Great service, wonderful atmosphere, and amazing food! This is by far one of my favorites in Savannah. A more subdued vibe allows for a great date night. Wonderful wine menu and great seafood dishes! read more

Noble Fare - New American Near Me - Savannah, Georgia

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Omg my parents went here to celebrate their anniversary. My father ordered the filet steak and he was in heaven. He never had a steak melt and taste so good! My mother had scallops and she isn't a seafood person but tried it and liked it too. She also had a lavender drink and it had a bubble on it and was a unique drink. They were so nice they even gave her two champagne drinks. She doesn't have yelp so I told her I would write a review since they couldn't stop talking about the restaurant. I usually don't give 5/5 but they deserve it for making my parents feel special and having no complaints about the food and service so 5/5 100%!!!!!!! You must go here we will be going back next time we visit!!!! read more

Noble Fare was on the same block as our hotel so we decided to give it a shot. This cute bistro has warm ambiance and excellent service. We had the diver scallops and NY striptease, both of which were well prepared though we found each to be needlessly overwhelmed by the heavy sauces - a balsamic reduction on the scallops and a veal glaze on the steak. That said, it was still a wonderful dining experience. read more

We had a glorious meal here. Decor and ambiance set the tone for a night of pampering and the food does the rest. Scallops were incredibly fresh and perfectly seasoned. read more

Just dined there tonight. Perfect food, perfect presentation, perfect cocktails, perfect service. Other than that just OK. Seriously, everything was spot on. Highly recommend this place. They take pride in their work and it shows. read more

Noble Fare - Scallops in the foreground. Pork tenderloin in the background. - New American Near Me - Savannah, Georgia

3.5 stars: Disclaimer: Went for NYE so menu was prefix 4 stars for the food, 3 stars for management of service. So in consideration of COVID, half of our Savannah experience has been responsible, half has been disappointing. But we have not seen any enforcement of mask wearing, let alone spacing dining rooms - it's clearly just about money regardless of safety. No kitchen staff that I saw had masks on, not even their chin. SERVICE: We had a rez for 9:30 and were told they were still waiting for the 7pm diners to finish and "I don't know how long to tell you..." was what we were told. IF YOU REQUIRE A CREDIT CARD FOR A REZ, honor it and manage your service. Especially with COVID, you shouldn't encourage loitering. Put a damn time limit in place, 2 hours is more than enough for a prefix service if you know what you're doing. 90 minutes is most common. We were seated at 9:55. FOOD: The food was fairly tasty. A nice bite to start and the fresh bread was seasoned very well. Great start. The shrimp and crab cocktail was decent. Shrimp were a bit over but solid starter. The spinach and mushroom salad was also pretty good, a bit salty, could use a touch more balsamic to balance and I think portobellos might hold up against the spinach better but I certainly finished mine. The sorbet was not good. Dragon fruit has no flavor and serving an "intermezzo" with no flavor, let alone acid, doesn't serve much purpose. The main was surf and turf. The filet was good. The surf was potatoes infused with lobster. Clever but a little overbearingly fishy. I think small pieces of lobster with more garlic or even horseradish in the potatoes would have worked well and been a bit more luxurious at the same time. The carrots and haricot verts provided useful texture but not much else. The pan sauce, syrup, and I believe there was a little carrot purée, played well. In order to make it to ring in the new year we took dessert to go (remember our REZ was supposed to be at 9:30.). That and the dining room had the ambiance of an Applebee's at happy hour thanks to a table of drunks behind us. A time limit would help with this too. It was good, but no where near $125 a plate good. But we clearly aren't the target market either. God bless and happy 2021! Cheers! read more

Noble Fare - NYE Prefix menu - New American Near Me - Savannah, Georgia

This hidden gem did not disappoint! Has a comforting and classy feel and the look of a cute, boutique restaurant. I had the Catch of the day swordfish with crab risotto and green beans, my fiancé had the short rib and mashed potatoes. The sword fish was very moist and not too tough, the sauce drizzled over the swordfish was the STAR of the show, it brought the whole dish together creating harmonious bites of goodness; along with the fresh and crunchy green beans. The short rib was amazing!! The flavors were bold and the meat was insanely tender. I can't wait to come back and try other menu items! read more

