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    NOBLE CROWN ATMOSPHERE

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    Recommended Reviews - Noble Crown

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    Chicken
    Mishell H.

    Went here last weekend with my husband. Made a reservation but honestly prob didn't need it. We were a bit early but got seated right away. The waiter was super attentive and for us drinks and water quickly. We ordered the Brussel sprouts to start and they were delicious. Drinks were okay but pricy. The number 6 was a little on the to sweet side, but I am not a big sweet drinks fan. Took a bit to order our dinner. Husband got the chicken and I ordered the trout. Both came out hot and fresh. Trout was okay, needed a little more flavor. The chicken was delicious! I wish I had ordered that. Restaurant was a good size and quiet enough for us to hear each other. Tables were a little tight so it was hard to get out when we were done eating. Bathroom was hard to find, it's next door and down the elevator. Overall good experience and there are a lot of things I still would like to try so def will go again!

    Crab dip
    Rebekah S.

    The staff were super welcoming and shared things they loved. We took their suggestions on drinks and appetizer, but shared a burger for dinner. It was so enjoyable! We look forward to going back.

    Jade H.

    Only 1 day new and I'm in love. It's so refreshing to have a spot open on an iconic corner of the Central West End. The vibes are immaculate and the food and drinks are even better! I'm truly amazed with the portions and quality of care from the staff. The whole experience was unforgettable :) Definitely a new favorite spot :)

    Crab gratin  Asparagus app
    Amy N.

    TLDR: food is good, give it a try. We were excited to try Noble Crown within the first 2 weeks of opening. It sits in a great location on a busy corner of CWE. Interior is beautiful, but space feels kind of tight. We had a reservation for three but upon being seated, it felt they were uncertain where to place us. It seemed they had tables for 2 and larger tables for 4 or possibly 6-8, so 3 is an odd number. I saw the end of one of the larger tables was set for 3 however that space was given to a larger party who came in behind us (overall understandable given how busy they were, but seemed like a last minute change). We were ultimately seated at a smaller table (fit for 2). We tend to order more apps than we can consume, so the small table was unfortunate as our apps had to be split up into 2 batches, and at one point, our plate was taken away before we were done with it because the next set of apps were waiting to be served. Our server did not seem happy at first but did have many tables to serve and got his job done. Food, overall, was superb - Presentation and flavor (possibly a little over salty for me, but I think in general, people like that).

    Burrata
    Lisa S.

    This is a very clean and open space where Culpeppers used to be. I love the brightness of it. Love the marble tables. Dislike the fake plants.....everywhere. Every corner you look there is a fake plant. Strange to me as the rest of the restaurant seems like they put money into it. My food was ok. The burrata was really good, did not care for the white bean dip, and my friend said his chicken sandwich was ok. Our server, Mystery, was lovely and very helpful. I'm happy they have filled this space, I hope it gets better.

    Roger L.

    Gorgeous restaurant straddling the chess club! Great ambiance, solid menu. Fantastic addition to the corner in CWE!

    Prime rib dip
    Brandon L.

    Nobel Crown was probably the best dinner I've had in the CWE in a few years. The cocktails are very well done (slightly sweet so ask for that adjustment if you want) but ingredients are very well thought out. Food was prepared well with fresh ingredients and no added fat which can be a STL thing. The gnocchi app as the Brussels were order agains and the pork steak had a good helping of peas, potato's and Lima beans with it that was an excellent accompaniment. Service from Carington was excellent as well.

    Morgan B.

    Noble Crown is a stunning new addition to the Central West End and an instant favorite. From the moment we walked in, the atmosphere felt warm, inviting, and effortlessly elevated; which makes it the perfect spot for a date night or special evening out. Every dish we ordered was packed with flavor and beautifully presented, making it clear that a lot of thought goes into both the menu and the dining experience. The cocktails were equally impressive, expertly crafted and balanced with unique flavors that complemented our meal perfectly. The service was attentive, friendly, and made us feel genuinely welcomed throughout the evening. It's rare to find a new restaurant that gets so many details right from the start, but Noble Crown absolutely delivers. The combination of exceptional food, creative drinks, and an intimate setting makes this a standout destination in St. Louis. We left already talking about what we want to order on our next visit. Highly recommend adding Noble Crown to the top of your must-try list!

    Courtney S.

