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    Noble Fare

    4.3 (220 reviews)
    Closed 5:30 pm - 9:30 PM

    Noble Fare Photos

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    NOBLE FARE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Noble Fare

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    Mushroom bisque. Blah, needed salt.
    Doug E.

    I wanted to like this better, but I feel like the food was sort of hit or miss. I had a mushroom bisque that was kind of tasteless. I also had the duck dish, which is highly recommended, but I didn't like it at all, and I usually love duck. My friend had this trout special that was amazing. And then we shared a limoncello cake that was also amazing, so maybe it has to do with which dishes one orders. I don't know. The people were very friendly, but it seemed like they were trying to get us in and out as quickly as possible. Oh, also we had glasses of a delicious Chardonnay from South Africa. So I don't know whether I can recommend it or not. Given the prices, I feel like it should have been more consistently good.

    Emilie W.

    For dinner, I finally made it to Noble Fare, and wow... what a charming fine‑dining gem tucked away in Savannah's Historic District! This intimate restaurant, with only about 38 seats on the main floor, is beautifully designed with a cozy black‑and‑white interior, fuchsia drapes, and sparkling chandeliers--perfect for date nights or special celebrations. I started with the Limoncello Spritz, which was the perfect drink! My date ordered the Southern Smash, and it was just as delicious. For starters, we both had the wedge salad, and don't even get me started on their house bread... I was this close to canceling my main dish and just eating the bread--it's that good! But I'm so glad I didn't because my 1/2 Lobster Thermidor was absolutely mouthwatering. My date's rainbow trout was equally amazing. Everything about this restaurant was perfect, and I can't believe it took me this long to try it! I'm already dreaming about going back.

    Coffee Rubbed Pork Tenderloin
    Linda D.

    Noble Fare delivered on every detail. Atmosphere was welcoming and intimate. Staff was friendly and not overbearing. We were chatting when we first sat and they just let us catch up with family before ordering with no rush. We started with 1/2 lobster thermidore appetizer and it was delicious. Our entrees were the coffee rubbed pork tenderloin and NY striptease. They both had flavorful complimentary sides and were cooked to perfection. The candied glazed bacon grilled with the steak was a tasty addition. Noble fare offers a variety of signature cocktails nicely prepared. Portions were plentiful but we still had to finish with the crème brûlée and it was as creamy as expected. Don't skip over this quaint little corner in Savannah. It was an unforgettable experience and I'm quite sure we'll return.

    Diver scallops
    Jeff F.

    Great meal and experience from entering through meals end. The staff was very friendly, helpful and attentive. Tried the tuna ceviche (wonderful!), beef carpaccio (very very good but not the largest portion), the mushroom soup (excellent) and the baby wedge salad (top notch). The special ribeye was massive and delicious, the duck was different than I've ever had and very tasty, diver scallops that were out of this world and an excellent salmon. We winged it with them for the martinis and got a creative and delicious fruit (was it dragonfruit?) martini. Highly recommend Noble Fare on all fronts.

    Crème brûlée and coffee
    Andy V.

    Loved the ambience here - a small dining room with an intimate bar. The wait staff was excellent, constantly refilling drinks and replacing silverware and folding napkins. Towards the end of the evening we informed our waiter that we all wanted to split up one of the party member's checks because it was his bachelor party weekend. The waiter said he could easily do that and he went as far as to give us a round of some limoncello/lemondrop shots that were sweet and sour and really meant a lot to the group. The food was absolutely delicious. I love a smaller, focused menu where the chef can really shine. I had one of the specials (all of which sounded amazing). The veal chop was seared perfectly, great crust, really good seasoning with a savory, slightly sweet au jus, and a perfect medium rare cook through the middle. The whipped potatoes and French green beans were good but I wish I had more in comparison to the large chop. The mushroom bisque starter was fine but I think there could be a little more flavor. The desserts were excellent as well. I had the crème brûlée which was one of the best I've ever had. The coffee was a great end to the night, and I loved the presentation of the waiter pushing the plunger on the French press, showing how freshly made it was. The one thing that our entire party was pretty consistent on was that the drinks were a little lacking. They were reasonably priced, $12-$13 cocktails, but they left a little to be desired. Overall, cannot recommend this place enough! Listen to your waiter and lean into the specials.

