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    Noah's

    3.8 (269 reviews)
    Closed 7:45 am - 9:00 pm
    Updated 3 months ago

    Noah's Photos

    NOAH'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Noah's

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    Clams

    We got there around 3pm on a Sunday and were able to take advantage of the happy hour menu/pricing. The clams were a great value and delicious. All the wait staff were very friendly and attentive. I got the Cobb salad and my family got the burgers and quesadillas. Everything was very delicious and generous portions. The restaurant has a nice comfortable arty vibe with photographs of the beach and other scenery and portraits everywhere on a cute street in Stonington. Really enjoyed our experience

    Espresso martini is to die for here, and the deserts are out of this world
    Eric S.

    Noah's is absolutely my favorite locally made dessert dining establishment. It's a super quaint 1970s built establishment on Water Street in stonington burrough that has that cheers vibe.. You know...where everyone knows your name!! That is honestly one of the most enticing things about stopping here for a coffee and a dessert. You just never know who you'll sit down next to and strike up a conversation with. (I do recommend sitting at the bar and taking part in good old fashioned face to face conversations. Something so liberating about relating to people of all walks of life, if I do say so myself) While they offer brunch, lunch, happy hour, dinner, drinks, as well as desserts, I often think of Noah's as the best desserts in the entire burrough of stonington. They hand make the Desserts right on property and are always being updated on their website. As I right this review I'm double checking the most recent options.. here is today's dessert menu list as taken directly from their website èBourbon Pecan Caramel Bread Pudding Served Warm with House Made Caramel Sauce & Whipped Cream ...Strawberry Blueberry Crisp Served Warm with a Scoop Vanilla Ice Cream ...Chocolate Mousse Topped with Whipped Cream Peach Cobbler Warmed and Served with Vanilla Ice Cream Brown Derby Warm Brownie topped with a Scoop of Vanilla Ice Cream, Whipped Cream, Chocolate Sauce and Chocolate Curls Affogato Vanilla Ice Cream & Shot of Espresso Add Grand Marnier or Fratello 6 Key Lime Pie with Graham Cracker Crust and Whipped Cream I would recommend sharing them all because you won't be able to choose just one! Cheers

    Welcome to Noah's
    Arthur N.

    Returning from a visit with relatives in Maine, my companion and I overnighted in Mystic, Connecticut. The next morning, after checking out of our hotel, we spent a few pleasant hours strolling about the Mystic Seaport Museum before paying a call at Noah's Restaurant in nearby Stonington. Highly recommended by a friend, we thought this would be the perfect spot to enjoy a casual light lunch before heading back to Pennsylvania. Making its debut in 1979, Noah's has become something of a Stonington institution. Located on the corner of Church and Water Streets, the restaurant is domiciled in two adjoining storefronts, one given over to a convivial horseshoe-shaped bar, the other to a pleasant dining area. Homey & Comfortable are the words that best describe the scene; and I sense this the moment we cross the threshold and behold the profusion of meetings and greetings. It's quite apparent that the lunchtime crowd here is comprised almost entirely of locals - on this particular occasion, it appeared that we were the only out of towners in the house - which is usually a good sign. Certain segments of the menu change on a daily basis. The day of our visit, for example, there were possibilities ranging from Turkey & Brie Sub to Grilled New York Strip Steak, Seafood Spaghetti, and Pan-Roasted Monkfish. Then, of course, there's also an assortment of Appetizers, Salads, House Made Noodles, Hamburgers & Sandwiches, and an interesting number of make-your-own Boro Bowls. Of particular interest to us, however, was the section of the menu celebrating Oktoberfest. Included were such substantial entrées as Sauerbraten with spaetzle & braised red cabbage and House-Made Pork Schnitzel with vegetable & mashed potatoes... both of which we deemed a tad on the heavy side for a "casual light" lunch. We settled on the choice of Wurst(s). And, interestingly enough, we both decided on the Bratwurst, which was poached in beer and served with German potato salad, juniper apple kraut, and ramekin of zippy mustard. The dish came in two portion sizes... We both ordered the diminutive version. The shared dessert - Blueberry Pie garnished with vanilla ice cream - was something of a mixed bag. I enjoyed the flavor and consistency of the pie, my companion did not. The real problem, however, was the crust, which was so hard and unyielding that it was almost impossible to cut, even with a knife. Bottom Line: My companion and I really did enjoy Noah's laid-back, casual ambiance... but we were also in agreement that the food (at least what we sampled) could have been a good deal better.