Noble Fare - Swordfish - New American Near Me - Savannah, Georgia

THE place to eat for all around superb food and service. Had a choice of three spots for birthday dinner, had never tried this spot. Was not disappointed. Small, intimate space with adequate seating as each table seemed to be a separate island of culinary delights. I eat a lot of salmon and usually do not order it out, but went with the Salmon special and they knocked it outta the park. Also had grilled romaine salad and enjoyed that. Service was beyond exceptional, ours was knowledgeable and professional. His wine suggestion was a thing of beauty. Find thus spot, settle in for a grand dinner and thank me later. read more

Omg this place is so amazing . We saw it on the way to the hotel and we decided to try . It is hidden on a small street so probably hard to see for most of the tourists but it somehow fought my attention with the beautiful exterior & interior . The food was Devine & the service was great . We had a cheese platter , lamb chops ( probably the most tender and flavorful pork chops in my life ) & the scallops which were seared to perfection. Overall we were extremely happen with our dinner ! read more

Noble Fare - Scallops - New American Near Me - Savannah, Georgia

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Had such a lovely anniversary at Noble Fare. Jordan provided excellent service. The filet was perfectly prepared, the bottle of Bordeaux was perfect and the ambience was perfect. I highly recommend this romantic place. Also, I would like to say how much I applaud the no cell phone policy. I'm so unbelievably sick of listening to FaceTime conversations in restaurants when I'm trying to enjoy the actual person in front of me. I give Noble Fare 6 stars for this. It lended to a very intimate and romantic dinner date with my hubby. read more

Wonderful experience and love the location- a street over from the crowds. Every table appeared to be spoken for when we went for our anniversary. Dinner and wine selection were wonderful. Can't wait to return! read more

Went to this restaurant tonight for dinner. Such a good atmosphere and the service was really great. I had the scallops and while I will say they were amazing, there were four small scallops (which were great and honestly all I would have eaten anyway) but the price was $32. Overall a good experience and would try again read more

Noble Fare - Pan Roasted Diver Scallop - New American Near Me - Savannah, Georgia

I would like to preface this by saying my experience at this retaurant is why I made a yelp account. I was genuinely excited to have my meal here as Noble Fare seemed to be a very high quality restaurant from all the reviews I had read and what I had seen of their menu online. Unfortunately my meal was very underwhelming. I don't drink so I can't speak to any of the drinks, but if the food and drinks have any correlation I wouldn't bother. Service was ok and waitstaff knew the menu and told us about their specials and seasonal menu items. When we entered the ambiance seemed pretty nice, albeit a bit too dim for my liking. They asked for no phones in the dining room so I was looking forward to a nice meal, but when the party of 8 across the restaurant finished their second round of drinks the whole restaurant was about as loud as your average bar or pub. We were told the complimentary bread was a fresh ciabatta, and while it looked like a really nice ciabatta, it was lukewarm and felt stale. It came with a small dish which had an underwhelming pistachio pesto, an oddly sweet oil and balsamic viniagrette, and the standard butter. We started our meal with the tuna tartare and tuna carpaccio as appetizers. Tuna tartare was ok, but the tuna carpaccio was very bland aside from the pickled vegetables. For my main course I had the catch of the day which was swordfish which they paired with a saffron risotto and some harricot verts. The swordfish came out surprisingly thin, but plated well. On first bite I realized it was overcooked and served with skin on the edge. I am not sure I have ever seen swordfish served as anything besides a steak so this was very new to me. My risotto had a cold spot in the middle and I think I only got 4 beans. I was very disappointed at this point as were the other 3 in my party. We ordered dessert in an attempt to redeem the meals for ourselves and the sorbet, chocolate cake, tiramisu, and cheesecake were all just ok. Overall I would say that the quality of the food didn't justify the portions or prices they were at. My experience here was very disappointing considering how well rated the restaurant was. If you are looking for a nice night out with good food I would recommend looking somewhere else. read more

OMG!!! The service, the food, the atmosphere!! Absolutely worth whatever it takes to get here!!