    Braised Beef Short Ribs

    Absolutely a gem! Wonderful food and service- just delicious. Can't recommend highly enough.

    Diver scallop meal
    Harry G.

    Have upgraded my review from a 4 to a 5. They truly shown last night at their valentines dinner. If you're looking for a date location in Savannah this is the one to go too. The dining is intimate, the decor is pleasant to the eye, and the music is low enough for conversation but not so low that you're involved in your neighbors conversations. We had Jasmine as our server and she was excellent. She had a great demeanor and was very helpful with the entire meal, never rushing us and truly allows the prix fixe menu schedule to just flow. The menu was a very good representation of their chefs abilities and the filet Mignon was some of the best I've had in a while. If you want a nice romantic spot to dine, this is the one.

    Our experience at Noble Fare was delightful. The service was spot on,not too fast or too slow. Jodi was courteous and attentive. The food was fabulous. We chose the chef's tasting menu and were not disappointed! Will definitely return when we visit Savannah again.

    Interior upstairs
    Renee H.

    Noble Fare is a restaurant that continues to impress me. The owners are a local husband and wife duo. It has wonderful food, drinks, staff, and atmosphere. It is located on Jefferson street. The Liberty Street parking garage is in front of it. This is convenient for parking if you would like. But of course you can park on the street too. The restaurant is in a lovely two story home. There is seating upstairs, downstairs, and a few seats outside as well. Bathrooms are on each floor. Upon entering you are greeted with the host/hostess area so you will not need to wonder where to go. The tables are set with classic white linens and silverware. There are small fresh flowers on the tables for a delicate touch. The colors of the restaurant are black and white with fuchsia accents. You will see those colors throughout the entire space. I highly recommend a reservation. It is easy to book on their website. You will be required to give a card to hold your table. Do not worry, you will not be charged for this. It is to make sure you show up or cancel your reservation within the time allotted. I also recommend sitting upstairs. It has more space and is quieter. You feel less like you are in a crowded restaurant upstairs. But fair warning it is a tall staircase. And there is no elevator. You will have to walk up and back down the steps on your own. The staff is knowledgeable about the menu. If you have questions or want to know about a pairing ask your server. They will most likely will have a good suggestion for you. The food is excellent! The menu changes seasonally. But there are a few items on the menu that are classics that you will always find. We started the evening with a cocktail each. I got the Southern Mule. It is a play on the Moscow Mule, it has bourbon and blood orange in it. My husband had the Smoke & Mirrors. I am not a fan of mezcal so I did not taste his. The drink was lovely to look at though. And he very much enjoyed it. I love their soup(bisque). The evening we dined it was a wild mushroom, with a large well seasoned crouton, truffle oil, and fresh parsley. It was creamy and delicious. For my second course I had the ahi tuna tartar. It had a pineapple relish and curry oil. The dish was in a word yum! I had a scoop of the evening's risotto which was spinach. And I felt like a classic so I had crème brûlée for dessert. It was perfection. My husband enjoyed his baby wedge salad. It was another classic done extremely well. His main was the duck duck no goose. It is comprised of pan seared duck, duck jus risotto, wilted spinach, and a star anise syrup. It was a beautiful plate of food. And he enjoyed eating every bit of it. If you are looking for a date night or romantic restaurant Noble Fare fits the bill! Or if you want a fantastic meal with wonderful service give it a try. We enjoyed our experience with them.

    Molten Cake

    Emma was our server -- she did a great job. The food was delicious. Beautiful decor. We had the Salmon and Duck. as Entrees and loved desert and starters -- Highly recommend.

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    OMG!!! The service, the food, the atmosphere!! Absolutely worth whatever it takes to get here!!