    The Noble Crown is a Modern American Bistro open 7 days a week for lunch and dinner and is located on the corner of Maryland and Euclid in the Central West End. Parking is limited to metered street parking, parking near the residential part of the streets, or in a paid parking lot. We made reservations and were greeted warmly by General Manager Chad Bertelsman. Chad was not our first encounter prior to our dinner. We actually were walking by one night and stopped a staff member there to ask about the restaurant, and that gentleman brought us a menu and encouraged us to check them out sometime. The modern design of the restaurant gives an "art gallery meets date night" vibe. As the night progressed, the lights were dimmed slightly. We had chilled water to start and were asked for our drink orders. My guy ordered the No. 5 Sweet and Smoky (mezcal base) and I ordered the No. 4 Peppery and Creamy (vodka and rum base). My cocktail was so good I ordered a second round. For our appetizer, we shared the ROSEMARY GARLIC FOCACCIA (gruyère, grilled mortadella). The bread was very light and grilled, something I was not accustomed to but still great. For our mains, I ordered ROASTED CHICKEN (Yukon gold, broccolini, pan jus, black garlic) and my guy ordered STEAK FRITES with béarnaise butter (14oz N.Y. strip, frites, choice of - béarnaise butter, au poivre, bordelaise). The chicken had crispy skin and was juicy on the inside and packed with so much flavor. It sat atop smashed Yukon gold potatoes, charred broccolini, and was soaking in the most delicious chicken stock. I finished my entire meal; it was so good. I tried a bite of his steak, and it was tender, and the butter elevated the flavoring. We loved our meals and will be back!

    Culpepper Dip and Sol Y Menta
    Emma A.

    Prime location, pretty interior, friendly staff, but a little let down by the food. Noble Crown is an exciting new addition to the Central West End dining scene and we were very excited to try it for dinner. It has great curb appeal - big windows, clean and bright interior decorating, and a great spot right on Euclid, although it does feel a little small. Our hostess had made a note of the allergy we put in our reservation, which I always appreciate and our waiter was very attentive. I was impressed by their menu, especially the drinks, and came in expecting a somewhat elevated dining experience with the main course options averaging mid-$30. The Sol Y Menta mocktail was refreshing and well-balanced and I'm eager to try more options off this menu. My husband's wine pour did seem a little small but he did like the wine. The brussel sprouts had great flavor but were a little undercooked and weren't as crispy as I hoped. This definitely would've been the star of the meal if they were cooked more. The rosemary garlic focaccia was fine - the piece we got was quite small and didn't have a lot of flavor. I also thought the Gruyère and (nut-free!) mortadella didn't add a lot to the dish. I would love just a piece of really good bread with some high quality olive oil and balsamic on the side. My husband got the mussels as a main course and generally enjoyed them quite a bit but several were sandy. Of course that was the case for the only one I tried, which was instantly a turn-off for me. I got the culpepper dip as my main course, which I didn't realize was a sandwich when I ordered it, although that made sense after reading the menu again. It came with fries on the side which were really good and well-seasoned, if not a little too salty for me (husband thought they were perfect). The sandwich itself was underwhelming. The jus was good but the meat itself didn't have a lot of flavor. Overall, all my issues with the food seem easily fixable and I'm hoping are just anomalies. I'm willing to give it another try, especially since a lot of the other reviews have such positive things to say about the food!

    Roasted chicken
    Kenisha H.

    Such a great experience! I sat at the bar and had the privilege of being served by Julia. She was extremely gifted with her hands and heart. Great customer service and the food was really good. It took a little longer than usual to get my food, but she was attentive and apologetic, and it was their opening day. Those things can happen when you're ironing out logistics and operations. However, Julia's kindness sold me on this spot. Can't wait to come back!

    Salazar Cocktail

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    Ask the Community - Noble Crown

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    None Of The Above

    None Of The Above

    4.4
    (126 reviews)
    1.4 mi

    I was really impressed with this speakeasy. It was obviously hard to find the door, lol but look…read morefor those red lights over it. The bouncer was super nice and he actually walked me all the way in. our waitress was also very nice and attentive. It was not busy when we were there and we had reservations for a group of six, which is apparently the most you can have on a reservation. We were there to celebrate a friend's birthday and everyone got a variety of drinks from the cocktail menu. I got their version of the whiskey sour with the cherry froth on top and it was so good. The waitress said it is the most popular and I can see why I really enjoyed it and would've ordered more if it wasn't so expensive for one drink the table, got a variety of the small bites such as the cheese and the Barada. They also got some bread which looked awesome. I did not try personally, but it looked very impressive. the atmosphere is dark and mysterious. It smelled good and felt fancy. The decor is very tasteful and makes you feel like you are truly in a speakeasy. The location is outstanding with it being near the foundry. If you're looking for a place to grab a drink, this is definitely a fun stop however, don't expect a full meal. Overall would be back!

