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    Noah's

    3.8 (267 reviews)
    Open 7:45 am - 9:00 pm
    Updated a few days ago

    Noah's Photos

    NOAH'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Noah's

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    Espresso martini is to die for here, and the deserts are out of this world
    Eric S.

    Noah's is absolutely my favorite locally made dessert dining establishment. It's a super quaint 1970s built establishment on Water Street in stonington burrough that has that cheers vibe.. You know...where everyone knows your name!! That is honestly one of the most enticing things about stopping here for a coffee and a dessert. You just never know who you'll sit down next to and strike up a conversation with. (I do recommend sitting at the bar and taking part in good old fashioned face to face conversations. Something so liberating about relating to people of all walks of life, if I do say so myself) While they offer brunch, lunch, happy hour, dinner, drinks, as well as desserts, I often think of Noah's as the best desserts in the entire burrough of stonington. They hand make the Desserts right on property and are always being updated on their website. As I right this review I'm double checking the most recent options.. here is today's dessert menu list as taken directly from their website èBourbon Pecan Caramel Bread Pudding Served Warm with House Made Caramel Sauce & Whipped Cream ...Strawberry Blueberry Crisp Served Warm with a Scoop Vanilla Ice Cream ...Chocolate Mousse Topped with Whipped Cream Peach Cobbler Warmed and Served with Vanilla Ice Cream Brown Derby Warm Brownie topped with a Scoop of Vanilla Ice Cream, Whipped Cream, Chocolate Sauce and Chocolate Curls Affogato Vanilla Ice Cream & Shot of Espresso Add Grand Marnier or Fratello 6 Key Lime Pie with Graham Cracker Crust and Whipped Cream I would recommend sharing them all because you won't be able to choose just one! Cheers

    Megan F.

    Absolutely love this place. Somehow the pancakes taste so much better than anything I could have at home. Such a cute vibe and stellar location.

    Welcome to Noah's
    Arthur N.

    Returning from a visit with relatives in Maine, my companion and I overnighted in Mystic, Connecticut. The next morning, after checking out of our hotel, we spent a few pleasant hours strolling about the Mystic Seaport Museum before paying a call at Noah's Restaurant in nearby Stonington. Highly recommended by a friend, we thought this would be the perfect spot to enjoy a casual light lunch before heading back to Pennsylvania. Making its debut in 1979, Noah's has become something of a Stonington institution. Located on the corner of Church and Water Streets, the restaurant is domiciled in two adjoining storefronts, one given over to a convivial horseshoe-shaped bar, the other to a pleasant dining area. Homey & Comfortable are the words that best describe the scene; and I sense this the moment we cross the threshold and behold the profusion of meetings and greetings. It's quite apparent that the lunchtime crowd here is comprised almost entirely of locals - on this particular occasion, it appeared that we were the only out of towners in the house - which is usually a good sign. Certain segments of the menu change on a daily basis. The day of our visit, for example, there were possibilities ranging from Turkey & Brie Sub to Grilled New York Strip Steak, Seafood Spaghetti, and Pan-Roasted Monkfish. Then, of course, there's also an assortment of Appetizers, Salads, House Made Noodles, Hamburgers & Sandwiches, and an interesting number of make-your-own Boro Bowls. Of particular interest to us, however, was the section of the menu celebrating Oktoberfest. Included were such substantial entrées as Sauerbraten with spaetzle & braised red cabbage and House-Made Pork Schnitzel with vegetable & mashed potatoes... both of which we deemed a tad on the heavy side for a "casual light" lunch. We settled on the choice of Wurst(s). And, interestingly enough, we both decided on the Bratwurst, which was poached in beer and served with German potato salad, juniper apple kraut, and ramekin of zippy mustard. The dish came in two portion sizes... We both ordered the diminutive version. The shared dessert - Blueberry Pie garnished with vanilla ice cream - was something of a mixed bag. I enjoyed the flavor and consistency of the pie, my companion did not. The real problem, however, was the crust, which was so hard and unyielding that it was almost impossible to cut, even with a knife. Bottom Line: My companion and I really did enjoy Noah's laid-back, casual ambiance... but we were also in agreement that the food (at least what we sampled) could have been a good deal better.

    Happy hour menu
    Arthur S.

    Stopped in for a drink...amazing service at the bar! Old 19th century vibe with great bourbon selection and some craft cocktails mixed in. I had the "what the Fig?" Fig Brandy, Apple brandy, chartreuse, and lemon. Very well balanced. Loved the drink, but it's seasonal so get it while you can. My uncle got the buffalo trace and coke. I would never mix coke with such a good bourbon with anything, but the flavor was actually amazing!

    Elisa R.