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    Page 2 of 6

    Ask the Community - Noble Fare

    Is this place accessible for someone with a walker?

    If I remember right there was only one step to go inside. I would make reservations and tell them someone has a walker and you'd prefer to sit downstairs since there is an upstairs dining area also. They are very accommodating. I'm sure they'll make… Read more

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    Common Restaurant

    Common Restaurant

    4.3
    (1.1k reviews)
    0.5 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

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    Raw Bar Classics
    Raw Bar Classics
    Common Restaurant
    Chicken & Waffle

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    The Collins Quarter

    The Collins Quarter

    4.5
    (3.2k reviews)
    0.3 mi
    $$

    I have been wanting to take my family to this restaurant for a long time coming. Collins quarter…read morewas highly recommended to me across various friends. I got their chicken sandwich, while the rest of my family got the Dubai chocolate French toast, Bubble and squeak. My grilled chicken sandwich had a vast majority of flavors varying in the sandwich. The chicken was my only set back, it came off as under seasoned and bland, while the white bread and cheese melted together with the fresh lettuce. I also got their iced matcha latte with lavender syrup, which I was heavily surprised from how flavorful and sugary it was, I highly recommend this drink to any matcha lovers out there. The Dubai chocolate French toast was beautifully put together and delicious, shared across my family. From what I heard the bubble and squeak was amazing and was not too heavy or dull in flavor and is a great vegetarian option. Overall, the atmosphere inside was very light and put together, the creme walls contrasted perfectly with the historic stone walls. If you or your family are visiting savannah Georgia, I highly recommend Collins Quarter!

    My daughter and I stumbled across this place looking for a bite to eat on a Sunday evening. It…read morelooked interesting and very inviting. When we walked in, the hostesses greeted us with a smile and sat us right away. We were in a bit of a rush and our server, I believe her name was Abby, was wonderful. So friendly and our our time constraint was not a problem whatsoever. Not only were we out on time, but we had an incredible meal. The food was outstanding! I had the asparagus salad and she had the fish and chips. Both were absolutely delicious. We will definitely be coming back here.

    Photos
    Inside bar
    Inside bar
    Bubble & Squeak
    Bubble & Squeak
    Swine Time Benny

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    Common Thread Savannah

    Common Thread Savannah

    4.5
    (250 reviews)
    1.2 mi
    $$$

    When we first pulled up to this restaurant we thought we were walking into someone's home based on…read morethe location and exterior of the home. When we walked in we quickly noticed we were going to be taken very well care of. We each started with a glass of wine and ordered the steak w Chinese broccoli and potatoes (it had a fancier name but I forgot to save it). Let me just say.... amazing dinner! Best dinner we ate the whole time we were in Savannah! Everything was cooked to perfection and seasoned perfectly and deliciously! We normally don't get dessert but was amazed with dinner so decided to take a gamble with the desert. I ordered the coconut sorbet and fruit compote and it was delicious as well! Truly a fine dining experience with a homey feel. There is an option to sit cook side with a view of the kitchen which we want to try next time we visit! Truly an amazing dinner and great environment!