    Happy hour menu
    Arthur S.

    Stopped in for a drink...amazing service at the bar! Old 19th century vibe with great bourbon selection and some craft cocktails mixed in. I had the "what the Fig?" Fig Brandy, Apple brandy, chartreuse, and lemon. Very well balanced. Loved the drink, but it's seasonal so get it while you can. My uncle got the buffalo trace and coke. I would never mix coke with such a good bourbon with anything, but the flavor was actually amazing!

    Megan F.

    Absolutely love this place. Somehow the pancakes taste so much better than anything I could have at home. Such a cute vibe and stellar location.

    Elisa R.

    View is phenomenal No EGGS ARE 11! JUST DRIVE 4 HRS! anyway supporting a local small shop so I'll get a sandwich...small local place right off highway But Breakfast is the way to go here I missed it !

    Oysters and cocktails
    Claire H.

    Wow! We had the best date night sitting at the bar here. The bartender Ryan was kind and made perfectly balanced drinks. I loved that all the locals know and love him. The ambiance here is like a pub/tavern and the food is elevated American classics as well as lighter/healthier options. I had the Messy Dan Burger. It was so good we ordered a second. I wish that was a joke but it's not. Can't wait to come back!

    Clare C.

    Had a great meal here! Came around 6 pm on a Saturday evening and they didn't have a table for 3 but we were able to eat at the bar. The bartender was great and very nice and prompt. I ordered the corn for an appetizer and I loved it. The chipotle sauce was so delicious with the cheese. Then I ordered the bowl. It was great to be able to customize it. Very fresh and good sauces to tie the bowl together. The bowl was also a very good size and I was very full afterwards. The inside is very cozy. Overall a great experience!

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    13 years ago

    Loved Noah's breakfast, possibly the best I've ever had!

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    12 years ago

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    Page 7 of 7

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    WhiteCrest Eatery at the Velvet Mill absolutely delivered. We were blown away from the first bite…read moreto the last. The soup of the day was incredible rich, balanced, and clearly made with care. The bread was warm, fresh, and unforgettable. The veggie burger was divine, cooked perfectly with amazing flavor. Who would have thought a veggie burger could taste so good! The open-face cod sandwich was another standout: fresh, tender, and seasoned beautifully. And the drinks? They completely exceeded expectations. Every part of the experience felt thoughtful and well executed. A fantastic spot in Stonington that we'll be returning to without question. Staff highly skilled, friendly and warm welcoming. The location is Devine, quaint warm environment. Perfect for a romantic night out, or business meeting.

    We headed to Stonington for the afternoon and stumbled upon this hidden gem. It's literally hidden…read morein unique upscale factory called the Velvet Mill that houses various small businesses like coffee shops, brewery, art work, antiques, etc. Upon arriving, we were greeted with a warm smile welcoming us and brought us to our table. We were given a quick history of the place and their offerings. We shared their fish and chips, roast beef sandwich, and panko fried flounder. All incredible flavors and beautifully plated dishes. We ended the lunch with and cardamom cinnamon bun that tasted like autumn. Warm and perfect amount of sweetness. We can't wait to return to try their dinner menu and check out the shops. We loved our entire experience from arrival to dessert. Staff was incredible and very happy to have us and excited for us to be there. Set a date and get excited, you're in for a great treat!