    View is phenomenal No EGGS ARE 11! JUST DRIVE 4 HRS! anyway supporting a local small shop so I'll get a sandwich...small local place right off highway But Breakfast is the way to go here I missed it !

    Oysters and cocktails
    Claire H.

    Wow! We had the best date night sitting at the bar here. The bartender Ryan was kind and made perfectly balanced drinks. I loved that all the locals know and love him. The ambiance here is like a pub/tavern and the food is elevated American classics as well as lighter/healthier options. I had the Messy Dan Burger. It was so good we ordered a second. I wish that was a joke but it's not. Can't wait to come back!

    Clare C.

    Had a great meal here! Came around 6 pm on a Saturday evening and they didn't have a table for 3 but we were able to eat at the bar. The bartender was great and very nice and prompt. I ordered the corn for an appetizer and I loved it. The chipotle sauce was so delicious with the cheese. Then I ordered the bowl. It was great to be able to customize it. Very fresh and good sauces to tie the bowl together. The bowl was also a very good size and I was very full afterwards. The inside is very cozy. Overall a great experience!

    Doreen J.

    Oh so good that we had to come back for breakfast! Spent happy hour (every day 3-5) and we were so pleased we came back for eggs Benedict and huevos rancheros the next morning. Had to take a pic of ladies pancakes too. The service is great. Thanks Ryan and Steve for making us feel like part of the Noah's family!

    Outside
    Rebecca K.

    Went to Noah's at the suggestion of many. The place is adorable. Very quaint. We sat at the bar. The service was slow, at best. We were there for two hours. We immediately ordered drinks and the homemade guacamole. It came out 20ish minutes later. It was ok but lacked seasoning. Homemade chips were good. I had the house salad with salmon. The lady next to me has the shrimp salad and wasn't impressed so I changed my choice. It was a solid 5 out of 10. My friend had the lettuce wraps. The lettuce was weird. Not Romain like you normally see but a big spinach leaf- it appears that couldn't hold the meat. She said the meet was seasoned well and tasted good. Nothing here wow'd us! Same with the couple next to us.

    Wild Blueberry Pancakes and one of the specials, roasted apple pancakes with a side of Applewood Smoked Bacon and patatas bravas.

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    Delicious. Grilled cheese on rye with bacon and a cup of cauliflower soup is pretty damn hard to beat on a cold, gray November day. YUM!

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    15 years ago

    Great breakfast. Fresh ingredients and friendly service. Nice environment or setting

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    8 years ago

    Highly recommended by locals. Decent food but longer wait. Unfriendly about service dogs.

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
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    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    One of the best breakfasts I've had out in a long time. The biscuit was incredible, and so was the…read morebrioche french toast (clearly with real maple!). My wife and I each got a specialty coffee drink, too, which was delicious. Service was both friendly and really efficient - we managed to be seated, served, and out of there in ~35 minutes, which we were thrilled with. Huge fan of this place overall, definitely recommended.

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    Masa Artisanal Sanguches

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    Masa was basically my non-only seafood fare on a recent Connecticut trip. I appreciate both the…read morewonderful staff and the two friendly locals who graciously steered me in the right direction when my internal monologue became external. With its Latin American focus, I felt like the Peruvian chicken would be the best bet. Plus it was listed first on the menu (unlike concert setlists the best isn't usually saved for last - what's the deal with The Killers opening with Mr. Brightside? - but I digress). This was superb, partly thanks to the salsa verde, but also due to the excellent basil bread. I also enjoyed the mint lemonade. The local customers, like many Yelpers, raved about the Chinese BBQ sandwich and said I should get it next time. I had a moment of indie-rock snobbery and thought I can get Chinese sandwiches anytime in NYC, but I was curious about the emphatic praise. For a second I pretended I couldn't possibly get a second sandwich. So with some self-delusion combining "I didn't eat breakfast" and "these nice people told me to get another one" I got the BBQ sandwich. It, too, was excellent, with a perfect fusing of ham, bread and sauce.

    My friends and I stopped in here earlier today to check out the vibes and Masa passed the vibe…read morecheck for sureeeee. Their empanadas are absolutely beautiful and should be show cased more often. Def a good hidden gem on this side of the state.