We stumbled in accidentally, just opportunistically on Open Table reservations. Definitely worth the stop. Just off the typical Savannah beaten paths, and it's well worth the stop. read more

Noble Fare - A hidden gem! Excellent food, uniquely Savannah. Great service. - New American Near Me - Savannah, Georgia

Wonderful food, elegant cozy ambience. Impeccable service from Luiz Santos. Highly recommend Noble Fare. I enjoyed she-crab soup, tomato basil mozzarella, duck. Partner enjoyed salad and swordfish. read more

What an awesome dinner we had. The server Stephanie was attentive and friendly. She was very knowledgeable about the menu and the specials. The bartender Samir made us two amazing drinks and placed a large bubble on each drink. The cocktails tasted great and was presented in a way I have never seen anywhere else. The Chef and owner Pat makes the meals himself. He shows great pride in every meal served. Again, the presentation was amazing. I had the filet and it was cooked to perfection. My daughter ordered the duck and it was so tender and flavorful. If you are in the Savannah area, do not leave until you have spent the evening at the Noble Fare. read more

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Without question, this is one of the top 5 restaurants in the city. Maybe even top 3. From the ingenious presentations of the cocktails to the palate-pleasing courses, I challenge my fellow foodies to an evening you won't soon forget. We began with a cocktail flight and salads. I devoured the luscious watermelon salad; the melon was so red and juicy, I could taste the Summer rain inside of it. Kissed by the sun, it was the most beautiful watermelon salad I've ever had. My husband loved the surf and turf carpaccio; it was just his speed. As for the cocktail flight, this was the coolest flight I've ever experienced. The cocktails were contained in membranes and cunningly placed in spoons! (See picture.) I was speechless. The entrees were next. I ordered the "duck-duck-no goose" and it was the best ducking duck dish of my 36 years, and I've eaten a lot of duck. My husband had the diver scallops and couldn't stop hummin' & yummin'. He is still talking about that dinner. We loved this dinner so much that we are planning to return someday (during the week) when they have their chef's tasting menu. We LOVE tasting menus, and we would've ordered it when we were there, but they don't offer it on weekends. Understandable, but we're coming back for it before Christmas. The service was outstanding, the drinks were out-of-this-world, the food was bacchanal, and the experience resplendent. If the best restaurants deserve 5 stars, then Noble Fare deserves 10 stars. We absolutely cannot wait to return. Love, love, love! read more

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Stopped in Savannah for just a few nights and so happy we included Noble Fare in our plans! The staff was exceptional. Jordan our waitress made the night! Such an intimate dining experience. Would recommend for a memorable date night! read more

This spot is cozy, the service is stellar, the food is delectable from start to finish and i would 10/10 definitely return. We had the salmon with seafood risotto and duck confit, carpaccio, and mushroom soup. For dessert, the creme brulee and salted caramel cheesecake. I would recommend all of the dishes for sure. A visit here is a must! read more

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My Wife and I spent our 13th Wedding Anniversary at Noble Fare... an excellent dinner and impeccable service. We were seated by Lou, our server who was gracious and attentive through out the evening. We shared a fresh arugula salad and went straight to a large rare NY Strip which had an amazing char bedded on spinach whipped potatoes, sautéed mushrooms, asparagus and green beans. Truly a memorable steak. A very nice creme brûlée to finish, but the warm bread and great service alone made it a great meal. We highly recommend Noble Fare for any dinner, but if it's a special evening, it certainly will be special. read more

We were walking around looking for a place with outside seating & loved our experience here. The food was delicious and the service was fantastic. The inside is small, charming, and elegant. We highly recommend this place if you're in Savannah! read more

Noble Fare - New American Near Me - Savannah, Georgia

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Super good veal. I don't normally like veal but it slapped so hard I left nothing on the plate. I also got this super cool lavender drink that has a bubble u pop and it was super cool. Perfect for an anniversary!! read more

Noble Fare - Veal and in the background is the filet - New American Near Me - Savannah, Georgia

The experience at Noble Fare is perfectly fine. I do, however, find the number of glowing reviews extremely misleading because I struggle to identify anything about this restaurant that is "glowing", considering it is supposed to be of the more expensive / among the best restaurants in Savannah, according to my research. A few specific things below that bothered me for the reason I stated above. Again, all of these things are small and not a big deal, if this weren't considered an "expensive" restaurant providing a special experience. 1.) food is NOT made to order - this is perfectly fine, but not at a restaurant where an entrée costs $35 - 50. 2.) ordered creme brûlée which came out ICE COLD - clearly it was sitting in a refrigerator, which is ok... but not doing the top layer of the creme brûlée right before serving seems sacrilegious to me if part of an experience that should be considered special and at a restaurant which presents itself as being of a certain caliber. 3.) I asked for an espresso and received a small French press coffee / drip coffee which is not even remotely the same thing - it is the responsibility of the server to let me know that they do not make espresso, instead of passing off a drip as an espresso thinking I wouldn't notice or don't know the difference. 4.) Service is efficient, but by no means anything that could be considered extremely attentive. read more

