. I understood, but for a date night (especially early Valentine's), we lowkey wished we had asked to wait for a booth or a wall table for a more intimate vibe. Overall: It was a nice early Valentine's dinner with some standout moments (that garlic bread!) and some dishes that were good but not memorable. The space has a lively, warm energy that's great for groups or casual date nights. I'd come back -- especially for appetizers and dessert -- but I'd probably try different entrees next time. Overall rating: 3.5/5.

    Millie C.

    Very crazy how a review can change after 7 months. Dined here tonight and I got something very opposite of good service. We didn't get our bread service until 40 minutes later and asking two different people for it after seeing all the tables around us getting it upon seating. We finished our appetizers and still hadn't received any. We were also never checked up, dirty dishes were never collected, water was never refilled and check was never brought out until we asked. Not sure what changed but the service compared to the last few times I've dined here was different. And what was crazy was the tables next to us seemed to be getting the total opposite of our service. The server even dusted off their table after the bread for them. Not sure what happened here but don't think I can be back.

    Caesar Salad , No. 246 Meatball
    Hannah H.

    This was my first time visiting No. 246. I came for a friend's birthday dinner and was thoroughly impressed. Our server was attentive and friendly. The interior is gorgeous and much bigger than expected, although still cozy. I ordered an espresso martini (very good!) and a Hugo spritz (also very good) for drinks. They both came out very quickly. We started with a Caesar Salad & the No. 246 meatball. They were both delicious and the meatball was huge. The server emphasized that everything is shareable and she was not wrong. The Caesar is served with anchovies on top which is yum! For my main course, I ordered the black spaghetti which is very popular apparently, the dish included shrimp. My friend beside me ordered the Chicken Marsala with a side of pasta. My spaghetti was good, a bit spicy although not too much for me. However, I was able to try my friend's chicken Marsala and it was delightful! The chicken was so tender and the sauce was delicious. I would honestly opt for ordering that if I was to visit again. Definitely recommend No. 246 and I'm hoping I can go to their brunch soon.

    Cacio e pepe
    Victoria B.

    Yall. So worth it. Parking: be aware that there is a small lot adjacent but there is also a close parking garage. These are paid spots. I don't believe they validate. Atmosphere: moody but bright. It feels elevated without being too snooty. There is also a patio but it was so hot that the inside was preferred. I do recommend getting a reservation. Food: unreal. We started with the Caesar salad which was perfectly dressed, spiced, and with perfect croutons. We also had the appetizer meatball which was truly perfect - juicy and flavorful. For our entree, the cacio e pepe and chicken al forno. Yall. The chicken al forno sauce alone was drinkable. It was herb and garlic forward with a gravy thickness. The cacio was perfectly chewy and flavorful. I would go back and order the exact same thing every time. The tiramisu was PERFECT. Moist, sizable, and fresh. Service: perfect. The experience overall was too good for the price point. One of the best Italian dining experiences I've had so far.

    Anissa C.

    Everything about No. 246 is amazing!!! The staff, the ambiance and the FOOD! I really could go on and on about this place! But, I think most of Atlanta and surrounding areas are very aware! My girlfriends and I came for brunch on a gloomy Saturday! FYI, the amazing appetizers are free!! The deviled eggs are the best I've ever had! The Peaches's were fresh and sweet!! Seriously .. Amazing! I ordered the meatballs and spaghetti!!! Of course.. Absolutely amazing!! My friends are from town and sad that can't come for dinner!! Well I can! I have reservations for my hubby and I, this coming Saturday! I can't wait!! This place is worth it!!!!

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    7 months ago

    Great service in a really nice atmosphere it's small but very nice I suggest a reservation

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    10 months ago

    The service was exemplary-- staff was friendly, knowledgeable and professional. Food was cooked to order and came out in a timely manner

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    Page 3 of 28

    No. 246 Reviews in Other Languages

    Ask the Community - No. 246

    What is the dress code?

    Dressy casual-nice jeans are fine.

    Can you were jeans here?

    Yes!

    Are there any gluten free options?

    Yes! They have gluten free pasta and most of their entrée options are GF or can be prepared as such. Also, sides, salads and lots of GF antipasti options! Their experienced staff will do a great job navigating you through the menu.

    I want to have a baby shower. Is there a pirate dining area available or can a certain number of tables be reserved?

    There's a place in the back that can be closed, so it's private. But, I don't know if they's actually do that for a event.

    Can I bring my own bottle of wine?If so what is the cork fee?

    You can bring your own wine and I believe the fee is $15.

    View All 6 Questions

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    EPIC CARPACCIO. Don't think, GET.
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    $$$

    Ooooh this place is a dream! The outdoor (enclosed) patio in the winter isn't just a last resort…read morereservation option, it should be your TOP destination. It's cozy, (plenty warm) and romantic! It was 32 degrees outside, but completely comfortably warm, inside. You truly wouldn't know you weren't inside. Any way, I've eaten my way through Inman Park but somehow hadn't yet indulged in the delectable Sotto Sotto. This might just be my new favorite Italian in Atlanta. It was absolutely delicious. Across the table (thanks to the half portion option), we tried at least 8 items on the menu! Each one was more special then the next. Our incredible server Kagen (sp?) walked us through each section of the menu absolutely perfectly. As a result we ended up ordering some of his favs from across the menu. In my photos you can see what we ordered, but my recommendation is to simply ask your server what they like and you'll undoubtably get something stellar. In a market of many, great Italian options, Sotto Sotto might just be the BEST and my new fav!!! I absolutely can't wait to return.

    Food:10/10 Ambiance:10/10…read moreService:-0/10 This place was amazing the food and atmosphere created an amazing experience for my group ,... However the server we had tonight was one of the worst experiences I've had especially for a place that is trying to sell an upscale dining environment he greeted the table by saying (after we asked how he was doing) "I'm doing f-ing horrible I'm tired and feel like sh*t we had such a busy night last night" he was not very knowledgeable about menu or drinks and his overall appearance gave very much unhygienic he also forgot to put in our food order so we waited double the time and said that since we already had appetizers and the other table did not have any food that we could wait to order food, also just assumed how someone in my group wanted there steak cooked so had to wait for that to be redone, he was all over the place and did not check in on us very often we needed things like refills or salt pepper etc. and went without because bad service I don't think he should have been working he obviously did not want to be there he also failed to mention that the kitchen was closing so we did not get to try the desserts. There were a couple of other things but don't want a 5 page review I cannot remember his name but a taller white guy with a messy bun and tired eyes. We still left a tip because that's what you do when you go out but if he treated his other tables like he did us I wouldn't be surprised if we were the only ones that tipped. I suggest not going on a busy night to get good service I guess. My group was 4 ppl 2 couples trying to enjoy a nice double date without the craziness of v-day next time we will celebrate days before. Will for sure be going back and hope you give them a try but if that's how the waiter greets himself please go ahead and ask for a different server!!!!

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    No. 246 - italian - Updated June 2026

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