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    Hard at work
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    Kitchen Little

    Kitchen Little

    4.1
    (516 reviews)
    3.4 mi
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    We stumbled upon Little Kitchen while vacationing in Mystic for Father's Day, but I can promise you…read morethis won't be our last visit Little Kitchen was the cure for our Father's Day weekend hangover. First, Emily was phenomenal. From taking care of the kids to tour-guiding us through the menu, she felt like a warm hug when we needed one most on a day with a headache. This place is where a greasy spoon meets Grandma's kitchen, with a talented chef working a flattop that's been seasoned by years of flavor. The Eggs Benedict? A must-order. 12/10. "Oh boys." And who doesn't love a mimosa bar? It's absolutely worth the wait. Get there early if you can. If you do end up waiting, you're sitting in an awesome marina. Take the boys to check out the million-dollar fishing boats--they'll love every minute of it. #NoBadDays

    This place is just okay. With that said, I came here as it…read moreis a top rated brunch spot, and I love a good brunch spot. There's an extensive menu and a small interior. They do not take reservations, so it's possible you'll be waiting for a while. You may also wait for a while when you're sitting because I felt ignored most of my visit. I had a crab and asparagus Benedict and pierogies. I will grant that the Benedict was well done. Poached egg was perfectly runny and the hollandaise had a wonderful light flavor. The pierogies and the potato hash, however, were pedestrian at best and I didn't eat most of the potatoes as a result. The menu has impressive range you wouldn't find at most places, but I wasn't excited by most of my meal so I'm left with thinking I might come back here but I'd never say this is a place you have to go to.

    Photos
    View from inside
    View from inside
    Pastrami salmon w slice tomatoes
    Pastrami salmon w slice tomatoes
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    Whitecrest Eatery

    Whitecrest Eatery

    4.7
    (110 reviews)
    0.5 mi
    $$

    WhiteCrest Eatery at the Velvet Mill absolutely delivered. We were blown away from the first bite…read moreto the last. The soup of the day was incredible rich, balanced, and clearly made with care. The bread was warm, fresh, and unforgettable. The veggie burger was divine, cooked perfectly with amazing flavor. Who would have thought a veggie burger could taste so good! The open-face cod sandwich was another standout: fresh, tender, and seasoned beautifully. And the drinks? They completely exceeded expectations. Every part of the experience felt thoughtful and well executed. A fantastic spot in Stonington that we'll be returning to without question. Staff highly skilled, friendly and warm welcoming. The location is Devine, quaint warm environment. Perfect for a romantic night out, or business meeting.

    We headed to Stonington for the afternoon and stumbled upon this hidden gem. It's literally hidden…read morein unique upscale factory called the Velvet Mill that houses various small businesses like coffee shops, brewery, art work, antiques, etc. Upon arriving, we were greeted with a warm smile welcoming us and brought us to our table. We were given a quick history of the place and their offerings. We shared their fish and chips, roast beef sandwich, and panko fried flounder. All incredible flavors and beautifully plated dishes. We ended the lunch with and cardamom cinnamon bun that tasted like autumn. Warm and perfect amount of sweetness. We can't wait to return to try their dinner menu and check out the shops. We loved our entire experience from arrival to dessert. Staff was incredible and very happy to have us and excited for us to be there. Set a date and get excited, you're in for a great treat!

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    Fish tacos
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    Somewhere in Time Cafe

    Somewhere in Time Cafe

    4.2
    (328 reviews)
    5.0 mi
    $$

    Love the retro old school vinyl tables and heavy chairs...like being at my grandmas house. My…read morefavorite was the bird table! I love a restaurant with unique decor. Plus the puppy picture name wall was adorable and they name meals after them! Our server was nice and the menu had interesting choices, but sadly they sounded better than what they were. - the scramble was not that great...overdone eggs and I'm not a fan of slapping a square piece of cheese on eggs. I think shredded cheddar would have been a better choice and the crumbly-sausage was an odd choice for breakfast sausage - I was excited they had hash browns but they were premade with garlic powder and came out mushy. They left a lingering weird garlic flavor - turkey sandwich had real turkey breast which was great but it was too hot and made the sandwich soggy - burrito was good but the homefries were burnt beyond repair Lots of parking on the side and front area

    BLUF: Acceptable food but nothing to seek out. I went here…read moreon a Sunday morning and felt it was kind of a restaurant that had taken over maybe a thrift store location in a plaza. It certainly does not evoke a diner in the least, not sure why the summary would say that. The space is crowded, with flimsy tables and uncomfortable chairs. The service is fine, friendly but distracted. The food was also middling, especially on temperature. I got the house special, some pierogies topped with onions and peppers, toast, 2 over easy eggs, and potato hash. The over easy eggs were on the verge of medium, the potato hash could have used some of the onions and peppers, the pierogies had a cool interior, and the toast was fine. I heard the waitress tell a patron with burnt toast, however, that all the toast was fine except white toast frequently burned. This baffled me as an opportunity you'd think to address, not accept via lame excuses. Needless to say, I was unimpressed and don't see a need to return.

    Photos
    March 2026
    March 2026
    Peppermint mocha. So big! So good!
    Peppermint mocha. So big! So good!
    Hot chocolate $3.75

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    Hot chocolate $3.75

    Noah's - newamerican - Updated June 2026

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