Holy moly! This place is my new favorite restaurant in Savannah for a fancy meal. We got scallops, crab cakes and a grilled romaine salad. So amazing! The service is also super friendly and we found it easy to get a reservation. They have nightly fresh specials that are delicious. Thanks for the great experience! Can't wait to return! read more

Noble Fare - Diver Scallops - New American Near Me - Savannah, Georgia

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First, a word of caution, if you eat at Noble Fare during restaurant week they automatically include the gratuity. The server did not let us know, and I discovered the add on when checking our bill. The server was pleasant, attentive and nice. I gave her the benefit of the doubt that she wasn't trying to double dip, but that she simply had a lot on her plate and forgot to inform us. The restaurant week menu consist of limited choices. The two of us ordered different items and tried each other's. The first course, Caesar Salad, was delicious and to the point. The Tomato Basil Soup with creme fraiche was so yummy and hit the spot on this cold evening. The second course choice of Braised Short Ribs were a stick-to-your-ribs kind of meal in an upscale way! It was delicious served with whipped potatoes, a beefy mushroom sauce and served with asparagus. My favorite, however, was the fresh catch of Salmon served over a creamy blue crab risotto. I loved the slightly crisp exterior while the Salmon was moist, well seasoned and not too fishy! The third course, dessert, was a choice of Vanilla Creme Brûlée and Tiramisu. Both delicious and straight forward. read more

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Surprisingly really good!!! We called first to see how busy they were but they told us if we didn't mind sitting at the bar there will be no wait, so we got there and got a spot at the bar right away. The food was perfectly presented and the taste was right on point. Wife had the braised short rib & I had the scallops. For drinks, bourbon mule & another drink with bourbon & orange, but I can't remember the name or what else it had but it was way too sweet. Dessert was really yummy. We decided to get our own because we are living on the wild side, tiramisu & love chocolate cake was a great option for the night. Prices were not bad, I would say about average for Savannah. Overall experience was great and will definitely come back. read more

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Great food , great drinks off the typical tourist path, I do recommend the filet and it was plated like a world class restaurant. read more

Noble Fare - Bar area - New American Near Me - Savannah, Georgia

My new favorite place in Savannah! What took me so long to find you? Noble Fare is a neighborhood gem. Super friendly staff (shout out to our server Rochelle). Excellent menu with seasonal ingredients. Nice wine list. Craft cocktails. An intimate dining room with eclectic decor. You just feel comfortable and happy here. In a town with lots of fine choices, you guys are nailing it! Make reservations in advance and enjoy. read more

Oh how CLOSE I was to giving five stars. I was hesitant to book here based on the aesthetic of the logo, menu and interior decor. I was looking for upscale food and felt a little skeptical based on the logo and photos of the interior decor BUT... it was quite a wonderful culinary experience and I definitely recommend. Please do yourself a favor and go!! The food was incredible and there were flavor profiles I'd honestly never experienced before. All of the food is very sweet leaning but I didn't mind it (whereas normally I do mind it and dislike it). Hands down the best wedge salad I've ever had. Interesting Ahi Tuna Tartar (not my favorite but still very good). The special of the day was a salmon dish that was out of this world. If they offer you a salmon special, take it and don't look back. The salted caramel cheesecake was a best in class cheesecake. Overall I'd fly back to Savannah just to have the wedge salad, salmon risotto with crab lumps and cheesecake all over again. Hats off to the chef. Areas for improvement: Bulk up your bar and your craft cocktail abilities ... it will take you to the next level. Be able to make things like a Pisco Sour, a Juliet & Romeo, or a flavorful Mezcal craft cocktail and you'll be in the league of must-go date night spots. I didn't love the pink outfits of the staff, I think it cheapened the experience a bit (reminded me of a diner). Keep the fun eccentric flare of the damasque wallpaper and hot pink curtains, but refine the staff uniform to something like a white collared button up. Honestly I'd also consider a logo change too. This IS going to be the next swanky spot, date night, place to be, I can feel it! read more