    Wife and I drove up from Jacksonville to celebrate our first wedding anniversary in Savannah. It…read morewas difficult to pick a restaurant to have dinner at, because there's so many great choices in Savannah, but seeing that the minds behind Common Thread were recently semifinalists for Best Chef SE through the James Beard Awards, it ended up being my choice. I'm absolutely glad I picked it. Walking in, we were greeted with smiles. The house/restaurant was stunning. It was quirky but still had its charm. We were escorted to our table, which was an odd little table halfway up the stairs, away from everyone. We were told that table was meant of anniversaries/intimate events. It felt awkward at first but it ended up being fun people watching and listening in to conversations as people walked by. Colton was our server. He was great. Extremely knowledgeable. He walked us through the menu, offered great suggestions on food and wine, did a proper wine service, and even properly pronounced the region in which the wine was from. Colton definitely made us feel special and gave us an incredible experience. I'll definitely give it to Common Thread. The knowledge in which every staff member presented was incredible. As every person dropped off an item at the table, they accurately described the dish in detail before they walked away. I've been in the restaurant industry for almost 20 years; serving, bartending, and managing numerous different types of restaurants, from casual to fine dining. I've opened up a few restaurants and have been a trainer as well. Common Thread is operating at a high level in terms of the staff's ability. The food: incredible. We started with one of each oyster, and it was insane how much flavor was packed in them. Our first course was also accompanied with the hand roll and the apple beet salad. The hand roll was fantastic. The beet salad felt like it needed some sort of acid/citrus with it, but still had great flavor. Course two was the mushroom cannelloni and the orecchiette. Both were phenomenal. My wife was obsessed with the cannelloni, the butternut squash puree was a perfect accompaniment. The pesto/parmesan foam on the orecchiette was an excellent touch. Course three we went against Colton's suggestion for the pork chop (almost got both, we were stuffed), and got the Ribeye. Great char, cooked perfectly. The peppercorn jus was an excellent topper for it. For dessert, we opted for the sticky toffee pudding. Although it wasn't sticky, the ginger pairing with it was an excellent touch. This is one of the best experiences we've ever had at a restaurant. This will be a staple for us whenever we're back in Savannah and will definitely be asking for Colton again. He is the kind of server I'd like to have at my restaurant. Props to Common Thread, props to Colton.

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    Reception area
    Reception area
    Carolina Gold Rice
    Carolina Gold Rice
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    Oyster No 2
    The Grey

    The Grey

    4.0
    (1.2k reviews)
    0.4 mi
    $$$

    We started with a dozen oysters from Massachusetts, served with a small dropper bottle of…read morevinegar-citrus infusion. A few drops over each oyster completely transformed them.. bright, briny, and incredibly clean. They were absolutely exceptional. I would come back just for those alone. We then had the whole grilled snapper at The Grey, generously stuffed with herbs (mostly Italian parsley). It was beautifully cooked, perfectly seasoned, and carried that quiet confidence of a kitchen that knows exactly what it's doing. For a side, we chose the smashed potatoes, which were a standout in their own right, crispy edges with a soft, fluffy interior. Comforting, well-executed, and easy to keep reaching for. The space itself adds a lot to the experience: a thoughtfully repurposed former Greyhound bus station that feels stylish and warm without trying too hard. Service was excellent throughout.. attentive, well-paced, and seamless from start to finish. Overall, a memorable meal with a strong sense of balance, restraint, and care in every detail.

    We really wanted to love this place but unfortunately we couldn't…read more I want to believe it's the menu we had at the time we visited, when we looked online while we made our reservation it didn't match the menu we had once we got the restaurant. Looking around at the tables around us nothing really caught our eye after reading the menu, we didn't want to leave since we were able to get reservations so we got some starters and shareables. There was a couple next to us who was having the same dilemma after over hearing their conversation. The kale salad was okay but a little bitter for my liking and the potato soup had a thick layer of oil on the top which looked intentional but wasn't our cup of tea. The cornbread and mashed potatoes were good but nothing crazy in our opinion to write home about. Service was okay on our end, once our waiter realized we weren't getting any main entrees it felt like he ghosted us with no water until our food came out and then never came back to check in on us until he brought the check. We are going to try to come again next time we are in town in hopes we have a better experience and different menu!

    Photos
    Interior
    Interior
    Swordfish
    Swordfish
    Foie Gras

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    Foie Gras
    Cotton & Rye

    Cotton & Rye

    4.6
    (1k reviews)
    1.1 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Dining area
    Dining area
    Crispy Chicken Wings @tiffhuangry
    Crispy Chicken Wings @tiffhuangry
    Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!
    Elizabeth On 37th

    Elizabeth On 37th

    4.4
    (725 reviews)
    1.3 mi
    $$$

    Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

    You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

    Photos
    Elizabeth On 37th
    Shrimp taco
    Shrimp taco
    Elizabeth On 37th

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    Noble Fare - newamerican - Updated July 2026

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