    Finding None of the Above hidden inside The Foundry was such a fun experience and definitely one of…read morethe highlights of our visit. We showed up without a reservation, which I wouldn't necessarily recommend. We were initially told the wait would probably be around an hour and a half, so reservations are definitely a good idea. Somehow, we got super lucky and received a text that they were ready for us only about 10 or 15 minutes later. We ended up sitting at the bar, which honestly made the experience even better. If you enjoy watching bartenders work their magic, I highly recommend sitting there if you get the chance. The cocktails here are unlike anything we've had before, and it was so much fun watching all the different drinks being made and seeing the creativity that goes into each one. Our bartender, John, was amazing. He was incredibly personable, answered all of our questions, and was genuinely enjoyable to talk to throughout the evening. Between the two of us, we tried four cocktails. I started with the Linea Uno and asked John if he could make it less bitter after the woman sitting next to me mentioned that was an option. It was delicious, although I apparently didn't pay enough attention to the menu when ordering because it was tequila-based, and tequila normally isn't my first choice. The Trade Winds was one of the coolest drinks of the night, made with clarified rum, apricot, and coconut and topped with mango air. The mango air literally looked like bubbles but smelled like mango. Such a unique presentation, and the drink itself was really enjoyable. My husband tried the New York Whiskey Sour, made with clarified whiskey, yuzu, tart cherry, and black lime cordial with a red wine foam. Again, the presentation was beautiful, and it tasted just as good as it looked. My personal favorite was Ankra's Passion Fruit Martini, made with vodka, vanilla, passion fruit, lime, and bubbles. It came with a small glass of champagne on the side, which was a really nice touch. John mentioned that I could drink the champagne separately or add it to the martini as I went. I ended up pouring some into the cocktail, and for me, it balanced out the sweetness of the passion fruit perfectly. The entire speakeasy experience was just fun, from trying to find the entrance to making our way inside and finally settling in at the bar. We took plenty of pictures and videos along the way, but I'm intentionally not posting most of them because I don't want to ruin the surprise for anyone visiting for the first time. I will share a picture of the red light you need to look for at The Foundry since we initially had a little trouble figuring out where to go, along with some photos of our drinks. The rest of the journey inside is something I think you should experience for yourself. Creative cocktails, beautiful presentations, a genuinely fun atmosphere, and fantastic service from John made this an easy five-star experience for us. If you're visiting The Foundry and enjoy unique cocktails and hidden speakeasies, None of the Above is absolutely worth finding. Just learn from us and make a reservation. We got very lucky!

    Photos
    Old Fashioned
    Old Fashioned
    Seating area
    Seating area
    Seating

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    Seating
    Good Company

    Good Company

    4.5
    (179 reviews)
    1.2 mi
    $$

    For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

    I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

    Photos
    Dining Area
    Dining Area
    "Cinnamon roll" dessert! Amazing
    "Cinnamon roll" dessert! Amazing
    Oaxacan old fashioned

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    Oaxacan old fashioned
    Hidden Gem

    Hidden Gem

    4.7
    (75 reviews)
    2.1 mi
    $$

    Hidden Gems in St. Louis -- and darling, the name is not exaggerating…read more I had the absolute pleasure of attending a birthday celebration here and let me tell you... this place is a vibe, a moment, and a whole sparkling experience. The space is intimate, stylish, and perfectly appointed -- the kind of place that feels like you've stumbled into a secret little jewel box in the city. It's cozy in the best possible way, with an atmosphere that invites laughter, celebration, and maybe just a little fabulous mischief. The bartenders? Absolute pros. Warm, welcoming, and clearly masters of their craft. Naturally, I ordered my classic gin and tonic, and it was perfection in a glass -- crisp, balanced, and exactly what a proper G&T should be. I heard from the birthday boy and his wonderful wife that the owners were incredibly accommodating, and you could feel that hospitality throughout the entire evening. Everything felt effortless and welcoming -- the kind of place where people clearly care about creating a great night. And then... the party truly began. We had drag queens serving glamour and joy, music, laughter echoing through the room, and pizza delivered from the birthday boy's favorite local pizza spot that honestly deserves its own standing ovation. If you want to know where that pizza came from, drop a comment -- because it was outrageously good. By the end of the night I couldn't stop thinking: this place really is a Hidden Gem. A perfect little pocket of St. Louis where good drinks, great people, and a bit of fabulous chaos come together. Sparkle-tastic. Gem-tastic. Pure joy. Highly recommend discovering this hidden gem for yourself. -- Big Daddy Tedd Energy

    I was here last fall for a girls weekend getaway, we came across this bar and it was fabulous! The…read moredrinks were amazing. The bartenders were a lot of fun. The atmosphere was a lot of fun. I would definitely go back there if I'm ever in St. Louis again.