Short and simple... OUT OF THIS WORLD. My wife and I enjoyed a dinner here on our mini-moon and everything from the food to the service was exquisite! The NY Strip was one of the best steaks I've had in my life, and Louis provided kind, knowledgeable, and friendly service from the moment we sat down! Noble Fare is an absolute gem, and we will be making a return trip! read more

This quaint and charming place is a bit of a throwback to when people wanted to go out for a leisurely evening of dining, not just eating. It is a small room that offers tables with white tablecloths, fresh flowers, neatly folded linen napkins, and appropriate background music. It is an inviting look that says "come in and relax." It offers a small, but eclectic, menu which tells any seasoned diner that they care far more about quality than quantity of options. My husband and I decided to start our extended evening sipping our favorite cocktails: a bourbon Manhattan for me and a vodka martini for him. They arrived in well-chilled glasses and were, upon the first sip, very well-crafted. After chatting and sipping and de-stressing a bit, we decided to share a beef carpaccio. As we were waiting, a basket of bread and rolls arrived with a trio of spreads: a pecan pesto (Delicious), butter, and flavored olive oil. The carpaccio was sliced beautifully thin, tantalizingly dressed and was accompanied by toast and two small hard-boiled eggs. Very, very tasty. We then perused the wine list as we were going to enjoy a bottle for dinner. Take note: This is a restaurant that offers some more unusual and obscure wines, and that makes their wine list far more interesting than most. We were thrilled to find a red blend from J Dusi Winery in Paso Robles, a winery that we had visited two summers ago. It was bold with rich fruit, but not over the top. It did not hit you between the eyes as some red blends do. We then split a Grilled Romaine Salad as we were informed that it was a rather impressive portion. . . and sharing was the right way to go. It arrived beautifully split on two plates for us. The grilled flavor of the romaine was just right with the perfect amount of char. A thin layer of prosciutto with its salty flavor was a perfect foil to the creamy dressing. I would recommend this salad very highly. For entrees, I chose duck because I can rarely resist duck when it is on the menu. It was perfectly seared and tender and it was served with a duck jus risotto.The perfectly seared foie gras on the top was a bonus of bliss! I enjoyed every bite. My husband opted for a feature of a lamb shank that arrived beautifully fall-off-the-bone tender. As it was a very generous serving, he also had a beautiful lunch the next day. We decided to close out our leisurely evening in a European way by enjoying a cheese plate and a glass of sparkling. A very nice array of assorted cheeses arrived, each portion being just enough. The plate offered a well thought out mixture of hard and soft cheeses. Crispy crackers, fruit, and nuts rounded out a satisfying plate. The sparkling was dry and a bit citrusy; it was a perfect foil to the cheeses we were enjoying. Service by Stephanie was top-notch. It is always a huge plus when a server knows how to answer questions about the menu, as Stephanie was able to do. We never felt rushed, but we also were never ignored. We were there to relax, and Stephanie helped that to happen. Noble Fare is a great choice if you long for the days of restaurants who cared about the entire customer experience: comfortable ambiance, first rate service, well put together wine list, crafted cocktail, and thoughtfully and well-prepared food. Will we return? The answer is a definite "yes." read more

Beautiful space, very charming. Our server was attentive. One of us was doing dry July and asked if the bartender could make one of their signature cocktails with Seedlip (NA botanical "spirit") and they did! It was fabulous. Unfortunately the steaks ordered by 2 of us were over cooked and tough. Fish dish ordered by the other 2 was delicious. So mixed reviews from our group. read more

Very tasty meal! Started with their mushroom bisque. Portion was a great size and had good flavor. My filet was cooked perfectly, however the cut I got was quite fatty for a filet so that was a bit disappointing. Rounded out the meal with an amazing chocolate raspberry cake, it was delicious! Paired with an espresso martini, I was in heaven. Server timed everything perfectly and even when she was busy, other staff in the restaurant made sure to refill our water and bus the table. Overall good experience and will be back! read more

We made last minute reservations while in Savannah and are so glad we did. The ambiance, the food and the service were excellent! Perfect evening! read more

The food here is amazing and the service is outstanding. We both had the specials but our table mates had the coffee rubbed pork and we all were very happy. read more

Wonderful food and terrific service. Really lovely experience for my visit to Savannah. Locals recommended this restaurant (owned by the same team that operates 'The Pink House') read more