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    What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

    Owl & Dove is a charming restaurant overlooking the Pawkatuck River. They have a decent menu that…read moreis priced pretty fairly. We tried a few different things but our favorites were the tomato burrata and the chicken schnitzel. We didn't care too much for the Johnny cakes since it didn't have flavor to it. Our server was gracious enough to swap out our drink after sharing I didn't like. They do have a lovely drink menu tho with cocktails and mocktails.

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

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    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

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    Very nice venue, modern American…read more The oysters and muscles were very good and the restaurant was very nice. Our food took forever to get to us, we waited about 45 minutes to get our entries. What really put me off was the NE chowder. There was no chowder. It was a bowl of watery soup with a couple pieces of chopped (almost raw) potatoes. No clam, no quahog, no ham, just watery broth. Bread wasn't available. A can of Campbell soup would have been better. Waitress was nice but inattentive, the place was not busy at all. By the time she came over to ask if we wanted another round of drinks we were annoyed by it all and wanted to leave. The reviews are heavily inflated because it's in a tourist town.

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    By far our favorite sit down meal from our trip to CT! Our server was so sweet and accommodating…read more(very much appreciated her patience and understanding with our toddler) and the food was unbelievably fresh on all fronts. The steamers and raw oysters were so delicious - definitely recommend getting these to start. The freshness can't be beat! The views by the window were gorgeous and we ordered a bottle of sauvignon blanc with dinner and watched the sun go down - was pleasantly surprised the mark up on the bottle wasn't higher. My linguine and clams were so yummy - generous with the clams which I was happy to see. My husband enjoyed his steamed lobster - not cheap, but quality and they crack it for you for an extra $5. Skipped dessert because we were so full but their espresso was nice and strong. Would love to come back and sit outside next time!

    Came back two years later and I was also able to swing by during their happy hour where they had $1…read moreoysters. It was unfortunately very slow to get the order in. The waitress took about 20 mins to get to our table right before happy hour ended, even though it was not busy at all. The oysters were big and tasted really good! The main dish came out in another 25 mins and it was good, but not as good as I last remembered. Overall the happy hour oysters are a great deal. The mains dishes were a little more overpriced for what you get. Staff and service was unfortunately very slow. Not disappointed with the experience, but expected a little bit more from this place. Food(50%): 7.7 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 6.1/10

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    Dog Watch Cafe - French Onion Soup cup ($5)

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    4.1(654 reviews)
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    We had a girls day and decided to visit Stonington with a recommendations to check out the Dog…read moreWatch Cafe. Being my first time here I was pleased with the view as it was a lovely day to be by the water. We had a 45 minute wait for our table. Though you're able to go to the bar seating around in the back where we waited for our table. We ordered our delicious drinks as we had a wait time. I ordered the pain killer drink which was so delicious and strong. Only drinks and can't order appetizers though which I was disappointed as I didn't have anything to eat prior and I started to feel my drink. Once your buzzer is called you finally get your table which they have 15 tables available. The hostess in this area escorts your party to your table. There really isn't a bad seats there. There is a separate waitress for the bar area so you have to settle your bar table before moving over to your table. The menu has a plentiful of meals to choose from. I went with the fish & chips which was a good amount of cod. Also we had the oysters to start off with. The food was very delicious. We declined with the deserts as we were full. If you haven't been to the Dog Fish Cafe you should as you won't be disappointed with the fresh seafood they serve there.

    Not just dig friendly but dig welcoming!!…read more Everyone we met greeted us warmly and then our pup with enthusiasm! Warmly summer day, sitting outside under the umbrella and watching the comings and goings of the dock. Awesome! We had a wonderful lunch. Local made brew offerings were a nice compliment to the bay scallops, which was a filling meal with veggies and potatoes. The Tuna Poké bowl was so tasty, I wish there was more! And a blueberry crisp special was shared by all. We will make the trek here again!

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    Noah's - newamerican - Updated September 2026

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