    Photos
    Technicolor Dreams popup bar
    Technicolor Dreams popup bar
    Loft view
    Loft view
    Hidden Gem

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    Lazy Tiger

    Lazy Tiger

    4.7
    (123 reviews)
    0.1 mi

    Lazy Tiger is a part of the Yellow Belly and Extra Wavy family of restaurants that focuses on…read moreinventive cocktail creations and seafood forward dishes. The restaurant itself is quite small and is located on the other side of Yellow Belly. The entrance has minimal space that looks to be able to accommodate 4 or 6 people if you're waiting for a table. Inside, the spacing is fairly decent for being a smaller location. I didn't feel too crammed dining and the 2-seater table was of normal size so there was enough room. We were seated right by the entrance with a curtain separating the area. True to its name, a Tiger statue sits at the entrance which is decorated in tropical manner. The theme continues within the restaurant. Lazy Tiger has a happy hour which if I remember correctly, ended at 6:30. Their cocktails are $12 during happy hour (rather than $14) and they have a selection of snack type items which you could have as appetizers if you'd like. We both got a cocktail. My husband had the human costume (gin, amaro, blanc vermouth, melon, gnartruese, malic acid) and I had the humble brag (gin, rhum, salted banana, forbidden rice, coconut, lemon). Both were refreshing and different but in a good and surprising way. We started with the nachos from the happy hour menu and added some pork belly per our writer's recommendation. I love pork belly anything anyway. The nacho was a huge serving! And it was very tasty with a good amount of crispy pork belly peppered throughout. I had the Morrocan spiced halibut served with couscous, asparagus, Spanish chorizo, tomatoes, pistachio dukkah. Halibut was well seasoned and prepared perfectly. We also shared an order of the vegetable fried rice and added some spam because I am a sucker for spam fried rice. It came with some chili crisps which brought the dish to another level. My husband had the tamales which he thoroughly enjoyed. I didn't get to try some but it looked fantastic. We ended up taking home the rest of my meal and the rest of the fried rice which have been devoured over the weekend. Service was fantastic. I love the vibe, I love the food!

    Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

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    The chicken burger of all chicken burgers
    The chicken burger of all chicken burgers
    Taquitos
    Taquitos
    Fried Oysters

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    Fried Oysters
    No Ordinary Rabbit

    No Ordinary Rabbit

    4.7
    (96 reviews)
    1.7 mi

    Fantastic happy hour from 3-5…read more The Elephant Never Forgets is an amazing creation. Best cocktail I've had in quite some time. I usually only have a cocktail when dining out...but I would buy a gallon of this to take home if I could. It's that good! The rest of the cocktail list is full of creativeness and I feel you can't go wrong with any of them. And then the dips! So good plus the homemade pita is delicious. Dinner menu starts at 5 so we stayed to try more of what The Rabbit has to offer. We ordered the onion rings, gnocchi and meatballs. Unexpectedly, the gnocchi was in a light yet very flavorful broth. It was our favorite dish from the dinner menu. The onion rings were okay and pretty greasy. The labneh sauce was the standout part of the onion rings. The meatballs were also flavorful with a hint of spice yet a tad bit dry. Still worth ordering.

    This is my favorite restaurant in St. Louis!! The space is dark, elegantly intimate yet whimsical…read morewith candles and rabbit ears peeking up from lampshades - but it was their food and drink that blew me away. We ordered the NOR and Lillian's revenge cocktails, onion rings, mac & cheese, red snapper, pork tenderloin, and gooey butter cake. I love it when I get to experience flavors I've never had before and every dish gave me a revelation. The cocktails were perfectly balanced, the pork was cooked sous vide and so succulent, and the veggies were tender with drool-worthy flavor. Most of all, everything tasted so delicious and real. It was also not too expensive for this high quality of dining, delivered with warm, genuine service. Our dining experience was an incredible 10/10. I would recommend this restaurant to everyone and can't wait to return.

    Photos
    No Ordinary Rabbit
    Eggplant dip & tinned sardines
    Eggplant dip & tinned sardines
    Wet Martini

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    Wet Martini

    Noble Crown - newamerican - Updated August 2026

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