Shockingly unprofessional. We brought guests for a lovely meal in Savannah and arranged to pay for the meal - even provided my credit card prior to the meal. The staff of Noble Fare took it upon themselves to later ignore our previous arrangements and make our out of town guests pay. Ruined a terrific evening. Unfortunately, we can't return. How can you take guests to a restaurant and then stick them with the tab? Just mortifying. read more

After having done much research via Yelp on Savannah restaurants of note [planned trip to the city] we settled on Noble Fare. I can definitely validate the 'family feeling' between the front and back of the house that so many have referenced, but the enthusiasm I saw in other reviews over the culinary work escapes me. Prices for the dishes are not posted online, so have a hefty available reserve on your card before you sit down. I understand the need for a menu of easily repeated recipes, so the fact that there is only one 'dish of the day' didn't surprise me. This was a special dinner for our daughter and son-in-law who wouldn't have selected this for a destination. None-the-less, our meals were well represented on the menu and by our server, and reasonably proportioned. The duck breast was a bit tough. The lamb shanks--so often lauded--were true to the dish. Full flavored and succulent through slow and low cooking, they represented all of the promise of the dish which I'd had many times, but I was disappointed that there wasn't a "Noble Fare" take on the dish. It was like a new jazz singer's routine performance of the song 'Sentimental Journey' without making it their own. Satisfying but not distinctive. Own the presentation. Make it distinctive! Value is OK, and service quite respectable. Wine list could use some 'hidden gems' but worth considering for a repeat visit next time we are there. read more

Let me start off my review by saying that I'm NOT a food snob; I've worked in tablecloth restaurants, on the front-end and in the kitchen. I've eaten at very expensive restaurants that serve lousy food, and inexpensive ones that pulled off great meals. I know good food and good service, and can appreciate the fact that others might have had a good dining experience at this quaint place. That being said, the waitstaff was excellent. Unfortunately, the food didn't pass muster. It's one thing to have to send back one plate that wasn't good, but when you feel like you have to finish a second attempt at an entree because you feel some sort of obligation, then it's likely that you're going to not recommend that restaurant. Most of the reviews of this restaurant are pretty old. I think if more people were verbose on Yelp! about their meals, the owner could make some adjustments/corrections to the quality of the food being served. What started out as a promising and much-anticipated visit to this well-reviewed restaurant ended up being an overpriced and poorly executed culinary attempt at fine dining. I read the reviews of prior visitors, and that was what prompted a visit this evening. As I stepped inside, it smelled like the belly of a fishing boat. Very overpowering scent of seafood, that lingered until you got acclimated to the smell. It was dark inside, and the lights flickered at times. It is a cozy restaurant (read:small) with ample room to seat 4 to a table comfortably. The menu was simple, and offered a few choices of entrees and appetizers. The first item brought out was a small piece of salmon, on top of a crustini. It was ok. The clam chowder was tasty, and had croutons incorporated that gave it almost a potato-like crunch. Very rich, and not overpowering. You could definitely tell when you got a piece of clam; it was cooked right, and was very flavorful. I like the fact that they heat the plates prior to serving the food so it stays hot while you finish it. The soup was hot up 'til the last spoonful. So far, so good! The server brought out a little spoon, and I didn't know what to expect. I was then surprised with a spoonful of citrus sorbet. It was very tangy, and tasted great. Just enough to make you want more. I decided to try their signature dish, "Duck Duck - No Goose. Presentation was clustered together, with a good color of the duck. I'm not sure if the menu has changed, but there was no foie gras stuffed into the meat. The risotto was flavorful, the spinach was green and lacked flavor, but when you pay that much for a plate, the meat better taste good. It was dry, and bland. It didn't taste good at all. I normally don't do this, but I sent the plate back, and asked for another entree. The Meat and Potatoes was up for the next attempt. Presentation was better, the cut of beef, I don't recall. Beef was on top of fresh asparagus, which was plated on whipped potatoes. The potatoes were decent, but the plate was sub-par. Perhaps it was due to the blackening of the steak; it was so overpowering that it ruined the taste of the entire plate. I have a gas grill at home which has two settings: "OFF" & "HELL". I think the chef has one of these as well, and used it to cook the steak. In retrospect, I wish I would have gone to the store and bought some good cuts of meat, and cooked them myself. I defintely would have saved a LOT of money, and had better food. I'll count this as a lesson learned; not every restaurant that has high price for entrees makes for quality dining. read more

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